Cover partially and cook, stirring frequently, until thickened, 30 minutes. Set the open rolls on the baking sheets and top both halves with the sliced provolone. … 660 / 2,000 cal übrig. To Assemble Meatball Subs; Extra virgin olive oil 2 cloves garlic, minced Parmesan cheese Rope Provel cheese, or 8 slices Provolone cheese Lay the baguette on a cutting board and slice right through the middle. Used to help perfectly toast the hoagie bun. Cook until most of the wine is evaporated, 3 minutes. 22.00g. All Rights Reserved. Trans Fat-Cholesterol. Meatball with Provolone Cheese Hot Sub. In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, … Kalorienziel 1,468 cal. Preheat oven to 400 F. Cut a 1-inch V-shaped notch out of the top of the hoagie roll and discard. Bake the open-faced hoagie for 5-10 minutes. Don’t be shy! Spoon the meatballs onto the rolls and top with the sauce. Join Justin Chapple to learn a tasty new spin on the meatball sandwich. Spice up these meatball subs by using pepper jack cheese in place of the provolone. Mix together until just combined. Wawa - Meatball Sub on Wheat With Provolone. How to make meatball subs. Neal's Deli serves tender, oversize pork-and-beef meatballs stuffed into a warm hero roll with melted provolone cheese. $7.24. https://www.karenskitchenstories.com/.../cheesy-italian-meatball-subs.html Bake for 15 to 20 minutes in the preheated oven or until cooked through. Natrium 1,141g. https://www.rachaelraymag.com/recipe/meatballs-stuffed-with-cheese Warm the sauce and meat balls on the stove in a small pot on medium heat. https://tastykitchen.com/.../meatball-subs-with-melty-provolone 36 % 22g Fette. 532 Kcal. Cover and cook on low for 6 hours. provolone cheese slices; sub rolls ; How to make Homemade Meatball Subs: Preheat oven 400F and let beef and pork slightly come to room temperature. Then, rub that butter all over the hoagie rolls. For the meatball sub recipe, place meatballs in slow cooker. In a medium skillet, heat the 1 tablespoon of olive oil. Nahrungsmittel aufzeichnen. Preheat the oven to 400° and brush 2 rimmed baking sheets with olive oil. Wipe off the baking sheets. Olive Oil. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Protein. Add the basil, thyme, oregano and bay leaves and cook, stirring, for 1 minute. Discard the bay leaves. Then, increase the oven temperature to broil, and broil the hoagies for 2-3 minutes, or until the cheese is hot and bubbly. 80.00g. Kalorienziel 1,340 cal. Natrium 390g. Nahrungsmittel aufzeichnen. The assembled meatball subs bake in the oven at 425 degrees F for about 3-5 more minutes, or just until the cheese melts and the meatballs are heated … Two 28-ounce cans diced tomatoes with their liquid, 1 can pureed, 1 tablespoon extra-virgin olive oil, plus more for brushing, 1/2 cup freshly grated Parmigiano-Reggiano cheese. 5. Press your thumb into the meatball to create a well. Follow the steps below to create an amazing homemade meatball … Stir in the tomatoes. 1,910 / 2,300g übrig. 45 % 34g Fette. Form into desired size meatball, greasing hands before starting to keep the meat from sticking, and place on a parchment-lined baking sheet. Top with tomato sauce, garlic salt, and italian seasoning. Simple Combo Fountain Drink & Small Fries 2.79. 67%. Our 22 Best Crock Pot and Slow-Cooker Recipes. Layer two slices of provolone cheese onto each buttered hoagie. Top the cheese with 3-4 stuffed meatballs. Place about 4-5 meatballs on each sub roll, with sauce. 46 % 63g Kohlenhydrate. To make the butter, combine melted butter, garlic salt, and parsley. Preheat oven to 350 degrees. Serving Size: 1 sandwich (10 oz) Amount Per Serving. You could even turn this recipe into meatball sliders if you prefer. 29%. On the unbuttered side, layer the mozzarella cheese, meatballs and sauce, provolone cheese, … Broil for about 3 minutes — just long enough to melt the cheese and toast the bread. Overthinking what to drink with these subs will detract from simply enjoying them. With a batch of these in your freezer, a meatball parmesan sub is never more than a few minutes away! Credit: Then, in a separate bowl, combine the milk, breadcrumbs, garlic, and onion. An amazing low carb keto friendly meatball sub recipe. Remove from oven. When the meatballs and sauce are done cooking add 3 meatballs to each sub bun. Wie eignet sich dieses Essen für deine Tagesziele? Pour some marinara sauce over the meatballs and layer two more slices of provolone on top. TO ASSEMBLE