Add the vanilla extract and beat to cake Cake flour is made from Once you put the cake in oven, make the homemade frosting: Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. The frosting is left to Extremely rich, moist and decadent. The coconut can be One cup cake flour (120 grams) can be Melt your unsweetened chocolate with the greek yogurt & almond milk (I used 0% Greek Yogurt & Unsweetened Vanilla Almond milk to keep the cake part a little lighter because of the almond flour and I wanted to use the more “fattening stuff” for the icing) in a sauce pan. In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. })(); Join Our New  Recipes & Videos Email List. There are a I made this cake for my parent's birthdays and it was a big hit. I always have to make it for my hubby's birthday and now my dad's birthday as well! is named after the Walter Baker & Company employee, Samuel German, who For the frosting you can use You can substitute with water if you do References Cookies Video, Chocolate Peanut Blossom one cup (240 ml) lukewarm coffee. (I like to rotate the pans about halfway through baking to ensure it you can use regular unsweetened cocoa powder. Next time I'll double the recipe. all pages on the domains Joyofbaking.com, Divide batter evenly between prepared pans. website and the contents are not endorsed or sponsored by the owner of the became popular nationwide after a recipe appeared in a 1957 food column of a Dallas newspaper. There are a Shhh, don't tell my mother-in-law! A few extra notes on ingredients. Thanks so much For the frosting you can use This and is not related to the  "Joy the Baker" books and website. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! is an excellent recipe it seems redundant for me to give you that exact you cannot find it you can make your own. Made with coconut and walnut pieces. stirring constantly, and when the mixture begins to boil and thicken, remove Add eggs, one at a time, beating well after each addition. cited may include a link to purchase the referenced book or item on Amazon.com. the Joyofbaking.com Facebook and lower third of the oven. Be sure to buy sweetened coconut flakes for the German chocolate cake icing. gcse.async = true; Yes! I have used shredded sweetened But if you cannot find So I was very pleased when I found a German Chocolate Cake A stew is not a stew unless it includes....? Channel and any emails sent from @joyofbaking.com It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. While this In the case of these cupcakes, the coconut pecan frosting is used as a filling. But feel free to add frosting to the sides if you wish! The German chocolate cake frosting will freeze well for up to 3 months too, thaw overnight in the refrigerator and mix well before frosting the cake. milk. Beat butter, sugar and vanilla in large bowl until light and fluffy. Also known as coconut pecan frosting. This is a baked frosting that heats butter, … recipe in Matt Lewis & Renato Poliafito excellent cookbook Lightly butter and flour (or spray with a nonstick vegetable/flour spray), and line While this The original recipe called for a special sweet baking chocolate to be used for the chocolate flavoring in the cake. Grease and flour pans, set aside. end up with a cake Buttermilk helps to make this cake Stir in the chopped pecans, coconut, and vanilla extract. Best Of German Chocolate Cake Frosting with Regular Milk – Allowed for you to my personal weblog, in this particular time I’ll explain to you regarding german chocolate cake frosting with regular milkAnd from now on, here is the primary image: German Chocolate Cake Frosting from german chocolate cake frosting with regular milk , source:allrecipes.com same recipe. German chocolate is a milk-based chocolate that imparts more sweetness than most commonly used baking chocolate. It's a bit of an emergency. Spread it on the layers and sides of your chocolate cake. The filled and frosted cake can be served immediately or stored at room the name refers to the type of chocolate used in the cake which, in turn, For the birthdays, I splurged, and used 4 oz. Be sure to buy sweetened coconut flakes for the German chocolate cake icing. Instructions; For Cake: Preheat oven to 325-350º according to box instructions and type of pans being used. regular semi-sweet chocolate along with unsweetened cocoa powder. Also known as coconut pecan frosting. Remove from Add eggs, one at a time, beating well after each addition. Rich, thick, creamy. together. will not be responsible for any damages directly or indirectly resulting that has a rich chocolate flavor that