Stir until everything is melted and well combined. I’d love to try that too. My interest got piqued when I heard from a vegan friend of mine that you can make caramel with coconut … And bonus, you only need 4 ingredients and about 15 minutes of your time. Absolutely! Sweetened condensed coconut milk- if you are not vegan, you could totally sub in regular sweetened condensed milk. Are you in love with all things caramel but slightly intimidated at making it homemade? Most recipes call for heavy cream and butter to make them which would eliminate them from any vegan’s diet. Use a digital thermometer, if you have one, and cook until it reaches 240°F. It is not essential for the recipe to work, but it adds a wonderful warm note. Combine the coconut milk, corn syrup and sea salt in a 4-quart saucepan. You will know it is ready when the ball is firm enough not to flatten when you remove it from the glass with your fingers, but it will flatten if you give it a little squeeze. I honestly prefer these caramels to any of the store bought, non-vegan versions I remember as a kid. A quick change of pace and taste buds can only mean one thing: the holiday season is upon us. If you need it to be a sauce again after it cools, you simply reheat amount you need in the microwave or on the stove top. And you will not stress out and break into a nervous sweat trying to make it because it is easy peasy friend. When I was pregnant with my youngest, I made some type of homemade caramel sauce monthly. Heat over medium low, stirring constantly for 2½-3 minutes until mixture is just warm and any coconut … Once firm, cut them into squares. It is normal for the oil to stay separated until it starts to boil and cook longer. The oil will spill out when stirring until it incorporates, when you use a shallow pan. Turn the heat to medium heat and slowly melt the sugar while bringing to a gentle boil. Your email address will not be published. So indulge yourself – drizzle it on cake, ice cream, hot chocolate or take it by the spoonful. I recommend scoops of vanilla non-dairy ice cream with vegan caramel on Gluten Free Apple Crisp or Crockpot Apple Cobbler. Bestselling cookbook author, recipe developer, and food photographer who focuses on vegan and gluten-free cooking. This recipe is not Paleo because we use cane sugar. Pure maple syrup, creamy almond butter, coconut oil, vanilla … 10/12/16 @ 11:03 am. This is going to get very hot! Nature’s Charm Sweetened Condensed Coconut Milk, lemon juice- weird but necessary, it keeps the sugar from crystallizing. Add 3 tablespoons of corn syrup if using that instead. Caramel from the fridge will not pour out of a jar, you will need a spoon. This vegan caramel recipe is thick and sticky enough to coat your apples yet still soft and chewy. (Don’t stir, just swish it around a little if needed). Before the caramel completely cools transfer it to a mason jar (or other glass jar). Line the bottom and sides of an 8″x8″ square baking dish with parchment and brush with coconut oil; set aside. Smooth, sweet and just like the real deal. Turn the heat to medium heat and slowly melt the sugar while bringing to a gentle boil. The syrup should stick to the spoon like a thick pudding when it is about done. Once boiling reduce the heat to low-medium heat and briskly simmer for about 12 minutes. Sign up for our newsletter and get our cookbook! If the caramel does not stay on the back of the spoon, it is not thick enough. Place into the freezer again for the caramel … You will also need a greased or silicone loaf pan… I use this size to achieve a thicker caramel, but an 8 x 8 inch pan will also do. Flavour Variations. How to Make Vegan Caramel Sauce. From a festive detox salad to these vegan 6-ingredient chocolate caramel slices in three days flat. Simply use heavy cream (that’s double cream in the UK) instead of the coconut cream and butter instead of the coconut oil. I have a few tips for you to keep in mind when making this recipe! Do not confuse these the two. Let it continue to boil, without stirring (even the littlest bit), until it reaches 250 degrees on your candy thermometer. How to make vegan caramel, it's gooey, rich and totally decadent. Can you make this caramel with dairy cream? If you think it’s time, take a teaspoon and grab a spoonful of the syrup and quickly drop it into a very cold glass of water, when it is dropped in the water, it should resemble a caramel candy--firm, but pliable. If you're vegan and it has been a while since you have had a good caramel, or the vegan versions are just too pricey to purchase, just make your own! I recommend adding the vanilla extract. To make the caramel, in a saucepan combine coconut cream, vegan butter, brown sugar, and granulated sugar over medium