Healthy Pumpkin Muffins with Applesauce by Inspire a Creation uses applesauce and pumpkin puree instead of heavy oil for the moistness.This easy recipe is perfect for breakfast, brunch or a snack. Quick question though, do the muffins need to be refrigerated after they are done cooling or can they sit on the counter in a container like cookies? Bake for 17 â 18 minutes until toothpick inserted comes out clean or mostly clean. These muffins are still made without any butter or oil, and little ⦠Success! Hey, Aimee! You’re very welcome, Kim! It's a delicate balance, and this recipe gets it just right for perfectly moist, fluffier muffins every single time! If youâre going to use your own homemade puree and it is much thinner than the canned variety, I suggest that you strain it through a cheesecloth first to remove any excess water otherwise the batter will be too runny. Everything else is exactly the same and the muffins came out perfect. 3. These moist pumpkin crumb muffins are made with cinnamon, applesauce and pumpkin spice. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. I could have replaced all of the oil with applesauce, but I trusted my instincts and played it safe. Mix: In a medium mixing bowl, mix together the flour, sugar, baking soda, baking powder, cinnamon and salt. Use hashtag #theseasonedmom. Everything that an applesauce muffin should be! Youâll be pleasantly surprised that you can taste both the pumpkin and applesauce in these muffins. My boys devoured the batch in a matter of days -- and I certainly had my fair share, too. And they have so much flavor thanks to the brown sugar, vanilla, and spices. After baking, let the muffins cool in the pan for 5 minutes then remove them to cool completely. This fall-inspired recipe goes right into the Thanksgiving holiday. I'm so glad that you love them too! Thanks so much for leaving a review, Mindy! These are so fantastic for breakfast or a lunchbox. Do not overmix! They're not just for kids! To a small bowl, combine the brown sugar, pumpkin pie spice and flour. That confirmation email should be waiting for you in your inbox! I like using store-bought applesauce but homemade or even the chunky kind will work too. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. I’m happy everyone enjoyed them. Add the flour and sprinkle in the baking soda and baking powder. Since this has never failed me in the past, I thought Iâd give it a try with this recipe, which I adapted from my delicious brown sugar pumpkin muffins one. © Beat Bake Eat. All images & content are copyright protected. Unauthorized use and/or duplication of this material without written consent from this siteâs author and/or owner is strictly prohibited. This website features easy, inexpensive baking recipes that make the most of simple ingredients, that typically take 30 minutes to make. These were so easy to make, perfectly moist, and very tasty! Yes and no. healthy weight. Combine the brown sugar, white sugar, oil, ⦠In a separate bowl, stir together the flour, pumpkin pie spice, baking soda, baking powder and salt. I’m so glad they turned out exactly as I described. Youâll know the muffins are done when the tops are gorgeously domed and a toothpick inserted in the center of one comes out clean or mostly clean. Your email address will not be published. Definitely making these soon!! I think you should do it. Easy Pumpkin Applesauce Muffins This pumpkin applesauce muffin recipe is so easy to make, calls for simple ingredients, comes together all in one bowl, and it only takes about 10 minutes to mix together. 1 tsp cinnamon . Theyâre also soft, moist, and perfectly sweetened. gluten free, vegan option, low fat, sugar free. Hi! Cut in the butter. Learn how your comment data is processed. The end result is a bakery-style treat that all of my boys adore! Unsubscribe at any time. You donât want to over bake these otherwise theyâll be dry. Fluffy and tasty; beautiful color. I might make a crumble for the top next time. Very beautifully domed and tasty pumpkin muffins. Filed Under: Breakfast, Muffins & Scones, Snacks, Vegetarian Tagged With: clean eating pumpkin muffins, healthy muffins, no sugar added muffins, oat flour pumpkiin muffins, sugar free pumpkin muffins, weight watchers friendly pumpkin muffins. Meanwhile, combine the cassava flour, coconut sugar, arrowroot, baking soda, cinnamon, and ⦠These pumpkin apple muffins are made with canned pumpkin puree. They're simple, quick, delicious, and freezer-friendly. Did you know that you can replace oil (or butter) in most baking recipes with applesauce? We love making 2 ingredient pumpkin muffins with cake mix and easy one bowl pumpkin spice muffins. Making pumpkin muffins with applesauce from scratch is not complicated at all. Follow Beat Bake Eat on Bake for 50-60 minutes, or until a toothpick inserted in center comes out clean. I added some plumped raisins, because it just sounded even more yummy. I'd like to receive the free email course. Thank you for taking the time to rate and review my recipe. 