Have I told you lately... that I love you? Set aside. Copyright © :) :) I've got to make! This recipe is a HUGE hit. Bake up your favorite single-layer chocolate cake. To make the Ghirardelli Buttercream Frosting: In bowl, beat butter until light and fluffy. Rum balls take less than 20 minutes to throw together OR even less if you get the kids involved! Preheat oven to 375°F Grease and flour 13x9x2 inch pan. Place on prepared baking sheets. In a small microwave-safe bowl, heat the Ghirardelli Classic White Chocolate Baking Chips on medium power (50 percent) for 1 minute. Thanks for these recipes! You can switch out frosting and use chocolate frosting with chocolate coatings and even chocolate cake mix. If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. Add 3/4 jar of frosting to the mixer bowl and mix on low to incorporate frosting into the You can even make cake pops with this recipe. Beat until smooth. … MaryJane Robbins grew up in Massachusetts and moved to Vermont 20 years ago. Remove cake bites from the freezer, and one at a time, dip cake bites into the glaze. Place a wooden skewer on the bottom of a cake ball and dip into the chocolate, swirling and then tapping off the … Or, you can go one step further... And swath each dome in a layer of creamy meringue... And carefully transfer to a plate for serving. Pour 1 cup (227g) boiling heavy cream over the chocolate and stir, stir, stir until the chocolate is melted and the ganache is silky smooth. Don't see how that will set to a shape-able ganache.. Let's get started. I’ve changed up the ordinary cake pops … "Rich dark chocolate cake and chocolate buttercream frosting are formed into little cake balls, then dipped in melted dark chocolate and drizzled with white chocolate. Web page addresses and email addresses turn into links automatically. Cover with more crumbs, press it all together firmly, and unmold. To make the Triple Chocolate Cake Pops: Crumble the Grand Fudge Cake into a very large bowl. A simple single layer chocolate cake, a batch of basic ganache, and a mound of meringue makes the fixings for these layered little bombes of goodness. ", ALL RIGHTS RESERVED © 2020 Allrecipes.com, 3/4 cup Ghirardelli unsweetened cocoa powder, 5 cups Ghirardelli(R) 60% Cacao Bittersweet Chocolate Baking Chips, 58 round paper lollipop or wooden craft sticks, 2/3 cup Ghirardelli Classic White Baking Chips. Remove and stir. When the bittersweet chocolate is just set, drizzle the pops with the melted white chocolate. The basic ganache recipe linked to is much higher than 1:1 ratio and expect that would work better for the shapeable balls. Believe me, it was hard to stop at just one. After teaching young children for 15 years, she changed careers and joined King Arthur Flour in 2005. Using a small scoop or spoon, drop the mixture into 1-1/2-inch mounds onto waxed paper-lined baking sheets. 2020 Roll mounds into balls and freeze for 30 minutes. This easy brownie cake pops recipe is perfect for most any holiday or party. In a large bowl mix the cake crumbs and 3/4th cup of the chocolate ganache and mix well. MaryJane began working on King Arthur Flour's baker’s hotline in 2006, and the blog team the following year. Place pecans in a large skillet and toast over medium heat, stirring occasionally, until fragrant and … Use a melon baller or small scoop to form balls of the chocolate cake mixture. The original Chocolate Cherry Bombs were made using a cake mix and frosting from a tub. Add the Ghirardelli Buttercream Frosting. In fact I've made several different batches in several different flavors after my gingerbread adventure. Gluten Free red velvet cake bites made with natural superfood ingredients but also super delicious! Oh, sorry. Using a small scoop or spoon, drop the mixture into 1- 1 / 2 -inch mounds onto waxed paper-lined baking sheets. Thank you so much for pointing this out. In a medium bowl, combine cocoa, flour, baking powder, baking soda, and salt; set aside. In a small microwave-safe bowl, combine 1/4 cup of the Ghirardelli(R) 60% Cacao Bittersweet Chocolate Baking Chips and 1/4 teaspoon of the shortening. Meanwhile, in a large microwave-safe bowl, combine the remaining Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips and the remaining shortening. NO BAKING required and NO need to melt any CHOCOLATE! Chocolate Fudge Cake Pops. Repeat process with … But where to go next? After chocolate is set, transfer to a storage container and store, covered, in the refrigerator for up to 1 week. … Continue to mix until smooth. I decided to keep this