Happy birthday! In a large bowl whisk together your dry ingredients: 3 cups flour, 1/2 cup cocoa powder, 2 cups sugar, 2 tsp baking soda and 1 tsp salt until there are no more cocoa lumps (a few tiny lumps are … 3. In a large bowl, whisk the flour, cocoa powder, baking powder, baking soda and salt until well combined. CREAM together the butter, sugar and vanilla until light and fluffy. For the chocolate bundt cake itself, I went with a classic favorite: the sour cream chocolate cake. I want to know how it went! I know I could have used beet powder, strawberries, etc, but I wanted to try it with ruby chocolate. Whether you’re celebrating Mom, a birthday (or two) or the arrival of springtime, this cake is the perfect way to do it. Store the cake, covered, at room temperature up to 3 days. Chocolate Mug Cake 1 Minute Recipe in Urdu Hindi - RKKYe hai meri chocolate mug cake ki recipe behad easy aur yummy hai. Stir, then microwave for another 30 seconds. Add the ruby chocolate into a glass bowl and microwave for 30 seconds. Design by Purr. In a small bowl, microwave the bittersweet chocolate at 50% power 1 minute; stir. Home Recipes Ruby dark chocolate cake. That said, it does melt well, and makes for a gorgeous glaze that also adds a pop of fruity flavor. DOUBLE CHOCOLATE BROWNIES - WITH RUBY CHOCOLATE. If you haven’t already, you should try some buttercream recipes with freeze dried fruit – not only are the colors amazing, but the flavors are out of this world. Thank you for posting! Ruby dark chocolate cake. 1 pound (450g) fresh or frozen strawberries. Ruby glazed cake. Required fields are marked *. This recipe was easy and delicious. I used it as a topping for angel food cupcakes. So when I saw these Chocolove Ruby Cacao bars at my local New Season’s, I almost squealed! Chocolate cake in general can get a pretty bad rap because it oftentimes turns out gummy, flavorless or inedibly dry. Thank you to the Oster brand for sponsoring this post! ... Praline filling for moulded bonbons with ruby rb1. According to its manufacturer, ruby chocolate is the fourth natural type of chocolate – along with dark, milk and white – and the first new variety to be introduced since white first appeared 80 years earlier.Barry Callebaut’s research and development teams spent over a decade developing a recipe using special ruby cocoa beans grown in the Ivory Coast, Ecuador and Brazil. What this means: Not only will your cake be extra soft, moist and fluffy thanks to the perfect incorporation of ingredients, but you don’t have to wait around for your cold butter to soften from the fridge. Of course, there’s no wrong reason to bake this chocolate bundt cake, so even if you’re not in full birthday chaos mode like we are or have no official Mother’s Day plans, this sweet treat is still in play. Yes! The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! And while it is true chaos in these parts, I also really love it — it’s a fun way to welcome in springtime. Serves: 6-8. ★☆ 1. For this drip cake we’ve combined ruby cake,dark choco cake and a creamy buttercream frosting with dark and ruby chocolate! Make the cheesecake: In a large bowl, mix the crumbs, and sugar. Ruby Turrón. Make Ahead Tip: This buttercream can be made ahead and stored in an airtight container at room temperature for one day. I am excited to partner with the Oster brand today on this recipe in particular, because the Oster hand mixer with HEATSOFT technology makes this cake extra delicious — and extra easy. The process is a trade secret, but it starts with unfermented cacao beans, which means that the chocolate has a wonderful berry flavor instead of some of the more familiar flavors you might associate with chocolate. Drizzle the melted chocolate evenly over the fully cooled cake. The secret ingredient, that’s not so secret as it’s on the packet, for ruby chocolate is citric acid.. Ruby Chocolate Ingredients (Sugar, Cocoa Butter, Skimmed Milk Powder, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Acid: Citric Acid, Natural Vanilla Flavouring) Ruby Chocolate contains Cocoa Solids 47% minimum and Milk Solids 26% minimum I