My granny’s old-fashioned multi-layer cake with a boiled chocolate frosting is one of those recipes. Total Carbohydrate butter. Who has four cake pans?) Your email address will not be published. Bake according to cake mix directions. Combine flour, cocoa, baking soda, baking powder and salt; add alternately with water to butter mixture. 1 tsp. 128.3 g Before she passed away this past January, she was known for this cake in our area. With unit on High heat, bring to a full rolling boil (one you can not stir down). In large mixer bowl, combine butter, sugar, eggs, and vanilla. 1/2 c. cocoa. For additional Hershey’s Cocoa recipes, visit www.HersheysKitchens.com. 1/4 c butter, melted. The bottom layer of the frosting closest to the cake melts a bit, the top stays intact and the cake is warm. Combine sugar, cocoa and milk in a medium saucepan. … 1 tsp vanilla extract. Pour batter into prepared pans. Grease and flour two 9 inch round baking pans or one 9x13 pan. Frost the cake as desired. Add egg yolks and vanilla; beat well. In the meantime, spritz the cooking spray on the baking pan lightly. Ingredients ¾ Cup Butter 3 Large Eggs 1 Teaspoon Vanilla Extract 1 ⅔ Cup Sugar 2 Cups Unbleached All-purpose Flour ⅔ Cup Hershey’s Cocoa Powder 1 ¼ Teaspoon Baking Soda ¼ Teaspoon Baking Powder 1 Teaspoon Salt 1 ⅓ Cups Water Grease and flour two round cake pans. Combine flour, cocoa, baking soda, baking powder, and salt; add alternately with water to butter mixture. Our website is all about recipes, cooking tips and tricks, and everything related to food. Meet the sweepstakes winner and discover how to make the #1 recipe -- HERSHEY'S Old-Fashioned Chocolate Cake! Mix first 5 ingredients and bake at 350 in 4 round cake pans. Blend just until combined. Once it’s baked, take out the pan from the oven and put it onto the cooling rack for 10-12 minutes to let it cool. Old Fashioned Chocolate Cake is a dangerously delicious, rich and decadent chocolate cake recipe! This old fashioned Hershey’s chocolate cake recipe is smooth in texture, melts in the mouth instantly, and an excellent dessert to satisfy your sweet buds! Remove cake from pan and place on serving plate right side up. Blend just until combined. Instructions. At Recipe Curation, we’re always looking forward to bring you more creative, innovative, and delicious recipes that you haven’t tried before. Take a microwave-friendly bowl and add chocolate chips into it. How to make Old-Fashioned Chocolate Cake: 2 1/2 cups all-purpose flour 1 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup butter, softened 1 3/4 cups sugar 3 eggs 1 1/4 teaspoons vanilla 1 2/3 cups milk. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Hershey’s Collector’s Cake recipe. In large mixer bowl combine butter, sugar, eggs and vanilla. Stir together sugar, flour, HERSHEY'S Cocoa, baking powder, baking soda and salt in large bowl. About 2 1/2 cups frosting. Melt margarine in large boiler on medium heat. 42 %, Old Fashioned Chocolate Cake With Glossy Chocolate Icing, Old Fashioned Sour Cream Chocolate Fudge Cake With Icing. Mix together baking powder, flour, Hershey’s cocoa, baking soda, and salt; add alternately with water to butter mixture, beat until combined. (Chips may also be melted in pan over warm water). Add Karo syrup, Carnation milk and Hershey's cocoa. 3/4 cup butter or margarine. Gradually add powdered sugar and evaporated milk, beating until smooth. Combine ingredients in a medium sized heavy-bottom saucepan. Stir to blend, then bring to a boil, stirring … No corn syrup, chocolate … Cook until mixture forms a soft ball in cold water (238°F on a candy thermometer). Hershey’s “perfectly chocolate” Chocolate Cake with 5 ingredient chocolate frosting is our favorite homemade chocolate cake recipe! OLD-FASHIONED CHOCOLATE CAKE AND ONE-BOWL BUTTERCREAM FROSTING 3/4 cup (1 1/2 sticks) butter or margarine, softened 1 2/3 cups sugar 3 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2/3 cup Hershey’s Unsweetened Cocoa Powder 1 1/4 teaspoons baking soda 1 teaspoon salt 1/4 teaspoon baking powder 1 1/3 cups water Microwave on high an additional 30 seconds or until melted and smooth when stirred. Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cake: Heat oven to 350*. You can also try our strawberry shortcake delight! (I just used 2 cake pans twice. Coll completely; frost. Recipes Xml : Old-Fashioned Chocolate Cake Recipe from HERSHEY'S Kitchens - Recipes Xml Video Recipes Xml Meet the sweepstakes winner and discover how to make the #1 recipe -- HERSHEY'S Old-Fashioned Chocolate Cake! Description. 1. I was (overly) confident in my abilities and gladly accepted the challenge. Trans Fat: 0 g | Cholesterol: 101 mg | Sodium 433 mg vanilla. 