In another bowl mix together 2 eggs, It is one of my favorites to bring to a potluck because it’s always a winner and everyone loves it. Bake butter in 9-inch square baking dish 2 min. Add the spinach … Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Drizzle with the olive oil and sprinkle with the dried oregano. This comfort food is rich, creamy, and loaded with a buttery crisp topping. (4 oz. If you're a fan of spinach quiche, spanakopita or any version of Greek-inspired spinach-and-feta pie, chances are you'll like these easy-to-make squares. Ahhh the famous spanakopita.Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. fresh spinach, rinsed, drained, and finely chopped, then set in a colander to drain again. 2 pkg. It’s made from a simple mix of fresh spinach, sautéed … BREAKSTONE'S Sour Cream. I'm not a big fan of spinach and hesitated but i loved these bars. each) frozen chopped spinach, thawed, squeezed dry 2 pkg. Spinach and feta cheese is mixed with aromatic herbs like dill and mint is layered between buttery phyllo dough to form a pita. Spread the spinach and feta cheese mixture evenly over the phyllo pastry leaves in baking pan. https://www.bakedambrosia.com/spanakopita-recipe-greek-spinach-and-feta-pie The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares… Bake butter in 9-inch square baking dish in 2 min. (4 oz. Looking for something to serve as part of your next brunch menu? * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Remove dish from oven; brush butter onto bottom and sides of dish. Bring a large pot of salted water to boil and cook the egg noodles until al dente according to package instructions. This Greek Spinach with White Beans and Feta is made from ingredients that you likely already have in your refrigerator and pantry. Israeli Spinach and Cheese Bourekas. Thinly slice the spinach. For each quesadilla, place a tortilla on a plate and evenly spread with 1/4 of the spinach, red onion, roasted red peppers, black olives, mozzarella cheese, feta cheese… Ingredients For the Filo phyllo dough: 2-3 cups flour Dash of salt 2 Tbs Olive Oil 1 cup Water you will need about 3 Tbs olive oil for brushing between the layers For the Spinach Feta Chicken … Ingredients 1 tablespoon butter 3 eggs 1 cup flour 1 cup milk 1 teaspoon MAGIC Baking Powder 2 (300 g) packages frozen chopped spinach, thawed, squeezed dry 2 cups CRACKER BARREL Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper 2 cups CRACKER … Add flour, milk and baking powder; mix until blended. Spanakopita is the Greek name for this traditional dish featuring spinach and feta cheese. This Greek Spinach Dip gets its tart and creamy flavor from feta and sour cream. (10 oz. Greek Spinach Rice With Feta eating european lemon juiced, fresh dill, baby spinach, onion, thyme, water, freshly ground black pepper and 5 more Penne Greek Pasta Salad Recipe The Perfect Side Dish Jenn's Blah Blah Blog GREEK STYLE SPINACH AND FETA CHEESE SQUARES Preheat oven to 350 degrees.... on package. Unfold pastry leaves. GRANDMOTHER'S ORIGINAL OATMEAL RAISIN COOKIE, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), LIBBY'S FAMOUS PUMPKIN PIE RECIPE FOR 2 PIES, SALISBURY STEAK SURPRISE WITH MUSHROOM GRAVY. It is so simple to throw together and perfect for a baby shower, simple lunch or lazy Sunday morning brunch at home. If its … Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. cheese. 1 (8 oz.) Top with one more pastry leaf. Stir in spinach, cheeses and onion. Please enjoy. Add onions and cook for 5 minutes, stirring constantly with wooden spoon until golden brown. If you're a fan of spinach quiche, spanakopita or any version of Greek-inspired spinach-and-feta pie, chances are you'll like these easy-to-make squares. Phyllo pastry leaves, 16 sheets 9 x 13 inches. Cover the top with wheat germ. Let pastry leaves warm to room temperature, according to directions on package. or until melted. Besides having a nostalgic familiarity for me, it is just so damn tasty! pkg. Please enable JavaScript in the browser settings and try again. Lay 1 sheet of phyllo … Let stand 15 min. Repeat 7 more leaves, trim off any uneven edges. A must for your Holiday table. feta cheese. Recipe By: Cracker Barrel "If you're a fan of spinach quiche, spanakopita or any version of Greek-inspired spinach-and-feta pie, chances are you'll like these easy-to-make squares." Stir well until thoroughly combined. Add