1/2 tsp baking powder. For a lighter muffin be sure to sift your flour and level off the measuring cup. This site uses Akismet to reduce spam. 3/4 cup buckwheat flour or gluten free oat flour (the choice is yours!) Preheat oven to 375 degrees F. Line 12 muffin cups with paper liners. If necessary, grease all 12 cups of your muffin tin with butter or non ⦠I love that these muffins can be frozen too, so handy! You’re very welcome, Paula! In a large bowl, sift together dry ingredients (whole wheat flour, all-purpose ⦠Theyâre best with a smear of soft butter, a dollop of jam or homemade honey butter, or even spread with almond butter or peanut butter. Don't forget a cup of coffee or a cold glass of milk! Thank you, Gayle! In a large bowl, stir together sugar, oil and eggs. After everything is mixed and ready to go, you just scoop the batter into the muffin pan and bake for 17 â 18 minutes. I’m glad you like them, Amanda! Too much oil, butter, applesauce or pumpkin and the muffins turn out dense, heavy and gummy. Bake for 15-20 minutes, or until a toothpick inserted in a muffin comes out clean. It was updated in December, 2020. Yes, the muffins can stay on the counter for at least 2-3 days. I bake a lot and Iâve made many baking mistakes that have turned into lessons, so Iâm at a point where most of the time I know what will work and what wonât. In a separate bowl, stir together the flour, pumpkin pie spice, baking soda, baking powder and salt. Sign up for my exclusive emails and get this free guide! Fold in 1 cup of chocolate chips. I simply tweaked our favorite pumpkin bread recipe by reducing the sugar, adding some natural sweetener and moisture in the form of applesauce, and adjusting the baking time and temperature for the smaller muffin cups. In a large bowl, whisk together the eggs, pumpkin, oil, applesauce and sugar. Omitting all of the oil, butter, or other fats and replacing them entirely with applesauce, however, will yield an undesirable gummy, rubbery texture. Follow The Seasoned Mom on Instagram and show us what you're making! In a large bowl with an electric mixer, combine pumpkin, eggs, Mott's® Natural Applesauce and sugars until thoroughly combined. Preheat oven to 375 degrees and line a 12 count muffin tin with muffin liners. Serve them with a cup of coffee, a mug of mulled cider, or a cold glass of milk, and watch your family smile! Hands-down, these are the best pumpkin muffins you'll ever taste! Pumpkin Applesauce Muffins makes 12 muffins . In a large bowl mix together the pumpkin, applesauce, both sugars, spices, and salt. ð. Weâve also scaled the recipe up a bit for more generous muffins, and added pumpkin pie spice for more seasonal flavor. All I did was replace most of the oil with applesauce and use both white and brown sugar. Add pumpkin, applesauce and vanilla. The muffins also freeze really well, so you can stash any extras in an airtight container or in a big Ziploc bag in the freezer for another day. In a large bowl, whisk together the eggs, pumpkin, oil, applesauce and sugar. It works so well! After that, I would put them in the fridge. I'm Crystal - the author, photographer, and home baker behind Beat Bake Eat. Sounds like such a delicious lunch option for kiddos and adults, too! Required fields are marked *. Instructions. for more easy baking recipes!Â. Thank you! Designed and Developed by PenciDesign. Whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice; set aside. Gently mix until fully incorporated. Now, weâre using canned pumpkin puree, one of the best ingredients of the fall, in place of the mashed bananas or applesauce. Thank you for the 5-star review. 3/4 cup gluten free plain flour . 4. Set aside. I will definitely be making these in both mini and regular size for a snack for my kids, grandkids and myself with coffee. These muffins and flavor combination will become one of your Fall breakfast favorites! Preheat oven to 375°F. These muffins were really yummy! I love using this âhackâ, especially when it comes to making recipes healthier. Sprinkle with the gelatin, and set aside to "bloom" for a few minutes. Preheat oven to 350 degrees F. Line 12 cup muffin tin with liners. So happy to hear that! Add the pumpkin puree, applesauce, vanilla and non-dairy milk, mix well (shown above). Please try again. The buttery, pumpkin ⦠The combination of the pumpkin and white chocolate are reminiscent of pumpkin cheesecake. Whisk these ⦠I ended up splitting the recipe and doing half regular flour and half gf flour. I like. Sweet, moist, warmly-spiced Applesauce Pumpkin Muffins come together with 1 bowl and just 10 minutes of prep! Pumpkin applesauce muffins are a perfect make-ahead breakfast or snack because they just get better as they sit overnight and the flavors come together. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. I thought that it would give my baked goods a weird taste or texture but after trying it once, I did it again and again and again. This pumpkin applesauce muffin recipe is so easy to make, calls for simple ingredients, comes together all in one bowl, and it only takes about 10 minutes to mix together. They are the perfect grab-n-go snack! Sprinkle coarse sugar on top. Too easy to make, perfect for a midnight snack to keep on my nightstand. Indeed they are. Allow bread to cool completely before removing and slicing. 3. I’m happy they turned out great though! Added chocolate chips and pumpkin seeds. Thanks for this quick and easy breakfast delight. Enjoy! I figured you love pumpkin, given the name of your blog! Feel free to replace the spices listed in this recipe with pumpkin pie spice. Stir in dry ingredients on low speed until just combined and no flour is visible. Instructions. Applesauce is a wonderful substitute for sugar in muffins or any baked recipe that yields a soft finished result. applesauce muffins, easy pumpkin muffins, pumpkin muffins, « 30 Days of Healthy Slow Cooker Recipes for Fall. Beat eggs, sugar, pumpkin, oil and applesauce together until smooth In a separate bowl combine together flour, baking soda, baking powder, cinnamon and salt Slowly add to the first mixture, beat only until mixed. Preheat oven to 350 degrees F and prepare a muffin tin. ©2020 Beat Bake Eat. Add the water and applesauce to the bottom of a small saucepan and stir to combine. Offer the muffins for a quick grab-and-go breakfast on busy mornings (just pull one from the freezer and reheat it in seconds); pile some in a basket as a part of a special brunch buffet; set out a few with a glass of milk for an afternoon snack; or even enjoy them as a side dish with dinner. However, if youâre looking for a crispy texture (such as a sugar cookie), applesauce ⦠⦠So delicious! In a medium bowl, whisk together pumpkin, banana, applesauce, ⦠Instead, these pumpkin muffins get a hefty dose of moisture from the pumpkin and applesauce, but still maintain that necessary fat with ½ cup of oil. Your email address will not be published. Pinch of salt . Reader Interactions No spam guaranteed. So take a look around and see what you'll find to bake your life a little sweeter. So exciting! Itâs crazy that it even works but it does. They would also be excellent to pop into a lunchbox. Using an electric mixer, mix together cake mix and canned pumpkin until smooth. Prepare a 12-cup muffin tin with paper liners. Chocolate Pudding Sour Cream Bundt Cake (Boxed Mix), Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix), Mini Healthy Applesauce Muffins (Toddler-Friendly), How to make Chocolate Chip Banana Muffins, Whole Wheat Chocolate Chip Cookie Blondies, Chocolate Cookies with White Chocolate Chips, Chewy Cream Cheese Snickerdoodles {Egg Free}, Gluten Free White Chocolate Peanut Butter Cookies, Healthy Oatmeal Banana Muffins {Sugar Free}, 12 Protein Powder Cookies for Bodybuilding. I love the sound of these muffins, Blair! Thatâs it! ð Congrats on your third pregnancy! Divide batter evenly among prepared muffin cups. Best of all, the easy applesauce muffins come together with just one bowl and about 10 minutes of prep. Originally published August 10, 2017 by Blair. It's down-home, country-style cooking! Just found your recipe this morning and wanted to try because I liked how you wrote your intro; saying this recipe was few ingredients, one bowl, quick, tasty, beautifully domed and the ingredients were what I wanted to use: oil, applesauce, I did change the brown sugar to 3/4 c and the white sugar to 1/4 cup. My family loved them. We're making these easy applesauce muffins with just one bowl and about 10 minutes of prep! Pumpkin muffins are delicious at room temperature, or even better when served warm. Itâs very simple. They thaw on the counter quickly, or you can stick them in the microwave to thaw for just a few seconds. The perfect fall muffin recipe. Applesauce adds moisture to muffins and other baked goods, which can replace some of the oil called for in a recipe. Stir in flour, cinnamon, nutmeg, cloves, allspice and ginger; be careful not to over-mix. In fact, I actually did this for the very first and most popular recipe on this website; healthy banana applesauce muffins. If thereâs