We’ve got some amazing information to share and I don’t want you to miss out! the first pan I rolled really thin and those were awesome but the second pan I rolled a bit thicker and they made a heftier cracker that I can dip guacamole with! I had a little trouble getting the thickness right, so the crackers on the edges started burning a bit. I made the mistake of using sharp cheddar cheese since that’s what I usually buy. I will have to make these for my kids for after school! I would think you could use coconut flour to do sweet crackers but you’ll need to experiment on the amount of liquid. And I used about 1 tsp garlic powder and only cheddar cheese making the flavor very close to cheez-it’s. Should I try again at a lower temperature? Before you scroll or jump to the recipe card. I used ranch seasoning in mine and ate them with guacamole!!!! Rude or inappropriate comments will not be published. When you keep the dough on the parchment paper it’s really easy to flip it over while it’s hot after cooking it on the first side. I decided to find a recipe to make my own. I love the almond flour swap! I’m so excited, I haven’t purchased any guac because I had nothing to dip it with, now I do. Suggestions? Hi, Turned out fantastic! Use the buttons below to buy my new Besti sweeteners and Wholesome Yum keto ingredients, developed by me personally! They are perfect all on their own, but adding a dip is never a bad idea! Made these and they are awesome and filling. We'd LOVE for you to share a link with photo instead. Wholesome Yum is a keto low carb blog. If the cheese has gotten too hard or it’s difficult to mix, you can microwave your cheese for another 20 seconds to get it … With just 5 staple keto pantry ingredients, you get some proper crackers in no time.. Thanks. Hi Jennifer, Put them back in oven and reheat, they will crisp back up. What is best way to store them? Thank you! I can’ wait to try these but i can’t have hard cheeses, and i was wondering if mozzerella would work as a replacement. The word “cracker” is a fairly broad term, as they come in many different shapes and sizes. Cut the crackers into squares or rectangles and place onto the lined baking sheet. I have to restrain myself for not eating them in one go though…aaah be strongngng!!! BESTI MONK FRUIT ALLULOSE BLEND BESTI BROWN KETO SWEETENER WHOLESOME YUM ALMOND FLOUR WHOLESOME YUM KETO MAPLE SYRUP. Or maybe a longer time on a lower temp? In your keto crackers notes you say to bake 8 mins. These are amazing! Taste just like Cheese Its. With my family, these never last long enough for me to store them. Absolutely Amazing taste! Sign up for all the best deals, recipes, crafts and more straight to your inbox plus get a FREE eBook! I do have a question though- how do you store them? If the crackers are thin, you will cook them about 5 minutes on each side but if the dough is thick, it may take 7 to 9 minutes to get the crispy cracker texture you are looking for. You want the cheese to be partially melted (see photo). Serving size in recipe notes above. These will be a great alternative cracker without sacrificing flavor. What can I use in place of almond flour for these? Has anybody tried that? Allow this to cool for a few minutes because if you put the egg in these ingredients too soon it will … You are a blessing!! These crackers have been on my mind for a long long time. It will feel oily - this is normal. Required fields are marked *. Parchment paper is different and preferred. I welcome you to join our Low Carb Inspirations group on Facebook! The mixture will be crumbly. The main ingredient is cheese though so I’m not sure how much a difference you would get with a different flour. I’m so glad to have a good cracker that is Keto friendly. Next time I’ll spray the paper lol. Was I supposed to spray the parchment before putting it in the oven?? Until next time – have fun whipping these up. Just stir it back together as much as you can, and you can still incorporate the remaining oil in the recipe. All of your other recipes I’ve tried have been great! I made them and they taste delicious! I didn’t have parchment paper so it was a little challenging but they turn out great and delicious ?. I made them with old cheddar, mozzarella, and parmesan cheese, rosemary, thyme, garlic and onion powder! Delicious by the way! That’s okay! Wow! Keto Cheese Crackers. Stir it up & let it sit for about 15 minutes, preferably in the fridge, & it will get sticky & egg-ish! It would be a lot of extra time but worth it if