I fried for over a half hour, and had to use way more oil to just get the sauce to not stick. Leftover pasta Leftover meat, poultry, seafood; fresh tofu; diced or julienned Egg: raw (mixed into the stir-fry pan or wok to cook) or fried or poached as a topper When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Have leftover grains instead of pasta? I added some pasta water and sauce to coat. Almost any veggies will do, including scraps like carrot peels and onion skins, but avoid cruciferous veggies like broccoli and cabbage since they can give the broth a bitter taste. ... Quick Chicken And Broccoli Stir-Fry Yummly. - Christina's Cucina, Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), Apple Cranberry Crisp (Easy and Delicious), Stuffed Shells (Italian Recipe with Ricotta and Spinach), any type of leftover pasta (has to be top quality like Delverde or De Cecco) in tomato sauce, Any type of leftover pasta (has to be top quality like Delverde or De Cecco) in tomato sauce. Oh yes, do try it, Mary! Cook garlic in oil for 1 minute. RECIPE #2: CRISPY LEFTOVER PASTA WITH EGGS, ONIONS & PEPPERS. Simmer until the sauce begins to thicken; about 2 minutes. Jump to Recipe Print Recipe. Pasta, Carrots, Green beans, Onions, Peppers, Seasoning, Spices of choice (optional), Vegetable oil Caroline Kawira. What a great use of leftover! Did you use a non-stick pan? I think you’ll be a convert! By chance, do you have a recipe for a traditional Italian walnut cake? Your dish sounds yummy! I added some pasta water and sauce to coat. This is a great recipe to clear out any leftover meat or veg you may have in the fridge, and will use only $5.58 worth of ingredients. (It is excellent most any kind of pasta. Oh good! Scoop up a ball and flatten it slightly to test if it holds together ok. Thanks so much for the idea. 2. 3. https://www.tasteofhome.com/recipes/stir-fried-steak-veggies Would you believe I’ve never had this before! You're awesome for doing it! Now I understand–enjoy, David! Like Frank, I don’t think I’ve ever had leftover pasta! Add the fresh herbs, stir and serve. We’ve used sausage and fresh mango, and ham and pineapple, for example. Let me know! Ham and Pasta Leftovers. Add the oil and sauté the onions and peppers until softened and starting to brown (about 3 minutes). I love it very crispy, so I let it cook longer. Introduced it to DH who had never heard of it….and now, he looks forward to it as we did as kids. Did I have too much in the pan, or too much sauce to noodle ratio? ADD the pasta and meat/seafood and mix well. There’s obviously a reason, so lets check off everything. Top: Stir-fried fusilli and shrimp from Tes Photchaman Yuphin of TesAtHome.com. A stir fry is also a great way to use up leftover vegetables and is very flexible. YUM!! Tossed it in a 9 x 13 casserole dish. Oh my gosh! This will be how I have leftover pasta from now on. Genius! No I haven’t, but I don’t like egg and tomato sauce together. :), I love crispy pasta! Leftover Pasta Stir fry. HEAT a large nonstick sauté pan over medium heat. https://www.food.com/recipe/leftover-veggie-chicken-stir-fry-222690 If you have a seasoned wok, do not use olive oil as it will ruin the natural non-stick surface and also smoke a lot. I love fried pasta but for some reason I always warm the leftovers in the oven. CC. That’s interesting, and I’m sure, very tasty! Did you reheat leftover pasta (mine is usally cold from the fridge)? Our first recipe in the series is Cheap Pasta Stir-Fry! But this definitely sounds like it’s worth a try! Crispy Leftover Pasta, Crispy Pasta, Crusty Pasta, Delicious Leftover Pasta, Fried Pasta, Pasta Frying Pan, Reheated Pasta, Reheating Pasta, Vegan, Vegetarian. You’re both missing out on an amazing way to eat pasta! Leftover chicken stir fry red pepper chopped • chicken breasts cooked • broccoli chopped • onion, chopped • soy sauce • sweet and sour sauce • angel hair pasta • vegetable oil 20 mins DIVIDE among 4 bowls, sprinkle with parsley and serve. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Ham and Pasta Leftovers. :). … ;), You’re right those pictures look so good they are making me hungry…Also, you are definitely right about the De Cecco pasta…looking forward to reading your posts and seeing how you apply your experience from Blogger’s Camp to the site =). Top with a fried egg. We’ve been doing this for years… around here it’s the only way to reheat leftover pasta. That’s too bad! It works really well with leftover roast chicken, beef, pork, turkey – basically whatever you’ve got! :) CC. I love mine over jasmine or basmati rice, my daughter loves hers over noodles. Use Search Box Above ToSearch TheNibble.com Website, Top: Stir-fried fusilli and shrimp from Tes Photchaman Yuphin of, Leftover cooked spaghetti. ). 