You could try doubling it. Heat oven to 350°F. Yes, regular granulated sugar. https://www.foodnetwork.com/recipes/strawberry-shortcake-recipe3 I so love all your recipes but I for some reason every time make the your vanilla raspberry cake with the reverse creaming method) or this cake – I follow the recipes exactly and immediately they shrink in on the sides and kind of shrivel up. 9. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Everyone loves these dump cakes. Using a pastry cutter or a fork, cut the cold butter into the flour mixture until course crumbs are … I use regular dairy heavy whipping cream. https://www.olivemagazine.com/.../best-ever-strawberry-recipes The cakes can be baked a day ahead and the strawberries can be prepped ahead too. 7. STEP 7: Cool the shortcake in the pan on a cooling rack for 15 minutes.Remove it from the pan, place onto the cooling rack for 10 more minutes.. Slice the shortcake through the middle making 2 layers (photo 14); allow both layers to cool fully on … Instead of using strawberry glaze, try topping with macerated strawberries. What to do with Fresh-Picked Strawberries. It uses equal amounts of butter and vegetable oil to give you a cake with a great buttery flavor and moisture that lasts for several days. Wondering if I could half the recipe?? Looks amazing. Easy and Delicious Strawberry Shortcake Recipe. Add a layer of whipped cream. Looking for a traditional strawberry shortcake recipe? 2. The lemon pound cake is sweeter than a biscuit with just a hint of citrus. This vanilla cake is light and moist with a great vanilla flavor. Step-by-Step Instructions for Strawberry Shortcake recipe Slice each round cake in half to create 4 layers. I also think the layers turn out a little more dense that way. Combine the flour, baking powder and salt in a medium sized bowl and set aside. You won’t believe how easy it is to make this … Thanks for a great recipe. It is such a tasty way to enjoy strawberry shortcake and each bite is delicious. I’ll have to try it out this summer! I’m a beginning baker so I don’t wanna just wing it! I loved this recipe! I had some butter chunks In the batter but that was baking error in my part and now I know the benefit of creaming the butter generously. I was wondering if i would be able to halve this recipe to make a 6 inch cake? Was wanting to make this for Easter and was wondering if I should order cake pans or if using cupcake/muffin pans would work? Thank you so much for sharing your recipe. Add the sliced strawberries and sugar to a large bowl and toss together. Fresh strawberries and fluffy strawberry whipped cream are sandwiched between two layers of vanilla shortcake, then topped with juicy macerated berries for the ultimate strawberry flavor! My great nephew requested Strawberry Shortcake for his birthday. Quick question, I’m making this now for Father’s Day and and I noticed that for half a cup of butter you wrote 168g and for oil it was listed as 120g. thank you for sharing with us! https://www.foodnetwork.com/recipes/strawberry-shortcake-recipe3 This was a really great recipe. 10. This easy Strawberry Shortcake Cake recipe make delicious layers of dense, buttery and moist vanilla cake filled with fresh whipped cream and fresh sliced strawberries. Thank you! i made this yesterday and took it to my Gran’s it reminded her of summer holidays in her childhood! This was my first time making strawberry shortcake and it was simple to follow, and came out better than I could have expected. Whenever we make Strawberry Shortcake Cupcakes Recipe, everyone goes crazy over it. Hi ! Thank you!! The only change I made was using 3 tablespoons of sugar for the strawberries instead of 4 (I don’t like it too sweet) and I substituted the milk and cream for lactose free. My husband wanted strawberry shortcake for his Birthday. The traditional version of Strawberry shortcake can take a long time to cook the pound cakes and use an oven. In medium bowl, gently stir together sliced strawberries and strawberry glaze. Beat until well combined. Even my other great nephew who doesn’t even like whipped cream. Not powdered sugar? Yes, I bake the cupcakes for about 15-18 minutes. The one-layer cake is baked and then inverted to reveal the strawberry and marshmallow topping. Do you have any idea why this is happening? . . Divide the batter between the pans. Do I just add more oil? I might just use the 8 inch one and wait for each layer. No one eats fruit desserts in our house but the kids gobbled this up!! If it’s a stable one, like Cool Whip, it’ll be fine. Heat oven to 350ºF. Whisk in 1 cup sugar in a stream. Hi can I bake the cake day before and assemble next day? Then top that with sweetened cream cheese. I made your cake for a graduation and my family loved it! It’s a super fun take on the SOUTHERN STRAWBERRY SHORTCAKE recipe. Sugar also adds moisture. Next are the strawberries. One of my favorite vanilla cakes! Hi, It look soo good.. Just not sure what size pan I’d recommend, since I haven’t done it. I was nervous