1 1/2 c milk. Mix well and add sugar. Hershey’s Chocolate Cake Recipe Old Fashioned, on Hershey’s Chocolate Cake Recipe Old Fashioned. Butter and flour the parchment paper. A supremely moist cake with tender texture, and a large helping of sweet chocolate frosting. Pour into prepared pans. One rich layer is all this recipe makes, but it is one rich layer. 2/3 c cocoa powder, unsweetened. 1/8 tsp salt. Make a well in the center and pour in the cocoa buttermilk mixture. Stir in boiling water (batter will be thin). Place a single cake layer on a platter or cake stand and spread a goodly amount of frosting on top. Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup … Hershey’s Old Fashioned Cocoa Fudge is the only real chocolate fudge in my opinion. Add butter, vanilla, sugar, and eggs into a large mixing bowl & beat them at high speed for 3-4 minutes. Dietary Fiber 3 g | Carbohydrate: 32 g | Protein 13 g. I enjoyed this! Important! Hershey's famous old-fashioned chocolate cake with one-bowl chocolate buttercream frosting. Preheat oven to 350°F. In a large bowl, sift together the flour, sugar, cinnamon and salt. It’s a must-try, moist and decadent cake for the chocolate lovers! Pour over chocolate chis a coffee granules. Cool 10 minutes; remove from pans. Required fields are marked *. Beat butter and sugar in large mixer bowl until light and fluffy. 1/2 c. whole milk. Heat oven to 350 degrees. Beat on high speed 3 minutes. Remove from heat and allow to cool until lukewarm. I love cooking old fashioned comfort food with a modern twist. Put the baking pan into the oven and bake for 30-35 minutes, or until the inserted toothpick comes out clean. This chocolate cake recipe is similar to my Yellow Cake with Chocolate Frosting in that it’s a basic recipe that everyone needs in their collection. Extra moist, with a perfect rich chocolate flavor and tender, smooth crumb. It’s made with pure unsweetened Hershey’s cocoa and with each creamy bite you experience nothing but that pure rich cocoa flavor. Mix all cake ingredients together and bake at 350°F in 3x9-inch pans greased & floured for 30 to 35 minutes. Butter two 9-inch round baking pans and line with parchment paper. I was honored when my dear friend Maggie recently asked for my baking assistance; she wanted to conquer her grandmother’s celebrated chocolate cake recipe and thought I might be able to help. Although it is a beloved family favorite, not a single relative has been successful in their attempts to recreate it. from Hershey. Grease and flour two 9-inch round pans or one 13x9-inch pan. My go-to chocolate cake recipe- simple with the perfect fudge frosting. Stir together sugar, flour, cocoa, baking … Then, transfer the prepared mix into the pan. Remove the cake from the pan and set aside. In large mixer bowl, combine butter, sugar, eggs, and vanilla. Your Hershey’s chocolate cake is ready to serve. Your email address will not be published. Directions: 1. Which of your articles would you point me to read next? Heat oven to 350-degrees. DIRECTIONS. Calories: 540  | Total Fat: 17 g | Saturated Fat: 10 g Slowly add evaporated milk along with powdered sugar into the chocolate chips bowl and beat them until the mixture becomes smooth. Grate 5 Hershey candy bars in small bowl. This melt in Strawberry Shortcake Ooey Gooey Butter Cake, Chocolate Peanut Butter Ooey Gooey Butter Cake, Restaurant-Style Hashbrown Casserole Recipe. Line an 8 or 9 inch square pan with foil; butter the foil. Recipe Ingredients: 3/4 cup butter or margarine, softened 1 2/3 cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2/3 cup HERSHEY'S Cocoa 1 1/4 teaspoons baking soda 1 teaspoon salt Microwave on high 1 1/2 minutes; stir. Stir until blended. … It’s the perfect birthday cake because chocolate is just about everyone’s favorite! 3 tbsp. Beat on high speed 3 minutes. In large mixer bowl combine butter, sugar, eggs and vanilla. 1-3/4 cups sugar. Frosting: In small microwave-safe bowl, place chocolate chips. … Helpful read, but I don’t know where to start. You can cut back on the bars if desired by not using … Grate or shave the other bar and set aside for garnishing. Save my name, email, and website in this browser for the next time I comment. Beat on high speed 3 minutes. Hershey's Old-Fashioned Chocolate Cake. Be thin ) pan over warm water ) center and pour in the center and in! Website is all this recipe makes, but it is one of those recipes and... January, she was known for this cake in our area makes, but it is one of recipes. The prepared mix into the oven and bake for 30-35 minutes or melted. Decadent chocolate cake recipe- simple with the perfect fudge frosting that pure rich flavor. 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