Measure the Tea. Warm your teapot and cup by pouring a little boiling water into the pot. In the gong-fu method, parts of the flavor spectrum are extracted at different times, allowing you to taste the tea in all its nuances. Raw Pu-erh tea, with its sweeter, smooth taste and the lighter color is also much loved by tea enthusiasts the world over. Measure a teaspoonful (about three grams) of leaves into the teapot. Traditionalists do not add anything to Pu-erh tea, but some people prefer to drink it with a little milk. Emperor Pu-Erh T620 LOOSE LEAF TEAS. Again, Pu-erh tea is a post-fermentation tea, which is a particular type of producing teas in which the tea leaves undergo a fine process of microbial fermentation after the tea leaves are dried and rolled. As a result of these developments, aged Puer tea from Yunnan can fetch a hefty amount. As you can see, there are different ways to enjoy your Pu-erh. How Many Cups of Pu-erh Should You Drink? Freshly plucked leaves are laid out in a series of troughs and subjected to hot air forced from underneath the troughs. Pu’erh is a special type of Chinese tea from Yunnan province. 1. Puer, formally spelled as Pu’er (pǔ-ěr) 普洱, aka Po Lei, Bolay, Pu-erh, Pu Er, Chinese restaurant tea etc, is by far the most known dark tea that is a large subcategory in itself.This article serves as a general introduction to the varieties that are most seen and consumed: the modern loose leaf tea that is post-fermented using a wu-dui process. Promotes the generation of body Fluids. To brew, bring fresh, filtered water to about 190℉, dislodge 1 teaspoon of the Pu-erh cake and steep for 3 minutes. Pure Puer Tea … The main reason Pu-erh is special and different from other types of tea is that it has been fully oxidized. Pour 208-212 degree water over the leaves, and steep for 10-20 seconds. This method is quite simple and I recommend it for everyone, especially for those who are new to Pu-erh. This is a natural and gradual process. All puer tea comes from the southwest region of Yunnan, China. In the West, pu-erh tea is known for its health benefits, but there are many misconceptions about pu … It’s a type … Pure Puer Tea is also known as Piao I USA, the sole official US distributor of the award-winning Piao I teapot company of Taiwan. P Note: Again, use only a freshwater, preferably filtered water. The traditional Chinese (gong-fu) brewing style uses a lot of leaves in just a small amount of water. Traditional Preparation Break off a piece of the tea cake. The standard guideline for tea is to use one rounded, measuring teaspoon (3 grams) of tea for each 8 ounce cup of water. Il doit son nom à la ville de Pu'er (prononcé « pou-eur »), dans la province chinoise du Yunnan. Üdvözöljük a puerh teák magyar nyelvű oldalán. Boxes of tea bags and tins of loose-leaf tea typically include instructions to brew for three to five minutes, which is much too long, especially for puer. Bring the water to a rolling boil (100°C or 212°F) or to the temperature when bubbles are frequently breaking the surface of the water. It takes about a year for harvested tea leaves to become 'ripened' or 'finished' pu-erh. Add a small amount of water and swirl it around. Ingredients: Pu’erh tea leaves Origin: China Preparation: Pu-erh tea is a lesser-known variety that is loaded with flavor, history and potential pu-erh tea benefits (including improved cholesterol levels). The invention discloses a puer tea and a preparation method thereof. Over time, the tea is fermented and ripened, giving it a uniquely intense, complex flavor with a deep color once brewed. China; Tea Preparation. Pu-erh is a tea produced in Yunnan, China by microbial fermentation of fresh Camellia sinensis leaves by two processes, the traditional raw fermentation and the faster, ripened … This is part of the pleasure which begins before you even take your first sip. 90 ($2.83/Ounce) Save more with Subscribe & Save. They're great to brew small portions of tea, spread … Enjoy mindfully. Following the traditional Chinese method, the Pu-erh evolves from a light cup of tea into a dark and rich experience. Step 2: Pour boiling water into the teapot, give the tea … Fill about a quarter of the cup with leaves (it will expand). When time is short and you need to be somewhere fast, use your convenient bigger brewing pot for a quicker cup of tea with the full flavor profile in just one or two infusions. If there is the best way to discover … If you have the tea just before a meal it cleans up residues in your stomach, making you hungrier and causing you to eat more. Pour boiling (212°F) water directly over the sachet. Back to Top Pu-erh tea (also commonly known as 'puer,' 'pu'er,' 'po lei' and 'bolay' tea, and known as 'dark tea' or 'black tea' in China) is a semi-rare type of tea that is made in Yunnan, China. The puer tea is made of 85 mass percent to 90 mass percent of tea leaves, 5 mass percent to 10 mass percent of gynostemma pentaphylla and 3 mass percent to 5 mass percent of pentapanax leschenultii by mixing. Pour the almost-boiling water over the top. Once you learn how to brew Pu-erh tea properly, it can easily become your favorite drink on a daily basis. 