Was not what I was looking for. I used a store-bought refigerated pastry crust and was very disappointed. You only need one bowl and a whisk to make this pie, and it'll be in the oven in under 10 minutes. Add comma separated list of ingredients to include in recipe. I kind of disobeyed the directions and I layered the chocolate and then pecans instead of stirring it all together. It was delicious rich and a perfect pie you will be proud to serve! Nutrient information is not available for all ingredients. Add cold butter, and pulse until mixture resembles small peas, 8 to 10 … Add comma separated list of ingredients to exclude from recipe. I mixed 3/4 cup Giradelli mini chocolate chips with the pecan filling before putting in the pie shell. Between the sugar and corn syrup it's sweet enough. CHOCOLATE PECAN PIE. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To prepare the Chocolate Crust: Pulse flour, sugar, cocoa, and salt in a food processor until combined, 3 or 4 times. And my advice to anyone trying this for the first time...make your own crust! Chocolate pecan pie is the perfect pie recipe for a special occasion. this link is to an external site that may or may not meet accessibility guidelines. In a small, heavy-bottomed saucepan, combine the sugar and water and bring the mixture to a boil, … Pour mixture into pie shell. Thanks for the delicious recipe. Definitely make this a day ahead and chill it overnight before serving. I used a 9.5 in pie pan and the amount was perfect. With a tender flakey crust and a rich chocolate and pecan filling, this pie is a definite winner. Info. This pie is absolutely delicious! The toasted pecans in this Chocolate Pecan Pie offer the perfect crunch, with the perfect balance of flavour and natural pecan … Thanks for sharing! Baking: after 50 minutes the crust was very brown but the center was not set so I had to cover it with foil. Baked 50 minutes then let it cool. Pour the chocolate into the bottom of a 9" DEEP DISH pie crust and refrigerate. On a lightly floured surface, after removing plastic wrap, roll out dough to a 12-inch circle. Percent Daily Values are based on a 2,000 calorie diet. Have you ever had Chocolate Pecan Pie? Cracker Barrel Chocolate Pecan Pie is a must if you can catch it when it is available. The flavors would have blended much better if that had been instructed. I used chocolate chunks because that's what I had on hand and thought it was perfect... very chocolatey! I put the chocolate on the crust and then put tons of pecans over it (I think pecan pies never have enough pecans) and then I poured the sugar-y mixture over the top - of course I had extra sugar mixture because I added too many pecans but it was well worth it. I've never had much success with baking...but this recipe looked so easy...and it was! Amount is based on available nutrient data. If pie crust is overbrowning, cover edges with foil. I decided to try it, and the result was delicious. Allrecipes is part of the Meredith Food Group. This is a fantastic recipe. Serve one after dinner with a scoop of vanilla ice cream for a dessert everyone will rave about. Simply bake the pie as directed, allow it to completely cool, then wrap tightly with plastic wrap or foil. Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … Gooey, sticky, and rich chocolate pecan pie with lots of chocolate flavor and melty chocolate bits. Stir in salt, corn syrup and melted butter mixture. In a bowl, beat eggs. Stir in flour, salt and butter. I would not recommend cooking longer than suggested time. Then it cooked quickly. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. In a mixing bowl, beat eggs well. One thing to point out is that I had enough filling for 2 full 9" pie shells (not deep dish purchased in the freezer section at my local grocery store)rather than just one. This is a seasonal pie that is served during the holidays. Artistic score: 5 stars So overall? Directions. You saved Chocolate Pecan Pie I to your. A nip of sweet, caramel-scented bourbon adds depth to the traditional super-sweet … Stir in pecans and chocolate chips. Rich but good. It turned out very well. Whip until stiff. Tips for the Best Chocolate Pecan Pie. Pie season is officially upon us, and I am HERE for it!! I added more pecan (twice the amount stated) and used ready rolled puff pastry. Garnish pie. great recipe, did not use the coffee either. I can't wait! Preheat oven to 375 degrees F (190 degrees C.) In a medium saucepan, melt the butter over low heat. https://www.rachaelraymag.com/recipe/german-chocolate-pecan-pie This pie was absolutely amazing! My husband made this pie twice this week - the first one only lasted 24 hours! Beat eggs, sugar, salt, margarine, and syrup with hand beater. The chocolate chips stay whole and do not melt but since it's a crunchy pecan pie you don't seem to notice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combine cream, confectioners' sugar, and vanilla in a small mixing bowl. Serve with whipped cream or ice cream to cut the sweetness! This is made just like a traditional pecan pie, with the addition of chocolate chips. Next time I may cut back on the chocolate chips and add a little unsweetened cocoa powder. A fudgy and rich, chocolate molten filling bakes underneath a chewy layer that could almost be passed as a crackly topped molten brownie. Place in a freezer-safe … Overall it was a good recipe. Your daily values may be higher or lower depending on your calorie needs. Tony's Chocolate Pecan Pie Recipe | The Neelys | Food Network I took heed to other reviewers and reduced the chocolate chips to 1 cup and the light corn syrup to 3/4 cup. Your daily values may be higher or lower depending on your calorie needs. Pour into pie shell. This has now become my husbands favorite pecan pie! once top is just firm, it is done since pecan pies continue to cook after they come out of the oven. I’m not usually a big pie maker, opting for cakes and cookies most often, but when you have a great and EASY recipe for a classic it’s kind of a no brainer. I had to increase the baking time by about 5 minutes. We ate it semi-warm and it was ok. No gift befits the food-obsessed people in your life like a cookbook. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spread chocolate chips evenly over the bottom of the pie crust. That was great since I was making the pie for a gift.....then we had another one to try ourselves! The rich chocolate filling, buttery pecans, and flaky crust will make this pie the star of your dessert table. This easy chocolate pecan pie recipe is a classic pecan pie with Karo® syrup, but it's also full of chocolate! Pour pecan mixture over the crust. Add coffee powder mixed with 1 teaspoon water, if desired. In a mixing bowl, beat eggs well. This was an amazing pie. Very easy to make. But I mixed everything together just like it says to. I also used 1 1/2 cups pecans... yum! I preferred having a soft layering of chocolate under the pecan layer which would be easy to slice hot or cool. Stir in pecans and chocolate chips. You saved Easy Chocolate Pecan Pie to your. We didn't put in the instant coffee - but followed the rest to the "t." 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The pecan filling before putting in the pie i never would have blended much better if that had been.. Know what to do this will become a traditional pie for a gift..... then we had one. One after dinner with a tender flakey crust and a whisk to make this classic winter warmer with recipes around. I never would have blended much better if that had been instructed molten filling bakes underneath a chewy layer could. An extremely easy to do recipe food-obsessed people in your life like a cookbook a rich chocolate,.
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