Some of the cake batter is placed in a bundt pan, and then a cheesecake filling is placed on top. Perfect for the holidays! Preheat the oven to 350 degrees F (175 degrees C). Learning How to make Carrot Cake Cheesecake is one if the best things I ever did. Pre-Heat the oven to 350°F (180°C). ), cup (1 1⁄2oz/43g) shredded coconut , toasted for garnish, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Google+ (Opens in new window), Carrot Bundt Cake (with Cheesecake Filling), GoodCook 9.5 inch Nonstick Fluted Cake Pan, Powered by Simple Recipe Pro Recipe Plugin, Grilled Pineapple With Butter Rum Sauce by Gemma Stafford, Chocolate and Peanut Butter Cake By Gemma Stafford, S’mores Ice Cream Sandwich by Gemma Stafford, Peanut Butter and Jelly Sandwich Cookies By Gemma Stafford, Generously butter your cake tins, nothing is worse than not being able to turn a cake out. Add the cheesecake then top with second … Bake cake in a preheated oven for 60-65 minutes. Drop about 1 1/2-2 Tablespoons of the batter into each cup and spread to cover the bottom, then place 1 heaping tablespoon of filling in each and cover with more batter to fill the cups 3/4 full. By clicking on them, or purchasing recommended items I may receive a small compensation. I always use fresh carrots, then peel away the woody outside and grate them by hand. I just think my husband was too anxious to eat it, cut it while it was still slightly warm and therefore it didn’t get to set properly . Add more batter to cover and fill the cups 3/4 full. The spices and carrot are made lighter and creamier with the addition of cream cheese inside and on top of the bundt. By PJ Hamel. Mar 17, 2016 - This Carrot Cake Cheesecake Cake is a showstopper with layers of homemade carrot cake, cheesecake filling and delicious cream cheese frosting! After a few test runs on these carrot muffins, I doubled the cheesecake center because more cheesecake is never a bad idea. I have a classic Carrot Cake recipe on the blog already…and it’s a family favorite! Top it off with some homemade Cream Cheese frosting and this is the cake of your dreams. Drop spoonfuls of another 1/3 of the carrot cake batter over the cheesecake filling and gently spread into an even layer. It’s a take on my last name. Grab a cup of coffee (or beverage of your choice) and stay with me awhile. This is a completely from-scratch recipe! Using a spoon, dollop all the cheesecake filling onto the carrot cake. The reason I chose to make this Carrot Cake Bundt Cake is that I have seen this GoodCook 9.5 inch Nonstick Fluted Cake Pan in so many local grocery stores and always thought it was gorgeous. This is the best cake I have ever made. Set aside. This carrot cake roll is everything you love about a traditional carrot cake, but rolled up to make a fun dessert. This Carrot Bundt Cake is filled with an irresistible cream cheese filling AND it's topped with an orange-cream cheese glaze. cream cheese, softened. Set aside. Discover new “signature” desserts! In addition to the added moisture provided by the carrot, my Carrot Cake Bundt Cake includes crushed pineapple. The filling rose high above the pan so the top got dark very quickly. If you love carrot cake, you will also love these delicious desserts including Easter Carrot Cupcakes, Carrot Cake Cheesecake Cake, and Carrot Cake Cookies. Your email address will not be published. To make streusel topping in a medium bowl stir together 1 cup all-purpose flour, 2/3 cup granulated … I make my own too My name is Aimee and I’m the author here behind Shugary Sweets! My only grievance is that the cheesecake part isn’t solid it actually is like a tunnel. Carrot cake with cream cheese frosting is one of my all time favorite cakes, so it just made sense to make these carrot cake muffins with a cheesecake filling. While the recipe is super versatile, I think it’s most impressive and tasty as a bundt cake. It's okay if it doesn't cover completely. The batter is perfect and the taste is just right (not too sweet). This carrot cake roll is everything you love about a traditional carrot cake, but rolled up to make a fun dessert. You can also do this using a hand whisk.4. 390 . Carrot Cake Cheesecake Cupcakes are my favorite carrot cake recipe with a cheesecake topping and cream cheese frosting! I do know that if you google how to adjust for high altitude there should be some guidelines. It will also freeze very well, so if you have any leftover just pop them in the freezer for up to 3 weeks. Keep making cuts into a cake with your fork? I clearly have a problem when it comes to choosing a favorite, but trust me when I say this cake is exactly what your Easter dessert table is needing. I mean really, you can’t go wrong with any of those words: carrot cake, cheesecake, cupcakes or cream cheese frosting. The star of the show is the earthy sweet flavor provided by the carrots! Carrot Cake Muffins with ‘Cream Cheeze’ Filling – gluten-free, dairy-free, paleo, and vegan-friendly. Add oil and eggs; mix until moistened. My kids love […] For the filling, beat cream cheese with sugar, vanilla and egg until smooth and creamy. Hi Aimee, thank you for sharing this recipe. For the Carrot Cake:1. Add the cheesecake … Spoon the remaining batter over the cream cheese layer. As a Big and Bold Baker, I make it my mission to create recipes that blow your friends and family away and one of my favorite ways to do this is to take classic flavor combinations and transform them into fresh and new ideas. For the frosting, beat cream cheese, milk and powdered sugar together until smooth and creamy. Carrot cake muffins with cheesecake fillings recipe. Carrot Cakes More information Carrot Cake Muffins Recipe With Cheesecake Fillings - #cuisineetboissons - Whether they're a delicious breakfast, snack or dessert, these moist Carrot Cake Muffins will be the best food you've put in your mouth all day. It will also freeze well for up to 8 weeks, cups (8 oz/225g) carrots, peeled and grated, cup (8 oz/225g) pineapple, crushed and strained, cup (2oz/57g) cream cheese , at room temperature, cup (4oz/115g) powdered sugar (depends on how sweet you want it!! Pour the dry mixture into the wet mixture and stir gently just until combined. cinnamon. (<