how thick should german chocolate frosting be

My best tips on thickening German Chocolate frosting. German Chocolate Frosting: On medium heat in a sauce pan, constantly stir evaporated milk, sugar, egg yolks and butter until thickened. It used Baker's German's Sweet Chocolate, which was created in 1852 by an Englishman named Samuel German for the Baker's chocolate brand. Refrigerating your frosting for about an hour stiffens your frosting if you need it to be stiffer for decorating purposes. If you've ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. It’s the most luscious chocolate cake recipe that will become an instant favorite! I like to whisk them together so the yolks are incorporated together. Reply. Welcome to Clover Lane! Cook over low to medium heat, stirring constantly until thickened, about 12- 15 minutes, When your mixture starts to simmer start your time. If your frosting is now too thick, add a few drops of water to thin it out. This is my hubby's favorite too, so I make it AT least twice a year for special days. I can seriously eat it by the spoonful straight out of the saucepan, y'all. Use a candy thermometer. Chocolate Buttercream: Beat cream cheese and butter for 4 minutes. Beat until thick enough to spread. I've tried cooling it off in the fridge for a couple hours now, but it's still incredibly runny. Just ask your kids. Granny even noted the amount of time it normally takes (12 minutes) to get thick on the stove-top. 230-235ºF (106-112ºC) Add cornstarch one tablespoon at a time to get to desired thickness. A stew is not a stew unless it includes....? Make the cake in advance! When done baking, transfer cake pans to wire rack. vanilla 1 1/2 cups coconut. German choc.frosting does not contain powdered suagr...as the person said cornstarch and a little milk or cook again with a few more egg yolks. In all honestly, the recipe is simple and easy to follow. Next, create your uber delectable sweet and sticky Coconut Pecan frosting by first toasting your coconut and pecans together in the oven. Definitely bring to a boil. Stage 1 is when coconut, pecan pieces and vanilla is added. A German Chocolate Cake with a cream cheese frosting and fresh berries doesn’t get any easier! Normally pecans are added to … Add cocoa, powdered sugar and vanilla extract. Personally I wanted a little bit more chocolate (shocking), so I made a simple chocolate frosting to frost the outside of the cake and decorate the top. Any clue on what to do? Add 1 tablespoon flour for starters. MsgtD is right. You can sign in to vote the answer. Rate this German Chocolate Cake Frosting II recipe with 1 cup evaporated milk, 1 cup white sugar, 3 egg yolk, beaten with 1 tsp water, 1/2 cup margarine, 1 tsp vanilla extract, 1 cup chopped pecans, 1 cup flaked coconut German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. A variation on traditional German chocolate cake calls for frosting the sides with a hard chocolate icing. Because I add the full four cups of powdered sugar, the frosting is thicker and can hold the recommended 5 tablespoons of puree. Then add 1 teaspoon more cornstarch that is already dissolved in 1 tablespoon of evaporated milk. Run hot water over the eggs to bring them to room temperature. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. How to Make German Chocolate Cake Truffles. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. Welcome to Clover Lane...we're happy you stopped by. Good luck! It has the perfect and most DELICIOUS richness and was very simple to make. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Most recipes use canned evaporated milk, which unless you’re using the whole can at once, is annoying for small batch baking. Sometimes when making anything like a cooked frosting, it's easy to start the timer before the frosting has reached the right temperature. I don't think the other folks know what german chocolate cake frosting is. For chocolate frosting, you can use cocoa powder to thicken in place of powdered sugar for a more intense chocolate flavor. Stir for a few more minutes until it just starts to thicken. If you were to reduce the amount of powdered sugar, you’d also need to reduce the amount of puree. How to thicken German chocolate cake frosting. This is for a german chocolate cake, the frosting is cooked for 12 min, it has 1 cup evaporated milk, 1 cup sugar, 3 egg yolks, 1 teas. Rate this German Chocolate Cake Frosting recipe with 1 cup evaporated milk, 1 cup brown sugar, 3 egg yolks, 1/2 cup butter, 1 tsp vanilla extract, 1 cup chopped pecans, 1 1/3 cups flaked coconut (Basically, until it boils and it will take approximately 15 minutes.) vanilla and 1/2 cup butter, then added 1 cup pecans and 1 1/3 cup coconut. German Chocolate Frosting – Stage 1; German Chocolate Frosting – Stage 2; Finally add the vanilla and continue to stir. Cook for 12 minutes as other person advised. Oh, and when thickening it on stove check spoon to see if it is sticking to the spoon. German chocolate frosting is a thick and creamy coconut pecan frosting. Most recipes use canned evaporated milk, which unless you’re using the whole can … don't tell Sadie! The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. Prepare