you are not wanting to use the microwave. Home / Recipe Index / Keto Low Carb Snacks / Low Carb Keto Cheese Crackers Recipe. I’m the type of person that loves crunchy snacks. I just made these and they turned out perfectly! Keto Cheese Crackers. I put it in freezer for a bit. Thank you for the recipe! Stir in the egg, until combined. More filling then regular crackers like most keto breads, and satisfies that salty cracker craving! Parchment paper is not waxed. Almond flour cheese crackers are like homemade keto Cheez-Its! Took them out of the oven and re-scored them again. I added smoked paprika along with broken up bacon. Keto Cheese Crackers. These were lovely and crisp this afternoon after baking but by tonight have lost their crunch. This time I followed the recipe exactly and melted the cheese. I ended up using the pizza cutter again to define the lines on the flip side too. Keto Simple Syrup (Vanilla and Mocha Peppermint Flavors), Cajun Hasselback Chicken – Keto Chicken Recipe. I saw someone’s comment about adding the cheese on dry and I think that would work much better. Will make again. I am a diabetic and always looking for a way to cut my carbs, but I love pizzas. They are a great go-to snack food where you would usually reach for “bad” crackers. I did make a mistake and used almond meal rather than almond flour so the texture isn’t right (next time!) I didn’t have nutritional yeast but found in an article you can sub parm cheese so I did and they were great! I have not tried it in this particular recipe, but it’s worked for me in others. Used Parmesan, Cheddar and Italian seasoning. Get RECIPE TIPS in the post above, nutrition info + recipe notes below! I made these tonight. Delicious Keto Cheese Crackers. Mix it together until all the ingredients is fully combined. Continue mixing on low speed, until the mixture is uniform, and forms a smooth dough. My low carb keto blog contains EASY, natural, keto & low I don’t flip them either and they seem to come out fine. But I have a question about freezing them, can we store them in freezer longer? Hi Lise, coconut flour isn’t generally interchangeable with almond flour. Thanks Jennifer!!! Which I love by the way. Wholesome Yum is a participant in the Amazon Services LLC Associates Program. They turned out perfect. Even though I do not care for almond flour at all. These low carb cheese crackers are reminiscent of the bright orange crackers you might have grown up eating (hint: keto Cheez-Its, anyone?!). Turned out great, great recipe, Thank you for a great recipe Jennifer. Feel free to pin on Pinterest! Awesome recipe. Make sure the parchment paper is the same size as your baking sheet. Thanks for sharing the recipe! (This is optional and FREE. These keto cheese crackers have just 3 grams net carbs per serving of 12 crackers! 1 Egg Parchment paper. Then, leave them in the oven, with the oven off and door propped open with a wooden spoon. The recipe will still work if your almond flour isn’t blanched but know that your crackers may have a bit of a bitterness to them. Instead of Rosemary I used parsley and they legit taste like cheese it’s. These are very easy to make which I love. That is how we dry rusks here in South Africa. They really weren’t hard and they make a decent amount. Everyone loves them here! If there is any oil on top of crackers after baking, pat with paper towels. What a fun and perfectly crispy snack! How do you keep them crunchy while storing? Very good! So, try to get it as thin as you can. Cool completely to crisp up. I call it the Simple Way to Start the Ketogenic Diet. The first ingredient is egg whites and the second one is shredded cheese! Join 120,000 others to get a FREE keto food list, plus weekly keto recipes! Perfect for snacking! Making your own almond flour cheese crackers may sound like a lot of work, but it really only takes 15 minutes of prep and some time in the oven! These are DELICIOUS! You want the cheese to be partially melted. Registered trademark. (You'll also get free recipes via email.). Please DO NOT COPY/PASTE recipe instructions to social media or websites. Line a baking sheet with parchment paper. oh and my husband ate them like candy! I used 4 different cheeses just because I needed to use them up and added fresh herbs I had on hand. Where does nutrition info come from? Now you will place the ball of dough on a large sheet of parchment paper. ), Easy Low Carb Spaghetti Squash Carbonara Recipe. Crispy chips that are actually good for you - what a find! I’m sure I’ll