You can make your own puff pastry, but it’s not an easy process. Puff pastry has a tendency to open while in the oven. It is a special treat and everyone loves it. Celebrating the Recipes for Winter Squash. Drain out most of the oil and add to the spinach. This is a great meal for the holidays, for impressing your … Puff pastry is a super-versatile light and flaky pastry that can be used to make all kinds of sweet and savoury dishes. Place a silicone mat or baking paper on a baking sheet. Place it in a colander and once it’s cool enough to handle squeeze as much liquid out of it as you can. Create a tab in the “Appearance > Sidebars & Top Tabs” area of your WP admin. All rights reserved. This spinach pie is nutritious too! Bake in the oven for about 20 minutes, or until golden brown and crispy. Step 9 Spoon the spinach mixture in the middle of the pastry dough leaving about 1/2- 3/4 of an inch on all sides. Check the recipe below. It starts with making conscious decisions about a plant based diet and extends to products we use, restaurants we dine at, and other ways in which we live out life. Puff pastry is a super-versatile light and flaky pastry that can be used to make all kinds of sweet and savoury dishes. Make and take them to your next family gathering or potluck—they’ll certainly be a hit. Sauté until the spinach has wilted. • vegan puff pastry (most store-bought puff pastry is already vegan) • lots of melted vegan butter or use Just Egg • Stuffed seitan • Caramelized onion . Curry Puffs/ Veg Puffs (made with Puff Pastry) Cook's Hideout. The problem? 1 Sheet Vegan Puff Pastry 3 Portobello Mushrooms 1 Onion 2 Cloves Garlic 1 Cup Fresh Spinach 2 Tbsp Vegan Butter 1/4 Cup Vegan Cheese 4-6 Thyme Sprigs Leaves (1 tsp dried) 1/4 Cup Cooked Rice 1/2 Tbsp Dijon Mustard 1/2 Tbsp Ground Flax Salt/Pepper to taste Vegan Egg Wash. 1 Tbsp Plant Milk I chose to just place the puss pastry over the top of the ramekins, instead of lining the dish. Use Lentils, spices or blends of choice. Fortunately vegan puff pastry is easy to come by. 1 Box Puff Pastry. Fold the pinched sides over to one side and roll up the end. The Greek restaurant near my home makes the most incredible spinach puff pastries, or at least they look delicious. Make sure most of the water from the spinach evaporates. Soak cashews overnight in room temperature water, or in boiling water for 15 minutes. https://www.tinnedtomatoes.com/2019/07/garlic-mushroom-tart.html Brush with a little bit of unsweetened vegan milk or with some oil. If using tinned spinach, drain it really thoroughly, squeezing the water out. This recipe came together on a whim, and very last minute, but I’m so glad I didn’t diss it. Note: not all store-bought puff pastry is vegan, but you’re safe with Pepperidge Farm and Wewalka. Instructions. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Easy Chickpea Spinach Pastry for holidays Vegan puff pastry. Bake it in the oven for about 25 minutes, until the puff pastry got a nice, golden color. Add a default “Text” widget to the new sidebar. Fold the pinched sides over to one side and roll up the end. Transfer to a bowl and mix in feta cheese. If using fresh spinach, wash thoroughly and steam for 2 minutes. Brush the top of the pastry with egg wash and lightly sprinkle the top with sesame seeds. Share: Ingredients. Spinach & Mushroom Mini Vegan Puff Pastry Quiche Connoisseurus Veg black pepper, fresh dill, lemon juice, onion, fresh spinach, nutritional yeast and 7 more Curry Puffs/ Veg Puffs (made with Puff Pastry) Cook's Hideout cilantro, puff pastry, green chili, … Ingredients. Pinch 2 sides together and make sure it's really closed. If this does not happen easily add another teaspoon of water. Vegan Soyfree Recipe. Spinach and Tofu Ricotta Puff Pastries—Venezuelan “Pastelitos” Yields 4-6 pastries. Spread the dijon mustard over the mushrooms and season well with salt and pepper. I used a sheet of Asda’s vegan-friendly own-brand ready rolled puff pastry. Start by … Pinch 2 sides together and make sure it's really closed. The sugar is definitely … I used 8.5cm Ramekins to make my vegan/ vegetarian pie. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Bake the spinach puff pastry rolls at 425F for 18-22 minutes until they are golden and puffy! Annie’s doesn’t have a “puff pastry,” but they have similar vegan products that you can use as a puff pastry alternative! In the meantime chop up the dill. You’re going to want to buy some vegan puff pastry for this recipe. Fresh Ground Black Pepper It’s a creamy, cheesy dip is surrounded by a soft, flaky dough, making this a knock-out recipe. Whole Portobello mushrooms stuffed inside buttery vegan puff pastry, with a bit of rice, onion, garlic, vegan cheese and fresh thyme. Register now to join the best community on the web. https://eatsmarter.com/recipes/salmon-with-spinach-in-puff-pastry This way you are basically cutting your carbs in half as you are using half the amount of puff pastry. Use another rolled out sheet of pastry to seal the entire log. Add the olive oil to a large saucepan on medium to high heat. Toss until well combined. Brush with a little bit of unsweetened vegan milk or with some oil. They would be equally delicious with any other greens as well. 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