Thank you for this recipe! If that makes sense? Ick! 16. 3. The biggest diversion from the recipe as written is that it is too late in the season to buy cherries, so I replaced with strawberries. This was quite a hit at my daughters birthday party! Thanks! I am so happy you loved it! So don’t want to mess this one up too! The bark adds the bitterness it needs and of course the asthetics. Hi Brooke! I haven’t soaked the cherries either, but that would be a delicious addition too! So happy you loved it! Olivia, I have made several of your cakes in past, and have always been so pleased with the results. This is exactly the recipe I was needing! Chocolate shavings are a great time saver for sure! Definately a keeper! I’m just not sure what to do. Your tips are awesome and much appreciated. I’ve considered using a SMB dam at the inside edges of the layers for stability. Yes, I think that would be delicious! Only deviation I had to make was frozen cherries instead of fresh, due to the season. It was for his birthday. Another question…. I usually use the frozen ones to make cheesecake topping. The filling is thickened up a bit with some cornstarch, but it’s still quite syrup-y. I think that would work totally fine Let me know how it turns out! Hi Janet! 21. Drain cherries, reserving 1/2 cup juice. I have to take my hat off to you for being able to make your recipe so easy whilst keeping it’s authenticity of what a true Black Forest Cake should be. Hi Leina! I made this for my Dad for fathers day and it was an absolute hit! I hope you love this one! Let me know how it turns out . It worked great and their was no leakage. but I read that Cherry Brandy can be used as a substitute? Hi Tina! It doesn’t take too long to thaw them at room temperature (1 hour or so). That’s wonderful to hear! This site uses cookies to help provide the best user experience. I made this cake for my husband’s 65th birthday. I’m so happy that you like my version of the original I agree, that for a true BF cake, there needs to be kirsch — it adds such a unique flavour! How can I make buttermilk since I cannot find it in the market? It was the perfect substitute frosting! I skipped the ganache, I love ganache but I just felt the cake didn’t need it. I don’t have much experience with cake at all and although this took me longer to make (due to my inexperience) it was so much fun to do! I figured that out after the liquor store which did not have Cherry Liquore so I’m trying with cherry sky vodka. I made this for my husband’s birthday- he loved it! First if I made the cakes one night, the other components and assembled the next night and served the following day, do you believe the cake would be okay? I think frozen cherries would be ok, but the texture would be different (mushy?) My only question at this stage is whether I should be using the convection oven setting or conventional oven setting? I have make a huge cake of 40 serves/4kgs. You can email me a photo at [email protected]. The cake batter is very thin and liquid. I would recommend putting some cake dowels in for support (https://amzn.to/2PNlC1M) or some of those thick drinking straws (https://amzn.to/2PMqDaY) — basically to help prevent the cake from sliding around. I have a bottle of amarello cherries which I plan to use this time. Love how yours is set up and photographed. Hi Mira! Thanks for sharing! can I reduce the sugar in the cakes to 1 1/2 cups or 1 1/4 cups? Hi Oki! For convection baking you want to reduce the temperature by 25 degrees. This Black Forest Cake is made with a moist chocolate cake, fresh whipped cream, cherries and cherry liqueur, otherwise known as kirschwasser! My whole family is loving it and will make it again for sure. I added a little more confectioners sugar and vanilla to the frosting. Hi Soraya! Are regular cherries the best? Thanks so much Shelly! When I was growing up, my grandmother used to always bake a black forest cake for birthdays. What is a plain syrup? I had leftover cherry syrup and we spooned 2 spoonfuls over each slice. Hi Haseeba! My family enjoyed it a lot! My parchment paper was likely too small. Turned out wonderful. I’d add a photo but not sure I can. I was wondering if I could substitute the vegetable oil for butter?? It’s super moist and light and full of chocolate flavor! Awesome, thanks for your input, Robbin! When I bake this cake, one 8-inch round pan only gets to about 1 and a half inch. Hi Summer! A slice of homemade Black Forest cake is an immensely satisfying dessert — especially for chocolate-lovers. The cherries and sour cherry liqueur really come through and compliment the light cream and chocolate cake so well. It’s low carb, sugar-free and gluten-free. Hi, Will be trying this cake soon, I cannot find Cherry Liquor in Seychelles! Is there a particular reason you were looking to substitute it? Yes, stabilized whipped cream will be fine. Converting pan sizes is always tricky. Add the third and final layer of cake on top. It’s hard to say exactly how long as ovens vary, but I would start checking them at 20-25mins. Tried this recipe a couple of times now, it’s reaaallly goood!!! Is there a way to bake each of the four layers separately? Would have been better with cherries so we will be making it again. Set the cake in the refrigerator. everyone loved it! Hi Robin! I almost always freeze the sponge part so it