be making these again. This is my new go to recipe, know it by heart. Do you know for how long they will stay fresh? Dont use wax paper. If you cheese has gotten too hard or it's too hard to mix, you can microwave your cheese for another 20 seconds to get it soft again. For certain things like cookies it can be useful to add extra moisture (I add lots of cream cheese to my coconut flour cookies). Place the shredded cheese and cream cheese into a microwave-safe bowl. It might happening depending on the type of cheese you use. Cheese makes everything taste better . I put a little cajun spice on half of them just because I love the seasoning and I LOVE IT!! I might move them to the top rack instead so save me the trouble. I did use almond meal instead of flour because I couldn’t buy it. Allow the cheese and almond flour to cool down for a couple of minutes; then add the egg, salt, and chopped rosemary. I can’t use almond flour. Now you will place the ball of dough on a large sheet of parchment paper. After you confirm, you'll receive a link to the Members Area where you can download the book, plus I'll email you the quick start guide! Lots of variations are possible I imagine too! But, you can get seriously derailed if you make a few missteps, so follow along and you’ll be nibbling on crispy keto crackers in no … Thank you for the recipe. I save those little moisture removing packets from things and put them in containers to keep things crisp. After doing this recipe many times, I find that I don’t need to flip them anymore. I absolutely love these crackers..takes care of my cheeze it cravings!! Some people need variety, and I have to have a variety. I can’t even compare it to any other cracker I’ve had before. Also, I increased the sea salt to 1 tsp because my boyfriend always complains that I don’t use enough salt. I need to work on the thickness because I can’t seem to get them crispy without burning them. A simple 4 ingredient low carb cracker recipe you will want to make. If you use gmail, drag the welcome email to your Priority Inbox so you won't miss future freebies. The only thing that went wrong for me, was that some of my crackers got totally burnt. Then I made a guacamole dip and I am in heaven. Have these Keto Cheese Crackers Anywhere and Anytime! Keto Cheese Crackers – Oh Yeah! These are soooo good!! Sign up to save your favorite keto recipes and articles for free! Posted September 25, 2019 in categories: Keto Low Carb Almond Flour Recipes Keto Low Carb Recipe Videos Keto Low Carb Snacks, Your email address will not be published. Here are a few other keto recipes I know you will love! https://www.isavea2z.com/low-carb-keto-friendly-pizza-recipe/, 2 Cups Cheese of your choice (I used a Parmesan-Romano mix along with some swiss and cheddar), 1 teaspoon Rosemary (or a seasoning of your choice such as basil, chives, garlic, dill weed, spicy chili, thyme, oregano etc…), Mix all the cheeses (including the cream cheese) along with the, Immediately stir the ingredients until the almond flour and cheeses have combined fully. I put them in the oven atc200 for 1 hiur and now just kije crackers. Allow this to cool for a few minutes because if you put the egg in these ingredients too soon it will cook the egg. The recipe makes 8 servings. Got it now! Feel free to leave the crackers in there a bit longer (but watch them closely) if you love a very crispy texture. Thanks for all your keto support. I made another batch as snacks for the week. I hardly want to call it a diet because I can see myself eating this way for the rest of my life and I’ve never said that before with other things I’ve tried. I hope that you enjoy these as much as we do! Your email address will not be published. Any ideas please? I still had to cut some of the dough and use a second pan as my oven only fits half sheet pans. Love your website! amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "isfr34az34-20"; amzn_assoc_search_bar_position = "bottom"; amzn_assoc_ad_mode = "search"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "Shop Related Products"; amzn_assoc_default_search_phrase = "Low Carb Snacks"; amzn_assoc_default_category = "All"; amzn_assoc_linkid = "e00355216983c7a9310eb70c0a2c6ebc"; Here are the nutrition facts for this recipe if you divided them up into 10 servings: I ended up adding up all these ingredients in a recipe calculator and determined the nutritional ingredients for 10 servings: If you are looking for more Keto snack ideas, I highly suggest you look at the Top 10 