Mini Pecan Pie Cheesecakes are decadent chunk-sized dessert excellent for the vacation season! How to Make Pecan Pie Cheesecake | Recipe | Delish - YouTube Remove from heat and allow to cool for at least 10 minutes. this link is to an external site that may or may not meet accessibility guidelines. Garnish the center of each pie with a pecan half. 3/4 cups, 3/4 cups Allrecipes is part of the Meredith Food Group. Instead of a cookie cutter, you can also use the lid of a quart sized yogurt container to cut out the dough. Fill the chilled crusts 2/3-full with the cheesecake mixture using an ice cream scoop with a lever. Grease 24 mini muffin cups. Use the bottom of a clean spice jar or tablespoon to firmly press about 1- 1 1/2 tablespoons of the crumb mixture into each liner. Beat cream cheese, 1/2 cup brown sugar, 1 egg, 1 tablespoon bourbon, 1 teaspoon vanilla extract, and 1/4 teaspoon sea salt in a bowl using an electric mixer until cheesecake mixture is well combined and no lumps remain, scraping down sides of the bowl as necessary. Crack the oven door open and allow to sit until cooled to room temperature. Unroll 1 pie crust at a time, refrigerating the other while you work. 1/2 cup Domino® Light Brown Sugar Place over medium heat until very bubbly, about 3-5 minutes. Once cool add your desired amount to the top of each cheesecake. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Info. Information is not currently available for this nutrient. Preheat oven to 350 degrees F (175 degrees C). In a small saucepan combine the butter and Domino® Light Brown Sugar. Smooth down the top edges so the mini pie shells are uniform and even with the top of each cup. Add 1 tsp. Bake on the lowest rack in the preheated oven until puffed and golden, about 40 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Lay a Nilla wafer in the bottom of each muffin cup. Pecan Pie Cheesecake Dip: Pecan pie filling poured on top of no bake cheesecake make for the perfect excuse to eat pie before dinner. Line a 12 cavity muffin tin with liner and set aside. 1/2 cup, 1/2 cup Percent Daily Values are based on a 2,000 calorie diet. Move oven rack to the lowest part of the oven. Add the butter, sugar and salt, and pulse until the mixture comes together and holds its shape when squeezed. Cook, stirring constantly, until the mixture has thickened, around 8 minutes. 471 calories; protein 6.2g; carbohydrates 46.3g; fat 29.2g; cholesterol 64.9mg; sodium 382.9mg. Turn the oven off and allow the cheesecakes to sit in the oven for 30 minutes. Preheat the oven to 325°F. These gingerbread cheesecakes provide a taste of Christmas in every bite. Add the heavy cream, vanilla, and cinnamon. Add pecans to a food processor. Domino® Granulated Sugar, 2 8-oz blocks Cream cheese, room temperature, Domino® Granulated Sugar Remove the pan from the oven and allow to cool completely. Grease a 12-cup muffin tin generously with melted butter, including the entire top of the pan. Beat on medium-high speed until light and smooth, 2 to 3 minutes. No gift befits the food-obsessed people in your life like a cookbook. This light and creamy dip is a great balance to savory appetizers. Add a 1/2 teaspoon of pecan pie filling on top of each cheesecake filling Add comma separated list of ingredients to include in recipe. Serve at room temperature, or cover and chill up to 2 days. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Unroll 1 pie crust at a time, refrigerating the other while you … Congrats! 1 1/2 tablespoons, 1 1/2 tablespoons Add comma separated list of ingredients to exclude from recipe. Pulse the graham crackers in a food processor until finely ground. With a vanilla cheesecake filling inside of mini gingerbread cups and drizzled with melted white chocolate, these mini cheesecakes are perfect when you want a bite of the dessert without baking a whole cheesecake. These yummy bites are a combo of two favourite desserts- cheesecake and pecan pie. Combine cream cheese, sour cream, vanilla, and remaining ⅔ cup granulated sugar and ¼ teaspoon salt in bowl of a stand mixer fitted with a paddle attachment. Whisk corn syrup, 1/3 cup brown sugar, 1 egg, 1 tablespoon bourbon, 1 teaspoon vanilla extract, and 1/4 teaspoon sea salt together in a separate bowl to make the pecan pie filling. Bake the crusts for 8-10 minutes or until golden brown. Bake until the crust is just firm, ab… © 2020 DOMINO FOODS INC. ALL RIGHTS RESERVED. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix until fully combined. Add the eggs one at a time, mixing well and scraping down the sides of the bowl between each addition. Jun 24, 2017 - Everyone should have a rich Chocolate Pound Cake in their recipe file. Mini Gingerbread Cheesecake Bites are mini cheesecakes with a delicious gingerbread cookie crust. Discover (and save!) Repeat with the remaining crust to yield 10 circles total. Domino® Light Brown Sugar 1/2 cup Cut into 4 circles using a 4-inch round cookie cutter. Dust a flat work surface with flour. vanilla, 2 Tablespoons cream, pecans and salt. Refrigerate until ready to use. Your daily values may be higher or lower depending on your calorie needs. A graham cracker crust, cinnamon cheesecake with a pecan pie filling on top. Directions Preheat oven to 325º and grease an 8" or 9" springform pan with cooking spray DOMINO SUGAR IS PART OF ASR GROUP, Domino® Granulated Sugar Transfer cheesecake … Beat brown sugar, egg, cinnamon, and vanilla extract together in a bowl until smooth; add pecans and stir. Line a standard muffin tin with muffin cups. The mixture should be the texture of wet sand. One taste and you will know why. Apr 10, 2016 - This Pin was discovered by Sherry Witt. You saved Mini Pecan Pie Cheesecakes to your. The consistency should be similar … Step 3 Preheat oven to 350 degrees F (175 degrees C). Amount is based on available nutrient data. Knock the bottom of the muffin tin onto the counter to expel air bubbles. Place dough circles into the muffin cups, working quickly, by pressing down centers and ensuring dough is in full contact with the sides. Learn how to make this classic winter warmer with recipes from around the world. Top each pie with 1 tablespoon chopped pecans; fill to the top with pecan pie filling. Beat first 4 ingredients until smooth. In the bowl of a stand mixer or in a large bowl with a hand mixer, beat the cream cheese and Domino® Granulated Sugar together on low speed until fully combined and smooth. Transfer the cheesecakes to the fridge until ready to serve. Nutty, caramel, pecan pie filling on prime of the wealthy and creamy cheesecake is so addictive and easily irresistible. Pour batter in the muffin cups and bake at 350 for 15-18 mins Roll dough scraps into a ball; roll out and cut out 1 more circle. Stir well and heat thoroughly. your own Pins on Pinterest If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake the cheesecakes for 15 minutes. Stir until well combined. Dust a flat work surface with flour. https://www.kraftwhatscooking.ca/brands/philadelphia/recipe/ Transfer the mixture to a small saucepan over medium heat. Cool on a wire rack for at least 2 hours. A creamy cheesecake base with an ooey gooey pecan pie topping. Domino® Granulated Sugar, Domino® Light Brown Sugar Ingredients For the Crust: 1/2 cup graham cracker crumbs 1 TBSP brown sugar 2 TBSP butter, melted For the Cheesecake Filling: 8 oz cream cheese, softened to room temperature 1/4 cup … Domino® Light Brown Sugar, CALIFORNIA TRANSPARENCY IN SUPPLY CHAINS ACT OF 2010. Mix until fully combined. Everyone should have THIS one in their recipe file. The best of two favorite desserts, together at last and in miniature form! Bake for 20-25 minutes or until the pecan mixture is set and stable on the edges, but slightly jiggly … To make the pecan pie filling, whisk together the brown sugar, corn syrup, butter, egg, and vanilla. To toast the pecans (optional but recommended), scatter them on a baking tray and bake for 7-8 … In a small bowl combine the graham cracker crumbs, salt, Domino® Granulated Sugar, and melted butter. Bring to a boil then reduce heat cooking for 5-7 minutes or until it begins to thicken. This one is deep, dark, and topped Pour the mixture into the prepared pan, and press it into the bottom to make an even layer. Combine until finely processed. Add the salt, heavy cream, vanilla, and pecans. Nutrient information is not available for all ingredients. 1 teaspoon all-purpose flour, or as needed, 1 (15 ounce) package refrigerated pie dough for a double-crust pie, 1 (8 ounce) package cream cheese, softened.