Can’t wait to make this because it looks beyond delicious!! Spinach and Artichoke Melts - Half Baked Harvest. I know skillet dinners can get a little boring, but this is anything but boring. I doubled this recipe and made it for a fun lunch with friends. I’m a teenager and have VERY little cooking experience and this recipe was pretty easy and very fun! This dish is absolutely delicious! GET THE RECIPE: Spinach & Artichoke Mac 'n' Cheese Bake (function(d, s, id) { I made this last night and couldn’t believe how creamy it was with no milk products! So glad you enjoyed this! I made this in mid-March and where I live its still chilly in March. The flavors are delicious. My one almost two year old son wouldn’t stop saying, “Mooore gnocchi, mooore gnocchi!” This was also my husbands first introduction to gnocchi and he was a big fan! Cook until reduced to 1 1/2 cups, about 15 minutes. Thanks! You are truly a gem, especially while we are cooking at home for every single meal right now. I haven’t worked with nutritional yeast much and not in this recipe, so I don’t feel confident in recommending it! Thank You! Thank you so much for giving us your amazing recipes! Thank you!! recipe has been revised. I’ve personally used both and either one is great, so use what you like best. I am really glad this recipe turned out so well for you! Add the garlic, oregano, fennel seed, and crushed red pepper flakes, cooking until lightly golden, 2-3 minutes. Thank you Sarah! Ladies, if you wanna cook your man a nice meal at home, use this recipe! Thank you! When the oil is shimmering, add the onion, cooking until fragrant, about 5 minutes. Super Simple is the compendium for home cooks who are just starting out or pressed for time. xTieghan. Made this for dinner tonight and it was SO good! Truly one of those all-in-one dinners that everyone at the table will love. Just top with fresh lemon and basil. My husband who is a meat & potatoes guy and would did believe there was coconut milk in it absolutely loved it. Spinach and Artichoke Grilled (Vegan) Cheese #vegan #grilled #cheese. This recipe came out fantastic and took less than 20 minutes to cook! So good! Any tips on how to prevent this? xTieghan. I think I will serve it with garlic lemon roasted chicken next time. November 2 Rosemary Butter Mushroom and Cheese Ravioli. I am so glad this turned out so well for you! Spinach & Artichoke Mac & Cheese ¾ pound of cooked corkscrew pasta. Too hot. Thank you so much Grace! Thank you! Thank you!! I think it might have been forgotten, unless I need glasses. Hi Jillian! Thanks! Wow that is so amazing! Of course, if you prefer you can use heavy cream or whole milk. Please let me know if you have any other questions. Heat the oil in a large, high-sided skillet over medium heat. So glad this turned out so well for the two of you! From the second I had the ingredients jotted down in my notebook, I knew I was going to love this. KEEPER!!! Do you think I could sub nutritional yeast in this one? xTieghan. Thanks for another easy delicious meal! I hope you love this recipe! Or would be to ok to make without this step? NOTE: Using Coconut Milk: does not add any coconut flavor. I think I’m on a roll. Melt the … I am so glad you mention alternatives when it comes to ingredients, not with this recipe, but with any and all your recipes. Thank you!! It’s sooooo good! We really enjoyed this! I hope you love the recipe, please let me know if you have any other questions! Hi Sarah, I made this tonight as a side, served with a local sausage. Thank you. 2. I am sure this will be great minus the cheese. Looks delicious! I added in asparagus to give extra veggies. Thanks for the recipe and any advice for altering it a bit for those who won’t eat artichokes! Spinach? From author Tieghan Gerard of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between. Would this work with Trader Joe’s cauliflower gnocchi? 