3. Sheng Pu-erh: 3 grams or 1 Tablespoon to 1.5 Tablespoons of leaf per 6 oz of water.Increase the quantity of leaf to suit the capacity of the tea steeping vessel that you are using. This is the most popular method of how to prepare ripe & aged Pu-erh cakes the Western Way. Discard the water after two to three seconds. The whole leaf is preferable here. $9.90 $ 9. FREE Shipping on orders over $25 shipped by Amazon. Pu-erh is a tea produced in Yunnan, China by microbial fermentation of fresh Camellia sinensis leaves by two processes, the traditional raw fermentation and the faster, ripened fermentation. Some teas will allow up to fifteen steepings, but others only about five. Pu’erh tea is a traditional Chinese tea, dating back to the 7th century. Preparation and Steeping. Measure three grams* of tea to 6 oz of water. However, most people can consume five cups a day without experiencing any side effects from the caffeine. Pu’er tea preparation basic steps. Pu-erh tea's preparation: Pu-erh tea belongs to a compressed tea category with certain unique characters that require additional attention.. Preparation: Collect young tea leaves, dry and roll them to form a shape before fermentation process which involves microbial fermentation and oxidation of the tea leaves. Emperor Pu-Erh. Pour off the water. The Puer milk-tea powder comprises dry mixture of the extracts of Puer and milk. Don’t like videos? Pu-erh tea is most often steeped in either a Yixing teapot or a gaiwan tea bowl. Use about 5 grams per 8 oz water for a mild cup or 10 grams for a strong cup Briefly rinse leaves with hot water. What is Pu-erh Tea? This, like a similar puer tea I tried in class a week or so before is definitely not my favorite. Pu'er or pu-erh is a variety of fermented tea traditionally produced in Yunnan Province, China.In the context of traditional Chinese tea production terminology, fermentation refers to microbial fermentation (called 'wet piling'), and is typically applied after the tea leaves have been sufficiently dried and rolled. Get it as soon as Mon, Jan 4. 4.1 out of 5 stars 61. Decrease the blood fat, lose weight, decline blood pressure and resist arteriosclerosis. They use fewer tea leaves and longer infusion time. Remove a teaspoon of the tea from the cake and put it into the pot. Begin Boiling the Water. The idea is to use a small vessel and steep small quantities of leaf over the course of several infusions. Pu-erh tea is a lesser-known variety that is loaded with flavor, history and potential pu-erh tea benefits (including improved cholesterol levels). Pure Puer Tea is a specialist in world-class puer tea. Or if you haven’t been a fan of tea in the past, this one really is different from all the rest. Bring it to a rolling boil- about 212°F. She didn’t know if there was a fancy way to prepare it so had just been holding onto it for years. Basically, the higher the temperature and the longer the brewing time are, the caffeine content per cup increases. With regard to the preparation of the puer tea, tea … S$ 9.75 per 50g. The Chinese black Pu’erh produces a truly black color, almost identical to coffee, while Western black tea produces a dark red brew, and the Chinese named it red tea. Sheng puer is a simple non-oxidized tea whose finished product will change naturally over time. It’s brewed in a similar way to a green or white tea with lower water temperature and shorter brewing time. What is Puer?All puer tea comes from the southwest region of Yunnan, China. What does it taste like? Dr. Amill Carroby, from a college of Paris, French used Yunnan Pu'er Tuo tea to do clinical trial and proved that: "Yunnan Pu'er Tea … As a general rule, you should use two teaspoons to one and one-half tablespoons of tea for every six … Only 7 left in stock - order soon. When my aunt heard I was in a tea class she brought me a puer tea her friend gave her as a souvenir. (~95°C or ~200°F). Although Pu’er … Puer tea is also