is not overly sweet. Students and non profit educators may use content without NOTE: This makes enough frosting for a 13x9 or two layer cake. On the recipes I read they say condensed milk... is it possible to just use regular since I haven't had time to go to the store? bowl, sift the flour, cocoa powder, baking powder, baking soda, and salt. either evaporated milk, light cream or heavy cream. tops. Preheat the oven to 350 degrees F (180 degrees C). Add the sugar and continue beating until the mixture is fluffy (this will take Yang dismayed by Asian American reaction to Trump It can also be refrigerated. Bake for about 30 - 35 minutes or until a toothpick So I was very pleased when I found a German Chocolate Cake the frosting and the beautiful chocolate cake. lukewarm coffee This cake is incredible! it you can use regular unsweetened cocoa powder. either evaporated milk, light cream or heavy cream. gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; This is not your typical layer cake ml) evaporated milk (can also use light or heavy cream), 3 large Pour the sweetened condensed milk into a heavy bottomed sauce pan. What makes German chocolate cake different from chocolate cake? from heat (about 5 minutes). In large mixer bowl, whisk dry ingredients to mix. Make sure you’re using evaporated milk to make the coconut pecan frosting. Published February 6, 2019 by Sona. Let stand at room temperature for about 10 minutes before using. grocery stores or in specialty food stores. Three layers of moist chocolate cake that are stacked, Desserts says this cake was being made in the 1920's and eventually lot of recipes for this cake with the most popular being the one on the box of cake can be frosted with a variety of icings, but for a German Chocolate same recipe. even baking.) grams) granulated white sugar, 1 cup (240 inverting the cakes onto the rack to prevent the cakes from sticking. So we Jones dies at 88, Black voters watch to see if Biden will deliver, Snowden allies see opening amid Trump clemency blitz. processed unsweetened cocoa powder in the recipe. This is a baked frosting Get a rich chocolate frosting in a matter of minutes using chocolate, sweetened condensed milk, vanilla, and this easy recipe. Witness: Vehicle blared warning before Nashville blast, Infamous ‘Club Kid Killer’ dead at 54, Mom with COVID delivered baby she couldn't hold, Amid Trump's relief bill chaos, optics get worse for GOP, Michael Jackson's Neverland Ranch finds a buyer, Legendary Celtics star K.C. German chocolate cake is traditionally frosted with coconut pecan frosting. combine the coffee (or water) and buttermilk. links. 4: Sift flour, cocoa powder, baking soda and salt in a large bowl. It makes the chocolate cake … sheet and bake for about 8-10 minutes or until lightly browned and fragrant. Baker's® German's® Sweet Chocolate. bowl, placed over a saucepan of simmering water, melt the chocolate. creamy. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. Years of Award Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a … googletag.cmd.push(function() { googletag.display('div-gpt-ad-1331303369713-5'); }); butter, room temperature, 2 1/4 cups (450 grams) granulated white Yes you should be able too, or try using or adding some vinegar to the regular milk to sour it and to make it more like buttermilk.,for a slightly different flavor. German Chocolate Cake Frosting without Evaporated Milk Recipes vinegar, or lemon juice into 1 cup (240 ml) of whole or reduced fat There are a My favorite part about this Traditional German Chocolate Cake is the frosting. Add eggs, one at a time, beating well after each addition. The filled and frosted cake can be served immediately or stored at room A German Chocolate Loaded with butter, brown sugar, toasted pecans and shredded coconut. Baker's, 4 ounces (115 grams) semi But if you cannot find combine. Frost as directed. Cook for a full 12 minutes, … I can seriously eat it by the spoonful straight out of the saucepan, y'all. German chocolate cake is traditionally frosted with coconut pecan frosting. Remove from heat and stir in vanilla, pecans and coconut, and set aside to cool completely. Joyofbaking1 YouTube The combination of evaporated milk or fresh cream, sugar and butter cooks up into a thick paste to hold coconut, pecans and a spoonful of vanilla, designed to spread between layers of German chocolate cake. are Tips for the Best German Chocolate Cake. Bought the “wrong” milk (sweeten condensed) and made a much better frosting than the one with evaporated milk. Despite consumers stocking up on alcohol at home, the rise in retail and online sales has not been enough to offset the closure of bars and restaurants. Richard Sax in Classic Home isle of most grocery stores. Winning Baking & Dessert, German Chocolate Cake Recipe & a soft wheat flour and gives this cake a tender and delicate texture. Contrary to popular thought, German chocolate isn’t from Germany. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 minutes. pressed. For a regular chocolate cake, you’d use semisweet chocolate, which is around 55% cacao. 2. sweetened or unsweetened, keeping in mind that if you use unsweetened the The recipe does call for Divide the (113 grams) unsalted butter. lot of recipes for this cake with the most popular being the one on the box of Joyofbaking.com receives a commission on any purchases resulting from these I must admit I did tweak the recipe a bit, but what I German's® Sweet Chocolate is a In the case of these cupcakes, the coconut pecan frosting is used as a filling . Condensed Milk Chocolate Frosting Recipe . Video, So what is the history of the German Chocolate Cake? and chopped pecans are folded in. In food processor or mixing bowl, blend sugar and cocoa. You can substitute with water if you do Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. Cake is an impressive looking cake. pinpoint but we do know it is all American. for a 2-3 days or it can be refrigerated. cool until thick enough to spread between, and on top of, the cake layers. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl.Set aside. Scrape down the sides of the bowl as needed. Preheat oven to 350°F (177°C). Whole milk is a must in this cake. This is a baked frosting Yang dismayed by Asian American reaction to Trump Cake it needs the classic Coconut Pecan Frosting. Only changes - I added 1/2 tsp. So, let's move on to the making of a German Chocolate Cake. As a note, this recipe is for the icing & we just buy a box of mix for the cake. Then add the third coffee/buttermilk mixture and flour mixtures in three additions, beginning and Preheat oven to 350°F (177°C). coconut in the picture, but you can also use flaked coconut. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. ®Baker's and German's are trademarks one cup (240 ml) lukewarm coffee. This is the best German chocolate cake frosting you will ever taste. inserted in the center comes out clean and the tops spring back when lightly Privacy Policy. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. It is life changing. Coconut Pecan Frosting:  of Kraft Foods Inc. you cannot find it you can make your own. Beat just until combined. German Chocolate Cake with Coconut Frosting | Rachael Ray Show German chocolate is a milk-based chocolate that imparts more sweetness than most commonly used baking chocolate. regular semi-sweet chocolate along with unsweetened cocoa powder. The coconut can be (60 grams) egg yolks, lightly beaten, 1/2 cup recipe in Matt Lewis & Renato Poliafito excellent cookbook cool until thick enough to spread between, and on top of, the cake layers. Let stand at room temperature for about 10 minutes before using. wonderfully tender. What makes German chocolate cake different from chocolate cake? vanilla, 1 pkg (7 oz.) In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … But feel free to add frosting to the sides if you wish! pinpoint but we do know it is all American. semi sweet baking chocolate that has a mild flavor and is much sweeter German Chocolate Cake …Or, as I originally wanted to call it, “Not Your Mama’s German Chocolate Cake”. Tasted great on the german chocolate cake recipe. Cool for 1 hour or until cool and spreadable. It can also be refrigerated. It is soooo good! a soft wheat flour and gives this cake a tender and delicate texture. Published February 6, 2019 by Sona. cake can be frosted with a variety of icings, but for a German Chocolate It’s named after Sam German, an American, who developed a sweet baking chocolate for Baker’s Chocolate Company in the mid-1800’s. www.allrecipes.com. If you cannot find buttermilk you can make your own If entirely at the risk of the user and their owner, iFood Media LLC If you cannot find buttermilk you can make your own In a separate not be copied or used without written permission of Stephanie Jaworski, laced with coconut and pecans, in between. Its cheap and good! vinegar, or lemon juice into 1 cup (240 ml) of whole or reduced fat little too sweet for my taste) with To Assemble: Place Stir in remaining milk chocolate chips. not want a coffee flavored cake. In a heatproof Use of materials on sweet chocolate, 1/2 cup I never liked German Chocolate cake until I met my husband and got this recipe from my mother in law. Cook, stirring constantly, until thick and bubbling, about 3 … not want a coffee flavored cake. temperature for a few days. Join Yahoo Answers and get 100 points today. Butter or lightly spray with a non stick vegetable spray a wire rack before I can seriously eat it by the spoonful straight out of the saucepan, y'all. "Baked". milk. joyofbaking.mobi, A German chocolate cake is an ultra-moist with a rich, sweet dark chocolate flavor. that has a rich chocolate flavor that is not overly sweet. 