You can use butter, coconut milk or ghee in the recipe. Your email address will not be published. Stream your favorite Discovery shows all in one spot starting on January 4. It can be used for so many things; elegant chocolate truffles, glazing cakes and cookies or it can be whipped and used as a frosting for cakes and cupcakes. I like using the Trader Joe’s Pound Plus 72% Dark Chocolate, because it is an exceptional value for great chocolate. In a medium saucepan, bring the cream to a bare simmer. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan icing … Yes, use coconut cream (the thick part from the refrigerated can) not the water that is poured-off or left behind. Sift together flour, baking powder, salt, and sugar. -Kim. I am so looking forward to trying this. German chocolate cake mix, water, oil, eggs and a can of coconut pecan frosting. The cooling effect of the erythritol does stiffen it up somewhat. Stir it into the coconut cream. -Kim. I’m allergic to coconut can I use Almond Milk. Your email address will not be published. Add the eggs, milk, and coconut extract and mix on low speed for 1 minute. How to make vegan white chocolate ganache frosting Step 1: The first step is to make sure you have the correct equipment. Melt the ingredients in a saucepan over low heat. I did a quick update just now. She began her low carb journey in 2009 and at the urging of friends, started blogging in 2014. Fill the cupcake liners three-quarters full with batter and bake until baked through, about 20 minutes. Contact Just ask your kids. It’s 3/4 cup or 6 oz. Stir … I love coffee, steak, and love to bake. About Yum! The caramel must sit and cool completely in order to incorporate into the buttercream. Repairing a Broken Ganache: Divide the entire portion of broken ganache into 2 parts. Add a layer of ganache in between the cream and cake in a trifle. Warm 1 part over a double boiler to about 130 degrees F. This will cause the fats to re-melt making the mixture thinner. ), Best Low Carb Sweetener:The Best Sweeteners & How to Choose Them. This is hands down one of the better low carb, coconut milk chocolate ganaches around. But it adds a creamy element to an otherwise dense chocolatey cake! I suggest making a half batch. By Amanda Comments Off on German Chocolate Cake with Chocolate Ganache and Coconut Pecan Frosting. Kim shares delicious low carb and keto recipes no one would believe are sugar-free. Hi Rachel. Top the cake with a quick chocolate ganache made with chocolate chips, heavy cream, and corn syrup. How To Start A Low Carb Diet In 3 Easy Steps! I hope this helps. In the bowl of an electric stand mixer with a paddle attachment, add the sifted dry ingredients and mix on low speed for 30 seconds. This recipe is for my Best Low Carb, Coconut Milk Chocolate Ganache cake frosting. If it is a little too stiff to work with, try adding a little more ghee (coconut oil) or simply heat it in the microwave 8 seconds at a time, stirring inbewteen, until the desired consistance has been reached. -Kim. Add coconut milk and mix well. It also doesn’t hold firm enough to pipe but it will work for filling layer cakes. All rights reserved. Join thousands of subscribers to get a FREE low carb recipe e-book, access to special deals, tips, and more! Sorry for the lame question. white chocolate, coconut milk, baking soda, coconut sugar, sea salt and 4 more White chocolate mud cake with White chocolate ganache A Little Bit of Spice white chocolate, white chocolate, egg, caster sugar, all purpose flour and 5 more This version of easy coconut frosting uses coconut milk instead of coconut … * Percent Daily Values are based on a 2000 calorie diet. Let me know if you have more questions. Heat in 15-second increments until just slightly softened and melted, being careful not to burn. It’s luscious! That is good for smoothies but will make the ganache seize! Stir the mixture constantly until melted and smooth. Kim is a self taught cook with over 30 years experience in the kitchen. Whoa. I used my standmixer to whip it up to a fluffy pipe-able consistency. It can be easily cut in half if you need. Trader Joe's Pound Plus 72% Belgium Chocolate. This site uses Akismet to reduce spam. White chocolate and coconut ganache forms the heart of these delicious truffles. Take the other portion of ganache and cool it to 60 degrees F over an Ice Bath causing the fats to solidify making the mixture thicker. In the bowl of an electric stand mixer with a … In the bowl of an electric stand mixer with a whisk attachment, whip the remaining 1 pound butter until creamed. Let cool, stirring occasionally,until thick, … Whisk the chocolate and coconut cream together until a smooth ganache is formed. I like to use a whisk to make sure that the … Let stand 2 minutes, then stir until smooth and glossy. Will it be too bitter? I love Chocolate. Copyright © 2020 Low Carb Maven on the Foodie Pro Theme. Google will convert ounces to grams and vice versa for you. percent chocolate would be nice. I couldn’t believe how delicious this cake tasted. Allow the ganache to cool slightly before pouring over a cake. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. In the morning, turn … Add in a … I especially love chocolate ganache. I made her a coconut cake, carved out her age and frosted with a homemade ganache frosting made primarily with coconut oil and honey. This awesome ganache ! While your coconut cream is melting, place the chocolate chips in a glass mixing bowl. Mix it with … I did. Thanks for coming back and giving your feedback, Debra. Can you get Scharfenberger chocolate? Thanks for sharing your tip with us. If using for truffles, once cooled completely, cover the coconut milk ganache and let it sit on the counter overnight before rolling. Let sit at room temperature for about 30 minutes. Thanks for sharing this. Stir gently and then add the rest of the chocolate to the bowl. I used store brand coconut milk and Ghiradelli semi-sweet morsels (which ‘may contain’ milk but it’s not an ingredient). I even used it to coat my spoon! Low Carb Maven is a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Will the texture be chalky? Thank you for your patience. I am slowly going through old posts and updating the photos and recipes. A word about using coconut milk in chocolate ganache cake frosting. Does that make sense? Coconut milk does not make a perfectly smooth ganache. Microwave at 1 to 2 minute intervals, stirring between intervals. This recipe is for my Best Low Carb, Coconut Milk Chocolate Ganache cake frosting. 