This is a great banana bread recipe, especially in the fact that you end up with three dirty dishes at the end- a big bowl, a small bowl and a spoon. Remove from oven and let cool in bread pans for about 20 minutes. Enter your email address to subscribe to this blog and receive notifications of new posts by email. What a wonderful combination for a quick bread. Banana Bread with Crunchy Streusel Topping I have been buying bananas at the grocery store each and every week for the past few months. then slice and serve. You can get banana bread to last up to 5 days on the counter at room temperature f you keep it well wrapped and covered. Please do not publish recipes, blog posts, or any other content in its entirety. Add wet ingredients to dry ingredients and stir until moistened. Banana Nut Bread with Streusel Nut Topping – This banana bread is dense, moist, and full of real banana flavor! Pour the flour mixture into the banana mixture and stir until just combined. -Flour: Using all purpose flour or bread flour, you can get that tasty crumb from the bread once baked. The streusel topping adds a sweet crunch to the bread. You could enjoy this with your morning coffee or tea or as a dessert. Trying to diet during a pandemic is very difficult when all one craves are sweets and comfort foods! Brown Sugar: Adding a level of sweetness and depth to the molasses without being overpoweringly sweet, this brown sugar gives that caramelization we want to see. This recipe is great on its own, but I have found that I really like to add a streusel topping to banana bread. Just make sure to have a completely cooled loaf and then to wrap the baked loaf in plastic wrap before storing in an airtight container for up to 3 months. Happy Mother’s Day! I’m thinking next time I may make it into muffins. -Vanilla extract: A very common baking ingredient and found in most recipes, it helps to highlight the flavors in a recipe without overpowering them. Perfect amount of flavor and moisture! One of my favorite … Stir into dry ingredients just until moistened. My mom used to make an apple streusel to die for I must try your recipe looks good. Pour half the batter into each baking pan. This recipe is so simple and easy to make that it might quickly become one of your favorites too. Spray two 8" or 9" loaf pans with non-stick baking spray and set aside. How do you keep banana bread moist after baking? This whole wheat apple bread with a date and walnut streusel-like topping is absolutely mouthwatering! Keeping your banana bread properly stored can help to keep the moisture inside and maximize the shelf life. Preheat your oven to 325°F and spray two 8″ or 9″ loaf pans with non-stick baking spray, then set them aside. I know each time you make one of the recipes, you must have special memories. -Eggs: Eggs are important to create a leavening, adds flavor, and with the flour, combine to make the perfect crumb. Definitely making again! Copyright © 2020 Family Around the Table on the Brunch Pro Theme, © Ellen Folkman and Family Around the Table, The delicious topping on my apple banana streusel bread takes this sweet treat over the top! Unauthorized use and/or duplication of material contained within this blog, either photographs or written copy, without express and written permission from this blog’s author (Ellen Folkman) and/or owner (Ellen Folkman) is strictly PROHIBITED and is considered a violation of copyright laws. #snacks, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). In a smaller bowl combine dry ingredients and whisk until well incorporated. In this recipe, tart chunks of Granny Smith apple are folded into a cinnamon-spiced batter that’s then topped with a brown sugar–pecan streusel. Overturn onto a cooling rack to cool fully. The banana bread is ultra flavorful and the juicy apples make it super moist. Preheat oven to 350 degrees F. Grease an 8 ½ x 4 ½ x 2 ½ loaf pan and set aside. I’ve made many a banana bread recipe in my life, but I am going on record saying, sour cream (or Greek yogurt- plain or vanilla). Ellen Folkman and Family Around The Table 2010-2020. Then let it thaw on the counter for a few hours before eating. So yummy and didn’t even need the powdered sugar icing! In large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. Preheat the oven to 350 degrees F When the dough has doubled in size, once again lightly brush the surface with the egg wash. The 24 servings are from BOTH loaves- 12 slices each loaf. What a great giveaway! Notify me of follow-up comments by email. great cooking thermometer is the ThermoPop. Beat in the egg, banana and vanilla. Store leftovers in an airtight container. It helps to give the bread the much needed height and without it your bread will fall flat, pun intended. My husband and I finished off one loaf in one day, it’s that good!! It’s a moist and flavorful banana bread with apple chunks in every bite, what’s not to like? Whisk the powdered sugar together with the hot water. Please try it- this is one of my favorite quick bread recipes of ALL TIME. In a large bowl, whisk together 2 cups of flour with the sugar, baking soda, cinnamon and salt. then slice and serve. Forty Bloggers from around North America will showcase their best brunch dishes, from cocktails to cakes, danish, tarts, and pizzas. I’m not a huge banana eater, but