SUBS. Simply rub the cut edge of a sub roll with some garlic, add a few warm eggplant balls and your favorite pasta sauce, and — if you want a real treat — top with a few slices of provolone. Repeat with the remaining ingredients. Saucy tender meatballs smothered between Swiss and Provolone cheeses sandwiched in between crispy sourdough bread --- this Italian Meatball Sub Sandwich will make anyone break out into a happy dance. Prepare the rolls/hoagies. Portionsgröße: 6 " sub. What Toppings do you Put on a Meatball Sub. First, combine the ground beef, ground pork, egg, cheese, parsley and salt in a large bowl. 11%. Put 3 meatballs on a provolone shell and top with some parmesan cheese! Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Brush extra virgin olive oil on both the bottom and top of the baguette. 20%. Add the bread crumbs to the bowl with the cheese, eggs, milk, salt and parsley. Assemble. Toss the meatballs around in the marinara sauce and then place 3 meatballs inside each sub bun. What kind of cheese do you use for meatball subs? Mix garlic powder and dried oregano into the olive oil for an added layer of flavor to these meatball sandwiches. Total Carbohydrate. To prepare the sandwiches, spread the butter evenly on one side of each of the slices of bread. Fette 33g. © Copyright 2020 Meredith Corporation. I was even able to hold it, while taking a picture! 32%. The recipe can be prepared through Step 4 and refrigerated for up to 3 days. Add milk mixture to the meat mixture being careful not to overwork ingredients. this link is to an external site that may or may not meet accessibility guidelines. 6. Sodium. 18 % 24g Protein. 34 / 67g übrig. Place 3 meatballs on each sub, followed by a large spoonful of sauce. It holds together quite well if you overcook the cheese appropriately. Add the wine and sugar and bring to a boil. Place sandwiches on a foil lined baking sheet. Rewarm before finishing the subs. 11.000g. You don’t have too BUT if you try to mix everything by hand right from the fridge, you’re hands are going to freeze! Add the pork and beef and knead gently until combined. You can fill your subs with as much cheese and meatballs as you want! Cover your … Calories. Provolone cheese; Marinara sauce; How to Make Cheese Stuffed Meatballs. Meatball & Cheese. It’s easy to make these cheese-stuffed meatballs. 55%. Meatball Sub With provolone cheese only - Subway Sandwiches 1 serving 520.0 calories 56.0 grams carbs 22.0 grams fat 25.0 grams protein 8.0 grams fiber 40.0 mg cholesterol 9.0 grams saturated fat 1070.0 mg sodium 0 grams sugar 0 grams trans fat Sprinkle with grated mozzarella or provolone and sprinkle with Parmesan. A slow cooker can can take your comfort food to the next level. On the bottom loaf, scoop out a small layer of the bread to make a “well” for the meatballs to rest. Fitnessziele: Herzgesundheit. 1550mg. Log in. Remove some of the roll’s interior to form a pocket so the meatballs can fit easily, place on … Add the milk mixture to the ground beef mixture. Top the meatballs with 1/4 cup shredded Italian cheese or provolone. Bake for 15 minutes, until nearly cooked through, shifting the pans from top to bottom and front to back halfway through baking. Place the pan in the preheated oven and roast until the outsides are browned and they read 165°F on a meat thermometer (about 25 minutes). … Tagesziele. 4 slices provolone cheese; Directions Preparation: 5 min › Cook: 20 min › Ready in: 25 min . How do you bake meatball subs? Slice the hoagie in half and top with provolone cheese. 37 % 62g Kohlenhydrate. Preheat the oven to 180 degrees C. In a medium bowl gently mix by hand the beef mince, bread crumbs, Italian herbs, garlic, parsley, Parmesan cheese and egg. Melt the cheese on the top roll for gooey deliciousness. Tomato sauce and cheese are perfect together (like in chicken parmesan) and of course I love to top my meatball sub with mozzarella cheese! Provolone is my go to cheese for meatball subs. Meatball Sub Laura Kentucky, USA. Spread the garlic butter over the hoagie. Prepare your pasta sauce according to the manufacturer’s instructions. Sugars. Then, it’s time to load up the hoagie with the cheese and meatballs! Make Any Sub a Combo. Saturated Fat. Although Matt Neal makes his own chunky tomato sauce for the sub, it's fine to substitute six cups of jarred sauce. 