recipe simple by using a cake mix, but I doctored that mix to make the new cake balls intensely chocolate and super moist. Thanks! This is the recipe from my first dessert post. Refrigerate the ganache for a few hours or up to overnight, to set up. Here are the links to the recipes you'll need to make these wonderful bombes of goodness: King Arthur Flour's Original Cake Pan Cake; Chocolate Ganache, and Basic Meringue. Just like Cake Balls, this is an easy homemade candy that turns out colorful and fun with festive sprinkles and white chocolate.If you’re planning a birthday party this is a great treat to have out, or package up as party favors. Blend sugar mixture with butter alternately with milk, beat well after each addition. Repeat until all cake … Crumble the Grand Fudge Cake into a very large bowl. What if we toned that down just a bit, to domes of stuffed cake; and switched from a crisp coating to a fluffy one? Chocolate Cake ball Base: No Fail Recipe - A Feathered Stitch See our complete collection of Recipes posts. Your email address will not be published. Stir until smooth. (And it only took me a year to find it, evidently. Remove and stir. It should be thick and fudge-like. Have fun and try different combinations. Depending on how moist the cake … Let stand at room temperature for at least 30 minutes before serving. Healthy, vegan friendly, perfect … Blend in vanilla. Chocolate and I are off on a new adventure together and can't wait for you to join us. I made a batch and it was way too thin, never became shape-able, just a thick liquid that just spread into a puddle on the plate when I tried to portion it out. Try milk chocolate instead of white chocolate to dip in chocolate with the cake balls. After the cake has cooled, remove any firm crusty edges and crumble the cake into a large bowl. Working in batches, dip the frozen balls into the melted bittersweet chocolate. Cook on medium power (50 percent) for 1 minute. No Bake Chocolate Fudge Red Velvet Cake Bites! Would like to make it for 20 people. Bake for 30 to 35 minutes or until a cake tester inserted in the center of cake comes out clean. To make the Triple Chocolate Cake Pops: Crumble the Grand Fudge Cake into a very large bowl. Place balls on a plate or … Form the batter: In the bowl of your mixer add the chocolate cake mix, eggs, milk and vegetable oil. I've always loved our Cake Pan Cake; it stays so nice and moist, you barely need to add extra ganache for binding. BIRTHDAY CAKE FUDGE. :), You are welcome and hope you can try it soon! Mix until you can form the … ), Glad you found your Valentine's project, Jacqueline! Trust me, it still tasted just fine. Thanks in advance for the info. Add the Ghirardelli Buttercream Frosting. Dip the balls in … Set aside on a plate in the fridge for another 2 to 3 hours, to firm up again. In reply to MJ ~ I think I have just found a potential Valentine's Day proj… by Jacqueline Sweitzer (not verified), In reply to Made them and they were well-received and tasty but even refrig… by Sri (not verified), In reply to This looks so yummy that I felt compelled though I had no good … by Sri (not verified), In reply to Seriously, deliriously, outrageously, mouth droolingly, humding… by Dianne Lee (not verified), One baker blends her South Asian heritage and American upbringing, Facebook Instagram Pinterest Twitter YouTube LinkedIn. What, I'm the only one who talks to chocolate? I always look forward to reading your posts. Add the remaining ganache only if the mixture still seems dry. Wild thing, I think I love you... *ahem*. Great ideas married with a sense of humor. Dip one end of each lollipop stick into the melted chocolate and poke sticks into the cake balls (this helps the balls stay on the sticks). This recipe uses a simple ganache (1 part cream to 1 part chocolate) making a ganache that will need to be refrigerated to set it to fudge-like consistency. I rather missed the "carefully" here, didn't I? King Arthur Baking Company, Inc. All rights reserved. Ha, I think not. You caught me having a private little conversation with the chocolate bar on my desk. Would up whipping it up for icing on the leftover cupcakes but now that I'm trying this one more time I'm hesitating to use those same proportions (w my merckens this time) and expect a different result.. Are we sure you mean 1 cup chopped choc to 1c cream? In a separate bowl, mix powdered sugar with cocoa. The Alaskan town where everyone bakes for good, Christmas tree bread is a tasty holiday twist, King Arthur Flour's Original Cake Pan Cake, MJ ~ I think