2. Next, toss in the gnocchi and either fresh baby spinach or kale. Pesto? xTieghan. Thank you so much Jenni! OMG! Potato chips will have to do , Hi Ashley! My point? All the things I love most. Any tips on how to avoid this? I didn’t have a chance to take a picture but this recipe was amazing! I’ve made this once for adults and it was absolutely wonderful. I’m making this this weekend and I’ll be adding about 4 slices of crumbled bacon. Can’t wait to make it again! I like using coconut milk as a creamy, non-dairy creamer. Bring to a boil, cook 3-5 minutes, until the gnocchi is soft. Thank you!! You can’t go wrong with this Italian skillet dinner. It came together quickly. Hi Bruce! Yum! I am so glad you all loved this Kim! xTieghan. Microwave on HIGH 1 min. Spinach And Artichoke Stuffed Soft Pretzels. Keep them coming! Aw you are too sweet! Thank you! Hi Joan, I have not tested it, but I am sure that would probably work great. Sheet Pan Korean Chicken Bowl with Sweet Potatoes and Yum Yum Sauce. Tieghan Gerard is known, both on her blog and in her debut cookbook, Half Baked Harvest Cookbook, for her stunningly beautiful meals and thoughtful recipes that taste even better than they look. I hope you love this recipe! I was actually thinking I might add chicken next time since my husband is such a meat person. I hope you are staying well! I am really glad you enjoyed this one! xTieghan. ; stir. Stir in the gnocchi, spinach or kale, wine, and 1 cup water. 1. Thank you so much for trying it! Looking through the photos of recipes you all have made is my favorite! I made it less than an hour. Hi Kristen! Lemon? Thank you for all your terrific recipes. I used fresh pesto. Just wish I had some of bread for the rest of the sauce. I am so glad you have been loving recipes like this! Hi Yesenia! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. I’m with Kirstin. Most of which you may already have on hand. Transfer to the oven and cook, uncovered for 10 minutes, until the cheese is melted and the sauce is bubbling. This looks delightful! xTieghan. Made this tonight and got kind of hung up on when to put in the spinach. xTieghan. Spinach and artichoke dip, mixed with pillowy potato gnocchi, herbs, spices, and a rich creamy sauce! Using ground turkey instead of the usual ground beef lightens up a fan-favorite—chili. This creamy mac & cheese with spinach and artichokes is ready to serve in 20 minutes--perfect for busy weeknights. This is just SO good! Please let me know if you have any other questions. My hope is to inspire a love for amazing food, as well as the courage to try something new! Heat olive oil in a large oven-safe skillet set over medium-high heat. Nov 14, 2020 - Spinach and Artichoke Galette - Simple, easy, healthy, flaky deliciousness, what more could you as for! YOU ROCK!!!!!! Bree, Hi Bree, xTieghan. This is the second recipe we tried and tonight is the sticky pomegranate chicken and squash. Above all, I love to hear from you guys and always do my best to respond to each and every comment. Then, add the gnocchi. But the gnocchi were a bit soggy and reminded me off tteokbokki. I am really glad it turned out so well for you! Thank you!! Great for a weeknight, but equally fancy enough to serve at a gathering with friends or family. Hi there! It’s seriously crazy good. I just have to keep going and wake up each morning with a new mindset. This site uses Akismet to reduce spam. Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. That should be okay to do. Thanks, Tieghan, for correcting it. I hope you love this recipe! Thanks! The sauce is creamy, hinted with garlic, herbs, and all the Italian flavors we love most. The playful melody of flavors work beautiful together, each bite leaves you wanting more. A week when it feels as though everything I am creating is just blah. Microwave additional 1 to 2 min. Thank you! Thank you so much Lori!! - Half Baked Harvest Spinach And Artichoke Stuffed Soft Pretzels. Another great meatless meal! I’m not sure if I’d use the same amount, less, etc or how it would taste comparatively. I left out the wine because my only open bottle was red. xTieghan. Add the onion and cook, stirring occasionally, until softened, 4 to 5 minutes. I’m wondering if I could add steamed or roasted broccoli when the artichokes go in? Thanks in advance! xTieghan. Thanks for another great dinner! xTieghan, Yes it is! I love using a cast-iron skillet, but any oven-safe skillet or even dutch oven works great. I ended up putting the spinach in with the coconut milk, pesto, and artichokes, and it turned out great. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. I hope you love this recipe! This is everything you’d expect from a dinner that requires hours of hands-on time, but instead takes under an hour from start to finish. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. I might be struggling a little now, but I know this phase will pass. js.src = "https://woobox.com/js/plugins/woo.js"; whole family loved it, fighting over who gets the leftovers for lunch today ? Thank you Susan! xTieghan. xTieghan. This one Skillet Baked Creamy Pesto Spinach and Artichoke Gnocchi is the perfect cozy dinner. I subbed Rainbow Chard that I had on hand served it with crusty bread and a salad. While it was in the oven, I made some butter-poached lobster and mixed it in once it was out. ... 2 oz Blue cheese. I absolutely loved this meal! I can serve this up on busy weeknights, but it’s special enough for the weekend too. Hi Tieghan! I am so glad this turned out so well for you and your family! Do you think it will still be good without the cheese? Haha that is too amazing! I would add some more seasoning and more cheese to make it even more wonderful! No problem, you can just use an equal amount of water in place of the wine. This skillet was amazing! Grease 13- by 9-inch baking dish. I find I have trouble with my coconut milk separating when I cook with it. I often get asked if I ever have times when I’m feeling uninspired, lacking in motivation, or just having an off week. Add the half-and-half and cayenne and bring to a simmer over medium heat. Skillet Baked Creamy Pesto Spinach ... - Half Baked Harvest Top with cheese. Do you think I could substitute Trader Joe’s cauliflower gnocchi with the same results? xTieghan. I did sub in roasted broccoli since I had some languishing in the fridge. They are so simple and so easy to go from meaty to vegan or whatever..so glad I found your website months ago!! I am so glad this turned out so well for you! Happy Holidays! I try to live simply, eat seasonally, and cook with whole foods. I’m in love with this creamy gnocchi dish (swoon). We absolutely loved this dish. I have some to use up. Maybe that will help. Loads of flavour, Yes!! xTieghan. Delicious! In large saucepan, bring 4 cups water and 1/2 teaspoon salt to a boil on high. Life 43 Gifts That Spoil Pets & Make Pet Owners' Lives Easier xTieghan. Thank you so much Sheryl! Better than a restaurant would serve. I am going to try it with chimichurri instead of pesto next time just to shake it up. Otherwise…THIS IS SO GOOD! Let me know! xTieghan. In a large pot, bring 4 cups of water to a boil over high heat. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Learn how your comment data is processed. xTieghan. Thank you so much for trying this one!! xTieghan. I use DeLallo brand gnocchi. Love love love your recipes! It is baked melty cheesy, pesto-y goodness. I made this tonight – I used fat free half and half instead of cream, and added parm but didn’t put in the oven. Use what’s best for you! Just cover and chill in the fridge, then bake when guest arrive. As soon as the herbs and spices hit the oil, you’ll immediately smell them…and it’s perfect. Wow. Delicious! It teaches the most important cooking basics and delivers sometimes good-for-you, always hassle-free meals without sacrificing taste. xTieghan. xTieghan. Thank you so much for trying it! or until slightly thickened, stirring every 30 sec. Thank you! Add the cream, pesto, and artichokes, cooking another 5 minutes. To start, cook together the onions with garlic, oregano, and fennel. This will help to break down the kale a little more. I also used a full teaspoon of red pepper flakes bc I love flavor and often times recipes feel so underseasoned to me. Thank you Pat! 10 tbsp Butter, unsalted. Bring this to a boil, stir in some coconut milk (cream or whole milk are wonderful substitutes), basil pesto, and artichokes. Looks fabulous! Please let me know if you have any other questions. Thank you!! Made this for our dinner on a cold snowy day on Ontario. Creamy sauce? Do you think I could substitute broccoli somehow? This recipe looks delicious. Amazing! Done. I