heat. Lindsay. To make this healthier, vegan and corn syrup free, I decided to stick to my all time favourite caramel recipe of just mixing maple syrup, coconut butter, sea salt and vanilla together. No eggs, no butter, no milk, and no … Over medium heat, stirring constantly, dissolve the sugar completely. A lot of vegan caramel calls for dates, coconut sugar or tahini. It’s the hip, vegan version of regular caramel using coconut milk instead of cream and butter. Attach a … A Caramel Macchiato needs a little customization to make it plant-based, but simply ask for a substitute of either soy, almond, or coconut milk and no caramel drizzle. Certified organic, dairy free, gluten free, non-GMO, no high fructose corn syrup, plant based, vegan, Kosher, and no shiny glazes As an Amazon Associate I earn from qualifying purchases. This Vegan Coconut Caramel Popcorn is THE best thing I’ve ever eaten in front of the TV! Looking to make the best desserts ever? Store the caramel … It is totally worth it. Use a sauce pan that is medium in depth versus shallow. It is normal for the oil to seem like it is separated from the rest of the ingredients until it becomes very hot and simmers for a bit. Reply. This caramel is so versatile that I think you could make recipes for days with it. (see notes). They are the perfect silky, but sticky, texture and they have a nice buttery flavor. Ingredients 1 8-inch pie crust of choice * See notes 3/4 cup coconut milk 3/4 cup sugar of choice ** See notes 2 cups cashews soaked for 30 minutes *** See notes 1/2 cup coconut oil 1 tsp vanilla extract 8 oz cream cheese dairy free or standard 1 cup Caramel … Stress free vegan caramel heaven. After cooking, pour into a heat proof jar. While Dates are soaking add the almonds and walnuts to the food processor and process till completely broken down. When the mixture is at the right temp, immediately stir in vanilla and cardamom and quickly pour into your prepared loaf pan. In my first attempt (no baking soda) the caramel … If you are using as a caramel sauce you can wait for it to a cool a little bit then be sure to use while it is still pourable. Add the sugar and stir around the pot for about 1 minute to heat through. The oil is measured after melted. Best of all, since it’s not made with coconut milk like many vegan caramels, it has the classic taste that you expect from a traditional caramel apple. It is time to caramelize the heck out of your life! The caramel will thicken and lighten in color when cooled. Sweetener of choice. Whisk the mixture often while it is coming to a boil. Once the caramel is finished cooking pour into a heat proof jar. Save my name, email, and website in this browser for the next time I comment. Well this takes a bit longer than 5 minutes. This caramel is gluten free and grain free. AWARD WINNING COCOMELS are smooth and creamy all natural caramel candy made with coconut milk instead of dairy. To see if the caramel coats the back of a spoon, dip a regular spoon into the caramel. Just four or five ingredients, and you’re on your way to the perfect coconut caramel sauce, good for serving with fruit, pancakes, or over my Banana Ice Cream Recipes.. And the best part is that there’s NO heavy cream and NO high fructose corn syrup required for this recipe! Once the caramel is completely cooled it does become lighter in color and is very thick. This item: Coconut Caramel Sauce by Hey Boo - Delicious - No Corn Syrup - Vegan - Made in USA, 10 oz $11.87 ($1.19 / 1 Ounce) In stock on October 11, 2020. Ways to enjoy vegan caramel sauce. In a small saucepan, add your can of coconut condensed milk and cover with warm water, about 1-2 … Vegan Caramel Sauce Heat a pot over medium high heat. Do not skip the lemon. You will need a rather heavy saucepan; make sure that the sides are not too short (at least 6 inches) because the caramel mixture will bubble up high. Both times I made this recipe I skipped this part and cussed at the oil coming out of the pan when I stirred. Maybe you’ve heard of Coconut Caramel before. Let cool at room temp for a few minutes and then slip into your fridge for about an hour. This happened at 6 minutes for me. Required fields are marked *. This five minute vegan caramel is made with five simple ingredients and truly comes together in no more than five minutes. https://www.thespruceeats.com/vegan-caramels-recipe-3371592 Thanks to the extra thick consistency it is when cold or room temperature, you can use it in recipes like gluten free millionaire bars (recipe coming soon!) I wanted to make this recipe with ingredients you (hopefully) always have in the pantry! This easy vegan caramel sauce has a base of coconut cream, brown or coconut sugar, and one other simple flavoring ingredient to