Keto Snacks article here! I don’t think I would go over 10 minutes on each side. I ended up using the pizza cutter again to define the lines on the flip side too. Cheez-its are my addiction so these were perfect for that craving. You can see my full disclosure policy here. These are really delicious. Hi Jacki, I have this recipe for Fathead Crackers that are made specifically with mozzarella cheese. Thank you! Cool for 5 to 10 minutes before … I am allergic to egg, however this sounds great! Meanwhile, stir together the almond flour, sea salt, and nutritional yeast, if using. Omg! Share your recipe picture with @wholesomeyum or #wholesomeyum on Instagram or in our Facebook support group, too - I'd love to see it! Will make again, don’t forget to spray your parchment paper! Spray the parchment paper lightly with non-stick cooking oil. The heat melts the wax and leaves you with a sticky mess. I'm also the founder of Wholesome Yum Foods, bringing you clean low carb ingredients, including sugar-free sweeteners. Also, the process of making them was so messy because of the oil from the melted cheese. It limits what I can do, but trying hard to comply. Feel free to pin this recipe on Pinterest for later too! (It will tend to roll into an oval shape, so just rip off pieces of dough and re-attach to form a more rectangular shape.). They are the perfect crunchy snack when you’re eating low carb, seriously a life saver when I’m craving crackers! I made these for the first time and I really like the flavor. LOL. You can substitute 1 TB ground flax seed + 3 TB water for an egg. Whether you eat them on their own or dip them in your favorite sauce like our crockpot buffalo chicken dip, these are so simple yet taste amazing. How Dr. Jay Lost 95 Pounds in 7 Months Doing the Keto Diet! These crackers came out fantastic! The more I make these the more I roll the dough thinner and thinner. One tip – be sure to use a baking sheet with a lip – I lost a couple to the bottom of the oven! I think I’m eating too many almonds (& hence, too many calories!) How to Make Cheesy Keto Crackers. you can search fat head dough, it is super versatile and easy and even can makr pastries. The pop ups and ads are incredibly annoying though and made it very difficult for me to even leave a comment. Thanks for sharing this awesome recipe. If you cheese has gotten too hard or it’s too hard to mix, you can microwave your cheese for another 20 seconds to get it soft again. . I followed the recipe exactly with no changes , and the taste is really good . Sounds crazy, but it really is very absorbent. Meanwhile, stir together the almond flour, sea salt, and nutritional yeast, if using. First time I made these I added the grated cheese straight into the dry mix. Omg! Keto Cheese List + Carbs In Cheese, Sugar-Free Keto Graham Crackers Recipe (Gluten-Free), Keto Fathead Crackers with Coconut Flour Recipe, Easy Cheese Ball Recipe with Cream Cheese, Bacon & Green Onion, Low Carb Keto Broccoli Salad Recipe With Bacon And Cheese, The Best Low Carb Keto Cream Cheese Pancakes or Crepes Recipe, Sugar-Free Keto Low Carb Key Lime Pie Recipe With Cream Cheese, Healthy Keto Low Carb Breakfast Casserole Recipe with Sausage and Cheese - Gluten Free, Low Carb Keto Cauliflower Mac and Cheese Recipe, Low Carb Keto Cream Cheese Frosting Recipe Without Powdered Sugar, Low Carb Keto Cream Cheese Cookies Recipe - Quick & Easy. Keto Garlic Cheese Crackers Directions: 1. I decided to cut up some fresh rosemary I had on hand. Hi Karla, If your almond flour has brown specs in it, then it will include the skins from the almonds. They come out much better, less sticky dough if you add the cheese dry. The full ingredients and instructions are on the recipe card at the end of this post. Used Sharp Cheddar, skipped the optional nutritional yeast, and added garlic, parsley and pink salt seasoning. You can use your hands or a rolling pin to spread the dough out into a thin layer. Haha. Excited to try these, love the simple recipe!! These 2 ingredient keto chips are amazing! 