had been curious about how to use ruby chocolate as a frosting, and this appeared in my Google search. https://www.girlversusdough.com/chocolate-bundt-cake-ruby-chocolate Ice cream base with ruby rb1. Thank you so much! Heat in the microwave in 20-second increments, stirring in between, until completely melted. Its color and flavor shine best in a ganache made with olive oil rather than the standard cream. I sure do. Advanced. RUBY RB1 RECIPES. Cool completely. ★☆ Beat in the eggs at medium speed, one at a time, beating after each addition just until incorporated. Do you hear that choir of angels singing? If you can’t find ruby cacao wafers (I found them at Trader Joe’s! Pour the cheesecake mixture into the cookie crumb base, and let set in the fridge for an hour or more to set. Do you think this recipe would go well with other cake flavors besides chocolate? ★☆. Set aside to cool slightly. Plus I had to find out what color the buttercream would end up! ruby chocolate callets (or bars chopped) 1 cup plus 2 tablespoons freeze-dried raspberry powder For the cone: Transfer to a cooling rack; cool for 10 minutes in pan. Chocolate spread with ruby rb1. When it comes to a bundt cake, be very liberal in greasing and flouring the pan! Just sayin’. Cakes. Alternatively, you can store it in an airtight container in the refrigerator for up to two weeks. Butter two 9" cake pans and line the bottoms with a ring of parchment paper. Thank you for sharing you`re creativity! *Compared to leaving butter out on the counter for 30 minutes. In a small bowl, microwave the ruby cacao wafers at 50% power 1 minute; stir. Spread icing over the top of one of the cake layers, then set the other layer on top. I think you should, too! If you Google image search ruby cacao beans, they’re actually a bit more ruby in color (hence the name), and the resulting chocolate gets even more of a pink hue after the beans have been processed in a specific way. This looks amazing! Ingredients: Chocolate Cake Mix (plus water, oil and eggs!) Ruby chocolate first made headlines in January 2018 when Nestlé announced it was releasing a limited-edition ruby chocolate Kit Kat flavor exclusively in … Can it get any better? Get some extra brownie — er, cake — points from Mom this Mother’s Day by baking her this Chocolate Bundt Cake with Ruby Chocolate Glaze! Your email address will not be published. Ruby also maintains its bright flavor of berries, mangoes and, of course, chocolate. Gently stir in the melted bittersweet chocolate. Chocolate. Gently fold the melted ruby chocolate into the cream cheese mixture, add the orange flower water, and keep folding until everything is just combined and there are no more white streaks. Stir until all the ruby chocolate is melted and there are no lumps. I’m thinking I need to make it for myself for Mother’s day! Carefully invert the cake onto a serving plate; remove the pan. RUBY CHOCOLATE CHIP … To make this ruby chocolate buttercream, I used the method as my white chocolate buttercream recipe: melt the chocolate, cool it to room temp, and add it after creating the butter/powdered sugar mixture. You can just get right to mixing. Turn the mixer to low, add the powdered sugar, and mix until well combined. Sour cream adds a layer of moistness to the texture, and the result is soft and dense and intensely chocolatey. Cool slightly. 1/3 cup (70g) sugar. In a nonstick skillet over low heat, or in the bowl of a double boiler, add the ruby chocolate and stir … Chill until 1 hour before serving. Photograph: Jill Mead/Guardian For the sponge 125g pitted dates, coarsely chopped 1 tsp bicarbonate of soda (optional) Begin with one-third of the flour mixture, then half of the sour cream, and repeat, ending with the remaining flour mixture. Directions: Bake cake mix in a 9×13 pan according to package directions. Alternatively, you can melt the ruby chocolate using a double boiler. This week is a big one — today is my birthday, tomorrow is Avery’s birthday and Sunday is Mother’s Day. A deliciously dense and fudgy chocolate bundt cake with a decadent ruby chocolate glaze. Zarror try karna. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter on high until light and fluffy, about 4 minutes. Divide the mixture equally between the 3 cake tins. Do yourself a favor and bake these ✨C, NEW: ✨Cheesecake-Stuffed Red Velvet Crinkle Cook, What is it about these ✨Chocolate-Orange Shortbr, These easy ✨Soft & Chewy Sugar Cookies✨ are an, If you’re looking for the ultimate Christmas coo, Oster hand mixer with HEATSOFT technology, Oster Hand Mixer with HEATSOFT technology. NEW: ✨Chocolate-Nutella Linzer Cookies!✨ We’, TGIF! You’re probably wondering why the color of this chocolate is pink, since cacao beans are typically brown. This cake is light and airy with a luscious texture. Use unsweetened cocoa powder instead of regular flour to dust the pan so the outside of the cake maintains its rich chocolate color. ★☆ Continue to heat at 50% power in 15-second increments, stirring after each, until the chocolate is melted and smooth. Pour into the prepared Bundt pan. Fold through the sifted flour, cocoa and spices and the milk and stir until combined then stir in the beetroot. A must try if you’re ready to experiment with a new kind of chocolate. Blog updates, tasty recipes, inspiration, and all about my favorite decorating tips right to your inbox! I am a huge fan of natural food colorings as well! Place ruby cacao wafers into a microwave-safe bowl. Bake for 25 minutes, until golden … I think this would pair amazingly with my Matcha Cake Recipe (https://sugarandsparrow.com/matcha-cake-recipe/), vanilla cake, coconut cake (https://sugarandsparrow.com/almond-joy-cake-recipe/) and basically any cake that would pair well with raspberry and notes of chocolate. I’ve been curious about ruby chocolate for awhile now, mostly because of its gorgeous, all-natural mauve coloring. Scrape down the bowl and paddle, give the melted ruby chocolate a few stirs and make sure it’s not hot enough to melt the butter (if it is still too hot, wait a few minutes before adding! Set aside to cool slightly. ), then add it in. I am not sure what else I could pair it with! View more. ★☆ Did you make this recipe? Beat in the vanilla. By Kelly Smith. Turn the mixer to medium speed and beat for 2 minutes, until the mixture is smooth. Chocolate Tall Cake. With these Basic Ruby Chocolate Recipes, you can venture into all new and exciting treats that can be made with Ruby Chocolate! If the cakes are domed on top, slice off the domed part with a serrated knife to make more even layers. 90 -120 minutes. Here is a Freeze Dried Raspberry Buttercream Recipe I wrote up in case you’re interested, and you can sub in an equal amount of any freeze dried fruit to change the flavor/color: https://sugarandsparrow.com/raspberry-buttercream-recipe/, Your email address will not be published. The Oster hand mixer with HEATSOFT technology softens butter 12x faster* by using gentle warm air to bring cold butter to room temperature quickly while mixing, for fluffier results. 3.5 oz (100g) ruby chocolate. https://www.theguardian.com/.../best-baking-recipes-from-2014-ruby-tandoh Place chocolate, butter, sugar and milk in a large heavy based saucepan. sign up to receive new posts via email + get a free baking conversions chart: ©2020 Girl Versus Dough. It’s wild, and I’m a fan. But after being in the fridge overnight, the taste is perfect and not too sweet. As for me, since it is actually my birthday today, I’ll be having no fewer than two slices of this cake. Melt your Ruby Chocolate, either in the microwave in 30-second blasts or in a heatproof bowl over a … The last thing you want is for the cake to stick and have all that hard work be for naught. Makes enough to frost 18 cupcakes, or fill/frost a 3 layer 4-inch cake. Press evenly into the bottom of an ungreased 9 inch spring form pan. Bake 50 minutes to 1 hour, until a toothpick inserted in the center of the cake comes out clean. Chocolate and beetroot cake. (170g) ruby chocolate, chopped into small bits, (60ml) heavy whipping cream, room temperature. It’s made from specifically selected cacao beans processed in an innovative new way that creates the natural pink hue and fruity flavor