Transfer the pulp and grape skin mixture back to the same saucepan (discard seeds). Press down firmly around the rim to seal, then crimp the crust all the way around, using the thumb of one hand and the thumb and forefinger of the other, flouring your fingers if needed to prevent sticking. Serves: 36 Prep Time: 10 min Cook Time: 20 min Total Time: 30 min. Roll out pie dough to fit 9 inch pie pan and place in pan. Oct 9, 2018 - Rapidly create and scale AI-powered search and discovery across websites and applications. one recipe for your favorite pie crust (or this one with olive oil) First prepare the grape filling. This means forgoing the more tart green grapes. Roll the pastry onto the rolling pin. Heat the pulp over medium heat, stirring often, until soft, about 10 minutes. Remove the saucepan from the heat and set aside to cool slightly. And we are getting really, really sick of grape jelly. Concord grapes are not like other grapes.Sure, they look the same. Cut in butter or regular margarine until crumbly, using a pastry blender. If the recipe calls for a lined pie plate, a parbaked crust, or a fully baked crust, follow the directions below. Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, and salt to combine. Return the saucepan to medium heat and bring to a simmer again. We are experiencing an error, please try again. Add sugar, flour, and salt, into grape mixture, stirring well. by RetroRuth | Oct 16, 2013 | Desserts, Pie, The BEST | 10 comments. Their natural flavor is as sweet as candy -- no exaggeration -- which is why they're often used to make candies, among other things like juices, jellies, pies and more. Mar 7, 2018 - 0 false 18 pt 18 pt 0 0 false false false /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:"&q Peel and cook down the Concord grapes:*** Working over a small saucepan, grasp one grape at a time and squeeze it between your thumb and forefinger, stem end out, to pop the soft flesh into the saucepan, leaving the skin behind. It should naturally clump together and hold its shape when squeezed. Combine pulp and skins in a large bowl. Prepare oat streusel and sprinkle over grape mixture. Crumble the mixture over the grape filling. Pour the grape mixture into the pie crust. The next step is to fold dry ingredients into … Bake the pie for about 40 minutes. Spoon grape mixture into pie shell. I used seedless Thomcord grapes from Trader Joe’s but really any seedless red grape should work in this Spiced Up Grape Apple Pie. Remove from the heat. I even roasted grapes for this delicious roasted grape lemonade. Cover and refrigerate the crumble until ready to use. Slip each grape out of its skin and put the pulp in a medium saucepan and the skin in a large bowl. Set the Published by Clarkson Potter/Publishers, an imprint of Random House, a division of Penguin Random House, (1.13kg) Pink Lady or any sweet-tart, firm baking apples (about 6 medium), peeled, cored, and thinly sliced, (454g) Concord grapes (picked from about 1 quart on the stem)*, Vanilla or cinnamon ice cream, for serving, Flaky All-Butter Pie Dough, parbaked in a 9-inch pie plate and cooled, stick plus 2 tablespoons unsalted butter (5 oz / 142g), chilled, all-purpose flour (7 oz / 200g), plus more for rolling out, All-Purpose Crumble Topping, Buckwheat Variation, unsalted butter(5 oz / 142g), cut into ½-inch pieces, chilled. 2 9 inch uncooked pie crusts. The grape preparation was a pain but if you want pain free buy your filling in a can. She started baking these sweet pies in the early '70's. Remove the plate from the oven and carefully lift the foil and pie weights out of the crust. Take Note We will not respond to member emails. Fill the pie plate with pie weights, dried beans, or rice and place on the prepared baking sheet. The skin keeps the grapes shape while baking while the juicy center softens and sweetens. https://www.allrecipes.com/recipe/12289/concord-grape-pie-i Strain the flesh and combine with the skins and sugar: Set a fine-mesh sieve over the bowl with the reserved grape skins. This pie, topped with an earthy buckwheat crumble, might be one of my favorite flavor combinations ever. Add lemon juice, butter and the grape mixture. Grape Crumble Bars. If baking, preheat the oven and prepare a baking sheet: Arrange an oven rack in the center position and preheat the oven to 425°F. Set the mixture aside and allow the apples to release their juices while you prepare the grape mixture. [13] Dust the top and underside of the dough with more flour, then roll it out, dusting with more flour as needed, into a 13-inch round that’s about ⅛ inch thick. Instructions. Oct 31, 2013 - This recipe comes from the so-called Grape Pie Queen of Naples, New York, Irene Bouchard. Combine the topping ingredients until crumbly. Place the saucepan of flesh over medium-low heat. 2 [2,3] Remove the butter slices from the refrigerator, add them to the flour mixture, toss to coat, then flatten between your thumbs and fingertips into thin sheets, letting them break apart if that’s what they want to do. Your email address will not be published. [17] Tuck the overhang underneath itself all the way around so you have a lip of double-thick pastry resting just around the rim of the pie plate. We have a concord grape vine in our backyard that is truly, truly old. Bake at 425 … It is also massive and produces probably 10-15 pounds of grapes every year. Lots and lots of crumb topping. By the way, every year I grow a new appreciation for seedless grapes. In a medium sized bowl, mix up the ingredients for the streusel topping. Make a slurry and activate the cornstarch: Place the cornstarch in a small bowl and spoon 3 tablespoons of the hot grape mixture into the bowl. Sprinkle over pie. Transfer the last bits of dough to the plastic wrap. Making a Concord Grape Crumb Cake is pretty simple. Your email address will not be published. Lots and lots and lots of grapes. Prepare the ice water and slice some of the butter: Fill a 1-cup liquid measure with ice water and refrigerate it while you assemble the pie dough. This pie was the most interesting I found and the easiest. As for me I delight in my pie … Use a rolling pin to beat the dough all across the surface to make it more pliable. In a large mixing bowl stir together the 3/4 cup sugar, the 1/3 cup flour, and salt. Bring pulp to boil; reduce heat and simmer 5 minutes. Pulse 10 to 15 times until the flour mixture is coarse and small "pea-size" pieces of butter form. Combine topping ingredients until it resembles a coarse crumble. Add skins to pulp. Bake the weighted crust: Freeze the lined pie plate until the dough is very firm, about 10 minutes, then prick the bottom of the pastry in several places with a fork to prevent the crust from puffing up. Stir in lemon juice. Dec 6, 2019 - Thoughts: This is a near perfect simple autumnal dish. Could the cup of sugar be reduced, would that affect the pie firming up? Serve: Cut the pie into slices and serve warm or at room temperature with ice cream. 2 tbsp flour. Combine sugar, AP flour and salt. So nice to see Smiling Tom. I grew up near the Finger Lakes region of NY, and there we had an exquisite seasonal treat: Concord Grape Pie. We had a small grapevine (among tons of fruit trees) in our yard when I was kid. 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