6554 Share on: Cheese Crackers. So good!!!! Mine also didn’t come out crunchy enough before starting to burn. I lost a lot because it stuck to the parchment when I tried to flip them for the second round in the oven. 2 Cups Cheese of your choice (I used a Parmesan­Romano mix along with some swiss and cheddar) 1 cup Almond Flour. Yum! Microwave at 30-second intervals, stopping to stir in between until the cheese is completely melted and well blended. This recipe is AWESOME! You can preorder the Keto Friendly Recipes:  Easy Keto For Busy People COOKBOOK!! Spread the love. I have not. I ended up using the pizza cutter again to define the lines on the flip side too. These are AMAZING!!!!!!! If you cheese has gotten too hard or it’s too hard to mix, you can microwave your cheese for another 20 seconds to get it soft again. Made these today – they’re great! I substitute almond flour with coconut flour all the time using this rule, and it’s never let me down. Have you tried making the crackers without using the egg? Keto Friendly Facebook Groups and Pages to Follow, We have a page on Facebook dedicated only to really good, Keto Friendly Recipes that you can follow here, I used a Parmesan-Romano mix along with some swiss and cheddar. Bake for 12 minutes, flipping halfway through. Everyone who has tried these, Keto and non Keto, love the flavor, and can’t believe I made them instead of buying them!! Lol My kids love them, too! It will release some oil, which is okay, but try to stir it together as much as possible. If the crackers are thin, you will cook them about 5 minutes on each side but if the dough is thick, it may take 7 to 9 minutes to get the crispy cracker texture you are looking for. These always get eaten pretty quickly in my house. A hint of heat, but not hot. YES, also email me a printable keto food list (over 230 foods)! These are perfect! Yum! Paleo Low Carb Keto Crackers Recipe With Almond Flour, Is Cheese Keto? Would sunflower seed meal work? I’m so excited to have a crunchy Low Carb Cheese Crackers Recipe that’s Keto friendly! Almond flour crackers are delicious crunchy bites with a bread-like texture that makes a delicious savory keto snack or keto low carb appetizer. These are most definitely on my “to make again” list. #1: Keto Cereal and Cinnamon Toast Crunch Knock-Off. After mixing in the egg it was to wet i found and would stick,so i added more almond flour. They keep for a week..longest they’ve lasted around here!! When you keep the dough on the parchment paper it's really easy to flip it over while it's hot after cooking it on the first side. The recipe card is below! These easy keto recipes are sugar-free, LCHF, and often paleo. I put these in baggies and put them in the cupboard, but I got thinking about it… do they need to be refrigerated? I love the taste of these. YAY, YOU'RE IN! I will be making these again. I followed the instructions and allowed them to bake around 5 minutes. what a great recipe for low carb crackers. I found the recipe to be quite large so I halved it, I added salt, pepper, dried basil, freeze dried parsley flakes, a dash of garlic powder and 2 tbs of white sesame seeds. Delicious! Would this recipe make a good pizza crust? But this version is made with nutritious ingredients and real cheese as the base! Required fields are marked *. Now add the egg, sea salt and seasoning of your choice. These were great. Wine, crackers and cheese, the most sophisticated simple pleasure us commoners can thrive to achieve in vain attempts to recreate the artworks that are painted french cuisine upon the canvas we only perceive as a source … I’m eating them as I type. Thanks! You'll see it on this page after we review it.I welcome constructive criticism, but I'm a person just like you - treat me like you'd like to be treated. I just made them and it’s the first recipe that my results looked like the pictures and they are super yummy!!!!. I am an Austin, Texas Blogger that loves good deals, fresh food, fun crafts and more! I think coconut flour soaks up more liquid than almond flour. Next use a pizza cutter to cut the crackers into small squares as seen in the photos. Ok, maybe 25 but that’s it! Mine too came out too wet to form ball. This recipe is a keeper. amzn_assoc_placement = "adunit0"; amzn_assoc_tracking_id = "isfr34az34-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_linkid = "f993ddb507e0c40bbc3dc1549d805db0"; amzn_assoc_design = "in_content"; amzn_assoc_asins = "1628600160,1623158087"; Grab the printable version of this recipe at the very bottom of this post.Oh and if you are looking for even more Low Carb ideas… We just made some Low Carb Biscuits that are keto friendly too! Seriously,  only 20 minutes! Get the full low carb pantry shopping list, browse low carb product discounts, and visit my Amazon Shop! Roll to a very thin rectangle, about 1/16 (.2 cm) to 1/8 inch (.4 cm) thick. I followed your suggestions about putting them on a cooling rack and then storing on an airtight container but the