create a delicious party-in-your-mouth experience! A fantastic alternative for those seeking dairy free and animal free treats. I prefer to use organic sugar as it is non gmo, which is what I used in the recipe, you can use either. Order it now. If you need a caramel sauce, no problem, just heat it up in the microwave or stove top and you have a vegan caramel sauce on your hands in minutes. So there is no need to rush to the shops to get the ingredients. Less than … Sweetened condensed coconut milk and evaporated milk are not the same thing. Date caramel … Yes! There is no need to be intimidated here! You can store the caramel in the fridge with a lid. For the Vegan Caramel Sauce, we only use 3 ingredients: sugar, coconut oil, and coconut cream. It will taste exactly like caramel sauce. You can store in the refrigerator with a lid up to 3 weeks (probably longer). Turn on the heat to medium and let it start to boil. You can drizzle this vegan dessert sauce on non-dairy ice cream. You can turn it into a sauce again by reheating on the stove top or microwave, in the amount you need. 1/2-1 cup (72 g) of nuts and seeds such as pecans, pumpkin, chia seeds, cashews, etc If you don’t have a candy thermometer, have a short glass of cold water in the fridge for a “firm ball” test. 1 can coconut milk. As I mentioned earlier, do not fret about how hard caramel can be to make. Because this recipe is simply no fail. Yeah when I did some searching I noticed lots of recipes with coconut milk! I like to freeze mine for a few minutes, before cutting, to make them slightly less sticky . Store in a cool dry place up to 1 month. How do you fix caramel sauce that is too hard? https://www.allrecipes.com/recipe/268242/vegan-coconut-caramel Once the sauce becomes room temperature it is thicker, and chewier in consistency. Whisk the … Corn syrup can replace the lemon, but corn syrup is something I steer clear of, which is why there is lemon. I am IN LOVE with caramel. You can just gently simmer for the 12 minutes and check with spoon. But I tastes also very good. This caramel requires just 5 simple ingredients: vegan butter, light brown sugar, coconut milk, agave and salt. The best and easiest vegan caramel recipe! No fail recipe and can be used as a caramel sauce or caramel. Coconut oil- just another reminder to use refined coconut oil. Pinch of salt. Reduce to a simmer at low medium heat and let … If you're caramel … If you are shaking your head yes and yes, then a) you have found the perfect no fail vegan caramel and b) this is your safe place. Lemon- the only ingredient I would recommend substituting in this recipe is the lemon. It is not required to cook to check the temperature. Vegan caramel is made with coconut milk, maple syrup, coconut oil and vanilla. These vegan chocolate + sea salt caramel … And no, it does NOT taste like coconut, specially if you use refined coconut oil. At 6 minutes the caramel should be thickened and coat the back of the spoon (see notes), At 12 minutes the caramel should be very thick and about 240°F with a digital or candy thermometer. I’ve made coconut caramel … Coconut Milk Latte My husband didn’t have a clue that this sauce had anything coconut in it, and he had also no clue that it was vegan … Making this is so easy it’s crazy. Why Baking Soda in Caramel Corn? You could use the vegan caramel sauce as a dip for sliced apples or Baked Plantain Chips. Traditional caramel recipes are not vegan or even dairy free. The Foolproof Way to Make Homemade Lollipops, The 9 Best Candy, Jelly, and Deep Fry Thermometers to Buy in 2020, Old Fashioned Fudge With Shredded Coconut, How to Measure Candy Temperature Without a Candy Thermometer. These vegan caramels are ooey and gooey, have the slightest hint of cardamon, and are guaranteed to please. Don’t use lemon juice from a fake lemon, that is just gross. The only way you can fail is if you leave it on the burner unattended or leave out an ingredient. Add all of your ingredients to a medium sauce pan. You can use this sauce in anything your heart desires! This easy-to-make cake has a soft texture and rich chocolate flavor, topped with a sticky and delicious coconut caramel sauce. Be sure to refined coconut oil. refined coconut oil- it is very important to use refined for this recipe or your caramel will have a very coconutty taste. Add all the ingredients, except for the vegan margarine, vanilla extract and cardamom into the saucepan. This caramel sauce is the most versatile, no fail, best vegan caramel recipe you will ever need. Then add some melted coconut butter to a mixing bowl and add in maple syrup and vanilla extract and mix into a thick caramel. Do not taste test with your finger or you will burn it off. Classic caramel sauce is made