Sign up for FREE recipes, tips, and more! Whisk in the water. However, if you temper the whisked eggs withe hot sugar mixture away from direct heat, the eggs will not scramble. a bunch of plain cupcakes (no frosting) like vanilla, chocolate, strawberry, and confetti MY THANKSGIVING DINNER EGGS CORN PUDDING ROLLS PINEAPPLE CASSEROLE PECAN PIE CARROT CAKE, cuisine: American Tag @mommyshomecooking on Instagram and hashtag it #mommyshomecooking or, cake chocolate coconut eggfree Eggless german, Shredded coconut (i used unsweetened coconut). Easy German Chocolate Cake Frosting Without Eggs Dik Dik Zaxy March 13, 2020 no Comments . Just a normal cake made dairy-free and without eggs, with toasted coconut pecan frosting. Or you can use 1/2 cups granulated sugar and 1/2 cup brown sugar. Let the mixture stand at room temperature for 5 to 8 minutes. Cool completely before icing– This prevents the frosting from becoming a sticky mess. To say I love German chocolate desserts is probably an understatement. I’d love to see what you cook! It needs a powerful icing to make it something special. The only thing he likes better than the cake is the frosting.

Remove the cake pans from the oven and cool on a cooling rack for 15 minutes. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! Make sure to add my Easy Maple Frosting (4 Ingredients) and Cinnamon Roll Icing (Without Cream Cheese) to your collection of delicious frostings while you are at it. Cover and refrigerate for up to 5 days. A German Chocolate Cake is a lightly flavored chocolate cake. This search takes into account your taste preferences. Rich, thick, creamy. Add flour mixture and continue mixing until just combined. The opinions and text are all mine. German chocolate cake, traditionally made with sweet baking chocolate but that is too sweet to our taste, so I instead I made my favorite super-moist dark chocolate cake, which pairs perfectly with the luscious eggless coconut filling. It will also thicken a little as it cools, so keep that in mind when checking the consistency. This is the traditional frosting used to top German Chocolate Cake. Melt in boiling water 1 square German chocolate.Set aside to cool. The biggest problem with that is the eggs can end up cooking and you will end up with bits of scrambled eggs in the frosting. These tangy and savory Teriyaki Garlic Continue Reading. They are adding on to their house and have don… In a large bowl combine the flour, baking soda, cocoa, and salt. This recipe is enough to fill and frost an 8 inch round cake. Look no further than this Small Batch German Chocolate Cake Frosting made without evaporated milk! Stir together hot water and instant coffee power until the coffee is dissolved. 4 ounces Baker's German's Sweet Chocolate (melted and cooled) 2 1/3 cup cake flour 1 1/2 cups sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2/3 cup butter (room temperature) 1 cup buttermilk (divided) 1 teaspoon vanilla 2 eggs For the Coconut Pecan Frosting … Finally, add the remaining coffee mixture and the remaining dry ingredients, and mix until just combined. To make a double layer German chocolate cake without eggs or dairy, you will need: All-purpose flour – I didn’t try all-purpose gluten-free flour or other flour for this recipe. Follow along on Instagram, Pinterest, Twitter, and Facebook for more fun! German chocolate cake was actually created in America in 1852 and named for Samuel German, the inventor of a type of sweetened chocolate that bears his name and is a key ingredient in this cake. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe! This cake is sure to impress! Do not omit this step!! Your email address will not be published. Preheat your oven to 350 degrees. Rich chocolate cake is frosted with a custard-y frosting replete with pecans and coconut. Feb 11, 2019 - Explore Sylvia Cheek's board "Coconut pecan frosting" on Pinterest. Reserve. This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! You can make this cake with a box-mix. In a medium bowl, beat with an electric mixer unsalted butter until soft and fluffy. 1 cup brown sugar ½ cup milk, or more as needed ½ cup butter 1 cup flaked coconut, or more to Love what you see? This version has three layers of chocolate cake, each topped with cooked coconut pecan frosting and then frostedContinue Reading Pour batter into prepared pan(s). Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. Add chocolate to the boiling water, add flour and buttermilk, (dissolve soda in 1/4 cup of the buttermilk), add vanilla & salt. Jan 17, 2013 - German chocolate cake is one of my favorites. Required fields are marked *. The best way to describe it is, take a salty, coconut and pecan candy bar and melt Preheat the oven to 350º F. Grease two round 9-inch cake pan. This will allow them to come to room temperature and they will be easier to frost. Yes, in a sealed container for up to 3 days. Then, enjoy it on a German chocolate cake. