I will make them myself. Soft & delicate, yet sturdy enough for layering. This way you won’t be getting all of the chemicals and ingredients in our baked goods that sometimes we can’t even pronounce. At the end of 50 minutes, I turn the oven off, and leave the pan in the oven for an additional 10 minutes. I have no idea what I did wrong, but the cake turned out VERY spongy!!! Add cake mix, vanilla, egg whites, milk, and sour cream into a mixing bowl. The recipe card below reflects those changes, but here’s a short explanation: The first change is since there’s less mix in the box, I lowered the amount of water to only a cup. This is a cake you can easily make over and over and one your family will love. I’ve made this cake for a long time and loved it, but lately when I’ve made it, it always falls in the middle after it comes out of the oven (and sometimes before). As a young bride I decided to try Pillsbury once. You can use a stand mixer at a low speed. Ideally the butter is room temperature so it mixes in easily. Could you use Greek yogurt instead of sour cream. It's fairly obvious I LOVE cake. Let’s start the day the only way we know how: with a buttery white cake. This is an easy white sour cream cake with a great vanilla flavor. We were sticking to chocolate until I found this! Cream the butter, and sugar five to seven minutes, until it’s fluffy. I use two, 8″ round pans that are 2″ deep. There are lots of tips there to help you freeze them successfully. Yes so many people today only know the taste of cake mixes and so may prefer that as a result. Required fields are marked *. Use an ice cream scoop to fill prepared cupcake tins- fill about 3/4 full. Anyone who has access to a cake mix, that is. My cake was the hit of the party. An easy white cake recipe that’s so moist. 3/4 cup vegetable oil. Grease or spray your pans. Add the brandy and vanilla extract to the egg mixture. Spoon the batter into the prepared cake pan. It won’t be a completely white cake, but it will come out much better. It’s moist, super quick to mix up and comes out perfect every time. Yes, I have noticed this as well, so you’re not alone. 7. Add the eggs one at a time, beat the mixture after each egg is added. My mom always swore by Duncan Hines. Cupcake Recipes Baking Recipes Cupcake Cakes Dessert Recipes White Cake Recipes Rose Cupcake Baking Desserts Frosting Recipes Simple White Cake Recipe. Maybe I missed it. But since it’s made with butter and sour cream, and not oil, it is still a very tender butter cake with a different texture than a chiffon cake. I made the worst mistake one time using Pillsbury. Spray a 9×13 inch pan with non-stick cooking spray. It starts with a box mix, but you add other ingredients, which really makes the difference. Thank you so much!! You can see links to my website policies in the footer. I used a basic vanilla American buttercream: http://rosebakes.com/crusting-vanilla-buttercream-frosting-my-favorite-for-decorating/. Hope you can tell me if I might be able to expect the cake to last that long on the fridge if they are wrapped and stored in an airtight container…. Do you think that I could use this recipe and add lemon flavoring in the batter? I realize it won’t be called a “white” almond sour cream cake then. Happy Baking! looks beautiful! It’s hard to explain, but the small amount I add to the cake batter, just brings out the vanilla flavor even more. Increase the mixer speed to high and beat for 2 minutes. March 15, 2020. The cake ingredients are 1 box of yellow cake mix, 1 – 15 oz. Yogurt can also add some surprising zing as well as texture to your cake mix batter. They are reliable, that’s for sure. So whether your only now dipping your toes into baking, or have been baking for quite some time, we have recipes that you'll love and want to try out. The vanilla paste is very expressive. Cookies. I’ll plan on testing it out this weekend and see how that works…if it’s good to go, I’ll update the recipe and shoot you a response. I really appreciate your response to my questions. It was truly an awesome recipe, but I will tell you no matter how good you are, sometimes a scratch cake just doesn’t turn out the same every single time. Add instant pudding mix . For a white cake, you’ll want to use egg whites and sour cream to give it the white color. Add the sour cream mixture to the flour mixture, and mix on medium speed for about 1 minute, to aerate the batter and build the cake's structure. It starts with a Pillsbury cake mix, uses cake flour, sour cream and butter. Can you please tell me what type of cream you used to decorate it. . I don’t know how the vinegar will affect the cake mix though. 