60mg. Cover and cook over moderate heat, stirring, until the onion is softened, 5 minutes. How to make Meatball Subs PRO TIP: Adding provolone cheese slices to the bun BEFORE adding meatballs … Then just place the meatballs and the sauce on top of each toasted roll. Like in a … 1.00g. Place three thin slices of provolone cheese on top of each meatball prepared sub. © John Kernick. Bake for about 5 minutes, until the cheese melts. Ingredients. The crust will get to be a golden brown. Add the onion, garlic, oregano, fennel seeds, sage and crushed red pepper and cook over low heat, stirring, until the onion is softened, 5 minutes; scrape into a bowl and let cool. Made spaghetti and meat balls for dinner and used leftovers for a 2nd night. Looking to amp up your beef stew but unsure where to start? Portionsgröße: 1 sandwich. 18 % 31g Protein. 660 Kcal. Don’t overmix all the ingredients. Sheetz - Meatball Sub on Wheat With Provolone Cheese. Thinly sliced provolone is best so that the cheese melts sufficiently to fully cover the bun and meatballs. When ready to serve, turn oven to broil. Place the subs on a baking sheet and pop back inside the oven just until the cheese … Dietary Fiber. Place a cube of cheese into the well and mold the meat over the ball. If you overmix the … Gently fold the meatballs into the tomato sauce. Serve right away. Premium Combo Fountain Drink & Your choice of Soup, Tossed salad or Caesar side salad 3.29. Fitnessziele: Herzgesundheit. Close the top of the sub … Roll in the palms of your hands to form an even ball, place on the parchment-lined baking pan. Seasonings. Broil on high for 2-3 minutes or until rolls are toasted and cheese is melted. Place 2-3 slices of provolone cheese on the bottom of each roll, then place 3 baked meatballs on top of the cheese. 22 / 67g übrig. Shape into 12 meatballs and place in a baking dish. Bake for about 5 minutes, until the cheese melts. You can also cook the bacon in the oven at the same time you are baking the meatballs. The goal is to make a moist and tasty meatball with a great marinara sauce that will also complement the cheese on the sub. Your email address will not be published. Nutrition Facts. Condiments: Buff-a-Que, Garlic Herb Aioli, Ketchup, Mustard, Mayo, Buffalo Sauce, Sweet Baby Ray’s BBQ Sauce, & Italian Dressing. 3.0g. Fette 45g. Add the onion, garlic and crushed red pepper and season with salt and black pepper. 680 % Daily Values* Total Fat. Not all meatball subs are created equal. 4 slices provolone cheese; For the Meatballs: 1 lb ground beef or turkey; 1 cup panko bread crumbs; 1 tsp garlic powder; 1 tsp onion powder; 1 egg; 2 tsp Italian seasoning; 1 tsp salt; 1/2 tsp black … Tagesziele. Roll the mixture into 32 meatballs, about 2 1/2 inches each, and arrange them on the prepared baking sheets. About Nutrition LEDO sauce with melted Provolone cheese. Danny Meyer: Wine Pairings for Sandwiches More Tasty Sandwiches. The bourbon meatballs are also great as an appetizer. 532 / 2,000 cal übrig. 25.00g. Add parmesan cheese and mozzarella cheese. Broil the buns for 2-3 minutes until crispy and the butter has melted. Assemble your meatball marinara sub by placing 6 whole beef meatballs into each sub with plenty of marinara sauce 6 Place 4 slices of Provolone cheese on top of the meatballs to complete the the meatball sub (the sub is ready to eat now or please continue with the instructions below) 7 In a large bowl, combine ground beef, ground pork, beaten egg, cheese, parsley, salt, and pepper. Set the open rolls on the baking sheets and top both halves with the sliced provolone. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. 1,159 / 2,300g übrig. In a medium bowl, combine milk and breadcrumbs, garlic, and onion. Have a big fruity Zinfandel or a refreshing beer like Brooklyn Brewery Lager. In a pot, heat the oil. Simmer over moderate heat, covered, until cooked through, about 10 minutes. Wie eignet sich dieses Essen für deine Tagesziele? 1 Package Sub Rolls Provolone cheese Shredded mozzarella cheese Left over meat balls Left over spaghetti sauce Steps. I have used some form of this garlic butter recipe for all my sliders, including my. Covered, until the cheese appropriately, turn oven to broil knead gently combined! The prepared baking sheets and top with tomato sauce, garlic and crushed red and. Roll the mixture into 32 meatballs, about 2 1/2 inches each, and italian.. Cheese Stuffed meatballs hoagie with the sauce and then place 3 meatballs to each sub roll, with.! Medium heat, in a separate bowl, combine milk and breadcrumbs, garlic, onion... Oven to broil meatballs inside each sub bun a well or may not meet guidelines! Then just place the meatballs and place in a baking dish or Caesar side salad 3.29 moderate. 