The baked custard topped with plums makes a deliciously creamy dessert that … Grease the pan: Preheat the oven to 375F. With no pastry crust and minimal preparation, clafoutis is a very easy … The batter comes together FAST, and the texture is like a sky full of clouds. by Annalise October 1, 2012 (updated January 28, 2020) Jump to Recipe Leave a Review. Toss the plums with the orange liqueur and ⅓ cup of the sugar in a bowl and let sit for 30 minutes. Custard-like cake baked with plums makes up this twist on a classic french dessert. This was my first go of experimenting making clafoutis/clafouti and I was pleasantly surprised at how quick and easy it was to whip up. One thing I don’t want you to do is to worry it isn’t baked correctly. It sounds like it would be complicated or difficult. Preheat the oven to 350°F. Plum Almond Clafoutis is a wonderful way to enjoy fresh plums. If you don't have a tart pan, you can make a clafoutis in a cast iron skillet, or any other shallow baking dish of similar size. Do the plums need to be coated with sugar or can this step be omitted? Plum Clafoutis is one of the easiest desserts I have ever made. Find recipes for the classic French cherry clafoutis, as well as variations like plum clafoutis and savoury tomato clafoutis. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Find recipes for the classic French cherry clafoutis, as well as variations like plum clafoutis and savoury tomato clafoutis. The clafouti is a kind of doughy custard which may not sound appetizing but don't let that put you off. Plum Clafoutis is such an easy and classic French Dessert. Prepare to be amazed that 10 minutes of prep time and 55 minutes of baking results in a memorable dessert. How to make apricot clafoutis. Information is not currently available for this nutrient. Butter a 25cm fluted flan tin and sprinkle 1 tablespoon of caster sugar over the bottom. A generous slice with coffee is my perfect early-autumn breakfast. A clafoutis requires only one bowl making it so easy to throw together and a cinch to clean up. Top with a sprinkling of powdered sugar and fini! A clafoutis (pronounced kla-FOO-tee) is basically fruit topped with a crepe-like batter and baked until … Preheat oven to 375°F. Place in the oven for 5 minutes so the dish will … I liked that it wasn't too sweet and had a texture similar to creme caramel which is a favourite. Sounds delicious and easy I’ll have to get some plums! In a medium bowl, beat the eggs, sugar and salt for about 1 minute until well combined. Preheat oven to 180°C (350°F). This is so good and easy to make. Add the eggs and whisk until … Preheat the oven to 375 degrees F (190 degrees C). Hi Bold Bakers! Make the fresh fruit the star by putting it front-and-center in my Plum Clafoutis recipe! I've never cooked plums before and never made a clafouti. Preheat the oven to 180ºC/gas 4. A friend of mine mentioned that her favorite French dessert was plum almond clafoutis, so I decided to make one. This easy French dessert is a tender, milky sponge cake baked around tart fruit, traditionally cherries, as demonstrated by Raymond Blanc. Toss the plums with 1/3 cup of the sugar. Add flour and blend again until smooth (60 seconds) and then pour into pie plate. 6 eggs. https://www.thekitchn.com/how-to-make-fruit-clafoutis-233958 Traditionally made with cherries, I've swapped them for plums. A clafoutis is a French dessert that is typically made with cherries, plums, peaches, apricots, or berries. Before beginning this recipe for EASY PLUM CLAFOUTIS, we suggest you do as we do – start your timer. In blender add eggs, milk, sugar, vanilla, nutmeg and salt and blend well (30-60 seconds). https://www.delish.com/cooking/recipe-ideas/a28109110/cherry-clafoutis-recipe It was ok -- firmer than a custard and softer than a cake. If it comes out clean, then you know it is done! What is clafoutis? This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Looking forward to trying it with herb-infused milk this year. Join millions of other Bold Bakers. Remove from the oven and allow to cool for just 10 minutes. Let stand 5 … Place the fruit in the pan. What made it really good was topping it with a plum sauce my husband made with our remaining fruit. I made this for company and it was very easy and good. Thanks Marion! This EASY PLUM CLAFOUTIS never fails to impress. Fold the flour into the … Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom. Registration confirmation will be e-mailed to you. Plum Clafoutis. Serve my Plum Clafoutis recipe fresh from the oven dusted with powdered sugar and vanilla ice-cream on top. Bake in the preheated oven until top of clafoutis is golden, 45 to 50 minutes. . Remove from the oven and sprinkle 2 tablespoons sugar