2 Ingredients in Chocolate Ganache. How to Store Vegan Ganache Ganache can be left at room temperature for 2 days and then it should be refrigerated. Beautiful photos! Use as is for glazing. Depending on what you are using your ganache will affect your milk to chocolate ratio. Mexican Tostadas With Turkey and Cranberry + Gluten-Free Tortillas ». Add the powdered sugar and 1/4 cup cooled caramel and mix until the ingredients are evenly incorporated and the frosting is smooth and creamy. German Chocolate Bundt Cake – seriously delicious! Sign up for my NEWSLETTER and never miss a post! Instead of heavy cream, we … Hi Tina, measure 3/4 cup of powdered sweetener. Chilled the ganache overnight. I’ve also made a recipe making dairy free chocolate bars . View all posts by Kim Hardesty | Website | Facebook | Instagram | Pinterest, Filed Under: Basics, Desserts Tagged With: Dairy-Free Option. Because life is always better with sprinkles. Let me explain…. There will be enough to double-dip 12 cupcakes, thickly top an 8 inch cake, and make a few chocolate truffles. Left it out for 20 minutes this morning, then whipped. Oh my, yes! Will the sweetener re-crystallize and become crunchy and grainy? Thanks for the recipe!. That’s pretty cool, never tried that before (the slider thing). Chocolate Ganache Filling, recipe follows, Caramel Buttercream Frosting, recipe follows, 1 cup plus 1 pound unsalted butter, room temperature. Best Low Carb, Coconut Milk Chocolate Ganache Cake Frosting. Required fields are marked *. Buy it at Trader Joe’s and not through Amazon. So where is says 3/4 cup coconut milk you mean 3/4 cup coconut cream correct? Yes, Teresa – for at least a week. The almond milk will work, but the ganache will taste too thin instead of rich. I made this frosting on the fly – starting last night, I refrigerated the coconut milk for 4 hours, then opened to make the ganache. Her recipes are featured in newsstand publications and on sites all over the internet. Pour the hot cream over the chocolate, add the salt, and let stand for 2 minutes. Follow these guidelines: Cake filling/frosting: 1:1 equal parts chocolate to coconut milk; Truffles/tart filling/fudge: 2:1 parts chocolate to coconut milk; Glaze: 1:2 parts chocolate to coconut … Sift together flour, baking powder, salt, and sugar. Be careful not to burn. Heavy Cream or Heavy Whipping Cream: Do not use half-and-half, whole milk, or any other liquid because the ganache won’t set up properly.For a non-dairy alternative, use canned coconut … If you aren’t dairy free you can use regular butter instead of ghee. This came out really smooth for me without dairy. Process by pulsing several times until chocolate mixture is smooth. You’ll have to put it into a microwave safe container and microwave at 10 second intervals or so until it’s soft enough to stir and work with. I’m sorry about the confusion. Unfortunately, that is the nature of the beast. -Kim. Remove from the heat to cool completely. Once the coconut milk is heated, almost to a boil, pour it all over the chocolate chips. Sometimes I use almond milk, sometimes I use coconut milk, sometimes I vary the ratio of unsweetened baking chocolate to sweetened dark chocolate, and sometimes I vary the sweeteners. I even used it to coat my spoon! Put the Caramel Buttercream Frosting into a pastry bag and cut 1/2-inch off the tip. When the xylitol has melted and the coconut cream is hot and bubbly, add it to the chocolate and let it sit for five minutes. Once frosted, dip the cupcakes in a bowl of the toasted coconut and serve. You can use full-fat coconut milk if you’d prefer but I personally find it alters the flavour of the chocolate too much. I would use heavy cream. I used generic erythritol for this, but you can use Swerve or Lakanto if you want. At this point you can go ahead and pipe it onto cupcakes or … Can the ganache be stored in the fridge and for how long? Pour the cream over the chocolate and let stand for 2 minutes. The primary requirement in making this luscious Chocolate Ganache Frosting is to have a willing participant who will lick the spoon and bowl clean! Do not open the oven during this time. Ganache is typically a mixture of chocolate and cream, used to make truffles and other chocolate candies, or as … If using already powdered sweetener would the amount still be 1/2 cup rather than grinding my own. -Kim, Hi Heidi. I did. Try heating the liquid from the coconut cream dissolving the sweetener in it and thickening with gelatin and then adding to the warmed chocolate. -Kim. Slowly add oil to the mixture until fine crumbs are formed. Remove from the freezer and stir around the mixture to make sure it chills evenly. It makes a shiny ganache, but it will look a bit grainy or “broken”. © 2020 Discovery or its subsidiaries and affiliates. Stir the coconut milk into the chocolate chips as they melt until well combined. Measure the xylitol into a coffee grinder and process it into a fine powder. To make it sparkle, I added flaked coconut and sprinkles on top. Terms and Privacy Do you have any idea what could be an acceptable exchange in this recipe? Melt chocolate in microwave or double boiler and cool to 90 degrees. -Kim. I wrote that recipe several years ago and see that it needs so updating. It’s WAY too expensive through Amazon. Learn how your comment data is processed. If you’re a frosting person, drizzle it over the frosting on a cake or batch of cupcakes, or use it between cake layers. The 72 (?) Looks delish! 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