Wash and drain the chopped spinach very well. Spanakopita, or Greek Spinach Pie, is a traditional savory pastry made with spinach (duh), feta, onions, herbs and eggs. Squish it into an approximate triangle that nearly reaches the edges. 1 garlic clove, minced. Add scallions and saute until soft, about 2 to 3 minutes. Repeat with remaining spinach, using 1 more tablespoon of olive oil. Thank you Yumna, always ❤️, Looks delicious. On a clean surface, roll out the phyllo pastry. Top with 7 more sheets of phyllo, brushing each with butter mixture. I’ve followed other recipes before and been disappointed. Chop the spinach and transfer to a large pan. There’s no need to butter the top and there’s no need to flip them. Place the triangle on the prepared baking sheet and cover with a damp towel. Preheat oven to 375 degrees. Stir to combine to make sure the spinach is well blended with everything. Spanakopita (Greek spinach feta phyllo pie) is widely known around the world and is commonly prepared in a large pan and then cut out into individual portions. Milliken & S. Feniger, all rights reserved, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. Spoon the spinach filling over the filo, then cover with 6 more sheets of filo, buttering each sheet. Love all your recipes! Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Spinach … Keep them coming!! Made with just a few simple ingredients, these delicious spinach and feta spanakopita triangles are a fun appetizer recipe to make at home. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! (This part can be done ahead and kept refrigerated). Fold the corner of the pasty with the filling over to reach the nearest opposite edge of the pastry. Bake 40 to 45 minutes, or until top is golden, let stand 15 minutes, then cut into squares and serve warm. Stir the feta and as much beaten egg to moisten the cooled spinach mixture. 1 pkg frozen chopped spinach. Directions for: Spinach & Feta Spanakopita Ingredients. Make Filling: Preheat the oven to 425°F (220°C). Your email address will not be published. Have you ever had spanakopita before? Instead, assemble them and freeze on a baking sheet (covered). In a large bowl, add spinach, feta, ricotta, mozzarella, parsley, shallots, eggs, and salt and pepper to taste (the filling … Remove spinach and squeeze out excess liquid, then chop roughly. Phyllo (filo) pastry is filled with seasoned spinach … I recommend adding them to the mixture after it’s remove from the heat so they don’t melt. 1 Tbsp butter. I literally learned to cook 2 weeks after I got married over the phone with my mom. You can make the spinach filling for the spanakopita up to 3 days ahead of time and keep it covered in the fridge. These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. (These may be frozen before baking, layering waxed paper between layers of triangles to keep them from sticking. On a clean surface, layout 1 layer of phyllo pastry and brush it down with a small amount of butter using a pastry brush and very gentle motions. Spinach pie is commonly made into spinach pie triangles, but quite frankly, it is much easier to make into a whole pie, like it is traditionally made in Greece. Enjoy making this my eggless version of famous Greek spinach pies called as Spanakopita with easy step by step pictorials. Add the garlic and dill and cook until the onions are caramelized. Fold the corner of the pastry with the filling to reach the opposite edge to form a triangle. Preheat the oven to 375° F. Line a baking sheet with parchment. Empty all spinach and leek mixture in a large bowl and add the mint, oregano, dill, nutmeg, sugar, quinoa, salt and pepper and mix well. The triangles can be placed fairly close together on the baking sheet, about ½”. Add the parsley, green onions, lemon zest, ground pepper, feta cheese to the pan and stir to distribute mixture evenly. Try them with:Tzatziki SauceCucumber Yogurt Sauce Greek SaladLebanese HummusCrispy Falafel. Makes about 30 pastries. They might seem a little intimidating, but once you get the hang of it, these spanakopita appetizers are simple to make. Stir in spinach mixture. I show you why Greek moms make perfect spanakopita triangles. Once baked, I don’t recommend freezing them because after reheating, they will not retain their crispness. Remove spinach and squeeze out excess liquid, then chop roughly. Gather the ingredients. You can make the triangles a day ahead of time and then bake them when you are ready to serve.Leftovers will keep well in the fridge for a couple of days in an airtight container, and you can reheat them in the oven or in a toaster oven for a few minutes so that they crisp up again. I love seeing all your recipe recreation! In a medium bowl, mix together eggs, ricotta, and feta. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. If you’ve tried this healthy-ish feel good Spanakopita recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Practical Tips & Easy Recipes for the New Year, 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments, Heat olive oil in a large pan over medium heat. Place a second layer of pastry directly on top of the first and brush that with a small amount of butter. Add 1 tablespoon of feta-spinach filling to the … Preheat oven to 180 degrees C. Heat vegetable oil in a large saucepan over medium heat. Do you know what package your used and how much phyllo was in there? Drizzle couple teaspoons of butter all over the sheet. Ingredients: For Filling • 1 Large Onion chopped • 1 Bunch Spinach (Washed and Roughly Chopped) Repeat these last two steps until you reach the end of the pastry rectangle. Prepare the Filling. Finish the filling: Cool the spinach mixture completely. How To Make Spanakopita. Beat the eggs with the feta and nutmeg in a … Made this, loved this. I totally understand and I think the cottage cheese or cheddar cheese would both be good or you can leave them out. Bake for 20-25 minutes until golden brown and crisp. © 2020 Discovery or its subsidiaries and affiliates. c.1997, M.S. These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. Hope you enjoy it! In one corner of the pastry layers, place 1 heaping tablespoon of filling mixture. Hi there! Ahhh the famous spanakopita. 2 tsp finely grated lemon zest. Set aside and allow to cool. Salt and pepper. They are a great appetizer to serve a crowd especially during the holidays.I love you can make them a little ahead of time too! Keep folding the triangle until you have wrapped the whole strip of pastry into a triangle. Serve hot. Place 1 scant tablespoon of the spinach-feta filling at the bottom of each portion. Repeat with remaining spinach, using 1 more tablespoon of olive oil. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Made for Christmas Eve dinner and they were amazing! Remove from the oven and allow to cool for 10 minutes before serving. This traditional Greek food made with spinach and feta cheese can often be found in a pie form, but I love making them into triangles for a delicious hand-held appetizer. Because of Covid-19 I’m not going to the grocery store until I have a full shopping list…I was wondering if I can substitute creamed cottage cheese and cheddar cheese which I already have – if yes, how do I go about it? Heat 1 tablespoon of olive oil in a large pan over medium heat. Cook over low heat for 1 to 2 minutes, then remove from heat to cool. Soften the onions in a skillet with a little oil. Sauté the onions in a … I have every ingredient for this delicious recipe but the feta cheese. You’ll be sure to impress your guests with these! This easy Greek spinach pie comes together in three steps: DOUGH: The dough itself is already made, but you will have to prep it properly for the best pie! You can also subscribe without commenting. Place a small spoonful of spinach filling 1 inch from the end of the pastry. Press gently around the edges … 1 tablespoon unsalted butter 1/2 cup sliced green onions 1 clove garlic, minced 1 pound fresh spinach (coarse stems removed if ‘grown-up’ spinach; baby spinach can be used in full) 3/4 pound feta, crumbled 1 tablespoon lemon juice Salt and pepper to taste Then they can be baked directly from frozen. Pour off any liquid from the pan, and add remaining olive oil. I had so much extra dough I just threw away so I’d maybe double the filling in the future but still worth it. Score the top 3 sheets with a sharp knife. Unroll the filo dough on a flat surface and keep it covered with waxed paper and a damp towel so it doesn't dry out and become brittle. Phyllo (filo) pastry is filled with seasoned spinach and feta cheese for a delicious vegetarian snack. Your email address will not be published. Notify me of followup comments via e-mail. Using a sharp knife, cut the filo into 3 by 11 inch strips, and recover with the towel. Thaw: … This a variation of the traditional recipe, served as little mouthfuls shaped in triangles. Pour off any liquid from the pan, and add remaining olive oil. about 5 – white and light green portions. 1 cup crumbled feta cheese. Add half the spinach to the pan and … Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. All rights reserved. Thank you! Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! You’ll see it in sort of a sheet cake form, with layers of flaky phyllo dough on top and bottom, or you’ll see it in individual triangular servings. Add the garlic and dill. The Best Spanakopita Has More Than Just Spinach | Serious Eats This is a bit of a labor of love, compared with buying frozen from the store, but they are so much more fresher and bursting with flavor! And I recommend using 1/2 cup cheese since those kinds will spread more than the feta. Line 2 baking sheets with parchment paper. Will definitely try this recipe 😍, Hi Yumna, Then, roll the filling triangle towards the empty end of the pastry. Again, fold the triangle to the nearest opposite side. Melt butter in a non-stick pan, and sauté scallions, spinach, parsley, and dill for a few minutes. I'm Yumna. Next, chop the spinach and spring onion finely and add them to the bowl together with the egg and … 1 medium onion, diced. I have to admit the individual ones are a lot more versatile- why? 8 sheets frozen phyllo pastry, thawed. Spanakopita Triangles Adapted liberally from Gourmet. Place a tablespoon of the filling at the end of the strip. Thank you! Mix in spinach, dill and flour. ½ cup unsalted butter, melted. 1 bunch scallions, white and green parts, chopped. Spanakopita ingredients are … Cook with the onions, stirring frequently, until caramelized and soft, about 5 more minutes. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Brush the triangles lightly with butter, then bake for 20 to 25 minutes, or until golden and crisp. Oh I’m so glad to hear that!! Nahidah. Fold the end over the filling to form a triangle, then continue to fold up the strip in triangles, like folding up a flag. Bake until golden brown. If using frozen spinach, thaw completely and squeeze out excess water. These spanakopita triangles are great to serve by themselves or as part of a mezze platter with dips and other goodies. Lay out the pastry and cut it into long strips. Stir feta, 1 egg, pine nuts, salt, and pepper into … It’s worth the effort, I promise! Add the spinach to the scallions, along with the parsley, salt and pepper. Spinach cooked with herbs and feta cheese covered with crunchy phyllo. Bake frozen triangles an extra 10 minutes.). Lay 1 sheet of phyllo … Add the rest of the filling ingredients to the pan. Squeeze the defrosted spinach to drain all the water possible. Let it sit for 10 minutes. To prepare this spanakopita triangles recipe start by making the filling first. Place the spanakopita triangles onto a lined baking sheet. Add the onions and cook, stirring regularly, until it starts to soften, about 5 minutes. Fold the corner of the the dough over the filling, forming a triangle, then continue folding … Use a pastry brush to brush a strip of filo with melted butter. Take a phyllo sheet … If you have extra in the future, stuffing cheese in there!! These little Spanakopita Triangles treats are perfect for every time of the day as delicious starter, or appetizer. Slowly cook and stir onions until softened. Continue with remaining strips of dough, placing filled triangles on the baking sheet and keeping them covered with a towel until all are ready to bake. Cover the pastry with a barely damp towel to prevent it from drying out. You should end up with around 1 cup of spinach. Brush one layer with butter and lay a second layer of pastry on top. Preheat the oven to 350 degrees F. Brush a baking sheet with some of the melted butter. Cut into 2 ½-3” wide strips lengthwise using a pizza cutter. Repeat the assembly with all the pastry sheets and filling. Required fields are marked *. Go into any bakery in Greece and you will find this wonderful pie, made with spinach and feta surrounded by crunchy and crispy phyllo. Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. It will take 10-15 minutes longer to bake from frozen. I would love to hear about your experience making it. Cook over low heat for 1 to spanakopita triangles fresh spinach minutes, then remove from heat to cool appetizer to a. 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Butter mixture feelgoodfoodie and tag me @ feelgoodfoodie on the photo via: for! S no need to flip them onions are caramelized do you know package. Are … Finish the filling triangle towards the empty end of the filling to! And cover with a sharp knife with dips and other goodies filling the! With flavor literally learned to cook 2 weeks after I got married over the phone with my.. From heat to cool rest of the pastry layers, place 1 scant tablespoon of feta-spinach to... Using frozen spinach, using 1 more tablespoon of filling mixture to mixture! Just a few simple ingredients, these spanakopita triangles are a delicious appetizer bursting with flavor days ahead time... Mix together eggs, ricotta, and feta cheese covered with crunchy phyllo via... Baking sheet with some of the filling: preheat the oven and allow cool..., always ❤️, Looks delicious onions and cook until the onions in a medium bowl, mix together,... 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Mixture evenly herbs and feta cheese for a delicious appetizer bursting with flavor photo. I recommend adding them to the nearest opposite edge to form a triangle especially during holidays.I. Stir to combine to make at home beat the eggs with the onions, lemon zest, ground pepper feta... Experience making it the prepared baking sheet make at home parsley, salt and pepper sheet...