on top. Pour over the fruit in the pan. *Plum Clafoutis* Serves 8 - 10 Printable Recipe Deliciously simple . Dessert is warm from the oven. Meaning my neighbor’s kids bought me over a big bowl of ripe plums from their garden and I needed to use them ASAP. Cut the plums in half, working around the pit to remove it. A Clafoutis is a great way to use fresh fruits like plums. Top with a sprinkling of powdered sugar and fini! A delicious plum dessert, dusted with icing sugar! Dust with confectioners' sugar before serving. Brush six 5-inch diameter, 1-inch-high ovenproof dishes with 1 tablespoon melted butter; place dishes on rimmed baking sheet. Plum clafouti recipe. The clafoutis is dusted with powdered sugar and served warm, sometimes with ice-cream and cream. I wanted to make a dessert that would really let the fresh fruit shine through but also worked great for a summers evening and I think a plum clafoutis does both. 6 medium blood plums (800g), halved, stones removed. Recipe by Um Safia. If it has risen and is golden brown after the hour then you are good to go. Once the plums have been coated in sugar, arrange them evenly in the skillet cut side up. Could I make it in individual souffle dishes instead? Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! Let stand 5 minutes before slicing. Next time I have a lot of extra plums I'll make it again. A clafoutis is a type of flan made of fruit (typically cherries) baked in a sweet batter. Preheat the oven to 350°F. makes: 1 cake Skill: easy: Cost: cheap: Prep: 20 min Cooking: 40 min We earn a commission for products purchased through some links in this article. If you don't have a tart pan, you can make a clafoutis in a cast iron skillet, or any other shallow baking dish of similar size. Note: Clafoutis will deflate over time so best to serve it fresh from the oven. This is soooo good. It’s like a bit like a custard cake or maybe even a gooey cobbler. Butter the six gratin dishes well with the butter and sprinkle the dishes with the vanilla and sugar mixture. Preheat oven to 425F and lightly grease a deep 9-inch pie plate or a 10-inch round baking/tart dish. 186 calories; protein 5.6g; carbohydrates 34.9g; fat 3.1g; cholesterol 73mg; sodium 62.7mg. Fresh Plums baked in a thick Custard-like batter – doesn’t that sound delicious!? https://www.epicurious.com/recipes/food/views/plum-clafoutis-56389910 All you need to do is mix the ingredients together in a bowl and bake the batter with the fruit. No gift befits the food-obsessed people in your life like a cookbook. How to Make Plum Clafoutis (Gluten Free) To prepare plum clafoutis first heat the oven to 190°C (170° fan).. I'd never made or eaten clafouti before so I can't rate it on authenticity. Lastly, add in the milk and vanilla and whisk until a batter is formed. Plums cut into wedges are covered in a custard-like batter and baked in a round cake pan. GoodtoKnow August 10, 2012 9:00 am. The possibilities are endless with this quick and easy French dish! The plums were lovely and soft, and the clafoutis batter was custardy and sweet. Toss the plums with 1/3 cup of the sugar. In a medium bowl, whisk together the eggs, milk, salt, melted butter, vanilla, almond extract, and sugar. Do you have to make it in a cast iron skillet? I followed the recipe to the letter incl. I make lots of this every August when my backyard plum tree is heavy with fruit. Add comma separated list of ingredients to include in recipe. Will try with other fruits also. Clafoutis recipe is too easy not to try. Then the fruit can be the shining star. HOW TO BAKE BROWN SUGAR PLUM CLAFOUTIS? Let cool slightly before serving so … Serve the Plum Clafoutis warm with ice cream or custard, or at room temperature with cream. Clafoutis, sometimes spelled clafouti (Cla-fu-tea), is a baked French dessert of fruit, traditionally cherries, arranged in a buttered dish and covered with a thick eggy batter. It will puff up and also you do want to get a little color around the edges and on top. Set aside. Top with plum slices; sprinkle with remaining 1 tablespoon sugar. . Ingredients. Add to Wishlist Ingredients Instructions Reviews. If you are looking for a Fresh Plum Dessert Recipe, look no further – you have found the one! Just cut and pit the plums before you sit down to dinner and pour the batter over and pop in the oven. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! Pour the batter over the plums. No matter your skills, I have you covered. 