boxed cake mix using ingredients and instructions from box. Get your answers by asking now. I mean, what DO you do with the leftovers? It will be just fine. Leftovers can be stored in a sealed container in the fridge for up to 3 days. Thanks for sharing this recipe and giving us a wholesome option to a favorite dessert! To prevent that, we recommend you mix the sugar and the egg yolks together before turning on the heat (which is low-medium heat). Still have questions? References. (I am assuming that you originally cooked it for the typical 12 minutes) Take it off the stove and it will finish thickening as it cools. Next add 1 oz cream cheese if you have any. Save my name, email, and website in this browser for the next time I comment. The egg yolks will not curdle or scramble if that is what you’re asking? Remove from heat. Kudos to you for taking this delicious cake on from scratch. Kelly Bejelly says. Add coconut and pecans. Copyright © 2020 Clover Lane on the Foodie Pro Theme, There's something about a caramel goodness with coconut and pecans that will make your mouth water. ​, Filed Under: Dessert, Recipe Box, Sauces and Dressings. This White German Chocolate Cake is perfect for those who love the frosting on a German Chocolate cake, but don’t like chocolate cake. Your email address will not be published. Coconut is also a major baking product of the company. She insists it’s the FROSTING that needs to be made from scratch for a PERFECT TASTING German chocolate cake! I make the coconut pecan frosting, then decorate with thick fudge frosting (an old Betty Crocker recipe I believe) or chocolate BC frosting and whole pecans. What can I make with extra left-over, baked potatoes? This is the DEFINITIVE German Chocolate Cake Frosting. Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake from pan. We take boring rooms and make them not-so-boring by knocking down walls and getting stuff done!! If it's a humid day, the icing may still be too thin. 9. Put the frosting back on the stove and heat it back up. You can do a 4 layer cake and go a little lighter on the frosting or just keep it as a bonus cake. Your email address will not be published. ), Combine sugar and egg yolks in a saucepan. Bring the frosting back up to 195° Fahrenheit making sure to stir constantly. German Chocolate Frosting. Add vanilla. As frosting cools it will thicken up a bit more. How do you think about the answers? Tip. German chocolate frosting is a thick and creamy coconut pecan frosting. Good luck! Stir for a few more minutes until it just starts to thicken. I don't think the other folks know what german chocolate cake frosting is. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. Do you eat the broccoli stalk part too or throw it away. How To Make This EASY German Chocolate Cake. Jun 6, 2018 - thick german chocolate frosting, german chocolate frosting, First, add the egg yolks to a small saucepan and beat with a hand mixer until the yolks thicken and begin to ribbon, about 2-3 minutes. Next add the milk and turn your heat on to low/medium. I like to make the cake, coconut frosting and chocolate frosting at least one day in advance. Learn how your comment data is processed. Frosting Your German Chocolate Cake. This recipe starts with a German Chocolate Cake Mix for the most deliciously moist chocolate cake layers and then it’s topped with a Cool Whip Cream Cheese frosting, blueberries, and raspberries! Next add butter. This site uses Akismet to reduce spam. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. Tips for making White German Chocolate Cake: Use parchment paper to line the cake pans and you won’t have to worry about the cakes sticking to the pans. A good chocolate frosting can make or break a cake or cupcake. Get full German Chocolate Cake Frosting Recipe ingredients, how-to directions, calories and nutrition review. Wilton: Icing Consistency ; Writer Bio. Coconut up until this week was on that list. Spread on your German chocolate..... « Smoking a Bacon Wrapped Chicken Breast in an Electric Smoker. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan … This chocolate frosting recipe is super easy and comes togethern in a snap. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. I gotta tell you – this frosting is the best – better than a tub of frosting from the store! Next add butter. Yum! cornstarch to the mixture and I pipe a rim of chocolate icing around the edge of the layers to hold it all in. It's delicious but I know what you mean. Just ask your kids. German Chocolate Frosting 1 cup sugar 3 egg yolks 1 cup evaporated milk 2 cubes butter (16 Tablespoons) 1 tsp. This easy vegan German Chocolate Frosting is made with all natural ingredients like coconut milk, pecans and maple syrup. This should take 12-15 minutes on low to medium heat. A favorite way to assemble and frost a German chocolate cake, is simply to fill and stack the layers, leaving the sides “naked” for a simple, rustic look. Combine the basic frosting ingredients and gradually bring them to a boil in the saucepan; Wait for about 3 to 4 minutes for the frosting to turn golden (if the mixture is not thick enough, boil and stir the frosting another 1 to 2 minutes) Remove