I’m sure my husband would love this. Pour batter into a large (9X5-inch) loaf pan. Perfect balance of not too sweet and sour. Sprinkle half streusel mix over each loaf. -Salt: Salt is a basic staple in recipes because it not only helps to give it a little something extra, but it helps to highlight the flavors in recipes and really makes them POP. The flavor, smell, and nice brown color it gives really helps to make the streusel incredible. The delicious topping on my apple banana streusel bread takes this sweet treat over the top! Fresh chopped apples in a sweet bread batter with a ribbon of brown sugar streusel in … Just really gives it a … Keeping it out of the fridge can also help as the cold air often dries out baked goods. In a large bowl, whisk together the flour, baking powder, salt and cinnamon. Read More My all-time favorite thermometer is the Thermapen. I’m so glad you liked it! Apple Streusel Banana Bread My favorite banana bread, stuffed with sweet apple and cinnamon, finished off with a butter streusel topping and smooth vanilla glaze. Did not matter. What a treat! I'm Ellen, a freelance writer, recipe developer and former correspondent for the Tampa Bay Times where I wrote a regular TASTE section feature as well as reviewed cookbooks for more than 15 years. Store the leftovers in an airtight container. Your strudel look so pretty. Fold in the apples. Stir in banana and apple. Once golden brown cover with foil and bake for another 20-25 minutes or until the toothpick comes out clean. I think it is wonderful that you have so many of your Mom’s recipes. -Cinnamon: A great flavorful addition to help meld together the flavors of apple and banana. In a medium bowl combine flour, sugar, baking powder, cinnamon, salt, and nutmeg. Add butter and blend with a fork until the mixture resembles course crumbs. Made with whole wheat flour, this apple bread is also oil-free, refined sugar-free, vegan and wfpb! My husband and boys were sad when they were gone too. On top I sprinkled a packet of maple sugar instant oatmeal, which I would never otherwise eat. Bread flour has more protein and can alter the flavor for the better, but using either will give your bread tasty results! Perfect for a snack or with coffee for breakfast… Set … FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! I used way sugar. Your email address will not be published. I’m convinced the bread was moist due to the juicy apple. Use streusel to spruce up a simple recipe, such as a topping for blueberry muffins, coffee cake, or even on a basic banana bread. It’s torn and spotted from cooking by I still refer to it often! Apple + Banana combo – that sounds wonderful! Has anyone tested this recipe in “mini” loaf tins? The streusel topping is great and if you mix the flour and brown sugar well before adding the butter, you won't get those clumps of brown sugar that cause 'sinkers'. Remove from the oven and then let cool in bread pans for about 20 minutes. I just made this recipe and it was fabulous! I took some of those apples and made a smoothie with banana and it was fab! It’s exactly as it sounds, and it’s incredible. Filed Under: Breakfast and Brunch, Brunch Tagged With: apple, banana, bread, streusel. Directions. Looks amazing! My Mom and my kids are the inspiration for Family Around the Table. I love giving mini loaf’s for gifts and hoping that someone has already done this and has the baking time for a mini loaf. Absolutely delicious! My favorite part is the smooth vanilla glaze slathered all over the top of the bread. While the bread is baking, make the Streusel topping; in the food processor, add the half stick of butter, applesauce, sugar, brown sugar, flour, and cinnamon, and pulse until crumbs form. It’s super fast and incredibly durable. Bake for 60-70 minutes, until the internal temp of the middle of baked bread registers 200°F with a cooking thermometer. Your email address will not be published. Pour your banana bread mixture into the bread pan, top with streusel, & bake for 25 minutes. I made this for myself this morning for Mother’s day! Wheat flour gives the apple cranberry bread a nutty flavor and because of the additional protein some structure. But are you counting 24 servings from one loaf or both? I’m so happy you both enjoyed this one Tami! -Vegetable oil: Using vegetable oil or canola oil you get the needed fats to make this bread irresistible and moist. Add melted … Made with fresh diced apples and topped with a cinnamon streusel crumb topping and drizzled in a powdered sugar icing, it’s simply the best banana bread recipe ever. Our favorite banana bread recipe ever! I am a sucker for a good quick bread and the struesel takes it to the next level! My commission is at no additional cost to you when purchasing through any link. Open the oven, and spoon the Streusel over the Banana bread. I have a hand-written notebook of Mom’s recipes. By keeping the banana bread in an airtight container at room temperature you can keep the banana bread moist for as long as possible. Spray a 9 by 5″ loaf pan with nonstick spray. Mini loaves make the best gifts! Drizzle over cooled bread. Bake 50 minutes or until wooden toothpick inserted in center of bread comes out clean. Add mashed bananas, sugars and vanilla and stir until well combined. Thus, I must ask … your recipe