spinach, stir to combine with onion and remove skillet from heat; set aside. I simply love Spanakopita, the Greek Spinach – Feta casserole style baked pie. In a medium bowl, mix together eggs, ricotta, and feta. Thinly slice the red onion, roasted red peppers and olives.Chop the fresh oregano (if using). Brush with more butter. In a small cup or bowl whisk together 1 egg with water; set aside. Beat eggs with mixer in large bowl. Cut into pieces. Original recipe yields 20 servings. Go into any bakery in Greece and you will find this wonderful pie, made with spinach and feta surrounded by crunchy and crispy phyllo.. The spinach and feta freshen everything up and add some Greek flair. Bake 30-35 minutes, or until puffy and golden. Heat the oil in a pan and cook the chopped onions for 5-10min or until transparent. Brush a 13 x 9 x 2 inch baking pan lightly with melted butter. https://www.themediterraneandish.com/feta-spinach-frittata-recipe Spoon into prepared dish. This site requires JavaScript. * Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 350 degrees. In large bowl, beat eggs with beater; add cheese, parsley, dill, salt, pepper, and spinach onion mixture. Pre-heat oven to 350 degrees. dill. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. Ingredients 1 cup flour 1 teaspoon salt 1 teaspoon baking powder 1 cup milk 1 ½ cups grated cheddar cheese 2 eggs, lightly beaten 4 tablespoons butter, melted 1 (9 ounce) package frozen … Step 3, Place spinach in colander; press dry with back of spoon; put 1/4 cup butter in medium size skillet. Brushing with butter. In a large bowl, stir together onion, drained spinach, ricotta, feta, jack cheese, eggs, dill, parsley, salt … Serve warm. cheese-reduced fat. An employee I worked with brought this recipe in one day and I fell in love with it. Remove dish from oven; brush butter onto bottom and sides of dish. green onions. How to Eat & Serve Spanakopita Triangles. In a small oven-proof dish, place the tomatoes, garlic, parsley, and Kalamata olives, then top with the feta cheese. Chop the parsley. This Spinach and Feta Quiche recipe has a buttery crust and creamy custard filling that pair perfectly with wilted spinach and tangy feta cheese. Spread in 13 by 9 inch pan. The traditional Greek dish is actually easy to make and can be enjoyed as an appetizer or a side dish. each) ATHENOS Traditional Crumbled Feta Cheese. Step 4, Heat butter over moderately high heat until very hot and melted. Spanakopita flavored anything is right up my alley! Chock full of spinach, salty feta cheese, bright fresh lemon, crunchy buttery layers for paper thin phyllo dough- it’s a … Heat butter over moderately high heat until very hot and melted. This is the official Denver Greek Festival spanakopita recipe. Keep covered with damp towel to prevent drying. Spinach is something that our family enjoys eating if you’re a fan of spinach quiche, spanakopita, or any type of Greek-inspired, spinach-and-feta pie just like us, then you’ll probably love these easy-to-make squares. frozen chopped spinach, cooked, ... ATHENOS Feta Cheese. I've been making this for about 13 years now and it still gets raves when I serve them or bring them to someone. To prepare the filling for this spanakopita recipe, sauté the onions in a large knob of butter until soft … Step 1, Preheat oven to 350 degrees. To know when its ready, take a grain of rice out of the skillet and pinch it with your fingernails. Place one pastry leaf in pan. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. 1 one-kilo package puff pastry, previously thawed out in the refrigerator 250 grams feta cheese 250 kashkeval cheese (or other firm, somewhat sharp yellow cheese) 2 tablespoons olive oil or melted butter 1 kilo (2 lbs.) before cutting into squares to serve. Serve immediately with crackers, pita, or bread. each) Step 2, Let pastry leaves warm to room temperature, according to directions on package. Bake for about 18 minutes, until the feta cheese is warm and soft. (10 oz.) Bake 30-35 minutes, or... into pieces. Step 5, Add onions and cook for 5 minutes, stirring constantly with wooden spoon until golden … This Spinach Cheese Squares recipe makes enough for 12 servings. Cut through pastry to form 18 squares. Place spinach in colander; press dry with back of spoon; put 1/4 cup butter in medium size skillet. or until melted. 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