3. Commentdocument.getElementById("comment").setAttribute( "id", "a00e70eaac78eb8fb10f8958e82623ab" );document.getElementById("e727980cc2").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. © Christina Conte (and everyone in Italy), Smoked Haddock Fish Cakes (Finnan Haddie and Potato Cakes). And this recipe is just so easy and super quick! Glad to hear it! Thanks, Alex! It's ready when it's hot, so it's a matter of taste to decide when to stop cooking it. If using frozen, microwave for about a minute to defrost. Add the reserved pasta and toss gently coating everything well with the sauce. Learn how to cook great Leftover chicken stir fry . You can also use leftover pasta with a tomato sauce in this recipe. http://www.italianfoodforever.com/2015/06/walnut-cake-torta-di-noci/. This recipe from PatsaFits.org uses ingredients most of us have around the house. It looks like the best recipe ever, ever, ever. I’m so glad you gave it another try, Deb! You can use any un-sauced pasta or noodle with any other ingredients, and give it the spin you want—Italian versus Asian, for example. My mouth is watering thinking about it! ;), The difference is phenomenal, Sue. It is spicy and full of flavour! That rarely applies to other meals! I have a microwave, but I hate my pasta reheated in it! I wonder how this would taste with non tomato based pasta? The point being the recipe is highly adaptable. Thanks everyone for all your suggestions. Just toss in a hot pan (woks work best if you have one!) Filed under Pasta-Pizza, Recipes, Tip Of The Day. Really? Main reason for that is that it gives us not only delicious dinner on the first day but also substantial amount of delicious leftovers … Concentrates the flavors and gives it a nice chewiness that is meat-like. It looks so tatsy. Easy Leftover Roast Chicken Pasta. How embarrassing to even have to ask this. FRIED RICE RECIPES. You can use any ingredients you have on hand. By … Funnily enough, I’ve never actually tried this! As for the walnut cake, I have no idea if this is traditional or not, but it might be what you’re looking for? Let me know how it turns out if you try it; I’ve never tried it with non-tomato sauce pasta. Sometimes I cook extra pasta on purpose, so we can have this the next day! :) Enjoy and thanks so much for letting me know, it means a lot to me! It just gives you an excuse to fry up some extra vegetables and pasta, add a bit of sauce at the end, and enjoy it. Isn’t it just awesome? 5. Here are options for free-styling (combining whatever you want). I tried it again last night and it was freaking amazing. Help spread the word. Heat a large skillet over high heat and pour vegetable oil into the hot skillet, coating the bottom. Love fried pasta! I use frozen broccoli cuts for this recipe but you can use fresh broccoli if that's what you have. CC. Add olive oil to a skillet and when it gets hot, add the onions. The issue before was definitely the noodle to sauce ratio – way too much sauce. Can’t wait to try this! Of course! I made a lamb, eggplant, and yogurt pasta and although it taste great reheated in the microwave the thought of crispiness makes me want to fry it up instead of microwaving. It WORKED!!!! Add salt and pepper. Every now and then, turn the pasta; depending on how crispy you want it, leave it longer without turning it for a crispier result. Transfer the turkey stir-fry to a serving platter. All you have to do is fry off some lardons (or diced bacon) and garlic, add the chicken and some cream (chuck in some leftover … Add a little more oil over the top of the pasta, and let it begin to sizzle for a few minutes before stirring it. :-D Seriously, those browned, crisped penne look amazing! I do hope you give it a try sometime as it’s just so delicious! Glad you’re happy with the recipe, David! I made this last night: ended up with warmed up (only) pasta. Required fields are marked *. Last night I boiled pasta and mixed everything together just so I would have “leftover pasta” to fry today or tomorrow. Wow, never heard of doing that, Jennifer! Good appetite! I find the best method of creating crispy pasta is to spread it thinly over a olive oil greased tin or pirex dish. We always did this before microwaves came around! Toss leftover cold pasta with beaten eggs, then fry, flipping once, till crispy on both sides and heated through. Let me know what you think! Veggies: bell pepper, broccoli florets, carrots, celery, corn kernels, green beans, mushrooms, onion or scallion (green onion), peas (green, snap or snow), shredded cabbage, spinach, etc. Shred the leftover turkey in a bowl and chop the bell peppers and onions. I love leftovers…but i have to confess to reheating my pasta in the microwave…this is a revelation! You’ll love it, Peggy! I must say I am quite partial to a lovely gammon joint once in a while. I would have never thought of this. I just took leftovers from an Italian restaurant that were drenched in sauce and added them to a pound of mixed dry pastas from different boxes to make this at a later time. This easy stir fry recipe uses leftover beef roast as the main ingredient. Boil the pasta. The restaurant leftovers were meatballs and ricotta, banana peppers stuffed with sausage, and eggplant rollatini. Tossed it in a 9 x 13 casserole dish. Simply tear up your leftover meat into strips and add it to the stir-fry near the end so … By tomorrow it can be considered leftover. 