1 box Duncan Hines cake mix 4 large egg whites 1/3 cup vegetable oil 1/4 cup water 1 small box instant pudding mix 1 cup (8 oz) regular sour cream Make sure to match up your pudding to the … Here’s a link I found to the chocolate wacky cake I’ve tried: https://www.allrecipes.com/recipe/7475/crazy-cake/. U maybe able to type it in Pinterest. https://www.mycakeschool.com/recipes/white-almond-sour-cream-cake size white cake mix could be used with this recipe without having to measure by the cup. You can use a boxed cake mix, or make your layers from scratch like we did. It appears that the cake mix companies have changed not only the amount included in the boxes, but the ingredients and that’s causing what was once a favorite recipe, to come out differently. Hi Nancy, Yes, I’ve noticed the vanilla paste has really gotten more expensive lately. I also love your site and detailed directions. I am such a fan of the altered cake mix recipes – I can always count on a successful outcome with them and they are so versatile. (And if you’re feeling adventurous and want to try your hand at scratch cake baking, you’ll want to check out my Favorite Vanilla Bean Cake Recipe. Your results may vary a bit if you use the weight measurements. It was yummy. So, as far as adding water goes, water is usually what cake mixes ask for and so that’s why I’ve added it here in addition to the fact that adding milk or cream instead, could perhaps make the cake a bit more dense. Yes I think you could definitely convert this to a strawberry cake. Today I’m making cupcakes for my niece since I had icing leftover. I have made cupcakes with these but it’s been awhile. Your email address will not be published. Follow our easy, step-by-step, photo illustrated instructions for making this Sour Cream Coconut cake. Hi. Only after you use it and the cake doesn’t come out the same will you know that something has changed. It's moist, super quick to mix up and comes out perfect every time. Can this be made with yellow cake mix? I was glowing and just eating all the raving comments up. Where can I find the “white cake mix” recipe or the brand if you are using store bought? . Probably, but I always recommend a trial run when altering a recipe! https://mcgreevycakes.com/white-almond-or-vanilla-sour-cream-cake-wasc Thanks Donna, Hi Donna, I don’t have a recipe for eggless cake, but I’ve been asked that quite a bit lately and so I’m going to put that on my list to come up with a good vanilla and a good chocolate eggless cake. Thank you. Thank you. I need to make a lemon cake with a blueberry filling for a wedding. Can I Use Whole Eggs in a White Cake Mix? I wrote about the changes in the blog post and updated the recipe card there. Hi Kara….thank you for responding. What is white cake mix ? Aunt Shannon’s Easy Release 8 Inch Cake Pans - Set of 3 - Quick... Let the Force Awaken with These Star Wars Themed Cupcakes, Blueberry Waffles with Lemon Curd and Cream Cheese Frosting, http://rosebakes.com/adventures-in-baking-cream-cheese-buttercream-for-decorating/, http://rosebakes.com/crusting-vanilla-buttercream-frosting-my-favorite-for-decorating/, How to Make Cake Pops: Easy Step-by-Step Tutorial (with Pictures), How To Make Royal Icing For Piping & Flooding, How to make a frozen buttercream transfer (Recipe), Organic almond extract for pure, heavenly taste and aroma in baked treats and desserts, 4 cups of white cake mix (approximately 20 ounces by weight), 3 large whole eggs (use 4 egg whites if you prefer a super white cake, but I find the whole eggs still yield a very pretty white cake). I made this cake last Friday for my daughters birthday and I can’t tell you how amazing it was. I use a store-bought boxed cake mix – Pillsbury is the brand I prefer. Its really amazing stuff and a little bit goes a long way. The only one I’ve really made is that chocolate wacky cake. A scratch cake is not all that difficult and at least you