Homemade pumpkin puree or canned can be used in this recipe! I first created this recipe as a vegetarian rec https://thehealthyconsultant.com/pumpkin-protein-muffins-paleo-gluten-free They rival my love for my Paleo Pumpkin Muffins with Streusel Topping. Easy Paleo Pumpkin Muffins. They’re delicious served warm but they’re also great straight from the fridge. Or you can make homemade pumpkin puree in a high powered blender. Variations. Super easy, the best texture and MOIST (gross but accurate). HOW TO MAKE PUMPKIN STREUSEL MUFFINS. Using a full-fat coconut milk will add some richness and texture to the paleo pumpkin spice muffins. Who's ready to pumpkin spice it up? And my second fav are your OG pumpkin chocolate chip muffins. Freaking great. You are going to love how moist and perfectly spiced these Paleo pumpkin muffins are. Paleo Pumpkin Pie with a Nut-Free Crust by Paleo Gluten Free Guy– This Paleo Pumpkin Pie has a smooth, creamy filling that doesn’t crack! These paleo pumpkin muffins are perfectly moist, packed with pumpkin flavor, and topped with a golden cinnamon streusel and simple maple icing. You can find all of them at any grocery store! Some of the links on this page may be affiliate links. The result is a healthy one given that cinnamon is a wonderful blood sugar stabilizer and ginger is anti-inflammatory. Start by making the crumble topping. Makes: 10-12 muffins. No, not just good. These Paleo pumpkin chocolate chip muffins are made with almond flour and are super easy to make. This time, Paleo Pumpkin Muffins! Pumpkin Chocolate Chip Muffins Pumpkin puree. Meaning these muffins are grain-free / gluten-free / dairy-free. These paleo pumpkin muffins are one of my favorite fall recipes. Once all the ingredients are combined, use your … Now I must try to not make these bi-weekly. They use a touch more pumpkin than other recipes which lends to a soft and tender texture. Almond flour baked goods are some of my favorite things. These pumpkin muffins are legitimately the best. Go Healthy With Bea will receive a small commission if you make a purchase through one of these links, at no extra cost to you. To make paleo pumpkin muffins, we incorporate natural ingredients, such as almond and coconut flour, pumpkin puree, and coconut oil. You guys have been asking me to share my gluten free pumpkin muffin recipe and it’s ready for you. They're soft, crispy, pumpkin spicy, and sweet, which makes them the ultimate warm and cozy fall treat or breakfast. This recipe also freezes well once baked if you prefer to batch cook. flour, salt, and baking soda) are mixed together before combining with the wet ingredients (i.e. While they were moist, they weren’t overly so or too eggy like I find most The ingredients in these pumpkin muffins are easy. https://perchancetocook.com/easy-paleo-pumpkin-muffins-dairy-free-gluten-free These are HANDS down the best pumpkin muffins EVERRR. Thanks Juli! Gluten Free Pumpkin Muffins Recipe. It’s important to use a brand of coconut milk that tastes good to you, otherwise there’s a chance you won’t like the muffins. It’s great to use fresh pumpkin if you have any. It’s one of the many reasons I love this time of year! The roasted pumpkin in this muffin makes it delicate and moist and the spices add a robust fall flavor. Paleo Pumpkin Zucchini Muffins: Ingredients & Substitutions . These flourless muffins are soft, fluffy, rich and decadent. What could be tastier than breakfast muffins for the holidays? They’re the best pumpkin muffins I’ve tried, gluten free or otherwise! Especially do not tamper with the kind and amount of flour. But dietary considerations aside, these are GOOD. If this is your first time baking a grain-free bread, expect a denser bread or muffin, but a soft texture and all the warm flavors of pumpkin spice (with just the right touch of sweetness). If you’re a sucker for pumpkin and dark chocolate, you would love my Flourless Paleo Pumpkin Muffins! One bowl or blender, minimal prep time, and one delicious result, you’re going to love these muffins! pumpkin puree, egg, maple syrup, and oil). Better yet, make the batter the night before and pop them into muffin tins and then the oven while preparing all the other festive dishes—warm, spicy, cheerfully yummy way to start the day. The pumpkin flavor in these muffins is subtle but nicely complimented by the maple syrup and spice mix of cinnamon, ginger and cloves and sure to be a family favorite this Fall. I use a tablespoon each of ground cinnamon and ginger. Pumpkin muffins (Coconut free, AIP, paleo, vegan) Written by gohealthywithbea Published on April 10, 2020 in AIP, Breakfasts, Coconut free AIP, Desserts, Gluten, dairy and egg free, Paleo, Vegan, Vegetarian. The recipe was inspired by my Banana Spice Muffins which are a reader favorite, with a key difference – these Pumpkin Banana Muffins are coconut-free!. Using almond flour in these paleo muffins keeps them soft and moist. Pumpkin Walnut Muffins (Sugar-Free / Paleo) Total Time: 30 minutes. Pumpkin puree – buy it canned! They are a one-bowl wonder that takes less than 40 minutes to make. I love eating anything pumpkin flavored in the fall and this recipe for paleo pumpkin muffins is my all time favorite. Paleo Pumpkin Muffins are a Healthy Fall Treat. Similar to regular muffins, dry ingredients (i.e. No need to take trips to a million different stores just to get ingredients for a recipe. I was a little nervous that the pumpkin batter was too dry compared to a lot of my paleo batters but they turned out PERFECT! https://nomnompaleo.com/pumpkin-chocolate-chip-muffins-paleo-gluten-free Perfect Paleo Pumpkin Bread. Paleo pumpkin muffin ingredients. Either way, when pumpkin is involved, you can’t go wrong! https://2sistersrecipes.com/paleo-pumpkin-chocolate-chip-muffins I hope you enjoy them as much as my family does! It’s here! This bread is delicious by itself or with a little melted butter or coconut oil. These paleo pumpkin muffins with cinnamon streusel topping are perfect for fall baking. I love using a variety of flours in my paleo and gluten free baking recipes because it gives the baked goods awesome texture. Coconut Milk. It’s full of aromatic pumpkin pie spices and maple syrup, plus it has a sturdy, flaky nut-free crust! These muffins have a substantial list of ingredients but they’re actually super easy to prepare. Paleo baking is a fine art, and I changing the flours in any way may result in a not-so-great muffin! These pumpkin muffins are paleo, gluten free and dairy free. https://www.realfoodwithjessica.com/2016/09/07/paleo-pumpkin-muffins I really do not recommend making any substitutions in this recipe! These paleo pumpkin muffins are made with a combination of almond flour and coconut flour. Plus these pumpkin muffins perfectly spiced and a little sweet. When baking, these muffins will perfume your home with the wonderful aroma of healing spices. 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