Marinate the chicken pieces with yogurt and salt for 30 mins. Now, add spices to marinate the chicken: ginger-garlic paste, salt, red chili powder, turmeric, and roasted cumin powder and mix it well! The trick to get the perfect not so hard and not so soft, melt in the mouth crispy texture and taste of 2. Mix well, cover and cook for around 6-10 minutes. When it's almost cooked, add kasoori methi powder and cover it for about 2 more minutes. https://www.cubesnjuliennes.com/fresh-methi-chicken-fenugreek-methi-murgh Would like to hear from you. myindiantaste.com/methi-chicken-recipe-easy-murgh-methi-recipe Out of the many Indian Chicken Recipes, this Punjabi Dhaba Style Chicken Curry Recipe is one of our favourites.Juicy morsels of chicken simmered in a smoky onion tomato gravy are perfect to pair with some Tandoori Roti, Laccha Paratha or Jeera Rice. 2 cup maize flour; 2 cup wholemeal flour; 4 onion; 4 cup chopped fenugreek leaves ( methi) 4 tablespoon roasted peanuts; 2 teaspoon poppy seeds; 1 cup peas Add chicken pieces and beaten yogurt and cook on a high heat for 7-8 minutes. Cool the mixture for 30 – 40 minutes. Step 3 Add fresh cream & kasoori methi powder. 3. How to make Punjabi chicken curry recipe stepwise: 1. If you like the recipe, please comment below after you give it a try and share it on Facebook. Clarified Butter / Ghee - 2 Tbsp; Asetoefida / Hing - 1/4 Tsp; Cumin / Jeera Seeds- 1 Tsp; Dry Red Chillies / Sukhi Lal Mirch - 2; Fresh Chopped Fenugreek / Serve hot. Add kasoori methi, garam masala powder, chopped fresh coriander, salt and three fourths cup of water. 4. Meanwhile heat 1.5 tbsp oil in a pan, when heated add whole spices and cumin. Once the chicken is tender, go ahead and add the fresh cream. Step-by-Step by guide to prepare butter chicken recipe in Punjabi style. The kasoori methi goes well with many recipes mainly in north indian veg and non veg curries such as matar paneer, paneer tikka masala, masala chicken, murgh makhani, paneer butter masala, chicken butter masala etc…. Once they give a nice aroma add onion julienne, ginger, garlic and saute. Your Punjabi creamy chicken is ready. 4. Step 4 Garnish & serve Punjabi Creamy Chicken! In a bowl, take washed chicken cubes (make sure it is boneless). 3. 1. 2. 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