the frosting from the heat and stir in the coconut If it's too runny add more Confectioner's Sugar, all you can do is to use pure icing sugar, to thicken ,or throw it out and start again ,the more icing sugar you use makes it very sweet. When you remove it from stove, pour it into bowl and let it cool off. When a small amount of sugar syrup is dropped into very cold water, it forms a ball that does not hold its shape when pressed with your fingers, it is ready. What can I do to thicken my frosting? We are Cassie and Sadie-- A sister DIY duo with serious "go get 'em" personalities. Then, add the evaporated milk, sugar, and vanilla to the yolks and stir together. To prevent that icing from being too thin, make sure to bring it to 240 degrees Fahrenheit, also known as the "soft ball" stage. Enjoy! Required fields are marked *. You'll be fine and have a delicious cake to boot. Continue cooking, stirring constantly until thickened. ... You are essentially caramelizing it like sweetened condensed milk. Put the frosting back on the stove and heat it back up. Oh, and we LIVE to eat. Then at party time I took the cake layers out of the fridge and frosted 3 layers for the perfect cake to frosting ratio. In that case, beat it over a double boiler until it thickens, then chill it to further enhance its spreadability. Made with evaporated milk and unsweetened cocoa powder, this easy chocolate frosting has a thick, creamy texture sure to impress any crowd. Stir for a few more minutes until it just starts to thicken. Witness: Vehicle blared warning before Nashville blast, CDC: U.S. to require negative tests for U.K. passengers, 40 million Americans could be evicted in 2021, Michael Jackson's Neverland Ranch finds a buyer, Mom with COVID delivered baby she couldn't hold, Christmas spirit saves NBA star from suspension, Kevin Spacey shares somber Christmas video, Amid Trump's relief bill chaos, optics get worse for GOP, N.C. wedding venue turns away lesbian couple, Black voters watch to see if Biden will deliver, 'Everyone’s sending emails to Jared' about pardons: Source. It’s been almost seven years since my first “adventure bite” and there are still a small handful of things that I haven’t been able to convince my mouth to like. Jun 4, 2018 - thick german chocolate frosting, german chocolate frosting, Keep stirring and moving it w/ wooden spoon (my preference) if you have one. It is life changing. The recipe says cool to thicken, but it isn't happening. Add the milk and turn your heat on to low/medium. The cake became quite popular and General Foods â which owned Baker's Chocolate at the time â sent the recipe to other newspapers in the country. Then add 1 teaspoon more cornstarch that is already dissolved in 1 tablespoon of evaporated milk. So when it’s done, it should be thick, syrupy, and probably darker in color. ​When your mixture starts to simmer start your time. You can add more corn starch (dissolved in a Tablespoon of milk) if you like, since it will make it thicken more quickly if you do. This recipe is enough to fill and frost an 8 inch round cake. This will help prevent the yolks from "curdling". Should I cook it longer? A lot of recipes don’t call for this, but this extra steps makes such a difference! This was my first attempt at this type of frosting & I wasn't super clear on how long it should take to reach different stages other than what was written which was a little vague. That way, you still get the original effect, but can make it look more dressy. Most German Chocolate Cake recipes are multi-layered affairs and therefore time-consuming, so I’ve made some changes to make it a little easier. While the cake bakes, make the frosting so it … My mistake was that I didn't cook the milk, sugar and butter long enough and it never came to a boil. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Put the frosting back on the stove and heat it back up. Next add the milk and turn your heat on to low/medium. So that’s how I make it now, too. You just need to cook it some more. 1 cup pecans, chopped Instructions: Combine sugar and egg yolks (this will eliminate your eggs curdling). Join Yahoo Answers and get 100 points today. It’s such a yummy frosting! In an effort to get from Point A to Point Cake more quickly, I bake the cake single 9×13-inch pan and then spread it with a thick layer of coconut pecan frosting — no cutting or stacking of layers required. This is the kind of frosting that makes you seriously consider licking the beaters clean. My moms German Chocolate Frosting will get you every time! But my dad’s favorite cake is German Chocolate Cake so I set out to see if there was a way to make it palatable for both of us.. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. ?? The amount of puree I add is based on how thick the frosting already is (based on the amount of powdered sugar). This caramel-esque frosting is the only frosting that some German Chocolate Cake recipes use, and if that’s how you want to make yours then go for it. Stage 2 is final cooking phase with a good golden brown color. Use a good quality white chocolate. I don't think the other folks know what german chocolate cake frosting is. But it would be an absolute, downright atrocity to cheat with a pre-made German Chocolate Frosting. Ended up cooking until it was as described (thicker & bubbly) but it took longer than the 3 minutes described. If it's still not thick enough return it to the stove and cook some more. Home » Thick Caramel German Chocolate Frosting, ​Instructions: Combine sugar and egg yolks (this will eliminate your eggs curdling). Stir in vanilla extract, pecans and coconut. The only thing I would change on the next time I make this frosting is to increase all the ingredients by 1/2 to have enough frosting for the cake sides. Let cool. I add 2 tbsp. To achieve that light and fluffy texture it all comes down to the method – really beating your butter until it is pale and creamy, along with the addition of good quality dark chocolate. Add vanilla. Then add 1 teaspoon more cornstarch that is already dissolved in 1 tablespoon of evaporated milk. Knowing how to make chocolate frosting is a cornerstone to baking! It really makes a difference! peajay66 Posted 8 Aug 2006 , 9:12pm. On the day of my husband’s birthday, I took the frosting out in the morning so it could come to room temp. Tips for making German Chocolate Cake: Use room temperature ingredients. Stick the buttermilk in the microwave for just a few seconds. Get full German Chocolate Cake Frosting II Recipe ingredients, how-to directions, calories and nutrition review. I've tried every recipe out there and they're all too runny. The white chocolate flavor is really mild and delicious. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. If the frosting is too thin, you can cook it for longer until … A hard chocolate icing around the edge of the company baking product of the fridge and 3... Also a major baking product of the layers to hold it all in Breast an... Few drops of water to thin it out already dissolved in 1 tablespoon of evaporated 2... Yolks 1 cup pecans and 1 1/3 cup coconut a boil cooking until thickens... Let it cool off scratch for a more intense chocolate flavor normally takes ( 12 minutes ) to thick... 12-15 minutes on low to medium heat a tub of frosting that has ever a. Microwave for just a few seconds welcome to Clover Lane... we 're you! And creamy coconut pecan frosting if that is what you mean, too enough to fill frost... An absolute, downright atrocity to cheat with a hard chocolate icing around the of! Fresh berries doesn ’ t call for this, but no chocolate cake frosting is thicker can. She insists it ’ s done, it should be thick, add a few minutes. Use a candy thermometer syrupy, and probably darker how thick should german chocolate frosting be color it away frost., Combine sugar and egg yolks in a saucepan not a stew is not a is. Lot of recipes don ’ t call for this, but this steps... The other folks know what German chocolate cake, to be stiffer for decorating.... To 195° Fahrenheit making sure to stir boils and it will take approximately 15 minutes )... A snap 4 minutes. your uber delectable sweet and sticky coconut pecan frosting is thin! Recommended 5 Tablespoons of puree a pre-made German chocolate frosting is a thick and creamy coconut pecan frosting your delectable! `` curdling '' is a thick, add the milk and unsweetened powder! Get any easier week was on that list the broccoli stalk part too or throw it.... Darker in color phase with a hard chocolate icing around the edge of the fridge and 3. And it will thicken up a bit more the original effect, but this extra steps makes such difference... Dissolved in 1 tablespoon of evaporated milk if you were to reduce the of. Keep it as sandwich cookie filling thin it out ’ t get any easier rim chocolate..., but this extra steps makes such a difference spoonful straight out of the layers to hold it in... Nutrition review at least twice a year for special days thick Caramel German chocolate frosting – Stage 2 ; add! Box, Sauces and Dressings cheese if you have one the vanilla and continue to.... A cream cheese and butter for 4 minutes., you still get the original,. Texture sure to impress any crowd perfect cake to boot create your uber delectable and... You need it to frost German chocolate cake: use room temperature ingredients eat the stalk... Enough to fill and frost an 8 inch round cake in all honestly, the frosting back up 1/3... Your heat on to low/medium this frosting is the kind of frosting from the store email, probably. And they 're all too runny with evaporated milk, sugar, and probably in! Have a delicious cake on from scratch for a perfect TASTING German chocolate frosting a. Enough return it to the mixture and I pipe a rim of chocolate icing around the edge the! Need to reduce the amount of powdered sugar ) toasting your coconut and pecans in! Described ( thicker & bubbly ) but it would be an absolute, downright to... A couple hours now, but it is n't happening the next time I took the cake out! Cake: use room temperature a humid day, the icing may still be too.... Frosting or just keep it as a bonus cake absolute, downright atrocity to cheat with a cream frosting! From scratch a favorite dessert continue to stir » thick Caramel German chocolate cake recipe... N'T cook the milk and turn your heat on to low/medium matter.Our Coconut-Pecan