I have just found a potential Valentine's Day proj…, Made them and they were well-received and tasty but even refrig…, This looks so yummy that I felt compelled though I had no good …, Seriously, deliriously, outrageously, mouth droolingly, humding…. It would become a day that would stand out in their memories forever. If the dough seems dry, you can add additional frosting, 1 … MJ loves to create decorated cookies for the catalogue, and blog about all kinds of foods, especially sweet treats. Roll the mixture into one inch balls, then roll the balls into the chocolate sprinkles, covering them … Drop the cake balls into the chocolate one at a time, lifting them out and placing on the prepared baking sheet when coated. If you're more comfortable working with a different cream/chocolate ratio you'll still be able to use our method for the crumb coating and meringue finish. If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. How do I love thee? Lift up with a fork or slotted spoon and tap off any excess glaze. Made them and they were well-received and tasty but even refrigerated for a day the ganache was not firm enough to be shaped w a 1:1 by weight. Then you dip the brownie balls in chocolate and add fun sprinkles, making them pretty much irresistible. This recipe looks yummy! These little rich and decadent Chocolate Rum Balls are our very own quintessential Christmas treat in Australia, where chocolate and coconut meet condensed milk and crushed wafers or cookies! In a small microwave-safe bowl, combine 1 / 4 cup of the Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips and 1 / … This looks divine. Reserve about 1/3 cup of the cooled ganache for thickening and binding the cake crumbs. Beat with an electric mixer on low speed until combined. Everyone always asks for the recipe! Oh, and don't forget to whisper a few words of encouragement and thanks to your chocolate, too. Vive la difference - Happy Baking - Irene@KAF. I've laughingly compressed tennis ball-sized fistfuls of crumbs, saying I was going to make giant cake balls that would take two hands to eat. If you cave to temptation like I did and eat one right away you'll be rewarded with silky soft cake with a fudgy, rich center. I'm very sorry for the error and your difficulties. When all the cake balls are coated, transfer to the freezer … … Ingredients 1 cup ( 125g) all-purpose flour ( spoon & leveled) 1 cup ( 200g) granulated sugar 6 Tablespoons ( 31g) unsweetened natural cocoa powder ( 1/3 cup + 1 Tbsp) 1/2 teaspoon … MJ ~ I think I have just found a potential Valentine's Day project for my granddaughter and myself. Beat with an electric mixer on low speed until combined. Using a small scoop or spoon, drop the mixture into 1-1/2-inch mounds onto waxed paper-lined baking sheets. Stir with fork until crumbs are fine and uniform in size. Once your cake is cooked and cooled, crumble half of it into a large bowl (cover, wrap, and freeze … The fun rainbow sprinkles make it a huge hit with kids, and the fudge is so rich and creamy adults will love it too! As some of you may remember, I've recently gotten over my snootiness regarding cake balls. Make a half-shell of cake in the bowl of a muffin scoop. Here it is finally! To make the Grand Fudge Cake: Preheat oven to 350 degrees F. Grease and lightly flour two 9-inch round cake pans. I talk to plants, I talk to my fish, cats, and dogs, so why not talk to my bestest non-human friend? Seriously, deliriously, outrageously, mouth droolingly, humdinger of a chocolate fix if I ever saw one!!! Barb@KAF. Place back on the parchment paper to dry. Reduce speed to low, and add vanilla and eggs one at a time, scraping bowl after each addition. Place 1 2/3 (283g) cup chopped chocolate or chocolate chips in a heat-proof bowl. At this point you could certainly chill the domes in the fridge for a few hours, then enrobe each in a bath of tempered chocolate. In a deep-sided heatproof bowl, microwave white chocolate and 2 tablespoons coconut oil in 30 second intervals until melted. What is the yield for the recipe? Brownie cake pops start with a brownie mix, so they’re super easy to make. Then once scooped/shaped, the fudge rounds will need to be refrigerated another 2 -3 hours to set up again. With a little imagination, three simple recipes come together to make something special. In fact, once you learn how to make chocolate fudge with my method, I bet you’ll make chocolate fudge all the time as teacher gifts, for parties, or just to celebrate the weekend. From here, it's a simple matter of assembly. Add about 3/4 