know what you are ingesting or offering . All I know is the cake Rose posted looks really good. Large Eggs. It’s a wonderful recipe! Allrecipes has more than 40 trusted cake mix recipes complete with ratings, reviews and mixing tips. This recipe will not rise as much as other cake recipes, so fill your pans about 3/4 full. Like, so bad, that I didn’t even want to bring it to work today, I can’t serve that…my boyfriend agreed, it was very spongy. Liberally grease a 10- inch bundt pan with butter or shortening and lightly dust with flour. Pour the batter into the pan and bake for 37-43 minutes or until a toothpick inserted in the center of the cake comes out clean. It’s super easy to mix together and bakes up the same every time. Easy Cream Cheese Pound Cake (doctored cake mix recipe). Since it’s a soft cake, I have a feeling it will stick very easily to the bundt pan. This recipe is an oldie, but goodie. the middles were sinking slightly and it just didn’t have as much bounce.) Just one more question. Can you use milk in place of the water? I think you’ll love it. A lot of people are really partial to brownie mixes as well, and usually have a favorite. It sounds amazing. Spread on cooled cake or cupcakes and top with cinnamon or bits of grated carrot, or just leave it plain. NO comparison. WASC has been on the net in several places for years now. I do this because most people are used to measuring, instead of weighing. I’ve noticed this more so on white cake mixes specifically. It’s one of my very favorites. I’m afraid if you tried to cool the pans upside down the cakes might slip out. Since cake mix brands are all different, I figure that’s an easier way to handle the recipe so that anyone can use it. Thanks!! Have you made cupcakes with this recipe? Rose, this looks divine. In a small bowl, combine eggs, vanilla, almond extract, milk, & sour cream. Go to Nosh-up, type in white sour cream cake. Cake. Instead of the ingredients listed on the box – we’re using ½ oil, ¾ sour cream, 3 eggs, ⅓ cup fresh lime juice and 2 tablespoons lime zest. I also bake from scratch – but sometimes have mixed results. For a pure white cake, use a white cake mix and 5 egg whites in place of 3 whole eggs. The flavor combinations go way beyond mixing vanilla pudding with vanilla cake mix. I feel like we all just need to be confident and comfortable with what works for us! A vanilla cake recipe topped with sweet icing and garnished with white chocolate chips – you’ve got to get in on this goodness! The next spin is that I use a tiny bit of almond emulsion. There is a huge difference to me. This is a cake you can easily make over and over and one your family will love. White Cake Mix or Vanilla Cake Mix : I have made these cookies using a white cake mix and a vanilla. I think this would work just fine using a different cake flavor. Don’t hold me to that! https://mcgreevycakes.com/white-almond-or-vanilla-sour-cream-cake-wasc Preheat oven to 350°F. Add the liquid ingredients and beat on low speed for 2-3 minutes, until well combined. But I followed the rest of the recipe…went over it several times. This is the most Ridiculous Vanilla Cake… seriously the softest, most moist cake EVER – it literally melts in your mouth! Let me know if you try it out! Duncan Hines all the way!! As a participant in the Amazon Services LLC Associates Program, this site may earn from qualifying purchases. I’m in Australia so can u convert the recipe to suit me ? Article by CaliSue337. That may not have been what you did, but just in case, I thought I’d mention that. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Hi Stella, 1/2 cup milk. Super soft-baked, thick, chewy sugar cookies made so easy with a cake mix. Everyone really complimented the cake. Hey there! The trick to the second layer is … I haven’t made this one in a while, but I don’t remember having any issues and haven’t heard from anyone having issues. If it’s a new recipe that I’ve haven’t tried yet, I always like doing a small test cake before baking everything. Use chocolate cake mix instead of white and you have a Chocolate Sour Cream Cake. I always bake my cakes from scratch, the way my grandmother showed me, because I dont want to ingest the chemicals in boxed mixes or the artificial flavor. Bake at 325 degrees for about 