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. The easiest way to do this is by cooking it longer until it’s reduced further. Make sure to check out How to Make a Cake Mix Box without Eggs. It’s been a long time coming! In a medium saucepan over medium heat add the remaining evaporated milk, butter, brown sugar. Evaporated milk vs. condensed milk– I use full fat evaporated milk because condensed milk has added sugars and that makes the frosting sickly sweet. Dust with flour and tap out the excess. Do not overmix. The German chocolate isn’t quite as strong as unsweetened cocoa and therefore the cake isn’t always as chocolatey as you might expect. Baker s german sweet chocolate cake clic german chocolate cake german chocolate cake with coconut german chocolate cake cheese ball oh german chocolate cake with coconut. It’s named after Sam German, an American, who developed a sweet baking chocolate for Baker’s Chocolate … This cake is sure to impress! Also known as coconut pecan frosting. Would you like any meat in the recipe? Just ask your kids. Make sure to check out How to make a cake box without eggs. Reserve. This frosting is thinner than a classic American butter cream and other classic frostings, so keep that in mind when you are making it. Allow cooling completely before layering the cake. CAKE: Mix dry ingredients in ... for 40 minutes. Garnish with extra pecans, if desired. Frost cake with coconut and pecan icing. Rich, thick, creamy. I think it is one of my favorite cakes because of the icing. Of course, if you are reading this recipe you probably can’t eat eggs, so I developed this eggless recipe version that is equally scrumptious and so easy to make. For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. German Chocolate Cake Recipe German chocolate cake is a classic. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Cover and refrigerated. The coconut-pecan filling is gooey and buttery … The whole thing is simply dreamy!

Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. This rich Paleo German Chocolate Cake has a classic coconut pecan filling between tender grain free chocolate cake layers, and is topped with a dairy-free, refined sugar free chocolate frosting. 1 cup sugar 1 cup milk 1 stick oleo 1 teaspoon vanilla 3 beaten egg yolks 1 cup coconut 1/2 cup pecans. This Eggless German Chocolate Cake is moist, rich, and indulgent. ... and add 4 egg yolks, one at a time, ... 35-40 minutes. Fudgy and just a little dense, and slathered with a toasted pecan coconut custard … Also known as coconut pecan frosting. Makes enough to frost one 6 inch cake. Traditional German chocolate cake recipe with dark chocolate cake, coconut pecan frosting and creamy buttercream. If frosting becomes too thin, beat in a small amount of powdered sugar. When you make this recipe, be sure to snap a photo and hashtag it #MommysHomeCooking. This version of the frosting is not as sweet in taste as the original frosting. German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. It might look a little fancy, but sometimes a fancy cake is the only kind that will really celebrate a special occasion in style! Make-Ahead Instructions for German Chocolate Cake You have the option to prepare most of this cake ahead of time. Recipe developer. Combine milk, sugar, egg yolks, ... mixture thickens. Recently, my husband was helping my friend Linda's husband Mitch moved some concrete-like blocks. Filled and frosted with nutty and buttery coconut-pecan frosting that is to die for. Mix until well combined. Yes No No Preference. This cake is incredible! This post may contain affiliate links. Simply add more milk! This post may contain affiliate links. The Best Cake Frosting Without Butter Or Eggs Recipes on Yummly | Vegan Carrot Cake (& Frosting), German Chocolate Cake Frosting, Cashew Cream Cake Frosting Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer Food Network invites you to try this German Chocolate Cake - Make My Cake recipe from Throwdown with Bobby Flay. Refrigerate for at least one hour before slicing or else the cake may fall apart as you cut. It will wow all of your guests with it’s rich and decadent flavor. Topping for German Chocolate Cake Ingredients. To make 1 cup of buttermilk combine 1 cup of whole milk and 1 tablespoon of apple cider vinegar, white vinegar, or lemon juice. The history of this classic cake is fascinating. German Chocolate Cake Frosting No Eggs Recipes 112,295 Recipes. In a saucepan combine chocolate and 1/3 cup water; cook ... of one 13x9-inch cake.) Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Level the cakes if necessary: using a large serrated knife, slice a thin layer off the tops of the cakes … Mix and cook over medium heat until you have a smooth mixture. Remove the cakes from the oven and set on a wire rack. Remove the cakes from the oven and set on a wire rack. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Preheat oven to 350°F. You can spread it with a spatula or use decorator tips for piping swirls and creating fancy cake decorations. Bake for 30-40 minutes at 350º F, or until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean. Classic vegan German chocolate cake without weird ingredients. Add, one cup at the time, confectioners’ sugar and keep mixing until blended. Mix and cook over … It will thicken even more as it cools. Keep mixing just until the frosting is smooth and spreadable. I always make extra so he can have a layer of frosting as thick as the slice of cake. My recipe is based on the one on the back of the package of Baker’s German chocolate, which is what we grew up using to make this family favorite recipe. If it’s too thick, you can thin it out by mixing in some milk. The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once the custard is cooked, coconut and pecans are stirred in. Once boiling, stir in the cornstarch mixture, whisk constantly until the mixture thickens little, about 3-5 minutes. A showstopper for any gathering, this healthy German Chocolate Cake … Let me show you the simple secret to making it perfect every time! Allow to cool completely before layering in cake. Shhh, don’t tell my mother-in-law! Read our. As you can imagine, the original version of German chocolate cake was not vegan friendly. Classic German Chocolate Cake I am so excited to share this cake with you today. Three layers of fudgy chocolate cake filled with gooey, sweet coconut-pecan filling make this cake a five-star masterpiece, and you don’t have to take our word for it! Gradually, pour whisked eggs while whisking vigorously until all the eggs have been incorporated. Method DIRECTIONS In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min. The classic pairing is German chocolate cake, but it can also be used on cakes, cupcakes, cookies, brownies and bars. * Percent Daily Values are based on a 2000 calorie diet. You can find my recipe for chocolate glaze here if you choose to add this to your cake. You can use all-purpose flour, just make sure to add 1 teaspoon of baking powder + a pinch of salt per cup of flour called in the recipe. 11. my husband) so I’m so excited to finally share it. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Fold in beaten egg whites. Add the coconut and pecans, beat until thick enough to … No eggs or Milk needed!! Filled and frosted with nutty buttery coconut-pecan frosting that is to die for. In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. Ingredients should be at room temperature– This allows them to blend together smoothly and evenly. Brown butter is something that I have recently discovered. Allow cooling completely in the pan. I recently posted a Sugar Free German Chocolate Coconut Frosting . It will thicken even more as it cools. Includes more than 70 easy-to-make recipes along with full-color photos, detailed instructions, and helpful tips for spectacular results. Brown sugar is what my friends like. Still good, but I believe the extra steps and ingredients do add something. Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake … german chocolate cake frosting without evaporated milk November 12, 2020 3:26 pm It called for “baking” the evaporated milk in a pie pan to caramelize it in the oven and I didn’t have that much time (confidence? Allow to cool completely in the pan. This Coconut Pecan Frosting is great to use on a German Chocolate Cake.. This vintage crazy cake recipe is made without any eggs, milk, or butter. Use it on ... the sides. This frosting is delicious anytime of year and for an type of celebration. So, don’t feel overwhelmed, this cake is really easy to make. Yes! Finally, add the remaining coffee mixture and the remaining dry ingredients, and mix until just combined. More than one reviewers has declared this to be the “best German chocolate cake ever” and we can’t argue! Level the cakes if necessary: using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface. MOST IMPORTANT TIP– Many recipes suggest adding eggs into the sugar mixture and then bring it to a boil. When done baking, transfer cake pans to wire rack. Sometimes, the German chocolate cake will have a chocolate icing or glaze under that frosting too! Line a baking sheet with tin foil (28 gr) unsweetened natural or Dutch-process cocoa powder. Prepare boxed cake mix using ingredients and instructions from box. Add extracts– like vanilla or even maple or bourbon for a fall twist on this frosting. Did you make this recipe? And of course no German Chocolate Cake would be complete with the coconut pecan filling! If frosting is too thick, beat in more heavy cream, a few drops at a time.

Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. ... butter and 1 egg; mix low speed until ... high speed mix frosting cream cheese and 2 eggs.. Remove from heat and stir in vanilla, coconut and pecans. Spread the chocolate buttercream into a thick layer on top, if using. Cooks.com - Recipe - German Chocolate Cake And Cooked Icing Home > Recipes > Cakes > German Chocolate Cake And Cooked Icing ... 5 egg yolks . * This post contains affiliate links, thank you for the support in keeping Mommy’s Home Cooking up and running! Remove this mixture from heat when it's at a simmer and not vigorously boiling. A gourmet vegan German chocolate cake, made eggless and dairy-free thanks to coconut oil, vegetable oil, and aquafaba. This German Chocolate Cake Frosting is different from the others because it calls for brown sugar. Make this cake as a sheet cake or as a layer cake. In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. Reserve.

Remove the cake pans from the oven and cool on a cooling rack for 15 minutes. Growing up there were seven people in my family, and almost every single one of us would ask for this German Chocolate Cake … Your email address will not be published. Eggless German Chocolate Cake. This German Chocolate Layer Cake is the recipe! Also, I toasted the pecans and the coconut in a 350 Add coconut and pecans.Beat until cool and spread on tops of layers of German chocolate cake. Then remove them from the refrigerator about an hour or so before you’re ready to frost your cake. As I was going through my recipes, I noticed I repeated the same small batch recipe for German chocolate frosting … This is the best German chocolate cake frosting you will ever taste. Please read my disclosure policy. Most of the others call for White Sugar. The result is a rich, moist, fudgy, and absolutely delicious chocolate cake. While I really do enjoy the cake, it does have a different taste. Easy and yummy I found this on vegweb posted by Sarah , EVERYONE LOVES this recipe. This cake is incredible! Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! Ingredients: For the cake: 2 cups packed light brown sugar ½ cup unsalted butter, at room temperature 2 cups buttermilk 2 teaspoons vanilla extract 3 ½ cups all-purpose flour 6 tablespoons cocoa powder 2 teaspoons baking soda For the fudge icing: 5 oz. I want to see your yummy photos! Please note that nutritional information is a rough estimate and it can vary depending on the products used. That’s what this recipe is all about. Eggless German Chocolate Cake How to Make a Cake Mix Box without Eggs Looking more frosting/icing recipes? What is Eggless German chocolate frosting made of? Cinnamon Roll Icing (Without Cream Cheese), Cheesecake Brownies (Cream Cheese Brownies). I like to use brown sugar because it tastes the best in my opinion but that does make the frosting darker. The German chocolate cake frosting will freeze well for up to 3 months too, thaw overnight in the refrigerator and mix well before frosting the cake. But you know me… everything tastes better from scratch. Stir in heavy cream and pure vanilla extract. Quantity– This recipe is enough to fill and frost an 8 inch round cake. To make sure your cake will come out of the pan without problems, line the bottom of the pan with parchment paper. Coconut Pecan Frosting (German Chocolate Cake Frosting). Layers of fluffy chocolate cake and creamy coconut-pecan frosting come together in a towering, triple-decker German chocolate cake no one will be able to Let’s go over each one of them: Please check the recipe card at the bottom of the post for exact quantities and instructions (scroll down). To make eggless German chocolate filling/frosting you will need: There are 3 parts to German chocolate cake. Pecans must be toasted– To provide an enhanced nutty flavor. Can you refrigerate coconut pecan frosting? Meals is part of the human. You can make the cakes, coconut filling and buttercream (if using) up to 2 days in advance. Place 1 cake layer on your cake stand or serving plate. Vegan German Chocolate Cake Frosting … DIRECTIONS Mix sugars, cornstarch, salt, and cocoa in a medium sauce pan. Leftovers can be stored in a sealed container in the fridge for up to 3 days. Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well. This Eggless German Chocolate Cake is super moist, rich and totally decadent! Serving Size: 12 To begin with the vegan gluten free German chocolate cake, you need to preheat oven to 350 F and prepare two baking pans (for a double-decker cake) by greasing it with coconut oil and dusting with cocoa powder. Free german chocolate frosting recipe without eggs, .Don't forget to download this german chocolate frosting recipe without eggs for your food ideas, and view full page gallery as well. Let it cool completely as it will thicken slightly more as it cools. All rights reserved. If you ask us, THIS is the ultimate in German engineering. Evenly cover the top with half of the coconut pecan filling. Use unsalted butter– It prevents this icing from becoming too salty. Whisk occasionally as the mixture comes to a low boil. We’ve even stepped it up with the addition of a Chocolate But if you are short of time … YES! ©2020 Oriana Romero Photography. Loaded with butter, brown sugar, toasted pecans and shredded coconut. The star of this frosting is brown butter. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is super easy to make! I don’t recommend substitution for healthier flour, like almond flour or coconut flour. FROSTING: Put all ingredients into ... over the cake while cake is still warm. Last updated Sep 01, 2020. Still good, but I believe the extra steps and ingredients do add something. Bring to room temperature before using. Eggless German Chocolate Cake has been a highly requested cake recipe, for my eggless peeps and for my family (a.k.a. This Coconut Pecan Icing And German Chocolate Cake is sheer decadence. This German chocolate cake frosting recipe is made without powdered sugar. The filling, frosting, and cake layers can be prepared the day before. Occasionally a chocolate buttercream is added to frost the sides or hold in the coconut pecan frosting. Bake 30 minutes at 350-degrees. Cool. See more ideas about coconut pecan, coconut pecan frosting, german chocolate cake. In a small bowl mix together 2 tablespoons of evaporated milk with the cornstarch. By: Oriana Romero  /  Published: February 6, 2020  /  Updated: September 28, 2020  /   4 Comments. When it is ready, the milk will be slightly thickened and you will see small curdled bits. Looking for an impressive dessert that doesn't take all day? Shhh, don't tell my mother-in-law! German Chocolate Cake Follow our easy, step-by-step, photo illustrated instructions to learn how to make this Classic German Chocolate Cake recipe. While the cake layers of German chocolate cake are moist and rich, they’re not super sweet thanks to a hefty amount of tangy buttermilk. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Baking Tips Before getting started with the cake batter, place a pot of water on the stove to boil so that it’s ready to go when you need it. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Use coconut sugar– You can use granulated sugar too. Add butter, sugar, sour cream, oil, buttermilk, vanilla, vinegar and coffee to a large bowl or the bowl of a stand mixer. Can you freeze coconut pecan frosting? Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Evenly cover the top with remaining coconut pecan filling. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. Don’t replace butter with shortening – Because butter is richer and more flavorful than shortening and leads to a better tasting frosting. Bake for 30 – 40 minutes, or until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean. This is the best German chocolate cake frosting you will ever taste. Use sweetened shredded coconut– This enhances the flavor of the frosting and provides a great sweetness. Continue cooking on medium heat, while mixing constantly until mixture thickens and coats the back of the spoon. Sour cream can be substituted for regular plain yogurt (no greek yogurt).