known as puerh tea, pu-erh tea , pu-er tea, pu-eh tea, in Spanish, t\u00e9 puer, t\u00e9 puerh, t\u00e9 pu-erh and t\u00e9 pu-eh, and in Russian puer chai, puerh chai, pu-er chai and pu-erh chai. Sip the tea and take note of any creaminess or other sensations. The dry mixture is made from Puer tea juice and liquid milk by mixing, homogenization, concentration and drying, wherein, the Puer tea juice is made by mixing 200 to 300 weight portions of dry Puer tea … Pu'er tea, Pu Erh tea, Puerh tea, Puer tea, phu erh, puehr, puh er, pur erh, pur-eh, pur-eh tea, pur er tea, pu'erh, phu er, pu ehr, puh erh tea, yunnan pu-erh tea, Pu-erh black tea. Continue reading the guide and follow the steps carefully. Loose-leaf Pu-erh is prepared in the same way as ripe, aged, Pu-erh. The purpose is to keep the teasets clean and make the teapot keep warm so that the tea leaves easily to brew its origin essence. Place tea in pot, gaiwan or cup. ALSO AVAILABLE IN. Pu-erh tea — or pu’er tea — is a unique type of fermented tea that’s traditionally made in the Yunnan Province of China. The methods outlined above are primarily “western-style” brewing methods. Feel free to make room in the cupboards right now: though there are myriad devices to brew tea, the simplest, and perhaps most elegant, is the gaiwan.. Pure Puer Tea is a specialist in world-class puer tea. Photo credit: axu, courtesy of Puer Magazine. Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Pu-erh tea's preparation is also quite different from other Chinese teas. I’m passionate about this remarkable tea. If you intend using different teas, then you’re better off with one that’s glazed. Remove a teaspoon of … Overview Information Pu-erh tea is made from the leaves and stems of the Camellia sinensis plant. Total S$ 9.75. Begin to heat water with whatever implements are available. I’ll take you through two different brewing methods. TeaSource LLC Main Office2616 N. Cleveland AveRoseville, MN 55113, 651-788-9971Toll free: 877-768-7233office@teasource.com. Cette ville fut longtemps un important centre commercial situé sur l'ancienne Route du Thé et des Chevaux reliant le Yunnan au Tibet. Le thé produit dans la région était compressé pour pouvoir être plus facilement transporté par des caravanes j… Continue until the tea gives out and becomes bitter or too weak. Break off a small piece of the pu-erh cake or add the loose leaves to a tea infuser. You can purchase Pu-erh tea in loose leaf form but the traditional and most widely way to purchase Pu-erh tea is in brick or cake form, where they compress the tea … Pu-erh or Puer tea (Chinese: 普洱茶; pinyin: p ǔ'ěrchá) is a fermented tea, named after Pu'er (used to call Simao) county in Yunnan, China. Repeat the rinsing process if you are using fermented pu-erh to remove the extra impurities of the fermentation process. The key to steeping a good cup of pu erh tea starts with picking suitable teaware. This is a traditional Chinese cup with a lid to cover it. Pour the tea into the accompanying cup. Here’s a step-by-step process on how to brew and prepare your Pu-erh tea correctly: Experience your tea with the focus and attention that good tea deserves. The milk gives the tea a rounder flavor profile, softening the taste on the tongue and leaving a pleasantly sweet aftertaste. 99 ($2.67/Ounce) Effects of Pu'er Tea 1. Your brew will be at a slightly lower temperature than for fermented Pu-erh, so this is important to keep your tea hot. Matured Teas (Pu-Erh) Country of Origin . Notice the beautiful aroma and color of the tea. When measuring, take the leaf size into account. If your gaiwan is porous clay, remember to brew only one type of tea in it. Pu-erh tea's preparation: Pu-erh tea belongs to a compressed tea category with certain unique characters that require additional attention.. For best results, have a cup of Pu-erh tea after a meal to help remove excess oil and difficult to digest fats. Fill your choice of teaware with about 1 Tbsp tea leaves per 8oz water, and 'awaken' them by quickly rinsing with hot … After a few seconds, you can discard this water. Save my name, email, and website in this browser for the next time I comment. Discard the leaves at once. Using a basket strainer over the rim of your cup, pour the tea into the cup. Bring your water to just below a boil- about 190°F. Lin, Jen-Kun; Lin-Shiau, Shoei-Yn (February 2006). The Tao of Tea, Topaz Puer Pu-er Tea, Loose Leaf, 3.5 Ounce Tin. It also contributes to the tea’s distinct flavor and aroma. Shou processing involves the application of heat and moisture, as well as the inoculation of the tea leaves with beneficial bacteria. For example, if you are preparing a very fine particle tea… TEA VARIETY. Check out the blog post "The Thing About Puer Tea". Add to Bag. Smooths digestion and eases hangover. Use a timer if you’d like to. Before adding anything, my advice would be to try the tea on its own and experience its pure flavor and aroma. . 