Among the best cake recipes, you can always find Mississippi Mud Cake. Get a rich chocolate frosting in a matter of minutes using chocolate, sweetened condensed milk, vanilla, and this easy recipe. German chocolate cake is traditionally frosted with a coconut-pecan icing. (1 if you want to just do the top, if it's a bundt cake, or if you want thin layers, 2 if you want to frost more generously). I was never really a fan of German Chocolate Cake until recently. … German Chocolate Cake. Prepare boxed cake mix using ingredients and instructions from box. The cake recipe uses Baker’s German Chocolate, which was developed over 100 years ago!Unlike the name, the chocolate bar was not developed in Germany, but named after the man who created it instead! How To Make Chocolate Cake From Scratch This decadent chocolate cake recipe makes two 9 in. Frosting Can Make or Break Your Cake. cake layers and is the perfect pairing to our homemade chocolate buttercream frosting. Powdered Sugar Frosting. Some of the links in this post are affiliate links, meaning, at no additional cost to you, I will make a commission if you click through and make a purchase. Condensed Milk Chocolate Frosting Recipe . If you’re like me, and have wondered what makes a German Chocolate Cake different, I’m hear to tell you! Depending on how much you want to use get 1 to 2 containers of whipping cream. We’ve even stepped it up with the addition of a Chocolate Buttercream Frosting, but you can leave that off if you desire. READY IN: 25mins. When done baking, transfer cake pans to wire rack. This should be enough frosting for a two layered German Chocolate Cake. German chocolate cake is a popular layered cake traditionally topped with a pecan and coconut frosting. Fluffy and moist, this is a simple cake for beginning bakers. Since this frosting is tangy, super creamy and spreads easily, it is used in frosting chocolate cakes and spice apple cakes. Level: Difficult Swiss meringue buttercream is known for its silky, light and creamy texture. Bake a cake that would make mama proud. Any time I make any kind of chocolate cake, I always begin with my favorite chocolate cake recipe. You won’t want to miss trying this cake! This chocolate makes for a great cake. Ever since I was little this has been my all time favorite cake. This version begins with a chocolate cake made from a mix and baked in a 9″ X 13″ pan. It is topped with a coconut pecan frosting and used for filling between layers too. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. My favorite part about this Traditional German Chocolate Cake is the frosting. 5. This is the best German Chocolate Cake you will ever have … in your lifetime … on this planet … ever. A delicious chocolate cake with melted marshmallows and warm chocolate frosting, this dessert is a classic. This frosting makes a beautiful shiny coating on cakes and cookies. Great for sheet cakes, layer cakes, cupcakes, and more. The Recipe Card for Sugar Free German Chocolate Frosting The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. Powdered sugar frosting is made of powdered sugar, milk and other liquids and is thin in texture. https://www.createdby-diane.com/2014/02/german-chocolate-cake.html The Spruce Ganache . https://www.browneyedbaker.com/german-chocolate-cake-recipe Ganache is simply chocolate melted with heavy cream. Originally I just bought the box mix and frosting and called it a day. Please refrigerate the frosting and the frosted cake. This super light and decadent German Chocolate Cake is smothered in a creamy and healthy coconut pecan frosting, and is the perfect size for two! It gets its name from a chocolate maker whose last name was German. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. That is beyond yummy with a chocolate cake and also takes only a few minutes to make. You’re better than boxed cake mix. INGREDIENTS Nutrition. You can leave this cake out overnight if covered but it’s best to refrigerate if storing for any time longer than that. https://www.tasteofhome.com/recipes/german-chocolate-sauerkraut-cake Microwave chocolate … The icing is made from egg yolks, evaporated milk, and, of course, coconut and pecan. Whether you slather it on the top of your cake with a spatula, drizzle it on your cookies or cupcakes, pipe it into little frills and patterns on your cake, there is no denying the fact that it is a quintessential factor for your cake. Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake from pan. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. Recipe by Diana Adcock. ADD YOUR PHOTO. HOW TO MAKE GERMAN CHOCOLATE CAKE. If there was ever going to be a time for speaking in extremes, then that time is now. German Chocolate Cake Recipe. I never liked German Chocolate cake until I met my husband and got this recipe from my mother in law. German chocolate cake has a lighter chocolate taste, a delicate, tender crumb, and of course lots of that amazing coconut pecan frosting. Follow our easy, step-by-step, photo illustrated instructions to learn how to make this Classic German Chocolate Cake recipe. Made with rich cocoa. 12 People talking Join In Now Join the conversation! Try topping German chocolate cake with Duncan Hines® Coconut Pecan Frosting. German chocolate frosting is a thick and creamy coconut pecan frosting. https://barefeetinthekitchen.com/german-chocolate-cake-truffles-recipe Allow this to cool before using. As a note, this recipe is for the icing & we just buy a box of mix for the cake. 1 . German Chocolate Cake Frosting Sweetened Condensed Milk. It cannot be said in a simpler manner than this: frosting is the ultimate deal-breaker for your cake. And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. It's also horribly unhealthy for you but sometimes it's worth it to indulge! Printable recipe included. MAKE IT SHINE! Remove the frosting from the heat and stir in the remaining ingredients. He invented a formula for a dark baking chocolate. https://spoonacular.com/recipes/frosting-for-german-chocolate-cake-643889 Just ask your kids. It’s my husbands favorite kind of cake, and every year on his birthday he asks for it. This texture comes from the meringue, which is created by whisking egg whites and sugar in a bowl on top of a pot of boiling water until it reaches 140 degrees. Much better than that stuff in a can. I always have to make it for my hubby's birthday and now my dad's birthday as well! Swiss Meringue Buttercream. It was always “meh”. Preheat oven to 350°. Perfectly moist cake mix. It is soooo good! Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor, … For as long as I can remember she has been the master of the mixmaster. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. www.allrecipes.com. Should it be refrigerated? German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. German Chocolate Cake Frosting. Years later, in the 1950’s, Mrs. George Clay used said chocolate to create a cake that she called “German’s Chocolate Cake”. German chocolate is a milk-based chocolate that imparts more sweetness than most commonly used baking chocolate. Published February 6, 2019 by Sona. YIELD: 2 1/2 cups (one cake's worth) UNITS: US. And it's no surprise that my mom Noni tuned me in to this recipe. The original recipe called for a special sweet baking chocolate to be used for the chocolate flavoring in the cake. A tasty distinctive dark chocolate flavor is German Chocolate. 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