as i had never made this before! It was easy to follow and you wrote the steps incredibly well to where I didn’t have to really look anything else up. Strawberry Shortcake Cake is everything you love about Strawberry Shortcake in show stopping cake form. But that seems like it’d be fine. Hi! I hold the package right up to my face. Classic Strawberry Shortcake 11. I am honestly not a fan of cake but this one was REALLY good. I would like to do the whipped cream layers and cover the outside with buttercream, thoughts? This recipe for Strawberry Shortcake Cake is one of my most-requested recipe from family and friends. Please read my privacy policy. Preheat oven to 350 degrees F. Prepare a 9 x 13-inch baking pan with parchment paper as handles … I love in Canada and we don’t have challenge butter. Hi! I think the oil adds better moisture though. I haven’t tried it with this cake but it should be fine. 15. In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Grease bottom only of 13x9-inch pan with shortening or spray bottom only with cooking spray. If you make the whipped cream as listed, it holds up very well for days and days. The cake is so moist and fluffy! Spread mixture on top of cream cheese layer. Perfect level of sweetness. Jump to Recipe ; Leave a Review; This post may contain affiliate links. This dessert is … I plan to cook the cake for my son’s birthday this Friday but I only have three pan 10,8 and 6 inch. I made this for my teenage daughters birthday, and our family went crazy over it!!! Preheat the oven to 450. Bright and refreshing, this is not your ordinary strawberry shortcake. This cake was amazing! Strawberry shortcake makes an easy summer dessert that everyone will love. Please read my disclosure policy. Set the cake layers aside. This strawberry cake is an excellent way to dress up a cake mix. Heat oven to 350° F. Grease and flour two 9-inch round cake pans. Add the remaining dry ingredients and mix until well combined and smooth. Hey there! Add the eggs one at a time, mixing until mostly combined after each. I made this recipe for Easter and it was a huge hit, everyone was obsessed with it. While we may think it is really a cake, it can also be described as a glorified biscuit. Strawberries and Cream are quickly becoming two of my favorite flavors to put together in recipes! Stir occasionally and you’ll start to notice the berries releasing their juices. I find that as a 9 x 13 cake, it gets a little dense. Required fields are marked *. You can just let it sit at room temperature until the other ones are done and then bake it. Hi there, Grease bottom only of 13x9-inch pan with shortening or spray bottom only with cooking spray. TIA! Not sure you can really avoid that. Do you think this recipe would work as a sheet cake? is that how its supposed to be ? Take a second layer of cake and spread a layer of whipped topping over it, then place it, whipped topping side down, on top of the already built cake/whipped cream/strawberry layer. Cut in shortening and mix to combine. Do not over mix the batter. Carefully slice each cupcake in half. Even so the overall taste is phenomenal. https://www.ricardocuisine.com/en/recipes/5714-strawberry-shortcake-the-best Strawberry Shortcake Cake is a vanilla cake, topped with a sweet creamy frosting and finished off with a delicious fresh strawberry glaze! would be great for a summer party. I don’t need a big cake because I’ve made another cake as well:). Thank you so much! It takes maybe 5 minutes, if that, to make this cake. https://www.lemonsforlulu.com/easy-strawberry-shortcake-recipe Your email address will not be published. Do not skimp on the creaming time. I’m glad you enjoyed the cake! that looks absolutely delicious! This easy Strawberry Shortcake Cake recipe make delicious layers of dense, buttery and moist vanilla cake filled with fresh whipped cream and fresh sliced strawberries. 2 As I’ve mentioned before, a great quality butter goes a long way and I’m a big fan of Challenge Butter. Can’t wait to make this! Hi there! . 25 ratings 4.2 out of 5 star rating. It made a two layer 8 inch cake for me but the layers were thicker. Instructions. Who else gets excited to go strawberry picking?! Otherwise, I’m not sure. You could also use additional butter. Pour the half and half into the dry … My mom told me this recipe is definitely a keeper, and I agree!!! I only have 10″ pans. Strawberry Shortcake Macarons is delicious and easy to make. – This is a cake that’s best when made fresh. Try our unbeatable. you are incredible There are three main elements to this cake. This one goes out to all the icing lovers in the world. Cool completely, about 1 hour. I am going to be making it for mother’s day, however I would also like to try the batter as cupcakes, do you think this would hold up okay in cupcake form? Will this work and should I add icing sugar to the already whip cream? Add the final layer of cake, then finish it off with some whipped cream swirls and fresh strawberries. Can I use cake flour instead of all purpose .? VIDEO INCLUDED BELOW: WHITE CAKE, CREAM FILLING, FRESH STRAWBERRIES. Easy Strawberry Shortcake Cake Recipe | Life Love and Sugar lifeloveandsugar@gmail.com, Hi Lindsay! 3. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. I wish I could upload a picture! Bring on the sugar! The shortcut is in the simple cake mix base, and fresh strawberries make it taste and look completely homemade. Whether in a Strawberries & Cream Pie or if they’re being stuffed with cheesecake fresh strawberries are the perfect dessert. Strawberry Shortcake is a delicacy from Thailand that my family loves to snack on during the day, and even sometimes at night. You are my favorite dessert blogger and people think I’m a professional baker when I make your cakes because your recipes are amazing! This post is sponsored by Challenge Butter, but all opinions are my own. Pour buttermilk on top. You should visibly see a change in color and texture. https://www.delish.com/cooking/recipes/g3971/strawberry-cakes Wow love, I’m so glad everyone enjoyed it! Strawberry Ice Cream Cake I am planning to bake this for my daughter’s birthday. I haven’t tried it, but I assume it’d be fine. Save my name, email, and website in this browser for the next time I comment. And it was so beautiful!! Can I try it in those And still get a good cake or use just the 8 inch one and wait until each Layer is baked? However, you could also classify this as a cake if you really wanted to. You’re going to want to use a stabilized whipped cream, so that you’re cake doesn’t fall apart. I wouldn’t change a thing (other than what I did above for my own personal taste and my family being lactose intolerant and me only have 2 pans!) Eggless Strawberry Shortcake recipe that is the best easy eggless cake and it’s so delicious! The biscuits with the sweet and juicy strawberries and whipped cream are the perfect mix. Is the heavy cream at room temperature or cold when making the frosting? Thanx your twins are gorgeous, I’m so glad you enjoyed it! This easy Strawberry Shortcake Cake starts with a boxed cake mix, is topped with a light and fluffy cream cheese frosting, and is finished with sweet, fresh berries. Wonderful! I am lazy and weigh everything rather than getting out measuring cups/washing them. The sugar brings out the juices from the berries, which goes great drizzled over your cake. It was so delicious. Strawberry Shortcake Cheesecake With strawberry shortcake, some people like a spongy cake … Prepare three 9 inch cake pans with parchment paper circles in the bottom and grease the sides. How would you recommend transporting the cake. I’m glad you’ve enjoyed it! It's a crowd-pleasing treat that's ideal for … 17. We call it a shortcake because the biscuit ingredients form a 'shortened dough'. Notify me via e-mail if anyone answers my comment. Allow cake to cool for 15 minutes after removing from the oven. Yes, that should be fine. When done, add final touches to the cooled pineapple shortcake jars and serve. Easy spring ( or summer ) dessert recipe to celebrate the arrival of my favorite season. It takes maybe 5 minutes, if that, to make this cake. Once the cake is perfectly golden brown, layer with a homemade cream cheese frosting and top with sweetened strawberries. Repeat the whipped topping-strawberries-whipped topping-cake process 1 more time (2 times total). They’re perfect for a quick dessert when you want something … I don’t really know anything about vegan baking, so I’m not sure. Strawberries and Cream Cupcakes Cut in butter and shortening. Enjoy it and happy birthday! It’s such a creamy butter made from the freshest milk and goes from farm to fridge in just two days. Absolutely delicious!! The longer it sits, the more juices you’ll have. Beat until well combined. This is such an easy recipe and so delicious. This simple and utterly delicious 13x9 strawberry shortcake cake is the epitome of summer, and we just can’t seem to get enough of it. Preheat oven to 350°F (176°C). Any tips or thoughts? What kind of whipped cream did you get? Especially when made into this classic strawberry shortcake! It adds air to the cake that helps it rise when baking. Thank you so much in advance! – Be sure to cream the butter, oil and sugar together for the full amount of time. Then, using a stand mixer fitted with the whisk attachment (or a hand-held electric mixer), whip the egg mixture at medium-high speed until lighter in color and very light and fluffy in texture, 3 to 5 minutes in a stand mixer or 5 minutes with a hand mixer. This deliciously different dessert is made in the slow cooker instead of the oven. I’d make the whipped cream fresh though. Two layers should be fine, you’d just need to increase the baking time. Would love to try it this summer. I would definitely recommend this recipe to others. It came out wonderful and my husband and family loved it! I’d suggest taking a look at this cake and using that for the chocolate layers. And yes, I’d love to hear from you. 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