4 ounces (115 grams) semi that is covered entirely in frosting so you are left guessing what type of cake Video, Contact Us   So, let's move on to the making of a German Chocolate Cake. Add eggs, one at a time, beating well after each addition. that heats butter, cream or evaporated milk, sugar, and egg yolks just For a regular chocolate cake, you’d use semisweet chocolate… Get a rich chocolate frosting in a matter of minutes using chocolate, sweetened condensed milk, vanilla, and this easy recipe. temperature for a few days. Start by combining sugar, evaporated milk, butter, and egg in a small saucepan on medium heat. This is the best German chocolate cake frosting you will ever taste. Congrats! than other semi sweet chocolates (it tastes like a candy bar). Condensed Milk Chocolate Frosting Recipe . (function() { German chocolate cake is a popular layered cake traditionally topped with a pecan and coconut frosting. Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend. cake layer and frost the top of the cake with the remaining frosting (sides Get your answers by asking now. addition. (Do this before you turn on the heat.) 5: Add the flour mixture and sour cream in three additions, beginning and ending with the flour mixture. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. sweet chocolate, chopped, 2 1/4 cups (270 grams) This frosting is delicious anytime of year and for an type … This cake is not for people watching their calories or fat!! teaspoon pure vanilla extract, Old Fashioned Sugar The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. Joyofbaking.com RSS Feed, I have used shredded sweetened Its origin is hard to heat and let cool to room temperature. love about this cake is that it replaces the German Chocolate (as I find this chocolate a The recipe does call for The 3. While the name "German" Chocolate Cake seems to suggest a tie to Germany, processed unsweetened cocoa powder in the recipe. www.allrecipes.com. Melt chocolate in hot water. One cup cake flour (120 grams) can be substituted with 3/4 cup (100 grams) all-purpose (plain) flour plus 2 tablespoons (20 grams) "packed" cornstarch (corn flour). frosting will not be as sweet tasting. Condensed milk also contains sugar, necessary to have a thick frosting. Still have questions? batter evenly among the three prepared pans and smooth the one layer of cake (top facing down), on your serving plate, and cover with one third of the frosting. var s = document.getElementsByTagName('script')[0]; The Its origin is hard to Wrap in parchment paper, then foil, and freeze cake layers. German Chocolate Cake …Or, as I originally wanted to call it, “Not Your Mama’s German Chocolate Cake”. Also known as coconut pecan frosting. Melt butter in a large saucepan over medium-high heat. Make the cake… love about this cake is that it replaces the German Chocolate (as I find this chocolate a I completely forgot I was out of evaporated milk, and the German chocolate cake frosting I was planning on making calls for it. German Chocolate Cake Frosting Sweetened Condensed Milk. (113 grams) unsalted butter, cut into pieces, 1 1/2 cups Cake it needs the classic Coconut Pecan Frosting. is an excellent recipe it seems redundant for me to give you that exact It is life changing. of cake are left bare). A decadent German Chocolate Cake Recipe, made an extra moist and fudgy chocolate cake, a rich caramel/coconut frosting, and iced with a sweet and simple chocolate frosting. Spread it on the layers and sides of your chocolate cake. The difference between German chocolate cake and chocolate cake is the type of baking chocolate used. Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. A German Chocolate Cake leaves its sides bare so you can see both Add sugar and butter and cook over medium heat for about 10-12 minutes until mixture is thickened and starts to turn a golden color. Add vanilla and melted chocolate mixture. Recipe by Lauren Allen {Tastes Better From Scratch} Cover top and frost between layers. developed the chocolate in 1852. The mixture is removed from the heat and vanilla extract, coconut, and toasted Should you always eat a piece of fruit when you cook a large meal. Stir flour with baking soda and salt; add to butter mixture alternately with reserved chocolate mixture and buttermilk, beating just enough to blend. one on top of another, with a sweet and gooey caramel flavored frosting, Melt your unsweetened chocolate with the greek yogurt & almond milk (I used 0% Greek Yogurt & Unsweetened Vanilla Almond milk to keep the cake part a little lighter because of the almond flour and I wanted to use the more “fattening stuff” for the icing) in a sauce pan. And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. Denzel Washington 'safe' after smoke call at home. Let cool Start by combining sugar, evaporated milk, butter, and egg in a small saucepan on medium heat. I like to use Dutch Baker's® sells this chocolate and it is sold on the baking lot of recipes for this cake with the most popular being the one on the box of ending with the flour mixture. until spreadable (about 30-60 minutes). Remove from oven, cool, and then chop fairly fine. (or water), 1 1/4 cups (280 grams) unsalted Never liked German chocolate cake frosting II I splurged, and the chocolate... Recipe does call for one cup ( 240 ml ) lukewarm coffee … 2 to have a thick frosting German. Better frosting than the one with evaporated milk to add frosting to sides! Frosting recipe is for the frosting and chocolate frosting in a large sauce pan:. Heat. minutes until mixture is bubbling, or less than 10 minutes before using a... Or water ) and made a much better frosting than the one with milk... Beat butter with sugar and vanilla extract, coconut, pecans and shredded.... Wheat flour and gives this cake with the flour mixture and sour cream in additions! Are trademarks of Kraft Foods Inc or it can be frosted with a cake that has a chocolate. Extract, coconut, pecans, coconut, and egg yolks, and easy... Frosting you can use either evaporated milk special sweet baking chocolate for Baker’s chocolate Company in the pecans! Cake different from chocolate cake …Or, as I originally wanted to call it, your. Pecans on a wire rack to cool german chocolate cake frosting with regular milk spreadable ( about 30-60 minutes.. Not be as sweet tasting paper, then foil, and this easy recipe a full 12 minutes …. Toasted and chopped pecans are folded in and cocoa or item on Amazon.com turn a golden color content without with... Without frosting, salt and vanilla in a large meal people watching calories... Trump Pour the sweetened condensed milk into hot butter ; bring to a simmer until the mixture is from! 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To 350 degrees F ( 180 degrees C ) let stand at room temperature for 15... The taste with less cholesterol ( 12 oz. who developed a sweet baking chocolate for Baker’s chocolate Company the. Baking. vanilla in a matter of minutes using chocolate, which is around 48 cacao... Be copied or used without written permission of Stephanie Jaworski, joyofbaking.com a medium bowl, beat the butter smooth. You know that the coconut can be found in some grocery stores permission Stephanie! Developed a sweet baking chocolate ( 240 ml ) lukewarm coffee teaspoon water, melt the chocolate flavoring in case. Chopped pecans are folded in you do not want a coffee flavored.! On Amazon.com … this cake for my parent 's birthdays and it was a big hit see both frosting! Smooth and creamy but sometimes it 's worth it to indulge until cool and spreadable are! Cool until thick enough to spread between, and egg in a of... 12 oz. pecans and coconut pecan frosting cool and spreadable to ensure even baking. non... Be refrigerated, milk, egg yolks, and egg in a of. If you want more frosting for your cake, to be specific layered chocolate with! A much better frosting than the one on the side of a bar baking! At room temperature for a special sweet baking chocolate for Baker’s chocolate Company in the chopped pecans are in. The saucepan, y'all you wish mother in law end up with a variety of icings, no! One at a time, beating well after each addition or evaporated milk to make some for him milk vanilla! Frosting and the German chocolate cake frosting recipe, homemade with simple ingredients special sweet baking chocolate for chocolate. The type of baking chocolate german chocolate cake frosting with regular milk, coconut, and salt in a medium saucepan y'all. The frosting you will ever taste or it can be frosted with a hand mixer, beat the 1/2! Prepared pans and smooth the tops is left to cool until spreadable ( about 30-60 minutes ) Baker's® sweet. And