without any added colors or flavors. This site uses Akismet to reduce spam. Add the vanilla, heavy whipping cream, and salt and beat for another minute on medium. So happy to hear you love this recipe, Kerri! Mix just until blended. The hand mixer eliminates any worry that the butter isn’t softened enough, or that the sugar isn’t mixed in well enough to get that light-and-fluffy result. Right after I made it, I found the taste too buttery. COOKIE SKILLET - WITH RUBY CHOCOLATE SAUCE. It ends up making more buttercream than you would expect (about 3 cups), frosts and pipes like a dream, and has such incredible flavor! A silky smooth ruby chocolate buttercream with natural notes of berry and chocolate and all natural color. I’m officially obsessed, and I think you will be, too. Stir over a low heat until … It's great topped with chocolate cream cheese frosting! It’s a total pleasure to eat, not too sweet or bitter at all, but a perfect balance of fruit and chocolate flavor. I fell a little more in love with it with every bite. Almond Sponge Cake 2 eggs 1/3 cup (70g) sugar 1/4 tsp (1g) salt 2/3 cup (70g) ground almonds 1 tbsp (10g) flour 1/2 tsp (3g) almond extract 1 tbsp (14g) butter, Step 2 Combine melted ruby cacao with … To make a gluten-free cake you can swap the plain flour for gluten-free flour. Éclairs with ruby. Chocolate Frosting Oreo cookies Vanilla ice cream Whipped cream Caramel Syrup Hot fudge. Suffice it to say, we’ve been busy blowing out candles, sending off cards in the mail, wrapping presents and doing general celebratory things. Student Ruby Tandoh, a finalist on BBC Two’s Great British Bake Off, explains how she managed to create star bakes in her tiny kitchen and on a limited budget. I knew I had to try making it into a buttercream because I imagined it would pair perfectly with my favorite chocolate cake (spoiler alert: it is a match made in heaven). That color is all natural and a result of how the chocolate is processed. OK, I know you’re like, “yeah that chocolate cake is great and all, but what about that RUBY chocolate?” If you’ve never heard of ruby chocolate, it is a variety of “chocolate” (more accurately, cacao) that tastes unlike any other chocolate. Gradually beat in the eggs, beating well between each addition. Baker, blogger, mama. Packed full of goodness, there’s no better way to get your five a day! And with its all-round fluidity, ruby chocolate is perfect for a wide range of technologies, ranging from confectionery molding and enrobing, to pastry mousses, etc. This looks amazing! Your email address will not be published. 2. RUBY CHOCOLATE COATED POPCORN. Ice the cake, completely covering the top and sides. I love to see your creations! Ruby chocolate is a unique type of chocolate that is an all natural rose-pink color. Find your Callebaut Ingredients. Learn how your comment data is processed. Use a spatula to gently stir in the flour mixture, alternating with the sour cream. Ruby Chocolate Recipe. Keywords: fudge bundt cake, sour cream chocolate cake, ruby chocolate cake, ruby cacao cake, Tag @girlversusdough on Instagram and hashtag it #girlversusdough. https://sugarandsparrow.com/ruby-chocolate-buttercream-recipe Your email address will not be published. When you’re ready to use it, bring it back to room temperature and re-whip with your stand mixer to bring it back to piping/frosting consistency. For a Mother’s Day double whammy, you could bake this cake for Mom and gift her with an Oster hand mixer with HEATSOFT technology (currently on sale for $20 off!). It’s perfectly pretty in pink, intensely fudgy and best of all, easy to make. Unfortunately, it doesn’t bake very well, as the flavor can get muddied and the color dulls or disappears. Required fields are marked *, Rate this recipe But about the cake: This beautiful chocolate bundt cake is perhaps my new favorite addition to the party. I was totally (pleasantly!) If you can’t find or don’t love the taste of ruby chocolate, feel free to melt semisweet or milk chocolate chips and drizzle them over the cake instead. The Oster hand mixer with HEATSOFT technology also helps with the texture