Yes definitely! Beat in the egg yolks bit by bit. My silicone baking mat might be my most-loved kitchen item. As you can find in the almost 100 comments below, there are MANY substitutions and variations you can make on these no butter cookies! … I think you could but I would cut back on the oil just a bit since there is more moisture in the brown sugar. I made these with powdered sugar , I hope they turn out, Omg these are so good. —Mary Shivers, Ada, Oklahoma . I made these today because I wanted to make a treat and didn’t have much butter in the house. As the cookies cool the jam will settle and firm up, and while it’ll remain slightly tacky even when cooled, they’re still firm enough that I stacked these thumbprint cookies on a platter to serve them over the weekend. You know, I made extra substitutions and they still came out better than I expected. Excellent recipe. I tried this and it worked out great! Thanks in advance . I made these today and used about 1/3 coconut oil, 2/3 avocado oil. Here is the recipe so you can give them a try. Hi! I actually have no idea, Sherry! They definitely make your kitchen smell great and taste just as good as they smell. Yum yum!!! But these cooked up great! Easy Jam cookies or Thumbprint cookies, perfect for holiday season, special Christmas bake and treat Every oven cooks differently so times can be inaccurate. MmmMMM! AH! I stuck them in for 10 more min, then out some chocolate frosting in em. This was such an excellent recipe! Hi! I got 12 well sized cookies which were delicious! Yes you definitely can. Cookie how-to Had so many people compliment me on them. What if I only have brown sugar instead of white sugar for the Snickerdoodle Cookies. It wasn’t easy, but I eventually tracked one down! The recipe is good as is. That’s high praise. Just made these and they turned out puffy and I was so pleased to see the characteristic cracks on top. They should still be mostly in a ball shape. So I made as the recipe read the first time but I have since tweeked it a bit. I thought they were gonna be gross but they weren’t. Hi Aida! These are delicious! I was out of butter and really had a craving for Snickerdoodle. I still used a pinch of cinnamon both in the dough and in the cocoa, and a dash of cardamom (not enough to flavor; just enhance). I think if you threw an egg in there you would be fine – the cookies won’t rise much without any baking soda or baking powder but they will still be delicious. Bake the thumbprint cookies with jam for about 10 to 15 minutes until very slightly golden. So… I used 1 cu organic PB (w/ oil on top), so reduced oil in recipe just a bit. . This time I made them a little bigger and cooked them a couple of minutes longer and they still turned out great!! Healthier, too. My daughter and I have decided they are our go-to cookies from now on! I promised my husband snickerdoodles only to realize we were almost out of butter… I used some of your alternative suggestions and used hot chocolate mix for 1/2 cup of sugar and coconut oil as my oil. thank you for this. and they were EASY and DELICIOUS! Thumbprint cookies are a Christmas classic. They should still be soft when you take them out of the oven. Bake the cookies for about 10 minutes. these came out great!!! I use a small cookie scoop like this one to get consistently sized cookies. Thank you! They will finish cooking on the pan. I’m going to try applesauce next time to cut down on the oil… I bet pumpkin would work, too. I added 2tbs of brown sugar and used one egg, cause it’s all I had. The culprit is likely too much flour or not enough oil. Was glad to find a no butter recipe for cookies that turned out so great. So good though! But I accidentally didn’t check the temperature properly. When they finally let me bake a batch of cookies, I was so excited, only to find I had no butter! I found this to be a perfect base for all sorts of cookie alternatives. Cover with plastic wrap and refrigerate for 30 minutes (or up to 24 hours). I will only use this recipe for snickerdoodles from now on, thank you. by Sam … also for how long should i mix the cookie dough, do these follow the “mix as little as possible or youll get hard cookies rule”?? Be sure to bake them on a cool pan each time – a warm pan will make the cookies spread and flatten out. It’s like my masterpiece! I have made this recipe with and without cream of tartar and I can’t tell them apart. My family loves them! I tried one and it was crispy loud and the center soft. Mine came out lovely but looked cracked all over like your chocolate cookies. Thanks, Paul! Please leave a comment below or send me a message on The Frugal South’s Facebook page! 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