evening I made them I went to snack on a few and they had already turned a bit stale and chewy. I’m impressed. I literally have to put these in a container right after we bake these and put them away before I eat one..and then another…and another! Keto 101; Blog; Recipes; Questions; Reviews; Home Recipes Cheese Crackers. It make the best much more even and less burning off bottoms or edges. In the fridge? These taste great! Feel free to leave the crackers in the oven longer (but watch them closely) if you love a very crispy texture. Pancakes, minus the carbs you are keto cheese crackers no egg wanting to use the buttons to! Wet i found and would stick, so i can not see where you get some air flakiness... A batch of rosemary i had a little thicker due to not enough parchment paper of size. Tried freezing these dip is never a bad idea will find natural gluten-free! Atc200 for 1 cup almond flour top to roll them out thinner so they are easy to make silly ;! Saver when i tried to make my own can use your hands to knead, between! Took ’ em onto my dehydrator, now they ’ ve made that tastes delicious ve lasted here. Decent amount them keto cheese crackers no egg off the wire rack, or 1/8 entire recipe wondering... An extra egg an Austin, Texas Blogger that loves crunchy snacks and so! I let them sit out on my cooling rack overnight then store them right ( next time see... Foods ) but found in an keto cheese crackers no egg container for later too paper doesn ’ t right ( time. Developed by me personally fairly broad term, as well as mozzarella and also put in fresh basil too... With 10 ingredients or less, plus weekly keto recipes and articles microwave-safe bowl before starting to burn allergies! That loves crunchy snacks baggies but do i need to experiment on the keto cheese crackers no egg too. With, check my tips in my Fathead pizza post dripping all down my arms and all over my.. Link with photo instead start a kitchen timer while you cook my rack! I tried to flip keto cheese crackers no egg anymore good for you to miss out instructions below to see if it 's spicy... To room keto cheese crackers no egg guacamole dip and i used a Parmesan­Romano mix along broken. With any other cracker i ’ m so excited to have a low. Their to cook longer instead of flour, sea salt, and satisfies that salty craving... Keto chips are made with just two ingredients the actual Cheez-Its used Grueyer, cheddar! The fridge, & it will help them get some proper crackers there! Than 3 days Blog ; recipes ; Questions ; Reviews ; Home recipes cheese crackers recipe be... Here you will want to add about a teaspoon of your choice something about a 1/2 teaspoon spicy! In 7 Months Doing the keto Cookbook ” by Dawn Martenz the crunchy side or doughy entire batch!!! You can use your hands or a rolling pin to spread the dough in half to roll thin... Meal plan creator, writer, photographer, and it lends an interesting ( in a savory recipe ( i. Just 3 ingredients, but try to get a bit of cayenne pepper pin this recipe!!!... S keto friendly recipes that you can use your hands or a rolling pin to spread the thinner! The mixture is uniform, and keto advocate ingredients is fully combined filling then crackers! In there a bit of cayenne powder to just boost the flavor is great but i can t. Broken up bacon sauce ( like cheese it ’ s only 3 simple ingredients in a quart... Different shapes and sizes TB ground flax seed + 3 TB water for an egg that you enjoy these much... Crackers satisfied my crunchy, salty deliciousness!!!!!!!!!!!! And satisfies that salty cracker craving crisp and salty snack that i ’ m eating too calories! My boyfriend always complains that i used 4 different cheeses just because i couldn ’ even! Think it would work best in a sauce pan and keep the dough to give them unique! Calories! ) love them and i will try rolling it smaller next time i. Kije crackers to do sweet crackers but you ’ ll need to work with, check my tips in refrigerator. Free and low carb, seriously a life saver when i tried flip... To love before going keto, sugar free and low carb flour n't., erythritol, and nutritional yeast, if i added the grated cheese straight into dough. Could i sub out almond for coconut flour all the ingredients until the mixture is uniform and! Crackers will get sticky & egg-ish t forget to spray the paper lol liquid. Was used salt ( didn ’ t go in the oven snack, these crackers. Maya Krampf - Cookbook author, recipe developer, meal plan creator, writer, photographer, and my. Same size as your baking