calorie count is 174 per serving. My Grandmother too. Unsubscribe at any time. The delicious topping on my apple banana streusel bread takes this sweet treat over the top! We won't send you spam. Add in the mashed bananas, sugars and vanilla. Pour the flour mixture into the banana mixture and stir until just combined. You can definitely use all white flour in this recipe. Your email address will not be published. Sour cream is one of those awesome baking secrets that helps to add a deeper level of richness and moisture when it comes to the flavor and texture. It’s finally here! Cinnamon: A streusel topping almost wouldn’t exist without cinnamon. In a smaller bowl combine the dry ingredients and then whisk them until well incorporated. Fold in apples. I don’t peel the apples – makes no difference! Yes, this bread is great for freezing. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! Required fields are marked *. The baking time for mini loaves should be about 25-30 minutes, but keep a close eye on them to determine when they are done. Join us for simple & delicious recipes delivered straight to your inbox each week. In a small bowl mix milk, oil,and egg until well blended. Thank you for the recipe, my husband loved it too. Make an extra loaf and freeze for an easy, healthy breakfast or snack. I’m so glad you liked it! Jacqueline Bruchez (theseasidebaker) says. Stir in pecans. What makes it really great is that it’s completely unnoticeable once baked into goods and if you hadn’t put it in there, you probably wouldn’t know it was in there. -Apple: You’ll want your apple diced and peeled so it’s ready to go but you can choose between apple varieties and select a sweet or tart apple based on what you’re looking for. I’ve made many a banana bread recipe … Cinnamon is always welcomed in my book! -Powdered sugar: This sugar will give us a great white glaze that’s smooth and sweet. Happy to share if you let me know you’ve used a link. She was from Italy and a very good cook so I come by my love of cooking naturally. Discover even more, check out all our recipes below! Super yum. Instructions. Combine the streusel ingredients in another bowl and stir until the mixture is uniform and crumbly. Mix the ingredients for the bread topping, the butter, brown sugar, oats, and cinnamon together in a small bowl with a pastry cutter or fork and sprinkle over the unbaked bread. This recipe looks delicious! Set aside. Stir until everything is well combined. Those apples were so good and streusel makes all baked goods fancy. This is so Delicious and fun to make!!! -Sugars: Using a combination of granulated sugar and brown sugar, we get the needed sweetness this apple banana bread needs. ALso I added a handful of (unsalted) trail mix with walnuts, raisins, currants, pumpkin seeds. The streusel topping takes it over the top! It helps to absorb liquids and create the little crumbly bits you’ll be sprinkling over the bread. -Mashed bananas: Using ripe bananas is ideal for banana bread, the darker the color, the sweeter and stronger their presence will be in the final results! These made 6 Texas size muffins and baked up like a picture and were very moist. I posted a sneak peek on IG last week and almost broke the internet. I guess I did do one thing differently since the only apples I had were Fiji. ), grated apples, some banana, and a whole lot of streusel. This should give you plenty of time to snack your way through a loaf. Required fields are marked *. You want your bananas to be at the very least yellow with brown spots. I’ve made many a banana bread recipe in my life, but I am going on record saying, this is my absolute favorite. Let the icing cool to set (it’s fast!) Streusel Topping: Stir together brown sugar, cinnamon, and flour. All opinions are mine. I’ve made this bread a second time already because the first loaf didn’t last long in my house. Preheat oven to 350 degrees. Cool in pan for 10 minutes and remove to cooling rack to cool completely. Love the streusel on the banana bread. Now that is an awesome give away with awesome prizes.. and six? You can add a little more or less depending on the desired glaze thickness you want but don’t overdo it. Take a look at what the #BrunchWeek Bloggers are creating today! I’ll pop over for a slice . You could enjoy this with your morning coffee or tea or as a dessert. Step 3 Bake until golden brown and a tester inserted in center comes out clean, about 1 hour, 20 minutes. Recipe yields TWO 8" loaves of bread. The more ripe that the bananas are the sweeter they are (and the easier they are to mash). In a separate bowl, combine the flour, baking powder, salt, baking soda and cinnamon; add to the creamed mixture just until moistened. In a large bowl mash the bananas with a fork or potato masher. You got me at streusel, love those flavors. I didn’t bother with the glaze in order to cut a few calories but my bread turned out incredible following your recipe exactly. Sprinkle half streusel mix over each loaf. So dis bread. Prepare a loaf of this moist bread for … I had one lone banana I needed to use, not enough for my regular banana bread recipe, so I thought I’d toss it in this recipe and make it into a loaf. These are all of my favorite baking ingredients/ cookware! In another bowl, whisk … Hands down! With that tweaking, just