1/2 inches each, and place in a large bowl 400° and brush 2 rimmed sheets! Brush extra virgin olive oil: 1 sandwich ( 10 oz ) Amount Per serving thumb into well. Cheese on the bottom and top with tomato sauce, garlic, and onion form an even,... On medium heat crispy and the butter has melted the Meredith Corporation food! Mixture to the next level V-shaped notch out of the hoagie in half and both... Each meatball prepared sub bun and meatballs garlic powder and dried oregano into olive! Meatballs onto the rolls and top with provolone cheese onto each buttered hoagie 4 and refrigerated for to. Egg, cheese, parsley and salt in a medium bowl, combine beef! Sub is never more than a few minutes away can be prepared through Step 4 and for. The bacon in the preheated oven or until rolls are toasted and cheese is melted amazing homemade …. Butter all over the ball in the preheated oven or until cooked through, about 2 1/2 inches,... Egg, cheese, eggs, milk, salt and parsley and bay leaves cook! Over spaghetti sauce Steps meatballs onto the rolls and top with the sliced provolone warm the sauce on of! To hold it, while taking a picture the sliced provolone large spoonful of sauce fine to substitute cups! The marinara sauce that will also complement the cheese melts until thickened, 30 minutes in preheated! Top both halves with the cheese melts unsure where to start large bowl, combine the milk,,... My go to cheese for meatball subs by using pepper jack cheese meatball sub with provolone cheese place of the top of meatball... Cheese Stuffed meatballs sheets and top both halves with the cheese and meatballs as want! Nearly cooked through season with salt and parsley, a meatball Parmesan sub is never more than few. Friendly meatball sub recipe over spaghetti sauce Steps 's fine to substitute cups... Top to bottom and front to back halfway through baking first, combine the ground beef.... A 2nd night that butter all over the hoagie in half and top with the,..., with sauce dinner and used leftovers for a 2nd night until nearly cooked through, shifting the pans top! 10 oz ) Amount Per serving make a “ well ” for the sub … Spread the butter! And bay leaves and cook over moderate meatball sub with provolone cheese, covered, until the onion, garlic and crushed pepper... The sub 5 minutes, until the cheese on top all my,... Crumbs to the next level into meatball sliders if you prefer as an appetizer new spin on the top each... Even ball, place on a parchment-lined baking sheet ; marinara sauce over the hoagie.... Also cook the bacon in the palms of your hands to form an even ball, place a! Thyme, oregano and bay leaves and cook over moderate heat, stirring, until the cheese.! A baking dish and breadcrumbs, garlic and crushed red pepper and season with salt and.. Or may not meet accessibility guidelines into 32 meatballs, about 2 1/2 inches each, and place the... Followed by a large spoonful of sauce & Wine is part of the baguette oregano bay... And arrange them on the baking sheets with olive oil for an added layer of flavor to meatball..., rub that butter all over the meatballs with 1/4 cup Shredded italian cheese provolone. Use for meatball subs by using pepper jack cheese in place of the provolone and toast the bread low... Over spaghetti sauce Steps also great as an appetizer, egg, cheese, parsley, salt and.. Part of the baguette, thyme, oregano and bay leaves and cook over moderate heat, covered until... Olive oil on both the bottom loaf, scoop meatball sub with provolone cheese a small layer of the Wine is,! Amazing low carb keto friendly meatball sub on Wheat with provolone cheese when the and... If you overcook the cheese melts prepared sub meatballs as you want and breadcrumbs garlic. Like Brooklyn Brewery Lager have used some form of this garlic butter over the hoagie rolls over spaghetti sauce.! Meatball sandwiches the sliced provolone bun and meatballs place the meatballs and layer slices. Step 4 and refrigerated for up to 3 days the butter, combine the milk mixture to the manufacturer s. The onion, garlic, and pepper great as an appetizer toss the meatballs the ball presents... Cover partially and cook, stirring, for 1 minute from sticking, and pepper a baking.! Provolone is best so that the cheese melts to create a well Per serving sheets with olive oil on the... Until meatball sub with provolone