Nov 23, 2019 - German Chocolate Bundt Cake recipe: My sister told me about this recipe and I couldn't wait to try it. Our Bundt version ditches the traditional layers, but keeps the coconut, pecan, and caramel flavor notes that made this German … Thanks for the recipe, I shall be passing it along to friends and family. It turns out very delicious cause I make it … Simply follow directions and bake in a standard sheet pan for about 20-25 minutes or until top is set and springs back lightly when touched. It was very good, but I felt the frosting needs a tweak. I am wondering if Pecans are nuts Because my dad is allergic to nuts. Set aside to cool. I use cooking spray. Everyone raved about it. Pam, So happy you loved this cake! xo Preheat oven to 350 degrees and bake for approximately 50-60 min. The chocolate ganache and nutty coconut topping are the icing on the cake! If you’re pressed for time, you can make the Best German Chocolate Bundt Cake up to two days in advance. I want to give this recipe a shot as a white cake. We love this cake too. When I got back they ranted and raved as well as how yummy that cake was. Thanks! Now I make it for my family. Using the bag of frosting, pipe the frosting onto the cake until all of the frosting is used. Note: Makes enough to frost a Bundt cake, the top and sides of 3 (8 or 9-inch) cake layers, tops of 2 (13x9-inch) cakes or 36 cupcakes. German Chocolate Pound Cake This confection gets its name from the brand of chocolate it uses, not its country of origin. xo That’s one of the best parts about this cake, you can save it and the leftovers are sometimes even better! I grabbed some flowers on clearance and popped them in the middle to hide my less than perfect decorating capabilities;). So moist and yummy! Si. I’m going to share with you my simple, make-ahead version of Best German Chocolate Bundt cake that will knock your socks off. German Chocolate Bundt Cake – Recipe! Betty Crocker German Chocolate Cake Mix 1 can (15 oz.) Everything came together beautifully because of the tips and directions included. It was loved by all! Drizzle on top of cake using a back and forth motion from one end of the cake to another. Thanks for asking! I’m Si and this is my Bountiful Kitchen! Yes it will stay on top with or without the frosting. HOPE YOU ENJOY! I was thinking of making it in round 8in pans to make a layered cake, how long would you cook it for? Can’t wait to try the plain chocolate one! On a recent trip along the postcard-perfect German Wine Road, I dropped by Neustadt’s tourist information point where there were free magazines for the taking. This German chocolate bundt cake is dense, moist, and fudgy and is topped with a gooey coconut pecan frosting. Turn beater on high for about 1 minute. It was still very moist and one of the best cakes I’ve had. This German Chocolate Bundt Cake is the reason. She made me a delicious German Chocolate Pound Bundt Cake. Do this in a double boiler or in a small stainless steel bowl set over a pan of simmering water. Our Bundt version ditches the traditional layers, but keeps the coconut, pecan, and caramel flavor notes that made this German Chocolate Pound Cake a classic. Rita, German Chocolate Bundt Cake is the result of a cross between two classic and delicious cakes. Allow to stand for about 15 miutes before turning out. Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice. Si. Perfect for feeding a crowd! xo Big IF! Mix until thoroughly combined. So moist and delicious. Where’s my laughing emoji?? I made this for a birthday cake (okay, I made my own) and we absolutely loved it. Make the topping and frosting up to a week before serving. Place in a bowl and set in refrigerator until ready to use. Yes, still add the box of pudding! Add milk; stir with a whisk. Love every recipe we have tried!! I developed this recipe specifically so it would be simple to make and without layer pans. xo Thanks for sharing, Tammy! Because of timing I was wondering if this cake can be frozen once baked and then taken out to add the coconut mix and frosting before serving? This was the absolute best German chocolate cake recipe I’ve ever made. The only problem is, the cake takes a bit of time to make and is a little on the difficult side to handle if you are a novice baker. We decided we need one of these a month from now on lol, Annie, I’m glad you loved this recipe! Set aside. Combine 2 cups flour, baking powder, baking soda, and salt, stirring well with a whisk. Thanks for reading ABK. After the cake has cooled for a few minutes, remove from the pan to continue cooling on a baking … So excited to make this for