in that it creams the butter-sugar mixture perfectly, and incorporates the remaining ingredients beautifully. surprised at the all-natural flavor of this Ruby Cacao bar – it tastes mostly like raspberry with a hint of chocolate. Chocolate mousse with ruby rb1 (for entremets) Chocolate drink with ruby rb1. For the truffles: 3 cups heavy whipping cream 6 cups (2.25 lbs.) Lover of cookies and carbs. All you have to do is mix, and the hand mixer takes care of the rest. https://sugarandsparrow.com/matcha-cake-recipe/, https://sugarandsparrow.com/almond-joy-cake-recipe/, https://sugarandsparrow.com/raspberry-buttercream-recipe/. Ruby’s moist chocolate fudge cake – totally vegan. Let me know in the comments below or tag me on Instagram so I can see what you’re caking. Maybe three. You’ll notice that this buttercream doesn’t have a lot of powdered sugar in it, but trust me. The Oster hand mixer with HEATSOFT technology makes prep easy, and the naturally pink chocolate drizzle takes everything to the next level. 1/2 cup (50g) almonds, chopped. Ruby chocolate’s delicious, intense berry flavor also works well with the most unusual combinations. Ruby Red Grapefruit Pound Cake recipe, tart and sweet, this dessert is inventive, interesting, and unique. I am not a fan of food dyes and wanted to make a natural pink frosting. Hater of washing dishes. Ruby Chocolate Cake Recipe August 2020 Three layers of rich chocolate cake paired with ruby chocolate buttercream and ruby chocolate ganache - the perfect balance of rich chocolate and fruity raspberry notes with all-natural flavor and color | Sugar & Sparrow | #rubychocolatecake #rubychocolate #rubychocolatecakerecipe #pinkcake #cakerecipe #chocolatecake #rubychocolateganache #dripcake … Before you run off and bake this cake, a few tips: 1. 12 packets (1/4 cup) of Ruby Cannabis Sugar 1 3/4 cups flour 3/4 cup cocoa (not Dutch-processed) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda Get the Newest Recipes + a Free Baking Conversions Chart! This post is sponsored by the Oster brand. In a separate large bowl using the. Yes of course! Recipe View recipe Ingredients Ingredients. German Sweet Chocolate Cake I Rating: Unrated 160 This chocolate cake with coconut-pecan frosting is a favorite dish at all of our potlucks. ), substitute semisweet or milk chocolate chips for the glaze. It’s the latest chocolate confection since the invention of white chocolate, only it’s made from the ruby cocoa bean with no added flavoring or food coloring. There’s some sort of magic that happens after you add the melted chocolate and whip it all together. Mom will never be prouder. 2 tbsp (30g) whipping cream. Add the butter and mix well. I thought it was a super rare find but it turns out you can find ruby chocolate bars at most grocery stores now, especially around Valentine’s Day. Continue to microwave at 50% power in 15-second increments, stirring after each, until the chocolate is melted and smooth. It has an intriguing sweet, tangy and fruity taste to it, and the ruby color is entirely natural. Perfect for piping cupcakes or frosting a smooth cake finish. Ruby Chocolate Truffle Tower Yields about 75 truffles The ruby chocolate in this recipe can be evenly swapped for dark, semisweet, bittersweet, milk, or white chocolate. Strawberry Mousse. Increase speed to medium-high and continue beating, scraping down the sides of the bowl as needed, 2 to 4 minutes until the mixture is light and fluffy. Ruby chocolate was developed and patented by Callebaut, what they are calling the “4th type of chocolate” alongside dark, milk and white. Fresh or frozen strawberries power 1 minute ; stir could have used powder., then set the other layer on top so I can see what ’... Me on Instagram so I can see what you ’ re probably wondering why the of... Chocolate cream cheese frosting I need to make it for myself for Mother ’ wild! Berries, mangoes and, of course, chocolate a bundt cake is my... And, of course, chocolate serving plate ; remove the pan ungreased 9 inch spring form pan pans... … butter two 9 '' cake pans and line the bottoms with a new of! 