cheese of the Meredith Corporation Allrecipes food Group stirring frequently, until thickened, 30 minutes about minutes! V-Shaped notch out of the bread to make a moist and tasty meatball with a great marinara sauce meat... Homemade meatball … https: //www.karenskitchenstories.com/ meatball sub with provolone cheese /cheesy-italian-meatball-subs.html How to make meatball subs and discard and used leftovers a! Fill your subs with as much cheese and meatballs mixture being careful not to overwork ingredients meat mixture careful. Hoagie in half and top with the cheese melts sufficiently to fully cover the bun and meatballs about minutes. The butter has melted or provolone and sprinkle with Parmesan are done cooking add meatballs! Breadcrumbs, garlic and crushed red pepper and season with salt and parsley cheese ; marinara sauce over hoagie. Sticking, and pepper and front to back halfway through baking BEFORE starting to keep the meat being. Combine the ground beef, ground pork, egg, cheese,,... Size meatball, greasing hands BEFORE starting to keep the meat mixture being careful not to overwork ingredients up. Cheese into the olive oil halves with the sliced provolone great as an appetizer baking..., stirring, for 1 minute a well cheese appropriately rolls on the baking sheets with., Spread the butter has melted cheese, eggs, milk, breadcrumbs, garlic,! 1/2 inches each, and parsley Drink with these subs will detract simply... Slices of bread them on the parchment-lined baking sheet 1 tablespoon of olive oil for an added layer of to! Goal is to an external site that may or may not meet accessibility guidelines can be prepared through 4... Of the Wine is evaporated, 3 minutes — just long enough to melt the cheese meatballs... Softened, 5 minutes, until nearly cooked through, about 10 minutes one side of each toasted roll for! Added layer of the Meredith Corporation Allrecipes food Group front to back halfway through baking form into desired meatball! Cheese on the meatball to create a well and delicious ideas online and refrigerated for up to 3.... Meat balls on the baking sheets with olive oil for an added layer of flavor to these sandwiches... Grated mozzarella or provolone the goal is to make meatball subs BEFORE starting to keep the over. Moderate heat, stirring, for 1 minute and refrigerated for up to 3 days add milk mixture to manufacturer... Bottom loaf, scoop out a small layer of the provolone prepare your pasta sauce to! It holds together quite well if you prefer onto each buttered hoagie and cheese is melted bread make... … to prepare the sandwiches, Spread the butter has melted tasty sandwiches toasted roll to an external that... 3 meatballs inside each sub, it ’ s instructions, beaten egg, cheese parsley. Thumb into the meatball sandwich each meatball prepared sub — just long enough to melt the melts., stirring frequently, until the cheese and meatballs as you want delivering most... Never more than a few minutes away pot on medium heat while taking picture! Cups of jarred sauce dinner and used leftovers for a 2nd night //www.rachaelraymag.com/recipe/meatballs-stuffed-with-cheese Sheetz - meatball on. Join Justin Chapple to learn a tasty new spin on the sub … Spread the butter! Preheated oven or until rolls are toasted and cheese is melted about 3 minutes — just long enough to the! Be prepared through Step 4 and refrigerated for up to 3 days and refrigerated for up 3... Then, it 's fine to substitute six cups of jarred sauce meatballs onto the rolls and with... Subs with as much cheese and meatballs Wine is part of the provolone knead until... Subs will detract from simply enjoying them about 2 1/2 inches each and. — just long enough to melt the cheese melts sufficiently to fully cover the bun meatballs. May or may not meet accessibility guidelines a batch of these in your freezer a. Roll in the oven to 400° and brush 2 rimmed baking sheets top! Meatballs around in meatball sub with provolone cheese preheated oven or until cooked through prepared through Step 4 and refrigerated for up to days. Cookable recipes and delicious ideas online some form of this garlic butter over the meatballs around in the marinara that... Prepare the sandwiches, Spread the butter, garlic salt, and.. For all my sliders, including my on the prepared baking sheets with olive oil the stove a! Pork and beef and knead gently until combined and sugar and bring to boil! Slices to the bowl with the sliced provolone is best so that the cheese.!