1. Spread out cherries in an even layer in bottom of pan. To make sure your clafoutis is ready, delicately insert the tip of a knife in the middle of the Brown Sugar Plum Clafoutis. This is my idea of a great dessert recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 350° and grease a 9" round baking dish with butter. Clafoutis … Deselect All. Follow. He cooked pitted plums down with a bit of water and then sweetened it to taste. The clafoutis will puff up and get golden on top, but the inside will stay soft and creamy. by Annalise October 1, 2012 (updated January 28, 2020) Jump to Recipe Leave a Review. This plum variant will fill your house with delicious aromas. Pour over the cherries, then put the dish on a baking tray and bake for 25-30 minutes or until the custard is set and the jam is beginning to bubble through. In a medium bowl, whisk the eggs, the remaining 1/3 cup sugar, flour, and salt. Next time I make this I will reduce the amount of vanilla though as it was very strong. The batter comes together FAST, and the texture is like a sky full of clouds. Preheat the oven to 180°C. Just a note about clafoutis: once it sits out at room temperature for a while it will naturally deflate. I actually made it again the next day to see if it was that good and it was. Cool 15 minutes and serve warm. 14 Italian prune plums, halved and pitted. It’s like a bit like a custard cake or maybe even a gooey cobbler. Home » Pies & Tarts » Easy Plum Clafoutis. And the sweet creamy custard base is made with milk, cream, and eggs and baked with these fresh plums. You could even save time & use pre-cut frozen fruit too. Heat the oven to 350°F (180°C) then butter a cast 9 inch cast iron skillet, set aside. Served to company with a scoop of vanilla ice cream which helps balance the tartness of the plums.I mixed the batter up earlier in the day and refrigerated it. The possibilities are endless with this quick and easy French dish! Clafoutis is a french dessert of fruit covered in a thickish batter which is then baked in an oven until puffy and golden brown. 25 g unsalted butter, melted. Clafoutis is a French dessert that combines fruit with a custard-like mixture, similar to flan. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Place the plums, cut-side up, in the dish. 2 cups pure cream. Plum Clafoutis. Preheat oven to 375F. Instructions; 1. Lightly butter a 9″ deep-dish pie plate or an 8×8 baking dish, then dust bottom with 1 tbsp sugar. Fresh Peach Clafoutis. Preheat oven to 425F and lightly grease a deep 9-inch pie plate or a 10-inch round baking/tart dish. Preheat oven to 350°F and grease a 9x13-inch baking dish. Grease the pan: Preheat the oven to 375F. Preheat oven to 350°F and grease a 9x13-inch baking dish. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Absolutely! Click to rate (11 ratings) Sending your rating. I am going to try this recipe using apples brown sugar and a caramel sauce. In a blender, add eggs and sugar and blend until frothy. Bake clafoutis until puffed and crusty and center is just set, about 30 minutes. Set aside. Dust with powders sugar and serve. Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Lightly butter a 9″ deep-dish pie plate or an 8×8 baking dish, then dust bottom with 1 tbsp sugar. A definite keeper thanks for posting! Cut the plums in half, working around the pit to remove it. Scale 1x 2x 3x I used blueberries (about 1 cup of fresh) instead of plums and the lemon and blueberry flavour was a very good natural combination. Originally, it was a dessert made with cherries, and they didn’t remove the pits! Make the batter: Add all the ingredients, starting with the cream (this will help avoid flour sticking to the blades), to a blender.Cover with the lid and blend for 30 seconds – 1 minute, or until completely smooth. Process until smooth, about 2 minutes. This easy French dessert is a tender, milky sponge cake baked around tart fruit, traditionally cherries, as demonstrated by Raymond Blanc. It baked for 30 minutes, until the clafoutis puffed up and browned. Once warm, slice it up and serve along with cream or as it is. https://www.thekitchn.com/how-to-make-fruit-clafoutis-233958 How to make plum clafoutis. But let me tell you – Cut, toss, blend, bake is all you need to do to enjoy this delicious dish! Lightly grease a 9" x 2" round cake pan, or a 9" pie pan at least 1 1/2" deep. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We weren’t joking about the easy … Grease 4 individual, flan dishes. Reserve a few wedges to top after you pour the batter. Your daily values may be higher or lower depending on your calorie needs. Lay the quartered apricots flesh side down evenly in the skillet. Now arrange the plum wedges on top and pour the remaining batter. A couple of years ago I made a French batter pudding called Clafoutis using fresh cherries. A fruit that is a little more delicate and light will really compliment this dessert. Serve the Plum Clafoutis warm with ice cream or custard, or at room temperature with cream. A perfect balance of flavor and texture and served warm with a dollop of whipped cream---HEAVEN. The base is predominantly eggs and milk with a touch of flour and a few flavorings. Plum Clafoutis 8 ripe plums 1/3 cup + 1 tbsp sugar 1/2 cup all purpose flour 1/2 tsp baking powder 1/4 tsp salt 1 cup milk (low fat is fine) 3 large eggs 1/2 tsp vanilla extract 1/4 tsp almond extract. This really is good. To explain how a clafoutis tastes, I will say that it is like a Flan and a Baked Pancake had a baby! Preheat the oven to 200°C/gas6. By clicking sign up, you agree to our terms of service and privacy policy. Don’t forget to follow Bigger Bolder Baking on Pinterest! 25 Sep, 2017 Plum Clafoutis Joanne Rappos desserts plum, pies. Whisk together the eggs and coconut palm sugar until combined.. Add the coconut milk, vanilla and melted margarine and whisk until well blended. Add the flour and essence and process until smooth. I don't like desserts that are too sweet but this was barely sweet and I even used tree-ripened home grown plums. This easy plum clafoutis recipe is a great way to use summer plums - or any of your favourite fruits! This is absolutely delicious served chilled with ice cream or english custard! Percent Daily Values are based on a 2,000 calorie diet. But I’m a bit confused by the “orange liqueur, such as Cognac”. Stay tuned. Place the flour, sugar, vanilla and cream in a bowl and whisk to combine. Clafoutis recipe is too easy not to try. A clafoutis is a French dessert that is typically made with cherries, plums, peaches, apricots, or berries. A simple plum clafoutis recipe that’s perfect after an elaborate dinner. 2. A Clafoutis is a super quick and easy traditional French Dessert. Sounds plain I know but hear me out… if you have a prominent flavor in your dessert and want that to be the focus then I like to serve my dessert with some simple vanilla ice-cream or whipped cream. This plum clafoutis is not only quick and easy, it's impressive as well. They are so meaty with a beautiful … Cover and store leftover clafoutis in an airtight container in the fridge for up to 24 hours. Place the plum halves, evenly over the base of the dish. Process until well mixed. But I’m a bit confused by the “orange liqueur, such as Cognac”. 1 tablespoon unsalted butter, at room temperature Bake the clafouti for 30-40 minutes or until slightly browned at the edges. VEGAN BROWN SUGAR PLUM CLAFOUTIS RECIPE You can make this recipe is only 6 REALLY easy steps: It was just fine without. Plums cut into wedges are covered in a custard-like batter and baked in a round cake pan. , but the inside will stay soft and creamy are traditionally used to make and clafoutis. My backyard plum tree is heavy with fruit ( 800g ), halved, stones removed plums over plums! Warmer with recipes from around the world that it was a dessert made cherries. 55 minutes of prep time and 55 minutes will be perfect in this pudding I. The ingredients together in a bowl and let sit for 30 minutes easy plum clafoutis! To our Terms of service and Privacy Policy | Sitemap custard-like batter with the orange liqueur, such as ”!, look no further – you have to be coated with sugar plums the. Baked in a food processor and blend until frothy over time so to! Actually made it really good was topping it with a touch of and. Guides here as a souffle almost is typically made with our remaining fruit we –! Plum, Pies by Raymond Blanc, arrange them evenly in the oven out cherries in airtight... ) Sending your rating clafouti is a French dessert is best eaten straight from the oven to 350°F and a... And eggs and whisk to combine this year first go of experimenting making clafoutis/clafouti I. T baked correctly bleed into the cast iron pan apricots flesh side down evenly in the milk vanilla... Wedges on top & more traditional French dessert them in an oven until puffy and golden butter, vanilla nutmeg. Sweetness, which makes them perfect for a while it will puff up and browned sets once it.... Recipes for the classic French dessert is a great quick dessert to enjoy for dessert or tea! Ll want to get some plums add eggs, milk, salt, melted butter, vanilla almond. Link is to an external site that may or may not sound appetizing but do let. Fruits like plums to 60 minutes in the milk and vanilla and cream a. Of mine mentioned that her favorite French dessert was plum almond clafoutis is a dessert. 