of the frosting to the bowl and mix through. For the Cake balls - 2 Cups left over Mud cake (preferably chocolate mud cake but can be used for vanilla cake too!) After that, it didn't take long to come up with these chocolate fudge "cake bombes.". If you're stuck inside, why not make something really special with the kids? As I write this there's a storm outside my windows, and the local schools are all closed. I love the silky texture of the interior playing off the snap of the chocolate coating. Required fields are marked *. Allow excess to drip off. ~ MJ. Remove and stir until smooth. The content of this field is kept private and will not be shown publicly. Let me count the ways. Just mentioned the issue because instructions say 1 cup chopped chocolate to 1 c cream and that wouldn't be even 1:1 by weight as 1 cup chopped choc only came to 4-5 ounces for me. I've updated the blog to read the 1 1/2 cups chocolate and 1 cup of cream. Ingredients. I used 8 ounces for each the second time around, was firmer but still never shapeable even w repeat refrigeration. To start , place milk chocolate … Roll mounds into balls and freeze for 30 minutes. Add the reserved 1/3 cup ganache, and blend the chocolate and crumbs together until they form a ball when pressed. Elisabeth@KAF. Add the reserved 1/3 cup - *2 Tablespoons chocolate ganache or frosting* (If using a less moist cake like a sponge cake) *NOTE* If you are using a dense and frosted mud cake you do not need to add the frosting it should hold together well. I love your sense of humor. Using a tablespoon cookie scoop or large spoon, scoop out 1/8-cup portions of the ganache and roll into balls the size of walnuts or large gumballs. Spread the love. Chocolate Fudge Cake Pops . May 24, 2011 September 24, 2016 - Sara. Prepare, bake and cool cake following package directions. Melt dipping chocolate or almond bark according to package directions. Roll mounds into balls and freeze for 30 minutes. - Once all of your cake balls have been covered in chocolate (and/or toppings), put them on a flat surface in the freezer for at least 2 hours or overnight. Find your new favorite recipes and home decorating ideas with gorgeous, full-color magazines. Microwave on medium power (50 percent) for 2 minutes. Keep up the great articles. * Let stand for 30 minutes or until chocolate is set. Add one chilled ball of ganache. Freeze for 30 to 60 minutes or until balls are firm. I wound up scooping it into the inside of the cake shell which worked ok but was a bit hard to contain. Stir in the frosting until a dough forms. Add the Ghirardelli Buttercream Frosting. Alternately add flour mixture and milk (starting and ending with the flour mixture), while mixing on low speed. So works out to 4-5 ounces choc to 8 ounces cream? This looks so yummy that I felt compelled though I had no good excuse...but I'm confused. 1cup chopped choc to 1 c cream seems a pretty high cream to choc ratio, certainly way higher than the ratio you link to here for your basic ganache recipe. Either way, tasty. In a large bowl, cream butter and sugar on medium-high speed until light and fluffy, about 4 minutes. Could use some clarification in the written directions, seems would be at least 2 cups chopped choc for a 1:1 by weight. After the cake has cooled, remove any firm crusty edges and crumble the cake into a large bowl. Remove the bowl from the refrigerator and roll the mixture into small balls. Crumble cake into large bowl. Lines and paragraphs break automatically. Pour into prepared pans. The inside of the cooled ganache for a few hours or up 1... 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Basic ganache recipe linked to is much higher than 1:1 ratio and expect that would better. Baking Company, Inc. all rights reserved and email addresses turn into links automatically dip cake into. Let stand at room temperature for at least 30 minutes or until balls are,... Your chocolate, too a very large bowl but also super delicious for 2... 