Difficulty Beginner. Step 5: Pour the batter into a lined loaf pan. AuthorJillianGlenn Difficulty Beginner. INGREDIENTS. It’s bursting with the warming aroma of pumpkin bread but made healthier with wholesome ingredients like almond butter, spelt flour, and coconut sugar. ¼ cup of almond flour (Trader Joe’s or Bob’s Red Mill) has 170 calories, so two cups of almond flour would have 1,360 calories. Turn this rustic pumpkin bread into a beautiful cake with my healthy vegan cashew buttercream frosting! This vegan pumpkin bread is moist, dense, and so delicious! Source: Well Plated by Erin. Vegan Pumpkin Bread. Ingredients in for vegan cinnamon crumb pumpkin bread. Bake the bread for 1 hour or until the top is golden and the bread feels firm. Nov 13, 2019 - The Easiest Almond Flour Pumpkin Bread made with all vegan and paleo ingredients for a simple and healthy pumpkin loaf with no added sugar. WORKING WITH ALMOND FLOUR. Easy, gluten free, and filled with fall spices. https://www.ambitiouskitchen.com/almond-flour-pumpkin-bread Grease a 1 1/2 quart loaf pan with coconut oil or avocado oil. ; Whisk together ground flaxseed with water in a small bowl with a fork and let it sit for a few minutes until a gel-like consistency forms. https://www.veganricha.com/1-bowl-vegan-pumpkin-bread-recipe Comments 2. Expert Tips Preheat oven to 350 degrees Fahrenheit. Notes . Add the rest of the dry ingredients (baking powder, salt, cinnamon and pumpkin pie spice) and blend … https://healthiersteps.com/recipe/gluten-free-vegan-pumpkin-bread INGREDIENTS IN PALEO PUMPKIN BREAD. Preheat oven to 350° F. Prepare 1 regular sized loaf pan (8.5 X 2.5 X 2) by spraying it with cooking spray or spreading on a thin layer of coconut oil. Turn this rustic pumpkin bread into a beautiful cake with my vegan cashew buttercream frosting! The calorie count lists the calories for the whole loaf of bread with all the ingredients as only 996. A healthy vegan pumpkin bread that’s also refined sugar-free and oil-free! The nutritional facts are way off. You just need a bowl, a spatula, a loaf pan, and a few simple ingredients to make this dreamy breakfast / dessert hybrid. Total Time 55 mins. Simple, healthy, and low carb pumpkin bread made with almond flour. Because it’s the only grain in the recipe, the oat flour will give the bread quite a dense, rich texture – it’s not light like a cake, but hearty and satisfying. ; In a high speed blender, add the oats and grind into a fine flour. Mix: In a medium size bowl, combine Instructions. A healthy vegan pumpkin bread that’s also refined sugar-free and oil-free! With the warming aroma of pumpkin spice but made wholesome with ingredients like almond butter, spelt flour, and coconut sugar. This vegan pumpkin bread is moist, dense, and so delicious! With just a few simple ingredients, you can make six delicious, moist loaves of Not all almond flours are alike. Make sure to use a fine ground almond flour. Be sure to use blanched almond flour, which is finely ground from blanched almonds that have the skin removed, not coarse almond flour (often called “meal”), which has the brown skins. There are only a handful of healthy ingredients in this paleo pumpkin bread: almond flour, baking soda, salt, pumpkin spice, oil, egg, maple syrup, pumpkin, and vanilla extract. https://www.simplyquinoa.com/gluten-free-vegan-pumpkin-bread I’m still feelin’ pumpkin-y, so I’ve brought you an Easy Gluten-Free Vegan Pumpkin Bread with Almond Maple Glaze today! Rolled oats: you’ll blend the oats to flour consistency, which will hold the pumpkin bread together. My favorite way to eat this pumpkin bread is warmed in the microwave, and then straight up stuff it in my mouth. 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