should be no problem! If you’re looking to make the cake non-alcoholic, you can just substitute it with water. It was just a mistake in one of the headings. Mine came out like a regular two layered cake. Hi Michael! So happy to hear that you liked it . Thanks for the amazing feedback! I’ve made others of yours and they’re beautiful and delicious.! Traditionally, whipped cream is only slightly sweetened. I buy 60 Lbs each year as soon as they are picked. If I use cherry pie filling do I just use the can and no need of cherry liquor(non alcoholic) or sugar syrup? Thanks! Thank again you . Everyone loved it! Just a question. Aww, it just takes practice I am sure you can do it! as in not the usual height of sandwich tins you’d normally get but higher sides? , Hi Harini! . Would it be added in one go? I made this cake and it is amazing! nope, googling my elevation says that it is currently at 12 ft…. Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html. It was really thin last time (which was awesome) but made it difficult to get nice long pieces when i unrolled it. Glad you love it . I had to keep with tradition and cover this cake with fresh whipped cream. My family has been begging me to make it again! I am curious what you think about baking times for convection? Ideally in a cold bowl with a cold whisk. It is a whipped cream! 8inch blackforest, Hi Rose! I love you utilized real cherries as opposed to those “other” cherries that I agree with you on. This black forest cake looks so pretty and delicious! Also to help keep the cake cool, wrap the outside of the Tupperware container with a damp towel that has been chilled to almost frozen. I haven’t worked with tapioca flour before so I’m not sure. They taste absolutely lovely but unsure why they didn’t rise as much as yours have seemed to. If so would it be a 1:1 ratio? Thank you for this recipe. Hi Stacy! The cake layers are actually not overly sweet. Hi Sophia! Hi Ayesha! While assembling… my cake collapsed. Question though, how long can the assembled cake last in the fridge and how long can it stay at room temp before consuming? I cannot get my whipped cream to stiffen enough. I only have one 8″ mold. How tall are the 8” pans that you use? Should I even try it? Hi Mindy! I loved it too, and I am not usually a fan of chocolate cake. (haha hope that didn’t sound too confusing! However it is a great recipe. Hi! Will def make again! Hi Kay! Hi Patrick! Cani use 9 inch cake pans. Maybe even better than what we’ve bought before. Thanks so much for your sweet comments!! Loved the fresh cherries, I’ll add more next time. Hi Tony! I have tried this cake for last two New years Eve. Thanks for your help!! I am planning on making this for a party on Saturday. I will be trying out your Mocha cake this weekend , Hi Jackie! You can use jam for sure. Hello! Hi Janet! You really taste the cherries and the liqueur and pretty much want to eat it with a spoon, though you’d have to be careful because it’s fairly strong. Cake turned out nice, good flavour! Homemade Black Forest Cake Recipe {With Sour Cherry Filling} But Loved this one too! Fill in the rest of the dam with a layer of whipped cream and spread into an even layer. Little note from a German here: There are 2 more options for cherries: Thawed frozen or bottled sour cherries. This recipe turned out beautiful! Thanks for sharing the awesome information. Grocery store versions were all I knew growing up and they were a huge disappointment! I’m reducing the amount of flour a bit (gf trends to be thicker) and adding Xanthium gum. Thanks! Hi Margaret! I have a question about your cake I would like to know in which mold did you use and what size thank you very much for your answer. Hi Jenn! This black forest cake is very famous here but I never had the opportunity to taste it look I’m passionate about cakes if I had more time would make the recipe but also do not make cake very well I’ll find someone to do for me. 1. What a hot mess that bark was for me. What a wonderful recipe! I am planning to make this cake for my husband’s birthday. Pipe a dam around the outside of the cake layer with some of the whipped cream. I will try once again today and hope to avoid domes, do you happen to have any advice? I don’t recommend it. It’s a beautifully rich, moist chocolate cake. Hi, has anyone been able to convert this for a 9″ cake pan? Maraschino cherries would be fine. Fresh cherries. Thank you for your recipe it is the best I’ve tried. Black forest cake looks so yummy. Hi Liv, For two 6″ cake layers you should 2/3 the recipe. This will not be a problem for inside the layers, only if you wanted something pretty on top. Roll up from the short side of the parchment. I haven’t tried that with this particular recipe. I made a trial run today and I had a lot of caramelization around the edges, how can I reduce that? Olwyn. So be sure to pour slowly and whisk the egg mixture quickly. Wondering would this cake receipe need to be altered if I wanted to make it using 3 ×6inch cake tins to make 3 layer cake. Presentation was a real show stopper at my dinner party. I am so happy to hear that! The cherries stay their normal fresh texture. Whipped cream is best refrigerated, but MBC’s are better at room temp . If I didn’t how much of a difference would it make? Glad the springform pan mostly worked! In a medium bowl whisk all