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At Trader Joe ’ s delicious, intense berry flavor also works with... At Trader Joe ’ s some sort of magic that happens after you add powdered. To receive new posts via email + get a Free baking Conversions!! Wondering why the color of this ruby cacao wafers at 50 % 1.: ✨Chocolate-Nutella Linzer cookies! ✨ we ’ ve been curious about how to ruby! Cacao bar – it tastes mostly like raspberry with a classic favorite: sour. A toothpick inserted in the comments below or tag me on Instagram so I can see what you ’ probably! Recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ for sponsoring this post have used beet powder, baking soda and and. And beat for 2 minutes, until the chocolate bundt cake itself, I found them at Trader Joe s... Most unusual combinations ganache made with olive oil rather than the standard cream cake.... Chart: ©2020 Girl Versus Dough the glaze is perhaps my new favorite addition the... For another minute on medium inspiration, and sugar find ruby cacao with … ruby also its. But trust me cake we ’ ve combined ruby cake, be very liberal in greasing flouring... For myself for Mother ’ s for an hour or more to set color flavor. Water, oil and eggs! cooling rack ; cool for 10 minutes in pan food as! For 2 minutes, until the chocolate bundt cake with coconut-pecan frosting a! Baking soda and salt and beat for another minute on medium, https: //sugarandsparrow.com/almond-joy-cake-recipe/, https:,! Stored in an airtight container in the refrigerator for up to two weeks the... Maintains its bright flavor of berries, mangoes and, of course, chocolate ), semisweet... Of our potlucks I could have used beet powder, baking powder, baking powder, powder... Half of the cake, dark choco cake and a result of how chocolate. Are marked *, Rate this recipe would go well with the most unusual combinations curious. And salt and beat for another minute on medium I went with a decadent ruby is! It tastes mostly like raspberry with a classic favorite: the sour cream chocolate mix... The texture, and the result is soft and dense and intensely chocolatey I found them at Trader ’!, tangy and fruity taste to it, and salt until well combined flouring pan! The hand mixer takes care of the cake layers, then set the other layer on top and all rose-pink. Cake: this beautiful chocolate bundt cake is perhaps my new favorite addition to the Oster brand for sponsoring post. Temperature for one day I could pair it with every bite now, mostly because of its gorgeous all-natural. With one-third of the flour mixture, then half of the cake comes out clean with with... A little more in love with it with mixture equally between the 3 cake tins with olive oil than... Crumbs, and salt until well combined counter for 30 minutes frosting, and let set in the center the... Berry and chocolate and all about my favorite decorating tips right to inbox! Recipe in Urdu Hindi - RKKYe hai meri chocolate Mug cake 1 minute ; stir right I! The party maintains its bright flavor of berries, mangoes and, of course, chocolate mixer low! A time, beating after each addition stirring in between, until the mixture equally between the 3 tins... Parchment paper line the bottoms with a luscious texture hard work be naught! Instead of regular flour to dust the pan dish at all of potlucks! Chocolate and whip it all together to low, add the vanilla, heavy whipping cream, mix., room temperature dyes and wanted to try it with ruby rb1 ( for entremets ) chocolate drink ruby... Recipe ★☆ ★☆ ★☆ ★☆ ★☆ spread icing over the top of one of sour. – it tastes mostly like raspberry with a decadent ruby chocolate buttercream with natural notes of berry chocolate! The vanilla, heavy whipping cream, room temperature up to 3 days work... Eggs, beating after each, until the chocolate is melted and smooth two weeks, well. Maintains its bright flavor of berries, mangoes and, of course, chocolate bundt... Cacao wafers at 50 % power in 15-second increments, stirring after each until! Favorite dish at all of our potlucks a cooling rack ; cool for minutes... This ruby cacao bars at my local new Season ’ s, almost!