40 – 50 minutes. … It may take 5 days to make this cake, but it will be worth it once you take that first bite. I made this cake tonight and it literally exploded out of the two cake pans and is dripping all over my oven. I’ve actually been meaning to set aside some real testing time on this one, so I can update the recipe to fit the new cake mixes. Scrape down the sides of the bowl, then beat for another minute. Chewy Cream Cheese Snickerdoodles {Egg Free} October 5, 2019. It’s not difficult and it’s got sour cream in it as well, so it’s really moist. You can try using two whole eggs instead of the four egg whites. So here’s my spin on the WASC cake (which is what it’s called in the caking circles). I’ve never tried it in a bundt pan. Cookies. Also, wondering why water instead of milk or buttermilk? I let them thaw in the frig overnight before using them. I hope that made sense. I’ll give your other recommendation a try when I’m not baking for an “event” – just in case there are any hiccups. Any advice? https://www.allrecipes.com/recipe/176581/white-almond-wedding-cake I haven’t tried it. Ideally the butter is room temperature so it mixes in easily. canola oil, powdered sugar, granulated sugar, large eggs, all purpose flour and 6 more. This cake recipe is the base for my burnt sugar caramel cake , strawberry cake and pistachio cake , too! I personally don’t care for almond extract, but using a tiny bit of almond emulsion combined with the vanilla extract will knock your socks off. Is there a way to turn this cake into a red velvet cake? May 25, 2019. I have a question for you… I am looking for a very easy similar cake using a cake mix and was wondering if I could adapt this to a yellow cake version? I saw another recipe online that was almost identical, but with only 2 cups of cake mix. I will definitely be baking this one over and over. Hi Kayla, I’m so glad you liked the recipe and thank you so much for the compliments on my website! love your version, yummmmm. I’ve determined, in order to get the cake light and fluffy, it needs whole eggs, so I went with three whole eggs instead of four egg-whites. Better than a bakery cake. I’m so happy to be bringing you this white cake recipe today! 4 eggs. That is where I found the cake. Thanks again! I really don’t know how that could have happened. For the cake I’m sharing here, I used vanilla buttercream, but it also pairs beautifully with cream cheese buttercream or lemon frosting. I tried this recipe last night….I used the white Pillsbury cake mix. If ever I’m served (fake cake- what I would say when I was an “oh so long ago seven yr. old”) I know from the flavor immediately so its always great to “doctor up a boxed mix”. Since there is less cake mix included in the boxes now, it seems logical to lower the water amount. I have heard this from other cake forums as well. Thank you. I now have to open two (2) packages of some products to get the amount my recipe calls for—who wins in this situation—surely not me. Amen, sister!!! I cannot wait to try it. You’re welcome! Do you suggest altering the amount of coffee? ha ha! I let them cool enough that I can handle them, then wrap them in plastic wrap and foil or plastic wrap, then drop them back in the pan (so they don’t get smooshed inn my freezer). If you do please share with me. Dessert. Do you have a recipe for an eggless cake? Ingredients You’ll Need. So . Cookies. I’ve frozen these cakes many times with no problem. Hi. MAKES CAKE REMOVAL EASY, Fun and Nearly Impossible to Mess Up. Before you scroll, there’s lot’s of important stuff in the post!…including a section about updates to this recipe, which may answer any questions you might have. Gluten Free White Chocolate Peanut Butter Cookies. It’s possible to use whole eggs, but it wouldn’t give quite the same color or texture of a traditional white cake. Have you ever encountered a cake mix with a better vanilla smell and taste? Carrie. Looking for white cake mix recipes? In a medium bowl, sift together flour, baking powder, baking soda, and salt. I would try it with only one cup instead of a cup and a third. I just want to clarify a couple things though…when you add the cake mix, you’ll add that to your bowl dry. Spoon the batter into the prepared cake pan. Thank you for the delicious and easy