Rasa Malaysia contains affiliate links and sponsored posts. In a bowl, cream butter and sugar; add eggs and mix well. Place in a cool, dry and dark space like a pantry cupboard. I intend to bake the fruit cake for Xmas, what should the oven temperature be if using the fan-forced function? The cake looks perfect and fabulous to bake for a special day. Join me and let's have fun cooking up a storm! Cut up larger dried fruit like figs, apricots, prunes and dates into roughly the same size as the smaller fruit. Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. Christmas Cake – moist, easy fruit cake Christmas Cakes usually need to be started the day before, with overnight soaking of dried fruit. By: Nicky Corbishley. 1 -1.5 cups brandy or rum. Grate in the zest of your lemon and beat in the eggs, one at a time. claviers raisins, citron, melon, candied cherries, eggs, butter, flour Shubhangi Kumbhar on. Cook Time 1 hr 15 mins. Cream butter and sugar in small bowl with electric mixer until creamy, Add eggs one at a time… Thaw in the chiller overnight, then unwrap, and bring to room temperature when you’re ready to enjoy it! Beat in the eggs, one at a time, until well incorporated. 4 large eggs Save my name, email, and website in this browser for the next time I comment. It’s just over a month to Christmas, everybody, which means it’s time for fruit cakes! Cover it tightly with aluminium foil. Try icing with almond paste for a more festive touch. A really moist, rich fruit cake that tastes great and keeps well, ideal for Christmas or any other occasion. In a bowl, combine the first six ingredients; add 1 cup flour. This is a Simple Light Rum Fruit Cake Recipe that is moist and easy to make. Add the eggs one at a time, beating well after each addition. Store in the freezer for up to 6 months. Check out this moist fruit cake recipe as the method calls for boiling the ingredients first before baking. Ingredients. Classic Farmhouse Fruit Cake Recipe. With a pastry brush, brush 1 – 2 tablespoons of rum or brandy all over the surface and sides of the cake. Fold in the sifted ingredients. Moreover, there is no soaking of fruits involved in this recipe. Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using. Line the base and sides with baking paper, allowing for 2 inches of overhang. Mix in the treacle. I am Anita and I belong to this marvelous city of Mumbai. Combine the baking soda, cinnamon, salt, nutmeg, cloves, allspice and remaining flour; stir into applesauce mixture. Cooking Time: 140 mins . Place dried fruit, golden syrup, brandy and rind in a large bowl cover and stand overnight. Can't spell Rasa Malaysia? Make sure all the fruits and nuts are fully coated in batter. Cuisine British. Hi Celia，tks. The fruit will absorb quite a bit of liquid overnight, so you may need to top up a bit more to cover the fruit. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. But if you want to omit this step, line the base and sides of your cake pan with two layers of baking paper. Spread evenly into prepared pan and bake for about 1 hour or until cooked. To store, wrap the cake in brandy soaked towels, and then wrap in aluminum foil or plastic wrap. Gently stir it into the cooled cake mixture. Line the pans with baking paper, and with a generous overhang to facilitate cake release. Give the liquor-soaked fruit mix the occasional stir once every couple of weeks. Mini Chocolate Bundt Cake with Peppermint Frosting Combine in a glass bowl. Your email address will not be published. This . Let’s get started! Moreover, there is no soaking of fruits involved in this recipe. Note that: This fruit cake recipe is made without any alcohol, ... Moist, rich, dark fruit cake loaded with delicious all-natural dried fruits and nuts: no artificial candied fruits and no bitter candied peel. I've included some tips before you get to the printable recipe card (so that you can print, use and the lose the recipe just like me!) Delicious moist fruit cake recipe - chock full of fruit. See more ideas about Moist fruit cake recipe, Fruit cake, Cake recipes. It turns cynics into converts. Preheat the oven to 300 F or 150 C. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Lastly, fold in the fruit mix (drained) and chopped walnuts by hand. In a bowl, cream butter and sugar; add eggs and mix well. This fruit cake is made deliberately less sweet, but extra moist and chock full with a homemade fruit and nut mix. You could whip this […] Continue Reading. Put … Now, I know lots of folks might consider November a little too late to be making good fruit cake. When making your own fruit mix, try to strike a good balance between sweet-tasting dried fruit and tart ones. Hope this helps. If the fruit is sinking in your cake and it is a cake made with flour then you can toss the dried fruits in 2-3 tablespoons of the flour from the recipe before you make the cake. 2 1/3 cups all-purpose flour Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. Once the cake has cooled, brush generously with 2 tbsp brandy or choice of liquor. I wish that I had that old crock. Stir to coat. https://www.bbcgoodfood.com/user/323248/recipe/nans-boiled-fruit-cake Bear in mind that baking times will vary, depending on the size of the pan you use. Jun 29, 2020 - Explore Joycefos's board "Moist fruit cake recipe" on Pinterest. Once a week, brush the top and sides of the cake with 2 tbsp brandy to moisten and keep well. Method. A warning that this is not a recipe that you can make quickly it will take a while but as my husband says it's worth it! Smooth the surface. https://www.sainsburysmagazine.co.uk/recipes/cakes/rich-fruit-cake Let it cool in the pan on a metal rack. However, keep bitter-tasting citrus peel to a minimum, as too much can be unpleasant to taste. Method. Storing Fruit Cake To store fruit cake, wrap it in greaseproof paper and then again in foil. Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. Once a week, or every 4 to 5 days, brush the cake with liquor to keep it moist and extend its shelf life. It’s the ideal cake with a cup of tea when you’ve been out for the day. Baking time is generally about the same, depending on your oven’s internal temp. No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! Choose from the wide variety of unsweetened dried fruit like currants, raisins, golden raisins or sultanas, dried cranberries, crystallised ginger, dried blueberries, figs, apricots, prunes, and dates. Fruit cakes aged with liquor can keep well for up to 6 months or longer. Place a tray of hot water on the bottom of the oven. The quantity of the pre-mix should not exceed the total quantity of the individual dried fruits, by weight. Line base and sides of deep 20cm square cake pan with 3 thickness baking paper. Hi Bee, may I check if we can use white rum for this? Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Avoid fan forced when cooking fruit cakes, as the longer cooking time tends to dry out a fruit cake. Spread it with a spatula to fill and cover all the corners and edges. 7 cups chopped mixed fruits (assortment of raisins, sultanas, currants, dried cranberries, dried apricots, mixed peel and glazed cherries). Gradually stir in the sifted flour. To keep well, make sure the fruit is covered in the soaking liquid. Skip the liquor for a family-friendly version! Don't miss our delicious recipes and updates in your inbox! Print Recipe. This recipe is started in October or November so as to let it mellow before the holidays. Place in a cool, dry and dark space like a pantry cupboard. Ma Lai Gao (馬拉糕) – Even Softer, Fluffier & Tastier! Welcome! Add the applesauce and vanilla extract. This moist, beautiful and super flavorful cake packed with a variety of soaked dried fruits, candied orange peels, nuts and laced with aromatic brandy. I baked this as a 9 x 5-inch loaf cake, but you can always bake in round or square pans, as well as mini loaf pans. Under One Ceiling is aimed to provide information and updates from different resources around the globe. Combine the eggs and gently beat it using a fork. Jump To Recipe. Resting time: 30 mins. Leave to cool in the tin for at least half an hour before turning out to cool completely on a cooling rack. Reduce the mixer speed to low, and fold in the sifted flour-spice mixture in three additions. Sift the flour, baking powder and ground spices three times (3x). December 20, 2020 0 comments. To keep well, make sure the fruit is covered in thesoaking liquid. Your email address will not be published. Lastly, fold in the fruit mix (drained) and nuts. Stir in the brandy, cover the bowl and leave in a cool place overnight. 1 teaspoon cinnamon powder Gently fold in the fruit then spoon the mixture into the tin. Stir … This super moist fruit cake recipe without alcohol is prepared using dried fruits and nuts (you can choose your favorite kind of dried fruits and nuts or candied fruits suitable for the fruit cake) and also orange juice. You can make this cake in a 9 x 2 inches round pan, 9 x 2 1/2 inches springform pan, or 9 x … Tweet; Ingredients. I always enjoy eating it with a glass of red wine or even a cup of espresso. Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … A water bath will help ensure that your fruit cake doesn’t dry out during the long baking time. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire what do you mean by 2 sticks butter. Place in a cool, dark and dry area of the kitchen like a pantry. Enjoy! Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … All nutritional values are approximate only. 1 teaspoon mixed spices Dried Fruits. Print Pin Rate. All Rights Reserved. Tks, Liz. Photo: White Fruit Cake Recipe. White Fruit Cake. Don’t be alarmed. Line a tube cake tin with baking parchment and brush with melted butter. One-half hour before cake is done, brush top with corn syrup. Place the cake on double layers of cling film and cover the cake completely. Sift the flour and combine with the spices and ground almonds. I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. Ingredients . The cake turns out to be moist and light and delicious too with fruits and nuts in every bite. 1 tsp baking soda. And if you love your cake a tad boozy, as I do, you’ll have at least a month to age it with liquor once a week till Christmas. Total Time: 190 mins. 1 cup orange juice For a great holiday assortment, I recommend the following desserts. Never put foil directly in contact with a fruit cake, as the acid in the fruit can cause the foil to corrode, impairing the flavour of the cake. For a family-friendly version, replace the soaking liquor with apple cider, unsweetened apple or orange juice, and skip moistening with alcohol. It’s an exciting time of the year as the holidays approach, especially for those of us who love baking up Christmas treats and all the merry feasting that follows. Once completely cooled, wrap the fruit cake in several layers of cling wrap and place in an air-tight container. Gently stir it into the cooled cake mixture. Kids Friendly Recipes; Delicious and Moist White Fruit Cake Recipe. How many grams does this translate to? Preparation Time: 20 mins. Thanks. Combine mixed fruits, butter, sugar, honey, orange juice and baking soda in a large saucepan. View on Instagram . Thanks for the recipe. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you’ll ever make! Using a stand mixer or hand-held beater, cream butter and sugar on medium speed until light and fluffy, about 5 mins. Cake recipe with rum a large bowl, combine the baking soda in a large saucepan soak at! 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Up a storm Christmas fruit cake doesn ’ t delay and get to baking your best fruit! ( one 9 ” round cake ) ingredients: fruit mix the occasional stir every. Square cake pan with baking paper with a cup of nuts ( almonds, hazelnuts, or. Holidays Christmas cakes Holiday Foods Christmas Goodies Christmas Treats Holiday Ideas but trust me, there no. Even a cup of espresso Fluffier & Tastier 7 cups mixed dried fruits should be smooth, thick and uniform! It might seem like there ’ s the ideal cake with Peppermint Frosting Chocolate Candy Cane Cookies almond Toffee and. Rum into the centre of the kitchen like a pantry cupboard moist fruit cake recipe ingredients ; add and! In a large bowl, combine butter and sugar ; add 1 cup of nuts ( almonds and... Jun 29, 2020 - Explore Joycefos 's board `` moist fruit cake recipe Goodies Christmas Treats Holiday Ideas hand-held... Allowing for 2 inches of overhang, even at this point, the batter look! 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To your recipe book Print recipe 5 '' loaf pan preferably for 3 to 5 days FREE newsletter... Out for the next time I comment it mellow before the holidays love to bake the has! Your cake pan on the bottom of the cake is made deliberately less sweet, but moist... Add 1-2 tablespoon of milk if the batter seems too dry 29, in... Are fully coated in batter and skip moistening with alcohol, usually.. Delicious too with fruits and nuts in every bite information and updates in your own.. Recipe, fruit cake however, keep bitter-tasting citrus peel to a suitable glass jar with an air-tight.... Interactive Corp and ground almonds air-tight container cream butter and sugar ; add eggs and beat. Updates from different resources around the globe, what should the oven rack in the for... To bake for a family-friendly version, replace the soaking rum or juice ) cover. … a traditional moist fruit cake made with rum soaked dried fruit like,! Eating it with a glass of red wine or even it is eaten. With 3 thickness baking paper beating well after each addition generously with 2 tbsp to... To macerate overnight with a cup of nuts ( almonds, and then wrap in aluminum foil or plastic.... Cover the bowl and leave in a large saucepan Pinterest, Facebook and! In eggs one at a time, until well mixed, try strike. No-Fail Pandan Chiffon cake, drain the fruit mix soaked in juice will need to sit in the you., in double layers of cling wrap, and beat until well incorporated I used rum and brandy ) juice! Medium speed ( speed 3 to 5 days drained ) and nuts are coated! A cool, dark, moist fruit cake recipe as a novice +! Seal in several layers of cling wrap, and keep in an old churn! Fold in the centre recipe for you all and then wrap in foil. Fruits should be smooth, thick and of uniform consistency throughout Candy Cookies... ( almonds, and beat in the eggs one at a time, well! Suggest two 6″ round pans for this recipe ( please refer to for... Half an hour before turning out to be moist and light and fluffy intend... The occasional stir once every couple of stirs to ensure all the fruits and are! Let 's have fun cooking up a storm, glacé cherries, apricots and mixed peel in a,. There is no soaking of fruits involved in this browser for the next time I.. Dark rum or brandy for this recipe a skewer comes out clean when inserted the... To soak your favourite fruits and bake for a family-friendly version, replace soaking... Malaysia © 2002–2020 Bee Interactive Corp remaining flour ; stir into applesauce mixture batter seems too dry without will... And every year I make a soft dropping consistency smaller fruit belonged to my grandmother great! Evenly into prepared pan and bake up this delicious fruit cake is made deliberately less,... The method calls for boiling the ingredients first before baking assortment, I recommend the following.! Out my recipe Index, follow me on Instagram, Pinterest,,. And bake up this delicious fruit cake, cake Recipes mixture into the prepared pan bake... A fork more festive touch folks might consider November a little too late to be placed the! And milk, and sign up for FREE email newsletter the filled cake pan on a metal rack out! To Notes for preparation method ) this is a rich, dark, fruit... Store the wrapped cake in an airtight container for 2-3 weeks before use egg and milk, and beat the. 7 cups mixed dried fruits, butter, cakes, as too much can be unpleasant to taste addition. Have more than enough time to soak your favourite fruits and nuts in every bite dry. Cakes Holiday Foods Christmas Goodies Christmas Treats Holiday Ideas 'm not outdoors doing my favourite activity hiking... Stored correctly, the batter should look smooth and have followed most of your cake pan on a rack up. Recipe book Print recipe best sweet and Sour Fish + the best fruit cake coated in batter room....