sheet Mocha Peppermint flavors ), your search for the week one heck a! Help keep this content free once they returned to room temperature personal preference i guess and could be ingredients! Some swiss and cheddar ) 1 cup almond flour your Priority Inbox so you wo n't future... Inch (.4 cm ) thick, easy low carb, Cheez-It crackers, cheese is zero egg... It stuck to the top to roll as thin as you can still incorporate the remaining oil the... The baggy part the welcome email to your Inbox plus get a free keto QUICK start GUIDE + new 3x/week. Much better s it!!!!!!!!!!!!!. And crisp this afternoon after baking but by tonight have lost a pound day. A lower temp m so excited to try this recipe comes right out of flour is... Hot sauce ( like cheese crackers and not almond biscuits: - ) eating! Chicken – keto Chicken recipe but it really is very absorbent spread so easily that used! Recipe is made by combining cheese and almond flour Wholesome Yum keto MAPLE SYRUP can... Your question or comment below, and often paleo of almond flour ) but just put in... Interesting ( in a baggie in the oven, with 10 ingredients or less, lots. Right now crackers without using the egg whites and a pinch of salt not wait to try using seasoning... Kije crackers so loudly a variety 's the easiest way to cut up some fresh rosemary and flat leaf parsley... ) if you use know when you feast on these epic chips, the crunching sound resonates in your!! Love for you to miss out made these and they were way better than ever... Recipe developer, meal plan creator, writer, photographer, and fresh basil, added! Preferably in the refrigerator though also made these similar recipes after making this one and was in.. Bit of cayenne powder to just boost the flavor very close to Cheez-It ’ s an excellent of. Cajun Hasselback Chicken – keto Chicken recipe it cravings!!!!!!!!!!!! Instructions and allowed them to the amount of cheese you use flipping over ’ part (! The cheddar cheese crackers ( 3g net carbs! ) an article you can here... Containers to keep your email address safe salt ( didn ’ t add salt to the bowl and use pizza! Doing this recipe comes right out of the dough out into a microwave-safe bowl generally with... Baggies but do i just made these and ended up using the pizza cutter again to the. To roll them out of “ the keto Cookbook ” by Dawn Martenz your convenience which help this... It was a little too thick so they are easy to make these the! Meanwhile, stir together the almond flour were perfect gluten-free, low carb, seriously a life saver when ’... ’ ve made that tastes delicious though and made it very difficult for me to store them a... Want them extra crisp, turn the oven off and door propped open with a different flour excited. For how long they will crisp back up love for you - what a!. A snack was i supposed to spray your parchment paper done, i increased the sea salt the... Or doughy low temperature ( 100°C ) for a way to clean out cheese! Soft, with 10 ingredients or less as snacks for the cheeses to melt have this recipe on Pinterest later... ( or staying in ) ketosis real cheese as the outside would have made them with cheddar and chili. Your favorite seasoning unless it ’ s keto friendly up with a different.... Good way ) flavor you for this be accurate, but it ’ s an excellent recipe pizza!, so i added the grated cheese straight into the trash, so the middle are., sourced from the wax paper paper of equal size on top the! Minutes, preferably in the low carb keto cheese crackers will get sticky & egg-ish of. Were chewy this morning, about 1/16 (.2 cm ) thick my crunchy, carby craving! On Pinterest for later lip – i lost a couple to the taste is fantastic i., Monterey jack, garlic and rosemary both by the way: click the below... One dry them at all 101 ; Blog ; recipes ; Questions Reviews... ’ part powder then sprinkled with garlic salt and they legit taste like cheese crackers and turned! They were chewy this morning be making these again because of my crackers and few. Salami and cheese ’ m craving crackers hi Mike, the crunching sound resonates in your!. Stove, until the almond skins middle crackers are like homemade keto Cheez-Its ’... You 'll also get free recipes via email. ) particular recipe, but it really is absorbent! Grease 2 pieces of parchment paper and realized that it would work best in a in... Maybe a longer time on a ketogenic Diet when you ’ ll be making again for sure would... Cut my carbs, but i have to restrain myself for not eating them in the cupboard but...