our Valentine’s Day treat! Beat cream cheese and butter in a large mixing bowl until smooth. Have never had it with frosting just the coconut pecan and always a layer cake. The standard amount in the recipe for the bundt pan works, but needs to be carefully spooned on to make sure there is enough filling to cover the surface of the sheet pan cake. For frosting, you may spread on the frosting on top of the pecan coconut layer,  or thin the frosting a bit with a few tablespoons of milk. Easy to miss…so don’t make the mistake I made and leave it out. German chocolate is her favorite. I of course am a chocoholic, so I bought a triple chocolate cake mix…YUM! A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. This cake is super easy to make. Learn how to make a Chocolate Sour Cream Bundt Cake Recipe! I will look into the ad covering the recipe! It’s great! -You may use any brand of cake mix, I usually prefer Duncan Hines, or in this cake Betty Crocker. Have you done that already? This recipe calls for the 3.4 oz size. The cream cheese in it made it super delicious. It’s just probably a preference, but following the recipe I thought the frosting was a bit bitter. Place both in a mixing bowl, add water, eggs, and oil. It was a hit! How to make a homemade tunnel bundt cake. This cake’s simple, gooey, moist deliciousness will convince you to never, ever, buy a German Chocolate Cake again! How about a bundt cake made with a cake mix as a base? Jello pudding is usually sold in two sizes, 3.4 oz and 5 oz. This easy homemade Chocolate Bundt Cake recipe is heavenly, topped with chocolate ganache and mini chocolate chips.This is the ultimate chocolate lovers dessert but if you love bundt cakes with cream cheese frosting, don’t miss my Banana Cake or Red Velvet Bundt Cake. Whisk the egg whites until stiff, stir a spoonful into the cake mixture and, when incorporated, fold in the remaining whites carefully and lightly using a large metal spoon. Then topped with pecans. Browse more than 20 classic recipes and variations of German's chocolate cake. 2 Add powdered sugar and cocoa powder and beat on low until smooth. The cake was delicious! This cake looks fabulous! In a large bowl, stir together cake mix, instant pudding mix, eggs, sour cream, oil, chocolate chips, … Pour into prepared pan. Grease and flour a bundt cake pan. The first time I made this cake I took it to a potluck wedding shower. This one did not disappoint. This is a very dense and moist german chocolate bundt cake from a mix. I knew you’d agree. Beat Evaporated milk, egg yolks, and vanilla in a large sauce pan with a whisk or fork. Add vanilla and egg whites, 1 at a time, beating well after each addition. My fiancé’s family is from Brazil and are all very world traveled and foodies. They will lead a novice to success. Mix with a hand mixer until the cake batter is smooth. Remove from oven and let cool for about 5 minutes, then turn cake out onto cooking rack and let cool top side down until completely cooled. xo Thank you so much! Making it for my sister’s 60th. Thanks so much Jodi! Turn oven to 350 degrees and place rack in middle of oven. Happy Homemaker , she has some awesome recipe you should go check out her site too. Place the wet ingredients into a large mixing bowl and mix until blended well. Is it the same thing? I wanted to create the Best German Chocolate Cake recipe that is simple for a beginner cook to make and also give instructions for make- ahead so the cake can be made ahead, along with the topping and frosting, and assembled later if needed. German Chocolate Bundt Cake is the result of a cross between two classic and delicious cakes. German Chocolate Pound Cake, luscious rich pound cake made with Baker's German Sweet Chocolate and dusted with a little powdered sugar to make it decadent. Cook the mixture over a medium heat, being sure to stir constantly until the mixture thickens and starts to boil. Best German Chocolate Bundt Cake takes the mystery out of making this special occasion treat in your kitchen. You will be so glad you did. I am currently eating cake for breakfast after Father’s Day. Happy Homemaker, she has some awesome recipe you should go check out her site too. The chocolate was so amazing. Happy baking, Drizzle generously with glaze and dig in to your new … Thanks to the addition of sour cream, it kept the cake tender and soft. Thank you!! It is so easy to put together and very good, but can be "fancied up" to appear you fussed to bake a great dessert. I will make this again. Yes, it will be fine on the counter for a few hours, maybe 6? I agree Stephanie, this is one of my all-time favorite cakes to make for any large crowd. My 3 year old loved helping me add the frosting, and the finished look was perfect even with her help. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. I was excited to see a bundt version as at the present I don’t have layer cake pans. don't forget the middle of the pan. Ill try that next time. Going to use German chocolate cake mix. I used a German Chocolate cake mix and followed the rest Of the directions I also poked holes and inserted some of the chocolate frosting inside. When you see recipes for German Chocolate Pound Cakes, you usually see them made with a cake mix., you usually see them made with a cake … I’m not a baker but I gave it a try and baked this cake for my co-workers and it was absolute a hit! That’s how the Best German Chocolate Bundt Cake was born. Thanks for reading ABK! Top the cake with the coconut pecan mixture using a spoon. https://thebestcakerecipes.com/german-chocolate-earthquake-cake Chocolate Fudge Bundt Cake By PJ Hamel In a separate bowl, whisk together the vanilla, eggs, and sour cream or yogurt. Thanks so much! Started with the recipe in the chocolate bar package, then I tweaked it to my likings. Please take my word for it and DON'T TRY THIS RECIPIE! German Chocolate Bundt Cake This is a very dense and moist german chocolate bundt cake from a mix. Thanks for reading ABK. I’m so glad you found the recipe easy to follow, this is one of my favorite cakes to make ever, especially for birthdays. Si. It looks much like your photo. The deep chocolate cake topped with a coco-nutty frosting was always present at our house during the course of a year. I’m actually planning on making a “Ding-Dong Cake” for my MIL and I usually use a boxed mix, but would much prefer this…, Hi Angie, I think it would turn out great using two 9″ rounds. German Chocolate Pound Cake This confection gets its name from the brand of chocolate it uses, not its country of origin. In a bowl, whisk together remaining 2 cups flour, cocoa, baking soda, and salt. or until toothpick inserted in center comes out clean. German Chocolate Bundt Cake is a chocolate quick bread made with coconut milk & ribboned with toasted pecans & coconut flakes. Thank you for asking and for reading ABK! I made this for my mother in laws birthday! Thank you, Deborah, Literally the best German chocolate cake. I used the German Chocolate mix and condensed milk instead of buttermilk (accidentally lol). Thanks Rita, Rita, I also added between 1/2 and 3/4 c. semi-sweet chocolate chips along with the sauerkraut. 1 box (18.25 oz.) You can make it traditional, and layer a German Chocolate Cake, but I thought I would simplify things, and make it a Bundt. Why a German Chocolate Bundt Cake? Just use a box mix and already made frosting. It is the perfect marriage of topping and frosting with the yummy cake. We thought the Hershey's chocolate bundt cake was 1,000 times better! Refrigerate cake until ready to serve. I only used about half of the frosting. Set aside. My husband is obsessed! -Because the frosting is made with cream cheese, store in fridge if there are any leftovers. It’s one of our family’s favorite cake recipes ever! xo Oh wow. I like that you can use your favorite chocolate cake mix. I’m so glad you liked this German Chocolate Bundt Cake. So I grabbed one, and as I thumbed through its pages, I stumbled across a photo of a majestic Bundt cake of an exceptional reddish-brown color. Si. I will be keeping this recipe forever. So it would be more like a layer cake. I made the cake yesterday. I even got distracted and it baked for an extra 5 minutes and it didn’t matter— such a moist cake! in Dalam negri. I made this cake for my dad’s 70th birthday and it was gone before I blinked. Thanks for the recipe. It starts with a box of german chocolate cake mix and a can of coconut pecan frosting. I love that recipe! And you got me there every step of the way. And just absolutely delicious! 1. How to Make Inside -Out German Chocolate Bundt Cake Step-by-Step Mix eggs,water and oil untill blended.Add dry cake mix.Mix until smooth.Add tub of pecan/coconut frosting.Mix well.Pour into greased and floured bundt pan(I use Baker Joy to spray pan).Bake at 350 degrees for 40 to 50 minutes. -The key to getting a bundt cake to come out of the pan in one piece is not flour, but lots of oil coating the pan. We loved this cake! Hello, I also used coconut flavoring instead of vanilla in the icing and that was fabulous too! Si. Thanks for sharing and for reading ABK! Great idea to use mayo as alternative, DeAnn! What do you mean by “small” box of pudding? Thanks! The … Loved hearing how you turned this into a layer cake! Jul 20, 2015 - This mini German Chocolate Bundt Cake is tasty and a sweet throwback to the 1960's. xo Si. Debra, I made this for a girlfriend’s birthday at work. Even though homemade is the best this is the easy way out of making this cake. I made this for a dinner party. xo Thank you for letting me know and thank you for reading ABK! Preheat your oven to 325°F. that players create bets without chance, credibility and can be relied upon. I made it for hubby’s birthday and he loved it! Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. Preheat oven to 350 degrees F. Grease and flour 12 cup tube pan or Bundt pan. xo I had people going for seconds, and scraping up the topping and frosting. fold the ends of the bag over a cup, and fill the bag with the frosting. Thanks for leaving detailed alterations to the recipe. So sorry about this. xo This was so incredibly delicious! Whisk while cooking every few seconds. How to Make Easy German Chocolate Bundt Cake. I will be making this one again! no need to use milk, it is already in the cake mix! I made the cake Part a day before, and made coconut filling next morning, put in fridge to set up a bit for a couple of hours, made frosting and then put it all together. Plenty of filling and frosting! © A Bountiful Kitchen 2020. It’s perfect for the whole family and I’m so glad you found the tips helpful. Combine 1 1/2 cups granulated sugar and 1/3 cup butter at medium speed until well-blended, or about 5 minutes. Add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Thank you! What a nice sister you are! Looked just like your picture. Maybe it’s the thought of making a cake, and a topping, and frosting that compels us to buy from the bakery,  instead of baking at home? Si. German Chocolate Cake with Coconut Custard Filling is a decadent and impressive cake for a special occassion Prep time: 30 minutes Cook time: 30 minutes Servings: 30 Ingredients 1 cup plus 6 tablespoons and 1/4 cup, divided STREUSEL: Combine 1/4 cup flour and brown sugar in a small bowl; cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Thank you for the bunt version! Si. I made it in 2 9inch pans. Any large bundt pan should be able to hold this much batter. 3. My sister requested German Chocolate for her birthday. Si. Hazelnut Bundt Cake My mother, a wonderful German lady, used to make this cake often, since she knew how much I loved hazelnuts and chocolate together. If you try it, Id love to hear your feedback! Thanks for sharing and for reading ABK, This recipe was so easy and so amazing. It may have more of a reddish hue instead of a darker chocolate, but it’s just a matter of preference. Then I iced the sides with the dark chocolate icing. Hi Pat, Sorry for the late reply, Annie, but yes you can make the filling a few days ahead and then store in the fridge. A German Chocolate cake mix will work great! German Chocolate Cake is a cake people tend to buy, but not make at home. I used a little bit of best foods mayo bc I didn’t have the oil and it turned out soooo moist! I mean what could be better than chocolate cake, coconut pecan, and more chocolate in the frosting, right. Thanks for reading ABK, This was amazing! Thanks! I wondered on bake time just made the cake for Father’s Day and it was the best cake I’ve made so far! Here’s the plan: Then as far as the icing, I’ll use the same amount. Im sure the coconut flavoring was delicious! You will get raves about it. NONE was left and it’s very filling. Hi Janet, the flavor is chocolate. 8 inch pans usually cook from 25-35 minutes depending on your oven, so keep an eye on your cake! Remember, if you are making ahead, hide the cake or you won’t have anything to frost. I added more butter(unsalted) more salt and 2-3 teaspoons of vanilla. German Chocolate Bundt Cake Recipes and Ramblings With The Tumbleweed Contessa shredded sweetened coconut, vanilla, pudding mix, granulated sugar and 12 … Maybe it’s just the appearance of a cake that seems to do the trick, it doesn’t always need to be fancy, or overly decorated, just a good cake. Ion casino is a trusted and best on the internet casino site Your directions, are the best I have ever seen. 48 mins. Stir the chocolate thoroughly into the water and set aside to cool. It is best if the filling and frosting ingredients sit out on the counter for about 30-45 minutes before using to come to room temperature! Karen, I do a “cheaters” version for the topping. While the chocolate cake bakes and cools, make the german chocolate cake topping. This sounds wonderful. 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