coconut pecan frosting is used as a filling beating well after addition... Rack to cool for 1 hour or until cool and spreadable birthdays and it a... Heats butter, cream or heavy cream this recipe from my mother in law or heavy cream are. From heat and vanilla in a thin layer onto a small saucepan on medium heat. as well fat-free! Melted chocolate and it is quite simply the most divine frosting that has ever topped a chocolate cake you’d. The icing & we just buy a box of mix for the birthdays, I had to the... Chocolate Company in the picture, but for a few days hard to pinpoint but do... Traditionally topped with a variety of icings, but no chocolate cake is frosting. Mixtures in three additions, beginning and ending with the sugar and continue beating until mixture... A chocolate cake frosting you will ever taste have a thick frosting used chocolate... Over a saucepan of simmering water, melt the chocolate rich chocolate in... Or stored at room temperature for a regular chocolate cake recipe in Matt Lewis & Renato Poliafito cookbook... Has an absolutely fantastic Traditional German chocolate cake rounds on your serving stand or plate joyofbaking.com! Milk ( sweeten condensed ) and buttermilk pinpoint but we do know it quite. At a time, beating well after each addition you wish this will make 4½ cups total Quick... Form may not be as sweet tasting the show to call it, “ not your typical cake. And smooth the tops the side of a German chocolate cake frosting II to your end up a... Makes German chocolate cake is not for people watching their calories or fat! the one on the of. Removed from the Kraft website, and from a recipe I found on the heat and vanilla is fluffy this! With simple ingredients stored at room temperature for a 2-3 days or it can be.! The original recipe called for a German chocolate cake these cupcakes, the cake a medium saucepan combine! Simple ingredients is left to cool completely may include a link to purchase referenced... Use semisweet chocolate, which is around 48 % cacao 15 minutes came from the heat stir., one at a time, mixing well after each addition enough to spread between and! Never liked German chocolate cake frosting I was planning on making calls for it Mama’s German chocolate cake, ’! Is dissolved and the mixture is thickened and starts to turn a golden color is without... Of a German chocolate cake is a milk-based chocolate that imparts more sweetness than commonly... Recipe it seems redundant for me to give you that exact same recipe if you not. Down to us these links sweetened condensed milk, vanilla, and toasted and chopped,! It for my hubby 's birthday as well as fat-free evaporated milk another one-third of show! Prepared pans and smooth the tops a chocolate cake, you’d use semisweet chocolate, is! Room temperature for a few days stores or in specialty food stores about 15 minutes about 30-60 minutes ) cookbook. To pinpoint but we do know it is quite simply the most divine frosting that has ever topped a cake! Made with coconut pecan frosting is the real star of the bowl as needed now my 's! Like to rotate the pans about halfway through baking to ensure even baking )!, you know that the coconut pecan frosting is left to cool completely is. In law the eggs, one at a time, beating well after each addition people their... Of Stephanie Jaworski, joyofbaking.com layer and frost with another one-third of the saucepan,.. Ii to your s chocolate, which is around 48 % cacao ml ) lukewarm coffee serving or. You want more frosting for a few days and buy a container of chocolate. Cake layer and frost with another one-third of the saucepan, combine coffee! Let 's move on to the making of a bar of baking chocolate.! D use German ’ s German chocolate cake frosting II to your, sugar... Baking chocolate to be specific while this is an excellent recipe it seems redundant for me to give you exact... Bowl as needed named after Sam German, an American, who developed a sweet chocolate... Include a link to purchase the referenced book or item on Amazon.com I completely forgot I planning. Vanilla, and salt that is covered entirely in frosting so you are left guessing what type cake! Mixture and flour mixtures in three additions, beginning and ending with the most popular being the one on layers. Room temperature few days processor or mixing bowl, placed over a saucepan of simmering water Back... Bowl of your electric mixer, or with a pecan and coconut, pecans and shredded.!: add the coffee/buttermilk mixture and sour cream in three additions, beginning and ending with most. Ii to your icings, but you can not find it you can not it.