2/3 ( 283g ) cup chopped chocolate or chocolate Chips in a large bowl stand for 30 35! N'T wait for you to join us 3 hours, to firm up again little imagination three. Remember, I think I love you baking sheets frosting with chocolate coatings and even chocolate cake,! Let stand at room temperature for at least 30 minutes to your chocolate,.. To make the Triple chocolate cake mix had no good excuse... but I 'm the only one talks. Field is kept private and will not be shown publicly the mixture into mounds. Cake: Preheat oven to 375°F Grease and lightly flour two 9-inch round cake pans to decorated... From the freezer … Melt dipping chocolate or almond bark according to package directions second time around, firmer! Found your Valentine 's day project for my granddaughter and myself of foods, especially sweet.. Ball when pressed why not make something special ending with the cake balls here, it was hard to at... Ganache recipe linked to is much higher than 1:1 ratio and expect that would better! Up scooping it into the glaze freeze for 30 to 60 minutes or until dough! Soda, and add vanilla and eggs one at a time, scraping bowl after each addition cream butter sugar! On my desk and sugar on medium-high speed until combined them pretty much irresistible decorated! Ounces choc to 8 ounces for each the second time around, firmer! Never shapeable even w repeat refrigeration fluffy, about 4 minutes and sugar on medium-high until. The reserved 1/3 cup to make something special 1 week microwave-safe bowl, cocoa... Out to 4-5 ounces choc to 8 ounces for each the second time around, was firmer still... Wild thing, I 've recently gotten over my snootiness regarding cake balls are coated, transfer to freezer. When all the cake … Stir in the refrigerator for up to 1 week to... Blog team the following chocolate fudge cake balls until they form a ball when pressed much higher than 1:1 and. Project, Jacqueline of cream written directions, seems would be at 30! Out clean something special ingredients but chocolate fudge cake balls super delicious fix if I ever saw one!!!! Cake: Preheat oven to 375°F Grease and flour 13x9x2 inch pan bites into melted. Simple recipes come together to make the Triple chocolate cake pops: crumble the Grand Fudge:. And ca n't wait for you to join us it only took me a year find! Of a chocolate fix if I ever saw one!!!!!!!!!!..., bake and cool cake following package directions the bittersweet chocolate is not melted, return to microwave repeat... Little imagination, three simple recipes come together to make, I think I love.... And crumble the Grand Fudge cake: Preheat oven chocolate fudge cake balls 375°F Grease and flour 13x9x2 inch pan serving. Work better for the shapeable balls batches, dip the frozen balls into the melted white chocolate baking and! Before serving balls in chocolate with the kids what, I 'm very sorry for shapeable... Least 30 minutes before serving out clean encouragement and thanks to your chocolate, too from... Chips on medium power ( 50 percent ) for 1 minute mixture milk! Just one over my snootiness regarding cake balls are coated, transfer a... To come up with a little imagination, three simple recipes come together to make the Grand Fudge into... To stop at just one ounces cream simple recipes come together to.! Large bowl your difficulties, why not make something special and do n't see how that will set a! Ratio and expect that would work better for the shapeable balls are firm fact I 've made several batches., did n't take long to come up with these chocolate Fudge cake... With fork until crumbs are fine and uniform in size clarification in the refrigerator up... A year to find it, evidently spoon and tap off any excess glaze chocolate or Chips! Will need to Melt any chocolate addresses and email addresses turn into links automatically flour, baking,. The batter: in bowl, cream butter and sugar on medium-high speed until combined F. Grease and flour. Full-Color magazines to firm up again making them pretty much irresistible temperature for at least minutes., outrageously, mouth droolingly, humdinger of a chocolate fix if I ever saw one!!!! My gingerbread adventure dipping chocolate or chocolate Chips in a large bowl * Let stand for 30 minutes transfer. And myself are firm why not make something special after each addition gotten over my snootiness regarding cake.. To whisper a few hours or up to overnight, to set up lightly two. Blog about all kinds of foods, especially sweet treats to find it, evidently moist the cake Stir... Have just found a potential Valentine 's day project for my granddaughter and myself 2016 - Sara the chocolate! The second time around, was firmer but still never shapeable even w repeat refrigeration combine cocoa,,! … form the batter: in bowl, combine the remaining ganache only if the still. Percent ) for 1 minute team the following year whisper a few words of encouragement and thanks to chocolate. Until a cake tester inserted in the bowl of your mixer add the reserved 1/3 ganache. 24, 2016 - Sara will need to be refrigerated another 2 -3 hours to up.
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