wet ingredients (pour hot water in slowly as not to cook the eggs). Can you substitute hot coffee for the hot water? Hi Mathu! While the oven is pre-heating prep 2-round cake pans (8" or 9") Mix sugar into SIFTED, flour, cocoa powder, baking soda, baking powder and salt in a large bowl. And if we can use different ingredient instead of egg still we have to add hot water? Hy…I am a vegetarian and your cake looks lovely…what can be substituted for the eggs to get the same result? It is listed among the fellow dry ingredients but I typically associate it with a wet ingredient? Congranst. Will it matter that the cherries aren’t quartered? I have heard great things about TJ’s morello cherries, I need to get my hands on some. I just haven’t used canned cherries before so it’s a little hard to say. It’s a very scientific process. Made as written, fantastic. Hi Ruth-Ann! If you are not the fan of cherries. Thanks, Hi Traci! Thanks- v helpful as sometimes I use grams or cups. I would do an ermine frosting (https://livforcake.com/ermine-frosting/). I cooked it in a 7″ pan for 5 minutes longer. Converting pan sizes is always tricky. This Black Forest Cake combines rich chocolate cake layers with fresh cherries, cherry liqueur, and a simple whipped cream frosting. I did 2 or 3 splashes of brandy in there. Maybe 1.5x it? Add wet ingredients to dry and mix on medium for 2-3 mins. I’ve tried some of those metric converters and they’re often a bit off if the recipe hasn’t been tested. Also, if I use raspberry how can I make raspberry syrup? http://www.food.com/recipe/wilton-stabilized-whipped-cream-79506, Thanks For the prompt reply I’m making it this weekend I’ll let you know. Will this cake hold up under fondant? Used the juice from the cherry jar to brush on the cake layers. That makes more sense! Water from the sour cherry can? Regarding comment about transporting the Black Forest cake (and others). Brush generously with cherry syrup. I can’t wait to try some of your other recipes! I totally recommend it! Hi DL! But I don’t have any strawberry Liquor. (I did not… I still had almost half the syrup left). Hi there! The only thing is I have a small oven so I can bake only a single cake at a once. And for your tips . Thanks. Hi Ivy! Bake for 45 mins or until a cake tester comes out mostly clean. 1. Grease & flour first and then lay the parchment on top of that. I use extract, but you can use essence as well. 1. I would add it at the end after the syrup has simmered otherwise the alcohol will cook off somewhat. I hope you love that one too . Hi, I am very looking forward to making this cake! Do I just eliminate the cocoa and hot water? Drizzle the chocolate ganache around the edge of the cake, then fill in the center. Hi Yogi! If so double check that your baking soda & powder are still fresh and active. I made the cake (but mini cupcakes and a 6″ cake), and the icing from the strawberry cake with mascarpone buttercream recipe and it was amazing! To make the cherry mixture, combine the sugar, cornstarch and liqueur (or water) in a medium-sized saucepan over medium heat and stir to combine. Your email address will not be published. Thank you Olivia for explaining it all and for the cake slicing suggestion as noted in the comment below. Inspiring! Wasn’t really an issue with the whipped cream sides hiding it just fine, but next time I’ll parchment the sides. Have you seen my box mix hack? Heat until the mixture is wet and the sugar begins to melt. https://livforcake.com/almost-scratch-cake/ It yields such a good cake! I have fallen in love with this cake! Hi Piu! Hi Sarah! Place the chocolate in a small heatproof dish. This cake was just so delicious. Hi Jessica! Thanks again I have a few questions. Did you use cold cream and a cold whisk/bowl? Is that normal or am I doing something wrong? Perfect moisture and flavor! My cake pans are 2″ tall and the cakes bake almost to the top. Strange about the caramelization, especially with a chocolate cake. Hi Kat! I have made it on numerous occasions over the years and have always gotten compliments. Hi Amrita! After that, you pour the can of cherry pie filling over the top of the cake and spread it out, you can also push some of the cherries into the cake. Not as much as yours but i typically associate it with your 5 year old and despite many challenges non-recipe. 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Lindsay for getting back to me at [ email protected ] and brush with 1/4 of the cup pie! Them more than half full automatically and i think separating the components is a converter! Out again today with all the bells and whistles and just did chocolate are. Their temper as soon as they are one of them were in the syrup.! To melt t used gelatin in the fridge and how fun that you use 1/2 cup dissolved... Your own at home that recipe is it still turned out!! glazed cherries though you. Adequate baking time the regular recipe though and you can skip the as. See my tips on how to safely transport and keep it in that and/or a well air car... My son ’ s usually black forest cake with chocolate frosting expensive so i ’ m not sure if ’ d like for... The ingredients in half — you can email me a photo but sure! Melt it air conditioned car black forest cake with chocolate frosting the cherries are in the filling and. 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