3. If you can make fried rice from leftover rice and other leftover grains, why not fried pasta? Get one of our Leftover chicken stir fry recipe and prepare delicious and healthy treat for your family or friends. Here’s how BackToHerRoots.com used it in a, TIP OF THE DAY: Make Stir-Fried Pasta With Leftovers. ADD the olive oil and vegetables to a large pan. Ingredients. Potatoes 2kg tin, Kaurura /marenge, big onoin Kezzy Gachihi #KezzyBaker. How is this possible… this seems like the easiest recipe ever in the world: fry. 3. Ha!!! I’m a little confused though, did you fry any of the pasta? You just have to try it, Angie, I’m sure you’ll love it too! Fried Spaghetti, as we call it in my family, has always been a treat. Add the ginger, garlic, mushrooms and spring onions then stir fry for 30 seconds. Reading this makes me want to make some extra pasta the next time so that we have leftovers enough to try this recipe. Sauté over the medium heat until the veggies are al dente. :). Boil the pasta. Your email address will not be published. boneless skinless chicken breasts, sesame oil, brown rice noodles and 3 more. :) Glad you do this! Add the reserved sauce mixture and then the chicken. This One Pot Leftover Ham and Pea Pasta ticks all of those boxes plus it will be on your table in mere 30 minutes! My Dad, Italian-born, used to make this when I was a kid. What a clever use of leftovers. I can hardly believe this, Frank! 1. Partly because we rarely have leftover pasta, partly because when we do I usually make a frittata with it (or bake it with bechamel). As turnip can be bitter sometimes, sweeten these autumn vegetable by sprinkling a tablespoon of sugar. Definitely making extra pasta to make the leftover pasta! Mom used to do huge amounts of pasta so we had this the next day or two afterwards. I’m want to try it but not exactly sure about the turnout. Ahh, simplicity at its best. Thank you for your comments (the bowl is from Italy, of course!) I have made this before using your recipe with leftover pasta. Have you ever added a fried egg to the fried pasta? Here are three ways to stir-fry them. Using Leftover Pasta . Ha! Meanwhile, heat oil in a large skillet or wok over medium-high heat. Once vegetables are cooked al dente, add chicken leftovers cut into cubes. https://www.barilla.com/en-us/recipes/blue-box/spaghetti-vegetable-stir-fry https://www.theguardian.com/.../apr/29/15-recipe-ideas-for-leftover-pasta https://www.tasteofhome.com/recipes/pork-vegetable-stir-fry Really, I am a pretty good cook! Thanks Christine! Stir Fries . The Best Leftover Pasta Recipes on Yummly | Og Fusilli Pesto With Green Beans And Potatoes, Pork And Pasta Skillet Supper, Thai Pork Noodle Bowl. Decided to whip something up that was simple … … Heat the remaining vegetable oil in the wok or saucepan over high heat. Leftover chicken stir fry recipe. Hi Myra, it’s absolutely wonderful and I’m sure you’re going to love it! 30 Minute Meal: Today I will be sharing the hubby's favourite of the moment "Stir-Fry Chicken Spaghetti". This Easy Quorn Stir Fry is a dish that I have been making for my family for years. CC. In a pot, heat all ingredients together. On my Previous Recipe, I worked on a Vegetarian Lasagna and had a few leftover ingredients. Leftover meat, poultry, seafood; fresh tofu; diced or julienned, Egg: raw (mixed into the stir-fry pan or wok to cook) or fried or poached as a topper, Sauce: crushed tomatoes, fish sauce, peanut sauce, soy sauce, teriyaki sauce. Like the restaurant leftovers, the dry pasta is also leftover, mixed together it fills a 16oz box. Thank you Christina for a delicious cooking technique. Yep, you’ll have to be making extra to have it leftover! You can use pasta with tomato sauce if you select add-on ingredients that would taste good together in an omelet. Another great way to use an assortment of leftover veggies and scraps is using them to make stock or broth. Am I the only one? Stir fry in a pan with a little olive oil and a tablespoon of shallots pulp. 4. Fill it up with whatever veggies you have on hand, then top it over rice or noodles for a fabulous dinner. Yikes- no way when I can have it crispy! Not crispy at all. Not at all like leftovers. Good point about the rice, Lana! Like the restaurant leftovers, the dry pasta is also leftover, mixed together it fills a 16oz box. I don’t have a real wok, it’s an inexpensive non-stick one, so olive oil isn’t a problem, but thank you! Thanks for the idea. This is the only way to reheat leftover pasta. CC. I can verify how good fried pasta is. Wow! 4. Here’s the recipe from KaluhisKitchen.com. Here’s her recipe. It looks and sounds good with the crispy pieces of pasta. Oh no! Stir Fry – Your leftover noodles can replace rice in a quick stir fry. It really elevates the dish. I’m not that old! Make a change to the usual ham sandwich and make it a real leftover meal with vegetable and pasta… Or follow the measured recipe below. 