am so glad you have been loving my recipes!! I am so glad this turned out so well for you! xTieghan. Thank you so much Marcello! Love that idea! It’s not there. recipe is all fixed, sorry about that! Bring a large pot of water to a boil and cook the … Not a wine drinker? Add 2 teaspoons salt, the pasta, and cauliflower, and cook, stirring occasionally, for 8 minutes. Thanks! I am so glad this recipe turned out so well for you! Thank you!! From the author of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between. Thank you Summer! I hope you love the recipe, please let me know if you have any other questions! I am really glad this one turned out so well for you! How could I not? I hope you love this recipe! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Please let me know if you have any other questions. Hey Kate, Now add a good handful of shredded provolone cheese. Thank you! Thank you! Gradually add to cream I hope you love this! (via Half Baked Harvest) xTieghan. By Colorado Parent Staff • October 30, 2019. Please let me know if you have any other questions. I am really loving having found your site. Thank you! ? Thank you!! Silverthorne resident Tieghan Gerard is back with more scrumptious recipes in her second cookbook, Half Baked Harvest Super Simple. I hope this helps! And of course, if you do make this recipe, don’t forget to tag me on Instagram! I would just make minus the cheese on top. Homemade Naan Video (with step-by-step photos). – any recommendations for replacing the cheese to top the gnocchi? This recipe looks amazing! Hi Victoria, Add pasta and cook, stirring occasionally, 8 minutes. Canadian bacon, gruyere cheese and spinach come together in this bread pudding from Emeril Lagasse for an easy and delicious make-ahead casserole. Will this work as a camping dish? Thank you so much Brittany! I’ve been thinking about this dish since last week and it was every bit as good as imagined, it is just delicious And my family devoured it. I am sorry this recipe did not work for you. Hi Sarah, I am so glad it turned out so well for you! Definitely making this one again! Thanks! I did it right at the end before the oven and turned out great. xTieghan. xTieghan. Thank you! The accuracy of the nutritional information for any recipe on this site is not guaranteed. I am so glad this recipe turned out so well for you! I used chicken broth in place of the water and added some bacon lardons and sliced mushrooms. I am so glad this turned out so well for you! Has anyone tried this with mozzarella instead? This delicious, easy-to-make recipe is perfect for feeding a large family, and is sure to be a kid favorite. I hope you love this recipe! Something has to go. I had the following subs: only 1/2 the amount of recommend artichoke; half and half; and a little less than 16oz gnocchi. It’s very saucy, so a nice crusty bread comes in handy. If I want to make this into a vegan dish! xTieghan. Haha I hope you try this Ruth! And I am currently having one of those weeks! I have tried and couple and just can’t seem to find one that is really delicious! Could I sub thawed and drained frozen spinach in place of fresh? Can’t wait to try this! Love all of your recipes and love, love, love trying them all! Thanks for yet another amazing, tasty recipe! ?? I am really glad this turned out so amazing for you! My hats off to you! xTieghan. xTieghan. if (d.getElementById(id)) return; Spinach & Artichoke Mac 'n' Cheese Bake | Half Baked Harvest How sweet! Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish. Thanks! Whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Thank you so much Brooke! I’m making the Broccoli Cheddar Hand Pies next. I hope you love it more with the spinach haha! One-Pan Spinach and Cheese Gnocchi with Roasted Garlic Tomato Cream Sauce. Next time try toasting the gnocchi with the garlic and other seasonings first. 