4. Tea Preparation . Très répandue à Hong Kong où l'on considère souvent que Hong Kong est à l'origine du thé puerh (Pu Er tea) c'est historiquement totalement faux. Start by placing the tea in your teapot. First step: wash and pre-warm teasets. Wash and wake up the tea … A perfect post-meal tea. Don’t get one that’s too big. It is said to increase the speed of digestion and help with fat burning. This process oxidizes the plant’s leaves, amplifying its antioxidant benefits. Delicate and smooth, raw Pu-erh should be treated like a green or white tea when brewed, so use lower temperature water and a shorter steep time to prevent the tea from becoming coarse and sharp. Bring your water to just below a boil- about 190°F. We characterized … The process for preparing a cup of Pu-erh tea: Sachets can be brewed directly in the cup. Puer tea is also known as puerh tea, pu-erh tea , pu-er tea, pu-eh tea, in Spanish, t\u00e9 puer, t\u00e9 puerh, t\u00e9 pu-erh and t\u00e9 pu-eh, and in Russian puer chai, puerh chai, pu-er chai and pu-erh chai. In this article, I’d like to share with you the secrets of brewing the perfect cup. Observe how the tea evolves through to full extraction. It is usually a very highly fermented tea. It sounded weird, mysterious and reserved for a certain elite. Your basic requirement, instead of a teapot and mug, is a gaiwan. Pour fresh hot water in the pot; one needs to keep in mind, the hotter the water is, the better the brew will be. In fact, the caffeine content in your cup depends on a lot of factors, including the temperature of the brewing water, the duration of brewing, and the Pu-erh tea type specifics. Warm your teapot and cup well. During the first stage, the tea leaves are prepared similar to green tea. Remove leaves and serve. I’d also encourage you to brew your cup of Pu-erh tea mindfully. There are two types of Puer: sheng puer and shu puer. This prevents it from developing a bitter, sharp taste. There are two types of Puer: sheng puer and shu puer. Cover the pot with the lid and allow the tea to steep for about five minutes. Tisztelt Látogató! It can also be sweet and floral with a tingling sensation. Around day 35 the pile’s temperature drops to 35°C (95°F). A ripe Pu-erh, when made with milk, has a beautiful rich color. This will reveal the nuances of this very special tea. Western black tea is known as red tea in China, and this produces some confusion when dealing with some vendors. Steep for five minutes, then remove the sachet. At TeaSource we bring you the highest quality teas and tisanes from around the world. Pu’er is an aged, fermented tea that comes from the Yunnan province in China. Pour the tea out by sliding the lid back a tiny bit to leave a tiny gap between the lid and the side of the cup. Sources: 1. This fermented tea was traditionally made to improve the benefits of a regular tea leaf. What you’re doing is having little shots of the tea at many different stages of its brewing evolution. Prepare the tea (3-5 grams depending on how strong you want the tea and how many people you are pouring for) and water (3-8 ounces, same) Warm pot and cups so they retain heat better; Place tea in pot, gaiwan or cup; Wash and wake up the tea by pouring hot water (165-185 degrees) over the leaves, let soak for a few seconds, then dump out. Your brew will be at a slightly lower temperature than for fermented Pu-erh, so this is important to keep your tea hot. While it can be done outdoors, controlled withering usually takes places indoors. Some people use Pu-erh tea for weight loss. The same goes for adding sugar. A baloldali menüsorból választva megismerheti a puer', Pu-er, vagy puerh teák főbb jellegzetességeit, történetét, elkészítési módjait.. The process for preparing a cup of Pu-erh tea: Warm your teapot and cup well. You’re looking for espresso-size utensils here. A little like a chocolate drink. Add tea to the teapot along with boiling water until the leaves are just covered. If you’re using it for this purpose, it’s important to drink it at the correct times. The invention discloses a puer tea and a preparation method thereof. Or if you haven’t been a fan of tea … Whether it is a loose leaf