Many pie crust recipes now call for unsalted butter, vegetable shortening, or a combination of both. When ready to use, place at room temperature as you prepare your pie filling. I’ll show you how! Pie crust shouldn’t be sweet. It is a bit more tender than crumbly. Cover completely in plastic wrap and if possible in plastic bag. They’re highly debatable. Making pie crust is fun but we all know it can be challenging. You can master a homemade vegan pie crust recipe made without butter or lard. (I rarely use lard because it’s not as easy to come by for most people– though it makes a TASTY crust.) Meringue piled high atop creamy lemon curd encased in a shell so flaky it melted in your mouth. https://www.allrecipes.com/recipe/24094/butter-flaky-pie-crust best pie crust I've ever made. I really like this combination because shortening yields more of a tender crust, while butter creates flakiness, so this way you get the best of both worlds. I always try other recipes but I come back to this one because it’s so easy and so good. A Homemade Shortening Pie Crust can be made in just minutes. It has the delicious flavor of an all-butter pie crust, but the shortening adds a tenderness that can’t be matched! The pros: Shortening has a higher melting point than lard or butter, so it's easy to incorporate into pie dough and roll out. The traditional list of ingredients for a tender and flaky crust would include shortening as a very important ingredient. Follow our step by step guide to making this pie crust without shortening and we promise you, you’ll be proud of your self. This Homemade Pie Crust Recipe (made with shortening and butter) comes together with just a few ingredients, one of which may just surprise you: vinegar. Chilled Shortening: Make sure to chill your shortening. This pie crust has no shortening and is the BEST pie crust recipe ever! When ready to roll out, remove the crust from the refrigerator and let it rest on the counter for about 10 to 15 minutes. Easy Flaky Pie Crust. Perfect Pie Crust Ingredients. Are you looking for a pie crust recipe without shortening (aka Crisco)? Shortening, with its higher melting point, adds stability to a baking pie crust. Go around the perimeter of your https://www.popsugar.com/food/Apple-Pie-Recipe-Shortening-6128800 Freezer. Pie Crust with Shortening. However, if you are aware of the health complications shortening can bring in,… A tender, flaky whole wheat pie crust made with just 2 ingredients and without shortening. My recipe for Homemade Shortening Pie Crust makes enough for one pie with a top and bottom crust or two pies with a bottom crust only. Homemade Shortening Pie Crust. I've used it to make pumpkin pie, peach galette, tofu pot pies, and tofu quiche.. Making pie crust, vegan or not, can be a little daunting. This recipe makes enough for a single crust; to make a two-crust pie, increase the recipe ingredients as follows: 3 cups flour, 1 teaspoon salt, 1 1/2 teaspoons sugar, 1/2 teaspoon baking powder, 2/3 cup vegetable oil, 6 … Grandma’s pie crust recipe is light, flaky, tender, and absolutely delicious using her secret tip that has never failed me! No Shortening. This post may contain affiliate links to Amazon and other sides. I cut shortening out of our kitchen after a cancer scare almost ten years ago and have never looked back. This flaky pie crust is ridiculously easy to make, with just 5 ingredients, and it turns out beautiful and delicious every time. Chilling Time 1 hour. Flaky Crust: To make a flakier crust, use 1/2 all purpose flour and 1/2 pastry flour. Due to butter’s high water content, this all butter pie crust is lighter textured with more defined flakes. Golden two-crust apple pies so aromatic the squirrels would scratch at the screens to get in. It’s perfect for classic apple pies, festive pumpkin pies, fresh fruit pies and even easy no-bakes. Flaky, tender, rich and perfect. This post was originally published in 2010 and has been updated and rephotographed in June 2019. A New Shortening for Pie Crust It's difficult for me to make a pie now. With its rich flavor, butter typically comes to mind when making a pie crust. Now, the final ingredient(s). Pie Crust Comparison: Let’s see how this all butter pie crust recipe compares to my favorite buttery flaky pie crust, which uses a mix of shortening and butter. If you have only butter, then use all butter in place of the shortening. https://thetoughcookie.com/2014/05/12/all-shortening-pie-crust Cubed shortening and cubed butter for a homemade pie crust. Shortening. Making pie crust may seem intimidating, but it’s actually pretty easy! And the instructions on making, rolling, and fitting the dough are easy to follow. This vegan pie crust is flavourful, flaky, and easier to make than you might think. I‘m going to break down my favorite all butter pie crust recipe for you, step-by-step, with photos and a video.. I’ve been using this all-butter pie crust recipe for over 10 years. You may already have all of these ingredients on hand! This is the perfect primer for a novice or anyone who wants to improve their pastry-making skills. About 11 minutes to read this article. Pie Crust with Shortening Keyword all butter pie crust, butter pie crust, flaky pie crust recipe, homemade pie crust, pie crust without shortening. But … (vegan option) I will say, my "regular" recipe gives me the perfect flaky pie crust. It needs to be cold. You need shortening or some type of solid fat or you pie crust will be a hard stiff layer of flour. Freezer Ready: To freeze the pie crust, roll out and place in pie plate as directed. What I love about using shortening is that it’s way more forgiving to work with than all-butter, believe me. Flour: I used a simple unbleached all-purpose flour in my pie crust. And now on to the pie crust recipe. It's perfect for making sweet and savoury pies. The crust will no longer be vegan, but if it's OK with you, it's certainly fine with us! Cook Time 30 minutes. https://www.thespruceeats.com/flaky-vegan-pie-crust-recipe-3377320 Whatever fat you use, cut it into cubes before you add it to the dry ingredients. Craving More. Prep Time 5 minutes. Using shortening powder, and mixing all the dry ingredients first to avoid using a pastry cutter, I don't get as flaky a crust. Flour a large board and using a rolling pin, roll the pastry out until it is large enough to fit your pie plate, leaving about a 1-inch or 2-inch overhang. But first a back story. Butter vs. Cuisine American. Pie crust can be made with a variety of fats, from our favorite, shortening, to the classic lard. I used to make the best pies when I was a teenager. If you have trouble with your crust slipping down the sides of the pan, or if your carefully fashioned crimp around the edge melts and puddles, blame butter. If you're concerned about GMO foods and ones that are highly processed, then the answer is yes. Here is your introduction to different types of pie crust, plus a few recipes to get you started. On my Facebook Foodie Group, so many folks post questions about making pie crusts.They either are afraid to make them, they never turn out, or they taste terrible. Everyone needs a go-to, no-fail pie crust recipe, so I wanted to share mine with you. There are strong opinions out there for butter crust vs. shortening crust vs. lard crust. Shortening. Grandma probably used lard, but it’s not as easy to find as it used to be. Butter and shortening are also a great combination, and we love using vegetable oil for an extra easy, vegan crust. Course Dessert. When making a pie, the crust has a lot to play in enhancing the sweet or savory flavor. It's the perfect all-purpose base sure to make any pie more delicious and nutritious! It only takes a few simple ingredients to make your own pie crust – flour, sugar, salt, butter, shortening and ice water. Published - Nov 1, 2020 Update - Nov 2, 2020 Veena Azmanov Words - 2126 words. No shortening=no trans fats and none of that nasty metalic-crisco-esque coating in your mouth after eating. The ingredients are pretty basic: flour, ice water, shortening, and salt. Home » Pie Crust with Shortening. If you have no shortening or butter, then you're going to have a very hard crust with no tenderness or flakiness. This tender, flaky, butter and shortening pie crust is perfection! To do this, first preheat your oven to 425F (218C). Many pie crust recipes call for all butter, or a combination of butter and shortening. 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