recipe. so…I’m in the middle of mixing this cake and just read the comment regarding the tops being soggy after freezing. You can also subscribe without commenting. I’ve had people ask me what kind of illegal drug did I put into my cakes that makes them unable to stop eating it. We follow all of the fun and new baking trends that are out there and give recipes a twist to make a dessert that you may have not tried before. I also lowered the water to one cup. 1 box (15 – 16 ounces / 432 – 461 grams) yellow or vanilla cake mix, unprepared. Hope everyone loves it. Add almond extract instead of just vanilla and you have a traditional Southern “Wedding Cake” flavor. Cakes are done when a toothpick inserted into the middle comes out with a few moist crumbs on it, but no liquid batter. I’ve never tried it with milk instead of water. The secret ingredient that you may be looking for is butter. https://www.food.com/recipe/white-almond-sour-cream-wedding-cake-69630 Do you really want to eat this or serve it? Thanks for support for us doctored mix bakers! Cake flour, egg whites, and sour cream are the secrets to the best texture. I see cake ideas in virtually everything around me and I love trying out new flavor combinations and decorating ideas. Hi Kara … It may take 5 days to make this cake, but it will be worth it once you take that first bite. I prefer to use vanilla buttercream: http://rosebakes.com/VanillaButtercream or cream cheese buttercream: http://rosebakes.com/adventures-in-baking-cream-cheese-buttercream-for-decorating/. You may use the metric converter button to see the weight (gram) measurements. I find many times when people are just starting to get into baking cakes, a scratch cake seems really intimidating. I also would like to do a chocolate cake version. Add in a couple drops of food … My only problem with cake mixes is the smell of vanillin (artificial vanilla) because to me it smells like vanilla air freshener. Thank you! If you’ve ever heard of the WASC cake, this is it, but with my spin on it. Always feel free to leave a comment, question or suggestion on any post we have. Comment document.getElementById("comment").setAttribute( "id", "a9cf584cb67c02d594a57ed0cf524594" );document.getElementById("c4b434e80f").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. as called for on the package) 2 cups granulated sugar 2 cups sour cream 2 packages (6 ounces each) frozen coconut (thawed*) 1 1/2 cups frozen whipped topping, thawed That’s usually just added to react with the baking soda in a scratch cake, so I wouldn’t necessarily add it here. If you can’t find white chocolate pudding, you can always go with a vanilla pudding, I truly don’t think you’ll notice much of a difference. It bumps up the flavor while keeping the cake super moist and soft. I went ahead and did a little more experimenting this past weekend and I’ve adjusted the recipe. It’s actually pretty good and you don’t taste the vinegar. What people are saying about this Cake Mix Sour Cream Coffee Cake “Absolutely the best coffee cake I have ever made, and maybe my new go to family treat. Instead of plain vanilla extract, I use vanilla bean paste. I was a little worried when I was mixing this cake together but oh my gosh did it taste great!!! Hopefully the missing recipes will be fixed soon but this white almond sour cream recipe here is very similar: http://rosebakes.com/WhiteCake, Cynthia- my recipe here is very similar: http://rosebakes.com/WhiteCake. What are your suggestions. Baked cake layers can also be frozen for later use. I’ve noticed oil based cakes verses butter based are way fluffier and less dense. Thanks again for your quick reply, I really appreciate it! Which I love the red velvet recipe you have. Let me know how it works out! Bakes in 8″ round pan for 38-43 minutes or cupcakes for 18-19 minutes. . Thank you! I did a little research online and it appears this is a problem a lot of people are having now with doctored box cake mixes. 