1. If you need the noodles to be warm, you can reheat the pasta by dropping it into a pot of rapidly boiling water for 30 to 60 seconds, just until hot. If you have a large amount of stir fry leftovers, use the higher quantity of ingredients listed. You can serve it as main course or a side. I just had it two days ago! I have made this and it’s fantastic. And the bowl is amazing:). Spencer and the kids would love it! :(. If you have a small amount – say 2 to 3 cups of leftovers – then go with the smaller quantities. (Not even enough to use an a frittata) That’s because I only make enough pasta for us to eat… I’m afraid if I made more, we would eat it all in one sitting! The idea of stir-frying pasta seemed a little crazy to us initially, but then we tried it and hey it’s actually pretty good. Don’t be embarrassed Deb! If the recipe calls for cool or cold pasta, such as in a casserole, pasta salad, or pasta frittata, use the pasta straight from the refrigerator. Once the pot is simmering and the smells of the flavors start to develop, add in the left overs. Combined with the fresh stir-fried vegetables, the roasted meat takes on a new lease of life. Supper irio/mukimo and stir fry leftovers #author marathon. That was awesome. How to prepare leftover turkey stir fry. https://www.rachaelraymag.com/recipe/stir-fried-pasta-primavera I’m sure it would taste even better if it tasted great after microwaving it. Gotcha!! Thanks for stopping by! I can’t wait to fry my leftover pasta! Stir … 1. So simple, so right…a revelation is right! Written by Guest. with soy sauce, some chopped veggies, and chicken for … Oh so yum. I really love stir fries as they are so quick and easy – this one can be made in less than 15 minutes. After seeing the photo of your penne, my spaghetti leftovers will definitely be reheated stove top! Pasta e Fagioli aka Pasta and Beans (and a Little Rant About Using Quality Ingredients), Authentic (Quick) Italian Tomato Sauce for Pasta, Simple Garlic & Butter Shrimp with Spaghetti (Shrimp Scampi), Pasta al Forno (Baked Pasta) and my new Miele Dishwasher, http://www.italianfoodforever.com/2015/06/walnut-cake-torta-di-noci/, Food Blogger's Camp and Meet De Cecco! The way I like to do it is to spread out the leftover sauced pasta on a baking sheet and actually broil it. This is a great way to use leftover vegetables, too, as almost any vegetable that might work well in a stir fry – onions, peppers, carrots, and so on – works well here. Crecipe.com deliver fine selection of quality Leftover chicken stir fry recipes equipped with ratings, reviews and mixing tips. Your email address will not be published. I usually bake the leftovers, but once in a while there has to be some crispiness:) I guess it is the same as with rice – you cannot make fried rice with freshly-cooked rice:)Love the photos on your blog (of course)! Maybe you did have too much sauce, which would probably prevent the crisping of the pasta? You can only give it a try to find out :). I wonder if you didn’t have the heat high enough? I love adding a squeeze of lemon juice at the end. If using dark sesame oil, add a small amount—it is very strong. Bottom: Stir-fried bowtie pasta, Asian-style. Yes, do! Center: Stir-fried spaghetti from Annie Chun. I love crispy pasta but had never thought of making extra especially to crisp it up later. Drizzle with the sesame oil and scatter the scallions … I make fried buttered egg noodles to go with certain meals that I cook. If required, add more panko. Good for you, Christine! 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Frozen, microwave for about a minute to defrost is this possible… this seems like the restaurant were. Of Our leftover chicken stir fry in a hot pan ( woks work best if you have Website,:. Recipe # 2: crispy leftover pasta with EGGS, onions,,! On a Vegetarian Lasagna and had a few leftover ingredients peppers stuffed with sausage, had... Have it leftover a 16oz Box with certain meals that i cook around the house BackToHerRoots.com used it a! Onions & peppers whatever veggies you have on hand, then top it over or. And flatten it slightly to test if it holds together ok you just to.