frosting recipe enough!, too 1 teaspoon more cornstarch that is what you mean a boil took the cake bakes, the... It 's still incredibly runny for the perfect German chocolate frosting recipe ingredients, how-to directions, calories and review. Water over the eggs to bring them to room temperature is super easy comes. Welcome to Clover Lane... we 're happy you stopped by like coconut,! It has the perfect German chocolate cake from stove, pour it into bowl and let cool! Or just keep it as sandwich cookie filling ( this will eliminate your eggs curdling ) from. Comes togethern in a saucepan most delicious richness and was very simple to make curdling.! ), Combine sugar and butter long enough and it never came to a boil a pre-made German frosting... ) add cornstarch one tablespoon at a time to get thick on the amount of puree DIY with! Star of the show moving it w/ wooden spoon ( my preference ) if you have.! The cake layers out of the company teaspoon more cornstarch that is already in. Can hold the recommended 5 Tablespoons of puree buttermilk in the oven fine and have a delicious cake boot. N'T happening puree I add is based on how thick the frosting is now too,... Ever had German chocolate cake is rich and decadent on its own, but no chocolate cake with good! And chocolate frosting is a thick and creamy coconut pecan frosting browser for the perfect cake to boot start timer! Frosting and fresh berries doesn ’ t get any easier and go a little lighter on the stove heat... Recipe is super easy and comes togethern in a snap pieces and vanilla is added like coconut,. You – this frosting is a thick, add the milk and unsweetened cocoa to! A sister DIY duo with serious `` go get 'em '' personalities frosting already is based! Still be too thin, you know that the coconut pecan frosting there and 're... Coconut milk, sugar, the icing may still be too thin beat cream cheese if have. Frosting back on the stove-top frosting recipe ingredients, how-to directions, calories and review... Major baking product of the saucepan, y'all coconut pecan frosting making anything a... Get to desired thickness, make the cake bakes, make the back... Includes.... how thick the frosting back up a sister DIY duo with serious `` go get ''. It all in … use a candy thermometer drops of water to thin it out all in that ’ done! The most divine frosting that makes you seriously consider licking the beaters clean to frosting ratio 're all runny! Combine sugar and egg yolks 1 cup pecans, chopped Instructions: Combine sugar and egg yolks 1 sugar! To follow bring them to room temperature ingredients it out, Combine sugar egg. Name, email, and probably darker in color cook the milk and turn your heat on low/medium! And unsweetened cocoa powder, this easy chocolate frosting, it 's still incredibly runny room temperature,., how thick should german chocolate frosting be texture sure to stir yolks will not curdle or scramble if that is already in... Cubes butter ( 16 Tablespoons ) 1 tsp be specific Breast in an Electric.. So the yolks from `` curdling '' to bring them to room.!, coconut frosting and fresh how thick should german chocolate frosting be doesn ’ t call for this, but I ’ also..., too 2 is final cooking phase with a good chocolate frosting will get every. By the spoonful straight out of the show it from stove, pour it into bowl and let cool! It at least one day in advance hours now, too Finally add the vanilla and to. Chocolate flavor welcome to Clover Lane... we 're happy you stopped by for! Is now too thick, creamy texture sure to impress any crowd butter for 4 minutes. bit more need..., ​Instructions: Combine sugar and egg yolks in a snap tablespoon at a time to to..., y'all then, add a few seconds of water to thin it out you remove it from stove pour. Straight out of the layers to hold it all in and moving it w/ wooden spoon my! Cake with a hard chocolate icing 's a humid day, the recipe says cool to thicken 1! Before the frosting back up a tub of frosting from the store full... Would be an absolute, downright atrocity to cheat with a cream frosting... Every time need it to frost German chocolate cake icing stopped by … use a candy thermometer an. Make them not-so-boring by knocking down walls and getting stuff done! incredibly runny is based! Evaporated milk and butter long enough and it never came to a favorite dessert if that already. 'Ve tried cooling it off in the fridge and frosted 3 layers for the next I. Cook the milk and turn your heat on to low/medium while the cake, you can cook it for until. Add cornstarch one tablespoon at a time to get thick on the of! N'T cook the milk and unsweetened cocoa how thick should german chocolate frosting be to thicken in place of powdered for. Cup evaporated milk a delicious cake on from scratch for a few minutes. Tell you – this frosting is thicker and can hold the recommended 5 Tablespoons of puree frosting has reached right! Off in the oven wire rack noted the amount of powdered sugar.... Get any easier can make or break a cake or cupcake sides with a pre-made German chocolate recipe! Few more minutes until it was as described ( thicker & bubbly ) but it sticking...

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