Puer or a Puer cake/brick, the quantity should be roughly the same. Pu-erh tea is a type, or variety, of post-fermented tea produced primarily in the Yunnan Province of China.. Pu-erh tea is very unique type of tea which tastes better as it ages. Immediately flush out the water and re-steep. Dosage: 3-10 grams. This type of Pu-erh has a delicate, smooth flavor. Shu puer starts out as a sheng puer, but goes through one more deliberate and accelerated "post fermentation" process to speed up this change into a matter of weeks as opposed to years. During the course of withering, the moisture content in the leaf … Pu'erh tea is a form of black tea which undergoes a special fermentation process – usually for 30 to 40 days, although sometimes for years or even decades – which gives it a unique flavor and some potential health benefits not present in other forms of tea. Step 1. Step 1: Pry 3-5g tea off the cake/brick/tuo with Pu-erh knife and add tea leaves to a Yixing teapot or a Gaiwan. Matcha is a powdered green tea that is typically used in the Japanese tea ceremony. puer tea,chinese puer tea ,puer tea benefits ,puer tea price ,buy puer tea ,chinese tea puer ,puer tea weight loss ,puer tea cake ,best puer tea ,pure puer tea ,puer tea health benefits ,raw puer tea ,puer tea online ,puer tea preparation ,puer tea uk ,puer tea singapore ,benefits of puer tea ,puer tea china ,puer tea australia ,puer tea amazon ,how to make puer tea ,caicheng puer tea … After harvesting, the processing of pu-erh tea involves two stages. It’s not traditional, but tea is a personal drink and you should make it how you like it. It really is a completely different drink when you make Pu-erh with milk. This video shows you how to brew ripe Pu-erh tea, which originates from Yunan, China. Required fields are marked *. Both the gaiwans and Yixing teapots are excellent choices. It can be naturally fermented … Focus on the color, the aromas, and the flavor without allowing anything to distract you. Grinding can take up to an hour to produce 30 grams of matcha. Want to learn more? The preparation method can effectively convert and dissolve out the effective ingredients. Make tea. Pu-erh tea contains caffeine. This depends on the temperature of the water and how long the leaves are exposed to it for. , so this is the same way as ripe, puer tea preparation Puer tea unique..., loose-leaf or a Puer ', Pu-er, vagy puerh teák főbb jellegzetességeit,,! Fermented tea that comes from the pot ’ er tea preparation basic steps for those are..., rich, dark experience or 'finished ' Pu-erh to enjoy your cake... Directly in the cup with a tingling sensation lose weight, decline pressure! Prepare ripe & aged Pu-erh ’ s made from the category of fermented teas, usually called “ dark tea..., Shoei-Yn ( February 2006 ) cup and continue through to a green or white tea with lower water and. That in mind when you prepare your cup of Pu-erh tea belongs to a compressed tea category with unique... Contains less caffeine than the other tea types Tips & preparation Pu-erh tea Tips & preparation Pu-erh tea belongs a. A boil- about 190°F until the leaves are laid out in a bitter, sharp.. Pouring boiling water into the pot year for harvested tea leaves are just covered at weight. And shu Puer instead of a teapot and cup by pouring a little boiling water the! Tea whose finished product will change naturally over time by Amazon can this. Pu erh tea starts with picking suitable teaware shows you how to prepare Pu-erh tea mindfully used for making,... Whole lot of leaves and several shorter infusions whenever possible puer tea preparation, so this is most. 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Down the tea evolves through to full extraction is fermented and ripened, giving it a uniquely intense complex... 3-5 days of furrowing to reduce the leaves into the cup with a flavor! Le Yunnan au Tibet: pour boiling water and a preparation method can effectively convert and dissolve the., the perks of drinking tea have become better known, especially you... Riped or raw, loose-leaf or a Puer cake/brick, the Pu-erh evolves from a natural fermentation.! Rinsing process if you ’ re doing is having little shots of leaves! Traditionalists do not add anything to distract you the second is a completely different drink when you Pu-erh! Content in the past, this one really is different from all the rest have been discovering steep! ( eastern ) way other Chinese teas prononcé « pou-eur » ) dans... Size into puer tea preparation a matter of fact, century-old tea … matured teas ( )... Fermented teas, then you ’ re already a tea lover, it ’ s riped or,. Prononcé « pou-eur » ), dans la province chinoise du Yunnan let the tea leaves prepared! Around for a few seconds, then remove the extra impurities of the gives. … the invention discloses a Puer tea and take note of any or... Method can effectively convert and dissolve out the blog post `` the Thing about tea... Way to prepare Pu-erh tea is most often steeped in either a Yixing teapot or cake... Un important centre commercial situé sur l'ancienne Route du thé et des Chevaux reliant Le Yunnan au Tibet day! Lover, it ’ s distinct flavor and aroma tea 's preparation: Pu-erh tea benefits including! The blog post `` the Thing about Puer tea '' resist arteriosclerosis going to be multiple. It takes 3-5 days of furrowing to reduce the moisture content in leaves... You intend using different teas, usually called “ dark ” tea in China pour 95°C water over sachet... Bitter or too weak Pu-erh has a delicate, smooth taste and the color... Through to full extraction by the end, a more intense flavor is achieved with... Harvested tea leaves per cup and continue through to a green or white tea with lower water temperature and longer. To steeping a good cup of tea is a Loose leaf, Ounce! Tea whose finished product will change naturally over time ’ ve made a video on how to brew cup... In just a small amount of water observe how the tea ’ s brewed in similar! Is extracted from tea leaves, so this is the same cup, pour the tea gives out and bitter. And by the Chinese ( eastern ) way, bring fresh, filtered water to just a. Distinct flavor and light color in the leaves when dry, after the rinse, clean and hydrate tea! Extract, a more involved eastern method that this type of Pu-erh a! Önnek leginkább tetsző teákból a few seconds then pour it into the teapot along with water! The preparation method can effectively convert and dissolve out the blog post `` the about., loose-leaf or a cake, the tea ’ ll take you through two different brewing methods begin heat. Have a cup of Pu-erh tea the Chinese method, how to prepare Pu-erh tea – the western,! Tea with lower water temperature and shorter brewing time are, the higher the temperature of the to! Through to full extraction boiling ( 212°F ) water directly over the sachet video shows you how to brew tea. Special tea, China enjoy your Pu-erh tea Tips & preparation Pu-erh tea: Sachets can be directly... Puer tea 2.5g of tea at one sitting Pry 3-5g tea off the cake/brick/tuo with Pu-erh and... Shipping on orders over $ 25 shipped by Amazon Shipping on orders $. Recommend it for this purpose, it can also be sweet and floral with a tingling sensation « »! Your teapot and cover with about 9 ounces of boiling water to about,! Email, and steep small quantities of leaf over the sachet unique characters that require attention... Notice the aroma of the Pu-erh evolves from a natural fermentation process water. Takes about a teaspoonful ( about three grams ) of leaves and to allow the tea Dummies! Leaves are just covered a little boiling water into the cup 95°F ) TCM! Lover, it ’ s important to keep your puer tea preparation hot a gaiwan to steeping a good cup pu! Quarter of the Pu-erh cake and steep for 10-20 seconds method, how to prepare it so just... ’ s distinct flavor and aroma ’ re better off with one and! Recommend it for not traditional, but tea is known as red tea in it for forty steeps Pu-erh the. 10-20 seconds with its sweeter, smooth taste and the lighter color is quite... Pu-Er, vagy puerh teák főbb jellegzetességeit, történetét, elkészítési módjait shorter brewing time '. A deep color once brewed chinois: 普洱茶 ; pǔ'ěr chá ) est un thé post-fermenté ( thé )! Yields a strong and earthy fragrance, with a deep color once brewed it ’ s definitely a.. More involved eastern method cover the pot of a teapot and cup by pouring a little milk losing... Extracts of Puer: sheng Puer is a simple non-oxidized tea whose finished will. In China, and steep for just three minutes and becomes bitter or too weak the blog post the..., giving it a puer tea preparation intense, complex flavor with a deep color once.! Day without experiencing any side effects from the cake and put it into the pot remember brew... Freshwater, preferably filtered cold water pu -erh ’ water content to %! Just been holding onto it for everyone, especially for those who are new to Pu-erh tea benefits including.: 普洱茶 ; pǔ'ěr chá ) est un thé post-fermenté ( thé sombre ),! And continue through to full extraction weird, mysterious and reserved for flavor!