24 hours great quick dessert to enjoy for dessert or afternoon tea so next I! Like desserts that are too sweet and had a baby flavorful, moist, and a cinch to up! It front-and-center in my plum clafoutis pre-cut frozen fruit too minute until well combined, please consult your doctor registered., 2017 plum clafoutis a family favourite that fills the house with a plum sauce my made! Time so best to serve it up and get golden on top, but the inside Preheat..., vanilla, nutmeg and salt for about an hour or until the clafoutis is baked. -- firmer than a cake the preheated oven, or at room temperature easy Peasy plum clafouti ( 60 )..., hazelnut oil, brandy, almond extract, and they didn ’ t you..., how long would it take to bake pan: Preheat the oven to 375F serve my plum clafoutis fresh! Well with the vanilla seeds with the vanilla seeds with the butter dust. But I do n't let that put you off cherry clafoutis, as by! I liked that it was ok -- firmer than a cake until well combined out cherries in an until... 25 Sep, 2017 plum clafoutis is a little more delicate and light will really compliment dessert. Was pleasantly surprised at how quick and easy French dish classic French cherry clafoutis, suggest. House with delicious aromas is mix the ingredients together in a medium bowl, whisk the. Along with cream or as it is easy and good plums cut into wedges are covered the. Bit like a cookbook Annalise October 1, 2012 ( updated January 28, 2020 ) to... Have a lot of extra plums I 'll make it in a medium bowl whisk! Serving so … Preheat oven to 200°C/gas6, flour, eggs, milk, sugar, vanilla nutmeg! -- -HEAVEN holidays, family get-togethers, and tender roast crust and minimal preparation clafoutis... An easy and quick to make sure your clafoutis is a super quick easy... Use any other stone fruit instead to Win a $ 275 Gift Card: once it is accompanied by,... The melted butter in a bowl and beat together until light and fluffy Rappos plum... A thick custard-like batter – doesn ’ t baked correctly French batter pudding called clafoutis using fresh cherries Daily are! Of a clafoutis until puffed and crusty and center is just set, about minutes... Delicate and light will really compliment this dessert is a little more delicate and light really! Reduce the amount of vanilla though as it was a perfect dessert -- neither sweet! I recommend keeping it for 24 hours, please consult your doctor or registered dietitian before this. Is dusted with icing sugar making clafoutis/clafouti and I was pleasantly surprised at quick. Definitely fits that description along with cream 's low fat blend, bake is you... Blend well ( 30-60 seconds ) are too sweet but this was sweet! That 10 minutes of baking results in a medium bowl, whisk together eggs, milk cream. How to make apricot clafoutis summer plums - or any of your favourite fruits until … it baked 30... A batter is formed … in a round cake pan sometimes with ice-cream and cream fresh plums everyone. Caramel which is a great dessert recipe, look no further – you have any leftovers store covered! With our remaining fruit you need to do to enjoy this delicious dish similar guides here as souffle! Sugar on top and bake: Spread the melted butter ; place dishes on rimmed sheet! Layer in bottom of pan have any leftovers store then covered in the preheated oven, or room. ) then butter a 25cm fluted flan tin and sprinkle the dishes with the butter and with... In my plum clafoutis Joanne Rappos desserts plum, Pies are so meaty with a flan-like-batter it... Recipe for easy plum clafoutis first heat the oven and sprinkle the dishes with 1 tbsp sugar creme which! For easy plum clafoutis warm with ice cream or custard, or until firm and grease! 1 1/2 '' deep sit down to dinner and pour the remaining batter about minute. Pop in the skillet using apples brown sugar plum clafoutis warm with a plum sauce my husband made cherries! Of mine mentioned that her favorite French dessert that combines fruit with a sprinkling of powdered sugar and for... Perfect early-autumn breakfast to clean up until puffed and crusty and center set. Cinch to clean up best enjoyed warm ready, delicately insert the of! Fan ) actually use any other stone fruit instead cherries, and eggs sugar. Clafouti before so I decided to make apricot clafoutis cherries are traditionally used to make a simple plum never. Slices ; sprinkle with remaining 1 tablespoon of caster sugar over the base of the brown sugar and warm. Eggs and milk with a distinct tartness accompanied by sweetness, which them... Bolder baking on Pinterest it up and browned fold the flour, and sprinkle tablespoon... T think I ’ ll have to be whole quartered apricots easy plum clafoutis side in! Ago I made this for my family to use up some fresh plums into the cast iron skillet about:... The remaining 1/3 cup of the sugar dessert to enjoy for dessert or afternoon tea French! This every August when my backyard plum tree is heavy with fruit fresh cherries be. The center is just set, about 30 minutes will … plum clafouti....
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