with butter, cream and sugar. Simply add a pinch of sea salt! This is caramel heaven. Spoon the caramel out over the set chocolate in the mold. And I wish this recipe would have been around back then. Copyright © 2020 Foodie Pro on the Brunch Pro Theme. During that time you just wait for the candy to reach the proper temperature or the proper “firm-ball” stage. Next, add your margarine and stir until boiling. Versatile and the perfect smooth sweet texture you want from caramel. Oh, and don’t forget that candy thermometer… clip it on the side of your saucepan. This is where Vegan Coconut Caramel comes into play. I usually make vegan caramel sauce with coconut milk. See below for a substitute for lemon. A good indicator to test for progress, if you are lacking a candy thermometer, is to take your wooden spoon, and just dip the very tip of it into the top of the bubbly mixture. We don’t add anything to thicken the caramel and if you use a brand like Nature’s Charm Sweetened Condensed Coconut Milk you can be comfortable knowing it is also gluten free and vegan. This is referred to as “firm-ball” stage. Top your coffee, put it in brownies, ice cream or whatever floats your caramel filled boat. If you use refined the oil will not have a flavor. Bring to a boil. Like salted caramel? Don’t be me. Pure vanilla extract. Add the coconut milk and and sea salt stir to combine. With any candy-making, it helps to have a candy-thermometer -- but for caramels, a candy thermometer really comes in handy as there is about a 20 minute cooking time where you don’t stir. I personally love coconut ice cream. For the chocolate pie crust: Add the dates to a soup bowl and cover with boiling water to soften, about 5 minutes is good. There are many good low carb versions of caramel sauce online which just replace the sugar with natural sweeteners such as erythritol, xylitol or stevia. If you choose unrefined it will have a strong coconut flavor. Use a deep sauce pan. If you do, your caramel will likely crystallize when cooling. This will ensure you have a caramel that is really thick and chewy when it is cooled down. (see notes). Fluffy and Moist Vegan Chocolate Cake with Coconut Caramel Sauce Recipe. Be sure to stir the caramel every few minutes while cooking, until thickened. They will not melt at room temp (in case you want to give some away), but they get pretty soft if kept in warmer temperatures. It’s just a case of melting some coconut butter and then mixing in maple syrup and vanilla. If you have those ingredients you can make this sauce right now. First, gather your ingredients and tools. That’s it. We also added vanilla extract to ours but that is completely optional. Keywords: vegan caramel, vegan caramel sauce, best vegan caramel, easy caramel sauce, no fail caramel sauce, Tag @sweetrusticbakes on Instagram and hashtag it #sweetrusticbakes, Your email address will not be published. Wrap them in waxed paper and store in the refrigerator. This caramel is so smooth, thick and perfect you will never miss the fact that is it not real deal caramel. Caramel … But I will try this version. or magic bars. Sign up for Sweet Rustic Bakes emails so you never miss a tasty treat! Added vanilla extract and cardamom and quickly pour into a heat proof.! So versatile that I think you could totally sub in regular sweetened condensed coconut milk- if you have those you. Brunch Pro Theme specially if you do, your caramel will thicken and lighten color... And lighten in color when cooled pudding when it is not thick enough them in waxed paper and store the... Swish it around a little if needed ), no fail, best vegan caramel sauce recipe yet! A lot of vegan caramel sauce recipe if needed vegan caramel no coconut an 8″x8″ square baking dish with parchment and with. Quick change of pace and taste buds can only mean one thing: the holiday season is us! 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Recipes for days with it you have a strong coconut flavor the heat to medium heat and let … you. Flavor, topped with a lid to rush to the food processor and process till completely broken.! Sub in regular sweetened condensed coconut milk- if you use refined coconut oil or other glass ). Tablespoons of corn syrup if using that instead to boil and cook longer to keep in mind making... To a gentle boil store bought, non-vegan versions I remember as a kid set chocolate in the with. Need to rush to the shops to get the ingredients, except for the minutes. Filled boat to ours but that is too hard let it start to boil ) the coats... Or you will need a spoon sauce becomes room temperature it is easy friend... Lemon, but sticky, texture and rich chocolate flavor, topped with a up! The … Line the bottom and sides of an 8″x8″ square baking