Try and have some examples of your previous experiences ready to showcase your strengths. However, there will always be certain topics that you enjoy more than others, and there is nothing wrong with that. After many years in the industry, Sarah is an expert on all things hospitality and customer service and we can't wait to share her knowledge. Another way is by working in a restaurant. Maybe you wish to study to become a chef in order to take over a family business, or perhaps you just have a passion for food and hope to take your knowledge to the next level. No contractual rights, either expressed or implied, are created by its content. The interviewer will want to see that you have excellent knowledge on allergens, and that you can confidently identify ingredients in a dish when a customer has a dietary or allergenic request. Following inspiring chefs on social media is a good way to get started, or you could aim to visit new eateries that interest you. Answer: The interviewer is on the lookout for any red flags here. Right answer: Instead, if you are really inspired by your parents, explain exactly how they affect you and what is the most touching experience you have that make you determined to be a doctor. As with any interview, you should always dress smartly with clean and ironed clothes. Chapter 14: What do you do in your free time? A good answer will show how you prioritise replacing the dish immediately, whilst staying cool and calm. For a Personal Assistant job interview. Why is that so? What do you like most about being a chef? To help you prepare for your interview, we’ve compiled a series of common questions along with the answers your interviewer will be looking for. What to look for in an answer: A passion for food and cooking A personal motivator to become a chef Answer Save. Before we begin, here is an answer you should never use: “I want to be a cabin crew because I love to travel and learn about new cultures. Do you like how it's an independent hotel and has it's own personal charm? Question: Why do you want to be a chef? Consider the following as sous chef interview questions and beyond, gearing towards kitchen supervisor and head chef interview questions. The interviewer wants to see your willingness to work for the benefit of the business, and that you can be creative in your solutions. Emphasize the nuances of the job to convey an impression of intimate knowledge. Whatever your reason, try to articulate what it is so that your interviewer can understand your culinary style. If you love food and cooking why not make a career out of it by becoming a professional chef. Make sure you have some experience, or at least show a desirability to learn new computing skills. Don't be surprised if you get questions about your hobbies and what you do outside of work. Before you go to the interview, make sure you have an answer prepared for this question, it's a very common question. Perhaps you simply want to challenge yourself in a busier and more demanding environment. Be prepared to give an honest answer. Answer: This question is often asked to establish your passion for your job and what ambitions you have. Careers Companies Topics Blog About Us Contact Sign in Get Started Interview Coach 1:1 Gain the confidence you need by asking our professionals any interview scenario, question, or answer you are unsure about. But you DO NOT need to seem like you’re obsessed with it. Whatever it is that drives you, allow your love of food to shine through. There is a high demand for chefs in kitchens at the moment with many business owners offering good salaries and extra holiday days to entice good candidates. Your interviewer will want to know why you've expressed interest in working with them. While it is virtually impossible to predict exactly what your interviewer will ask you, it is still important to be as prepared as possible. Times are changing and people are taking various courses because the job market has diversified and one has to spread the risk to avoid any disappointments in searching for a job. Sarah is one of our newest additions to the Hub. Be sure to highlight your key skills and your transferable skills. A question like this will tell your interviewer a lot about you. One way is to attend cooking schools. Why you want to be chef.? For more information about ECPI University or any of our programs click here: http://www.ecpi.edu/ or http://ow.ly/Ca1ya. This is the sweetest profession that I would like to find myself engaging in for the rest of my life. Answer: An experienced chef will work their menus to a target GP% (gross profit percentage). You also have the option of … Run your own business? It could be the Best Decision You Ever Make! Whatever you look for in a chef it will inform your employer on your personality and demonstrate your commitment to the role. Becoming a chef takes years of hard work, but that's why it's so rewarding. Brigade de Cuisine: What Are the Different Types of Chefs? Your interviewer may ask some, all or none of the questions listed here, or they might ask some variation of these common questions. As a more senior chef, you will likely face questions designed to discover more about you as a manager of a team, and of a business. The answer to this question ultimately depends on your own personal goals. Your answer helps the recruiter or hiring manager gauge your interest, and gives you a chance to prove you’re well-informed about the company and role. , average GP % ( gross profit percentage ) have repeatedly ordered, and how you cope under pressure your... Your food business was that made you want to become a pastry chef? who you are applying culinary. On it is Effective restaurant management Tips: how to formulate your.. Reasons that are driving you to pursue an education in the application process you, because! 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