And my second fav are your OG pumpkin chocolate chip muffins. https://thehealthyconsultant.com/pumpkin-protein-muffins-paleo-gluten-free These pumpkin muffins are legitimately the best. The ingredients in these pumpkin muffins are easy. Using a full-fat coconut milk will add some richness and texture to the paleo pumpkin spice muffins. Once all the ingredients are combined, use your … It’s full of aromatic pumpkin pie spices and maple syrup, plus it has a sturdy, flaky nut-free crust! Especially do not tamper with the kind and amount of flour. Coconut Milk. I use a tablespoon each of ground cinnamon and ginger. It’s important to use a brand of coconut milk that tastes good to you, otherwise there’s a chance you won’t like the muffins. The pumpkin flavor in these muffins is subtle but nicely complimented by the maple syrup and spice mix of cinnamon, ginger and cloves and sure to be a family favorite this Fall. They’re the best pumpkin muffins I’ve tried, gluten free or otherwise! HOW TO MAKE PUMPKIN STREUSEL MUFFINS. Similar to regular muffins, dry ingredients (i.e. These are HANDS down the best pumpkin muffins EVERRR. These paleo pumpkin muffins are one of my favorite fall recipes. You can find all of them at any grocery store! Pumpkin puree. Super easy, the best texture and MOIST (gross but accurate). It’s one of the many reasons I love this time of year! The roasted pumpkin in this muffin makes it delicate and moist and the spices add a robust fall flavor. This time, Paleo Pumpkin Muffins! Perfect Paleo Pumpkin Bread. If you’re a sucker for pumpkin and dark chocolate, you would love my Flourless Paleo Pumpkin Muffins! Or you can make homemade pumpkin puree in a high powered blender. pumpkin puree, egg, maple syrup, and oil). These flourless muffins are soft, fluffy, rich and decadent. Paleo Pumpkin Muffins are a Healthy Fall Treat. Freaking great. It’s here! flour, salt, and baking soda) are mixed together before combining with the wet ingredients (i.e. You guys have been asking me to share my gluten free pumpkin muffin recipe and it’s ready for you. One bowl or blender, minimal prep time, and one delicious result, you’re going to love these muffins! They're soft, crispy, pumpkin spicy, and sweet, which makes them the ultimate warm and cozy fall treat or breakfast. This recipe also freezes well once baked if you prefer to batch cook. Who's ready to pumpkin spice it up? These pumpkin muffins are paleo, gluten free and dairy free. I love using a variety of flours in my paleo and gluten free baking recipes because it gives the baked goods awesome texture. Pumpkin puree – buy it canned! No, not just good. These paleo pumpkin muffins with cinnamon streusel topping are perfect for fall baking. Go Healthy With Bea will receive a small commission if you make a purchase through one of these links, at no extra cost to you. Using almond flour in these paleo muffins keeps them soft and moist. Thanks Juli! https://www.realfoodwithjessica.com/2016/09/07/paleo-pumpkin-muffins Meaning these muffins are grain-free / gluten-free / dairy-free. While they were moist, they weren’t overly so or too eggy like I find most Pumpkin Chocolate Chip Muffins It’s great to use fresh pumpkin if you have any. They are a one-bowl wonder that takes less than 40 minutes to make. Start by making the crumble topping. Makes: 10-12 muffins. They rival my love for my Paleo Pumpkin Muffins with Streusel Topping. Easy Paleo Pumpkin Muffins. Homemade pumpkin puree or canned can be used in this recipe! To make paleo pumpkin muffins, we incorporate natural ingredients, such as almond and coconut flour, pumpkin puree, and coconut oil. I hope you enjoy them as much as my family does! They use a touch more pumpkin than other recipes which lends to a soft and tender texture. Almond flour baked goods are some of my favorite things. I first created this recipe as a vegetarian rec If this is your first time baking a grain-free bread, expect a denser bread or muffin, but a soft texture and all the warm flavors of pumpkin spice (with just the right touch of sweetness). The recipe was inspired by my Banana Spice Muffins which are a reader favorite, with a key difference – these Pumpkin Banana Muffins are coconut-free!. https://2sistersrecipes.com/paleo-pumpkin-chocolate-chip-muffins The result is a healthy one given that cinnamon is a wonderful blood sugar stabilizer and ginger is anti-inflammatory. You are going to love how moist and perfectly spiced these Paleo pumpkin muffins are. These muffins are like a warm hug on a cool Fall morning. Paleo Pumpkin Pie with a Nut-Free Crust by Paleo Gluten Free Guy– This Paleo Pumpkin Pie has a smooth, creamy filling that doesn’t crack! I really do not recommend making any substitutions in this recipe! Paleo pumpkin muffin ingredients. No need to take trips to a million different stores just to get ingredients for a recipe. Better yet, make the batter the night before and pop them into muffin tins and then the oven while preparing all the other festive dishes—warm, spicy, cheerfully yummy way to start the day. https://perchancetocook.com/easy-paleo-pumpkin-muffins-dairy-free-gluten-free These muffins have a substantial list of ingredients but they’re actually super easy to prepare. Either way, when pumpkin is involved, you can’t go wrong! Now I must try to not make these bi-weekly. Paleo Pumpkin Zucchini Muffins: Ingredients & Substitutions . When baking, these muffins will perfume your home with the wonderful aroma of healing spices. These paleo pumpkin muffins are perfectly moist, packed with pumpkin flavor, and topped with a golden cinnamon streusel and simple maple icing. Some of the links on this page may be affiliate links. Variations. What could be tastier than breakfast muffins for the holidays? https://nomnompaleo.com/pumpkin-chocolate-chip-muffins-paleo-gluten-free Gluten Free Pumpkin Muffins Recipe. These Paleo pumpkin chocolate chip muffins are made with almond flour and are super easy to make. But dietary considerations aside, these are GOOD. I love eating anything pumpkin flavored in the fall and this recipe for paleo pumpkin muffins is my all time favorite. Pumpkin muffins (Coconut free, AIP, paleo, vegan) Written by gohealthywithbea Published on April 10, 2020 in AIP, Breakfasts, Coconut free AIP, Desserts, Gluten, dairy and egg free, Paleo, Vegan, Vegetarian. They’re delicious served warm but they’re also great straight from the fridge. Paleo baking is a fine art, and I changing the flours in any way may result in a not-so-great muffin! These paleo pumpkin muffins are made with a combination of almond flour and coconut flour. Pumpkin Walnut Muffins (Sugar-Free / Paleo) Total Time: 30 minutes. 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