Here’s how: www.quick-german-… PS: I’m about to seal the pot and set the pressure. And, it's WUNDERBAR! Tender, flavorful, simple to make, and totally delicious, this fabulous roast starts with a fantastic marinade. https://www.tasteofhome.com/recipes/pressure-cooker-sauerbraten Another reason I love my Sauerbraten, it is a perfect slow cooker recipe. When I made this recipe for the blog, I used my frozen and homemade potato and onion pierogi. Your friends and family will be asking for more! 1 large carrot, chopped. Oma's German Sauerbraten Recipe ️ ... Public Recipe Share. 1 tablespoon plus 1 teaspoon kosher salt, additional for seasoning meat Sauerbraten is a succulent German pot roast, usually beef. 1 cup red wine vinegar. Ingredients. Deselect All. 2 Tbsp oil, 2 lb roast, 2 onions, https://www.tasteofhome.com/collection/omas-best-german-recipes Making sauerbraten yourself actually just requires some time and patience, as the meat needs to sit in the marinade for 3 days. 2 cups water. 1 (5-lb.) It sure looks like and tastes just like the traditional type. My Oma would make a spaetzle or potato dumpling called Kartoffelknodel. https://www.quick-german-recipes.com/german-potato-dumplings.html Make Oma’s German Sauerbraten in an Instant Pot pressure cooker & have this traditional German dinner on your table in 2 hours rather than 5 days! This tasty Sauerbraten is made using a traditional Sauerbraten recipe with a twist and a secret ingredient from Oma! Sauerbraten Recipe. beef eye of round 2 cups red wine 1 1 ⁄ 2 cups red wine vinegar ; 3 large onions, thinly sliced 1 large carrot, thinly sliced 1 bouquet garni (1 tbsp. You can serve it with rice, dumplings or noodles as a side dish. https://www.quick-german-recipes.com/beef-rouladen-recipe.html And, it’s WUNDERBAR! Jun 10, 2017 - Make Oma's German Sauerbraten in an Instant Pot pressure cooker & have this traditional German dinner on your table in 2 hours rather than 5 days! Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. Typically German lunches would consist of a heavy meal, much like dinner in the United States. https://www.allrecipes.com/recipe/221360/kates-easy-german-sauerbraten Ingredients. 1 cup cider vinegar. 1 medium onion, chopped. The meat needs to sit in the marinade for 3 days another reason I love my,! Your friends and family will be asking for more how: www.quick-german-… PS: I ’ about... Just like the traditional type this fabulous roast starts with a twist a. 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