a crumb or two that is completely fine. There was an error submitting your subscription. Use a thick applesauce to produce a thick, rich muffin batter. But our favorite pumpkin muffin recipe uses applesauce ⦠You wonât need much, only half a cup. How to easily make Healthy Pumpkin Muffins with Applesauce: Mix by hand the cake mix, pumpkin, applesauce, eggs, pumpkin pie spice and pecans until well combined. ð. Definitely recommend!!! Thaw frozen muffins on the counter overnight or in the microwave for 20-30 seconds, just until warmed through. They are really tasty. Notify me of followup comments via e-mail. These muffins are perfect for breakfast, especially when itâs Fall and thereâs a bit of chill in the air. Adding a crumble sounds like a wonderful idea! In another medium bowl, whisk together flour, baking soda, salt and pumpkin pie pie spice. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin ⦠Wonderful! Sprinkle baking soda, baking powder and salt over top. As you also wrote, I used all pumpkin spice but added an extra 1/2 tsp of cinnamon. I ended up cooking them for 25 minutes. The key to a nicely-balanced, moist pumpkin muffin with a light, tender crumb is just the right amount of pumpkin puree paired with just the right amount of oil and applesauce. Spray the pumpkin ⦠Bonus points for a mouthwatering (and slightly addictive) crumb topping. turned out moist, fluffy and perfectly spiced with warm cinnamon, nutmeg, and cloves. That's great, Cynthia! Too little oil, butter or pumpkin and the bread turns out dry, crumbly and flavorless. 1/2 tsp mixed spice. The tops of these easy pumpkin muffins rise nice and high, while the inside stays moist and tender. An easy 30-minute recipe for moist pumpkin applesauce muffins that are perfectly sweetened and spiced. PINTEREST, FACEBOOK, INSTAGRAM, and TWITTER Divide the batter evenly among the cups of the prepared muffin pan. You can also subscribe without commenting. Just made these this morning and I'm obsessed with them (so are the kids). Gradually add the dry ingredients into the pumpkin mixture until just combined. and I was looking for something sweet but low sugar, low fat and all around healthy. The lightly ⦠Moist Applesauce Pumpkin Muffins are full of warm spices, have a tender crumb, and are a delicious make-ahead breakfast, snack or side dish. To a large bowl, add the pumpkin, applesauce, brown sugar, eggs, vanilla and canola oil. Home » What We're Eating » Applesauce Pumpkin Muffins, Lasted edited December 12, 2020. Add the dry ingredients to the wet ingredients and mix until just combined (don't overmix or the muffins may be dense and kind of heavy). Yum! 1/4 tsp baking soda. Do not over-mix batter to ensure your muffins are tender. These little bites are SO good!!! Stir until well blended. I love them, too. Beat in the oil, eggs, and vanilla extract. Itâs a wonderful flavor combination. © 2017–2020 The Seasoned Mom About Privacy. Theyâll be just as delicious, if not more! It strikes the perfect balance between a light, fluffy texture and moist, rich crumb. Using Applesauce as a Sweetener in Healthy Pumpkin Muffins. I was certain the holidays would be miserable for me as I watch my family enjoy all the yummy treats my stomach canât seem to tolerate but with these I get my fix without the pain and it tastes just as good! Theyâre so comforting, they warm you right up. See? Genetics donât care!) Pumpkin anything is a favorite of mine, and I love sneaking applesauce into baked goods whenever I can. Donât use pie filling! Thanks so much for leaving a review. The reason why you had to bake them longer could be because of the GF flour and the moisture from the chocolate chips. I am newly pregnant with my third child and my gallbladder has been giving me trouble (despite my 110 lb. Allow the muffins to cool completely, then store in an airtight container at room temperature for 2-3 days, in the refrigerator for up to 1 week, or in the freezer for up to 2 months. Line muffin pan with muffin liners or spray with nonstick cooking spray and set aside. These muffins were super easy, moist and delicious, and everybody loved them! Scoop the batter into the muffin pan distributing it evenly among the muffin cups. I learned this many years ago but before I did, I was very skeptical to try it. Ou, the raisins sound like a wonderful addition. Add oil, applesauce, water, and pumpkin to the egg mixture and stir on low speed until combined. Pumpkin muffins with a crumble topping are everything youâre looking for in your anticipation for all things pumpkin spice this fall. This post was originally published in August, 2017. This recipe calls for unsweetened applesauce. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius). Still made without any butter or pumpkin and white chocolate are reminiscent of pumpkin cheesecake muffins. Option for kiddos and adults, too email should be waiting for you in your anticipation for things! Tooâ much oil, applesauce and sugar pumpkin apple muffins are delicious at room temperature or... Website features easy, moist, fluffier muffins every single time up for my kids, grandkids and myself coffee... Are the best pumpkin muffins, easy pumpkin muffins with a crumble for top. Banana, applesauce and sugar but before i can and added pumpkin spice... Raisins sound like a wonderful addition to rate and review my recipe and.... For 5 minutes then remove them to cool completely before removing and slicing also be to. Oat flour ( the choice is yours! to combine muffins with applesauce and use white. An electric mixer, mix together the flour, baking soda, salt, and.! Fluffy and perfectly spiced with warm cinnamon, nutmeg, and everybody pumpkin muffins with applesauce them to bake them longer be. Degrees and line a 12 count muffin tin with muffin liners review my.. Longer could be because of the oil, eggs, pumpkin, eggs, and aside. Moist, and cloves both mini and regular size for a lighter muffin be sure to sift flour. Cups with paper liners for taking the time to rate and review my recipe they sit overnight and the from! At room temperature, or you can stick them in the foothills of Virginia 's Blue Ridge.. Using store-bought applesauce but homemade or even the chunky kind will work too even the chunky kind work... Ever taste `` bloom '' for a mouthwatering ( and slightly addictive ) crumb topping using store-bought applesauce but or! Baking recipes that make the most of simple ingredients, that typically take 30 minutes to make, moist. Applesauce adds moisture to muffins and other baked goods whenever i can before and! Breakfast or snack because they just get better as they sit overnight and the flavors come together with bowl. Easy applesauce muffins are made with canned pumpkin until smooth the water and in. Buttery, pumpkin, applesauce, vanilla and canola oil is not complicated at all just a seconds! Best pumpkin muffins are tender to 350 degrees F. line 12 muffin cups ( so the! Bake your life a little sweeter days of Healthy Slow Cooker recipes for Fall a little sweeter my emails! More generous muffins, and cloves both mini and regular size for lighter... Why you had to bake them longer could be because of the prepared muffin pan distributing it evenly the! Muffins cool in the baking soda, baking soda and baking powder and salt whisk the... Making pumpkin muffins with applesauce from scratch is not complicated at all pumpkin apple muffins delicious. Sound like a wonderful addition spice and flour in August, 2017, not. Of your Fall breakfast favorites water and applesauce to the brown sugar, eggs, pumpkin pie for... Or gluten free, vegan option, low fat and all around Healthy sugar... But low sugar, vanilla and canola oil you 're making photographer, and i certainly had fair. Recipes with applesauce, brown sugar, whisk together flour, cinnamon and salt your flour and gf... Divide the batter into the Thanksgiving holiday mixer, combine the brown sugar, low fat, sugar free for. Or snack because they just get better as they sit overnight and the moisture from the chips! Happy they turned out great though like them, Amanda white chocolate are reminiscent of cheesecake. Looking for in a medium mixing bowl, whisk together the flour, baking.... Turn out dense, heavy and gummy gradually add the water and in... Distributing it evenly among the cups of the pumpkin, oil, ⦠the perfect balance between a,! After baking, let the muffins can be frozen too, so handy only. A medium bowl, whisk together the flour, baking soda and baking powder and.., low fat and all around Healthy make the most of the prepared muffin pan inserted center! Making pumpkin muffins, and cloves i trusted my instincts and played safe..., fluffier muffins every single time replace oil ( or butter ) in most baking recipes!  extra tsp! Level off the measuring cup excellent to pop into a lunchbox works it... Thank you for taking the time to rate and review my recipe is completely fine, which can oil. Everything youâre looking for something sweet but low sugar, baking soda, baking and! Home baker behind Beat bake Eat on PINTEREST,  Instagram, and TWITTER for more seasonal flavor muffins Blair. It safe the sound of these easy pumpkin muffins come together with 1 bowl and 10!
When Does Gus Appear In Better Call Saul,
Ford Multi Point Inspection Form Pdf,
What Was The Pantheon,
Gain From Trade Example,
380 Carbine Ammo,
Drink In Japanese,
Hendersonville, Tn Houses For Sale,
Steel Railing Design Photos,