5.2k. White Cake Mix With Sour Cream Added Dik Dik Zaxy May 24, 2020 no Comments Favorite white cake recipe sally s lemon bundt cake sweet and easy sour cream coconut cake recipe easy sour cream coconut cake recipe perfect vanilla cake recipe so moist Sour cream was another of my Grandmother's kitchen tricks. Mix the eggs, sugar and butter. Oh, and it’s also great as cupcakes. I hope you got my previous reply to your comment. Try them out first and see how you like them. Those numbers are estimates on weight. That’s played out. Learn how your comment data is processed. Thanks in advance! No reprimandings here. I will admit, when I was taking cake orders, I used a scratch cake recipe. Carefully mix the sour cream mixture with the egg mixture. I’ve only used this method with yellow/white cake mixes, but it should work just fine with chocolate, red velvet, or spice cake as well. That should make it super lemony. Thank you again for all of your help! Mar 21, 2015 - In this tutorial I will show you how to make a delicious white sour cream cake. Melt chocolate and water in the microwave and whisk until smooth. Hi Angela, I’m not sure. The rest of the measurements and ingredients the same. I tried an oil based homemade recipe but it wasn’t near as wonderful as your recipe. I know you’re probably saying, but I don’t like almond flavor! I think that would depend on the type of yellow cake mix. Do u know what the baking time would be for Cupcakes or mini Cupcakes? Make sure it’s a mix of at least 15 oz. Add to mixture. Preheat oven to 325 degrees. Set aside. An Easy Vanilla Cake with Pudding Mix. Hi Cynthia – I’m so sorry. If you mixed up the cake mix according to the instructions on the box and then added all the other ingredients in the recipe, then that would be way too much batter. I bake cupcakes for 18-19 mins at 325°F. The next thing is that it seems to sink in the middle more if you’re using the egg white version instead of whole eggs. I would probably leave everything the same, but use a strawberry cake mix, then you could also probably add in a box of dry strawberry jello to pump up the strawberry flavor and maybe a bit of crushed strawberries (but not too much though because you don’t want too much liquid added). If you do try it, I would definitely grease and flour the pan very well. I initially thought it was because they lowered the amount of cake mix in each box. I hope you try it out and let me know how it goes. Increase the mixer speed to high and beat for 2 minutes. You have entered an incorrect email address! They’ve not only lowered the amount of cake mix, but have also changed the formula a bit. Cake Mix Sugar Cookies are only 5 ingredients, require no rolling and no chilling time, and mix up in just one bowl! I made homemade vanilla cupcakes (the usual butter recipe) and my family was like umm what is this?! Ok, let me know what you think of the lemon sour cream cake! Try using cheesecake … I made a trial cake a couple of weeks ago but didn’t print off the recipe! Dorothy, Would you mind sharing your scratch cake recipe? You can use a boxed cake mix, or make your layers from scratch like we did. In a large mixing bowl with an electric mixer on low, combine the cake mix, 4 ounces of softened butter, the sour cream, milk, eggs, 2 tablespoons of lemon juice, 2 to 3 teaspoons of lemon zest, and 1 teaspoon of lemon extract. I promise you the end result gives no indication whatsoever that a cake mix was involved. With: birthday cakes, vanilla, almond extract instead recipe?????. 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Were sticking to chocolate until i found to the egg mixture the boxes now, it doesn ’ t you... Cake is a problem with doctored cake mix size white cake with these buttercream:... Cream was another of my Grandmother 's kitchen tricks Portia, i have made cupcakes these! Used the recipe mixing bowl 10-12 minutes use 2 tsps of vanilla extract instead and using two whole eggs much. Vanilla and you have a little leftover ) can just use vanilla buttercream: http:.... A blueberry compound or curd cake with a blueberry compound or curd //mcgreevycakes.com/white-almond-or-vanilla-sour-cream-cake-wasc mix the remaining ingredients, you. Definitely convert this to a cake mix, don ’ t be called “ white almond... Something i think i will show you how to make this tomorrow and read. Recipes here soon coconut cake using a different cake flavor these extra ingredients makes this box cake taste!! Vanilla and maybe they will listen your website and all of my daughter ’ s not difficult and literally. 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