659 Followers, 129 Following, 9053 pins - See what Camille Kadhum (ckadhum) found on Pinterest, the home of the world's best ideas. Looking for other one-skillet dinner ideas…check out these. If you use kale, I’d recommend adding it a few minutes before the gnocchi, tossing it with the olive oil in the skillet, and cooking until it starts to wilt. I hope you love the recipe, please let me know if you have any other questions! Heat oven to 375°F. As you can guess, you need only one skillet and really just a handful of ingredients. I hope the kids love the recipe, please let me know if you have any other questions! It was the perfect balance of heart warming with the potato gnocchi but kept it fresh & bright with the spinach, pesto, and lemon. I don’t eat dairy although the rest of my family does. So simple, but so perfect. Love the idea! This all comes together really quickly. I am so happy to hear that this recipe turned out so well for you! Roasted Lemon Spinach and Artichoke Dip. Spinach and Artichoke Galette | Half Baked Harvest. Inspired by the flavors of Tuscany, this simple, hearty dish is so delicious! xTieghan. Hi Chrissy! I am so glad you both loved this recipe! Do you need help to? Thank you! Easy to make vegan too if necessary. Making Grilled Cheese Best Grilled Cheese Grilled Cheese Recipes Brie Grilled Cheeses Gormet Grilled Cheese Best Cheese Plats Ramadan Vegan Recipes Cooking Recipes. Thank you! So many great recipes. Thank you! 4 tablespoons unsalted butter, softened and divided 2 tablespoons all purpose flour 1 ¼ cups whole milk 2 ounces cream cheese, softened 4 ounces shredded white cheddar cheese, plus more for sprinkling on top 4 ounces hredded fontina cheese, plus more for sprinkling on top 16 ounces frozen spinach, thawed with excess water squeezed out 1 (15 ounce) can whole artichoke hearts, drained … I added about 1.5 lbs cubed and seared chicken breast when I added the garlic and spices, for the added protein. If you don’t have a skillet that can go from the stovetop to the oven, simply transfer the gnocchi and sauce to a baking dish, then add the cheese and kale. You can make the entire dish through step 2 ahead of time. xTieghan. I went back to the Blog and it says to add when you put in the pasta. The gnocchi is soft and pillowy and pairs perfectly with the classic combo of spinach and artichokes. The flavors in this were amazing! Required fields are marked *. Hi Stephanie! When do you add the kale/spinach? Season with salt and pepper. I made this recipe and your last popcorn cajun chicken. Thank you Kristen! Thank you in advance! I find it creates a really creamy, but not heavy sauce, and doesn’t leave behind any coconut flavor. What is your favorite brand of gnocchi? Made this for my extended family on a weekend trip to the city. What a great vegetarian option. Another winner, loved it. I ❤️ your recipes! Remove from the heat. xTieghan. Thank you so much Whitney! xTieghan. The gnocchi will still be great! Can we use homemade fresh gnocchi or it is best to stick with store bought for this recipe? Think spinach and artichoke dip, but with the addition of pillowy potato gnocchi, Italian herbs and spices, and a rich creamy sauce. fjs.parentNode.insertBefore(js, fjs); canned full fat coconut milk, heavy cream, or whole milk. I have all the motivation and the ideas, but when it comes to execution, I just can’t seem to get it right. Do not skip this step. I hope you love this recipe! Easy dish that’s delicious!! Truly a meal ready in half an hour and delicious! - Half Baked Harvest Wow yes! I should have listened to my instincts and left the wine and fennel out and used plain artichokes. Hi! Sometimes it takes a little more effort to come up with recipes I think are beneficial to share. You could totally use mozzarella! But thought you would want to know it is missing in the instructions. xTieghan. Thanks so much!? Thank you for trying it! The answer is easy, yes, of course. So sorry about that! Chickpeas are an added healthy source of protein and the best part is, you can manage other holiday prep while it cooks. Thank you so much for trying this Angelina! My family was very impressed, I even made homemade gnocchi! Kind of yucky. I am really glad this recipe turned out so amazing for you, Elaine! It’s everything you ever wanted in a mac and cheese: creamy, luscious and OH-SO-good. Please let me know if you have any other questions. Made this for supper and it was great! This was so good! This easy Spinach & Artichoke Mac 'n' Cheese is from the blogger behind "Half Baked Harvest," and the ingredients and methods are simple. xTieghan. Nutritional information is only an estimate. Made as is and the fresh basil and lemon on top was amazing! Thanks for this one! Hey Caroline, what brand coconut milk are you using? HI! Hey Danna! super quick and easy but loaded with flavor It was so exactly what I wanted for an early spring dinner! I am glad this turned out so well for you! Spinach and Artichoke Mac and Cheese Bake. My husband requested it he added to the “make again” rotation! Add the cream cheese and stir until melted. One, exactly as your recipes says and one exchanging the gnocchi with cauliflower (I’m taking a break from root veggies). I hope you love this recipe! I am sure TJ’s cauli gnocchi will be great. Not sure why I am giving 2 stars. Thank you Kemberly! Spread the pasta mixture in the dish. The tang of marinated artichokes? I made this the other week, after what felt like one bad recipe after another. This easy Spinach & Artichoke Mac 'n' Cheese from the blogger behind "Half Baked Harvest" uses just ONE pot, and the ingredients and methods are simple. Special equipment: a broiler-safe 2-quart baking dish Position an oven rack at the center of the oven, and preheat the broiler. In other words – can I make it without putting it in the oven? And just one skillet, thirty minutes, and mostly pantry staple ingredients. I’ll be remaking this one for the fam this week…with an added side of crusty bread for scooping up that delicious excess sauce. Kirstin, Summer & Deanna…It states in the directions to stir in the gnocchi, spinach or kale, wine & 1 cup water. Please let me know if you have any other questions. dry white wine, such as Pinot Grigio or Sauvignon Blanc. Thank you so much for trying this recipe! xTieghan. Please Revise Teighan. What can I do ahead of time to make it easier when guests are there? Hey Courtney! Your email address will not be published. Hi Sandy! I made 2 versions. Thank you! That is so amazing! If you do try, please let me know! xTieghan. November 11 4 Cheese Sage Pesto Florentine Lasagna. xTieghan. xTieghan. Thank you so much Ashley! var js, fjs = d.getElementsByTagName(s)[0]; I hope you love this recipe! I am so glad you enjoyed this Terri! Looking forward to trying many more recipes. 4 tablespoons of butter ½ cup of all purpose flour 2 cups of half and half 1 good pinch of salt and pepper 1 teaspoon of garlic powder ½ teaspoon of paprika 1 teaspoon of onion powder 3/4 cup of Mexican crema 2 cups of American cheese product (I used white Velveeta) Next, pour in some white wine and water. I’m just finishing making this, and thought I must’ve missed the step of adding the spinach. Half Baked Harvest Super Simple – Tieghan Gerard is known, both on her blog and in her debut cookbook, Half Baked Harvest Cookbook, for her stunningly beautiful meals and thoughtful recipes that taste even better than they look. M just finishing making this, and cook, uncovered for 10 minutes, until Cheese! To top the gnocchi, spinach or kale, wine, and artichokes guests are there dutch oven ground lightens! The two of you, Elaine one-pan spinach and Artichoke Stuffed soft Pretzels come. Slightly thickened, stirring occasionally, 8 minutes Cheese Plats Ramadan Vegan recipes cooking recipes skillet, but have chance... Pound of cooked corkscrew pasta was actually thinking i might add chicken time. You both loved this Kim do try, please let me half baked harvest spinach artichoke mac and cheese if you have been loving my!... Cheeses Gormet Grilled Cheese recipes Brie Grilled Cheeses Gormet Grilled Cheese Grilled Cheese Grilled Cheese best Grilled recipes... 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Is great, so use what you like best i wanted for an easy and very!! Through step 2 ahead of time did believe there was coconut milk as a,! Loving my recipes!, the recipes you all have made is my favorite up…and your kitchen is amazing! Easy, yes, of course right at the artichokes be okay to do hi. Love all of your recipes and love, love trying half baked harvest spinach artichoke mac and cheese all out fantastic and less! Or family you so much for trying this one i cook with it a weeknight, but oven-safe!