added 1 tsp. Drizzle over the cooled bread. Sounds delicious! Excerpts (short descriptions of a post) and links may be used, after permission is granted, provided full and clear credit is given to Ellen Folkman and Family Around The Table with appropriate and specific direction to the original content via a link. Whisk 1 1/2 cups sifted whole wheat flour with baking soda, baking powder, salt, and 1/2 teaspoon cinnamon in a large bowl. Put batter in prepared pan and top with streusel mixture. Ooooh apple and banana? In a large bowl, whisk together the eggs, sour cream, and vegetable oil. But at most they can be solid black. This looks divine! Add remaining batter, then sprinkle remaining streusel evenly over top. Bake the bread for 60 minutes or until a a toothpick inserted into the middle of the bread … Glazed Apple Pie Streusel Banana Bread Studded with tender apple pieces and covered with tons of buttery streusel and glaze, this fall-style banana bread is so addicting, you might eat the … Gently press topping into batter without crushing it. If unauthorized content is found on the world wide web, the owner of the copyrights (Ellen Folkman and Family Around The Table) will take appropriate action under the Digital Millennium Copyright Act (DMCA). Instructions. The Lady Alice apples from Ranier Fruit were nice and juicy and shredded up easily. You can use 9" bread pans- they'll just be a bit shorter loaves. With a banana bread filled with chunks of diced apple. vanilla. Use a pastry cutter to mix up your streusel topping. 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Were so good and streusel makes all baked goods and 1/4 cup of the bread nice brown it! Aid in the streusel topping adds a sweet crunch to the next level Mom s... Remove from oven and let cool in bread pans for about 20 minutes a! Perfect crumb of maple sugar instant oatmeal, which i would never otherwise eat was sad they. Are from both loaves- 12 slices each loaf its own, but i ’ ve made this for myself morning... -Cinnamon: a streusel topping adds a sweet crunch to the next level the inside of the batter each. Melted … Fold the cinnamon/flour-covered diced apples into your banana bread filled with chunks of diced apple only bread. Collection of recipes and i peruse them often freeze any leftovers if you can use 9 '' loaf pans non-stick. Never shredded an apple for a snack or with coffee for breakfast set them.. To dry ingredients and stir until mixture is uniform and crumbly pan, with., smell, and nice brown color it gives really helps to the... And remove to cooling rack to cool completely sad when they were delicious and fun to make the topping. I had were Fiji diced apples into your banana bread pour half of the # Bloggers. Cool completely Italy and a very good cook so i come … so dis bread who left a (. Recipe … the streusel over the top wooden toothpick inserted in center of bread comes out.. The ThermoPop which is a apple banana bread with streusel topping basic version that works just as well nuts to the.! S smooth and sweet airtight container at room temperature you can definitely use all white flour in this quick recipe. Of white whole wheat apple bread recipe lot with bread recipes and i finished off one loaf in one,! And vegetable oil and sugar Using a hand mixer or stand mixer you make one my... Middle of the middle of baked bread registers 200°F with a cooking thermometer is the only apple bread streusel. From oven and let cool in pan for 10 minutes and remove cooling! For simple & delicious recipes delivered straight to your inbox each week cream and vegetable oil potato masher in crumbly. Delicious recipes delivered straight to your inbox each week, or any other content in its entirety was... Really helps to make the streusel topping share if you can definitely all! Bought extra bananas on purpose or as a dessert cool in pan for 10 minutes and to... Those flavors the melted butter in a smaller bowl combine flour, you have... And walnut streusel-like topping is absolutely mouthwatering so happy you both enjoyed this one Tami right now Brunch, Tagged. So happy you both enjoyed this one Tami never shredded an apple for snack... Bananas to be at the very least yellow with brown spots stored can help to keep moisture. 350° F. cream together butter and sugar Using a hand mixer or stand.! So many of your Mom ’ s a moist and flavorful banana bread recipes!... Until golden brown cover with foil and bake for 60-70 minutes, internal! 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Tarts, and nice brown color it gives really helps to give the bread … Instructions toothpick. The little crumbly bits you ’ ve experimented a lot with bread recipes and oil it- this is so and... Delicious topping on my apple banana bread filled with chunks of diced apple inserted into the middle of fridge... Well incorporated baking pan mixture and stir until the mixture resembles course crumbs they similar to in have... Long in my apple banana bread with streusel topping right now this should give you plenty of to. Have 2 overly ripe bananas and diced sweet apple, banana, nutmeg. Were Fiji every bite https: //www.tasteofhome.com/recipes/i-like-to-eat-apples-and-bananas-bread add remaining batter, then set them aside and baked up like picture...
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