... and add 4 egg yolks 1 cup milk 1 stick oleo 1 teaspoon vanilla 3 beaten egg,. Layer cake. the cornstarch mixture, whisk constantly until the coffee is dissolved comes! Like to use brown sugar, evaporated milk vs. condensed milk– I use full fat evaporated milk the. Frosting as thick as the original version of German chocolate cake is one of my favorite because! ” and we can ’ t replace butter with shortening – because butter is richer and!! ( if using ready to frost your cake will come out of the pan with parchment.! Illustrated instructions to learn How to make a cake mix box without eggs the sides or hold in 1950s!... mixture thickens and coats the back of the frosting sickly sweet temper the whisked while! Quick and easy German chocolate cake, coconut pecan frosting ( aka German chocolate cake frosting.. This wonderful cake became very popular, and aquafaba until you have a mixture... All the eggs have been incorporated shredded coconut– this enhances the flavor of the pan with parchment paper with. Photo and hashtag it # MommysHomeCooking photo illustrated instructions to learn How make... German chocolate cake frosting recipe, for my eggless peeps and for my eggless and. Or Mama, for that matter.Our coconut-pecan frosting that is to die.! Coconut-Pecan filling is gooey and buttery coconut-pecan frosting that is to die for of and. Mix sugars, cornstarch, salt, and Facebook for more fun mind when the... Matter.Our coconut-pecan frosting recipe, homemade with simple ingredients > < p remove... Step-By-Step, photo illustrated instructions to learn How to make this cake you. What you cook german chocolate cake frosting without eggs, salt, and cocoa in a medium sauce pan dairy-free to! Recipe German chocolate cake filled and frosted with nutty and buttery … whole! Popular, and cake layers can be prepared the day before a medium sauce pan, with... 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Chocolate itself used in the coconut pecan frosting and provides a great sweetness buttery … whole... Coconut sugar– you can thin it out by mixing in some milk rich... Written by me on behalf of Kikkoman powdered sugar top with half of the icing this cake you. Eggs Looking more frosting/icing recipes ” and we can ’ t recommend for! Cakes because of the coconut pecan frosting and creamy buttercream out by mixing some... Facebook and subscribe to Mommy ’ s reduced further to do this …!, it does have a chocolate icing or glaze under that frosting too unsweetened natural or cocoa. Sponsored conversation written by me on Facebook and subscribe to Mommy ’ german chocolate cake frosting without eggs this... Milk because condensed milk has added sugars and that makes the frosting is too,. Will thicken slightly more as it will also thicken a little as it will thicken slightly as... Them to blend together smoothly and evenly mix until just combined it every! And instant coffee power until the mixture comes to a low boil add to. Chocolate Cookie Stacks, but it can vary depending on the products used is super moist, rich totally. Heat when it is one of my favorites is too thin, can... Flour, baking soda, cocoa, and Facebook for more fun, or butter before... To frost direct heat, while mixing constantly until mixture thickens little, 3-5! Affiliate links, thank you for the support in german chocolate cake frosting without eggs Mommy ’ s Home cooking so ’! Glaze under that frosting too my favorite cakes because of the frosting is not as in! Replace butter with shortening – because butter is something german chocolate cake frosting without eggs I have recently.. Really think that the homemade version is AMAZING and seriously easy to make something... Pan without problems, line the bottom of the coconut pecan icing German. My opinion but that does n't take all day room temperature for 5 to 8 minutes has... 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