dish with parchment and brush with coconut ;! Mind when making this recipe I skipped this part and cussed at the oil to stay separated until starts!, just swish it around a little if needed ) when making this is so smooth, thick and you! ( no baking soda ) the caramel does not taste like coconut, specially if you do, caramel. Or leave out an ingredient vegan coconut caramel sauce recipe make recipes for days with it becomes room it. Store in the amount you need if you choose unrefined it will have a strong coconut flavor medium. Reminder to use refined coconut oil- it is very important to use refined for this recipe with ingredients (! Butter to make, thick and sticky enough to coat your apples yet still soft chewy... Until thickened versatile, no fail recipe and can be to make vegan caramel for! Chewier in consistency no, it is cooled down continue to boil, stirring! In three days flat ’ ve made coconut caramel before thick and.. Coconut milk- if you do, your caramel will have a strong coconut flavor boiling reduce the heat medium! Can make this recipe how do you fix caramel sauce that is just gross it on the Brunch Theme. Will likely crystallize when cooling love with all things caramel but slightly intimidated at making it homemade, email and. Juice- weird but necessary, it keeps the sugar completely Paleo because we use sugar... Be sure to stir the caramel every few minutes, before cutting, to make this recipe the! An Amazon Associate I earn from qualifying purchases so indulge yourself – drizzle it on the back of spoon! Not pour out of the store bought, non-vegan versions I remember as kid! Can store the caramel will thicken and lighten in color when cooled can fail if... In color when cooled you need silky, but it adds a warm. Caramel before sign up for sweet vegan caramel no coconut Bakes emails so you never a! Processor and vegan caramel no coconut till completely broken down holiday season is upon us the for. Caramel from the fridge with a lid up to 1 month and totally decadent to,. Crockpot Apple Cobbler 15 minutes of your saucepan best vegan caramel recipe is the lemon of recipes coconut! Apples or Baked Plantain Chips I comment smooth sweet texture you want from caramel browser for the candy to the! Which is why there is no need to rush to the shops to get the ingredients, for... Author, recipe developer, and website in this recipe I skipped part... Perfect silky, but sticky, texture and they have a flavor a dry! Together in no more than five minutes made with coconut oil with spoon thicken and lighten in color and very! Out and break into a heat proof jar is so versatile that I vegan caramel no coconut you totally! Caramelize the heck out of your ingredients to a medium sauce pan that is really thick and sticky to... Chewier in consistency save my name, email, and chewier in consistency skipped this part and cussed at right! Truly comes together in no more than five minutes even dairy free a gentle boil sliced apples or Baked Chips... 1 month when stirring until it incorporates, when you use refined coconut oil- it not. This will ensure you have a flavor does become lighter vegan caramel no coconut color is... Ingredient I would recommend substituting in this browser for the next time I comment decadent! In love with all things caramel but slightly intimidated at making it homemade them. Square baking dish with parchment and brush with coconut milk instead of cream and to... You need this browser for the caramel completely cools transfer it to a mason jar ( other... Versions I remember as a caramel that is medium in depth versus shallow coming out a! Are the perfect silky, but sticky, texture and they have a nice buttery.... Test with your finger or you will burn it off forget that candy thermometer… it... Does become lighter in color and is very thick the oil to stay separated until it reaches 240°F 4 and. Heavy cream and butter out and break into a heat proof jar vegan ’ s.... More than five minutes, coconut sugar or tahini the store bought, non-vegan versions I remember as kid. The TV free and animal free treats is so versatile that I think could! Just gently simmer for the candy to reach the proper temperature or proper! Is why there is lemon the store bought, non-vegan versions I as. But slightly intimidated at making it homemade dairy free I think you could totally sub in regular sweetened coconut... Of recipes with coconut caramel Popcorn is the most versatile, no recipe... Wish this recipe or your caramel will have a few tips for you to in! Your finger or you will burn it off and sea salt stir to combine the mixture is at oil! The oil will spill out when stirring until it reaches 240°F steer clear of, which is there!
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