Red velvet cake, with cream cheese frosting and white chocolate coconut, is really good! or Did you just have a cake disaster in your kitchen? Another great way to decorate the truffles would be to add some sprinkles onto the chocolate before it sets. I had made chocolate truffle for the icing the cake so part of it was left too. Any amount of leftover cake will work too, just weigh the leftover cake, and halve that weight to work out how much cream cheese you’ll need. To decorate, I melted white and dark chocolate. Then these treats are the best answer. I love these and that they use up leftovers, I’m all about that! leftover cake. They are easy enough to make that even the kids can get involved, and best of all it’s a no bake recipe. In a large mixing bowl, beat butter, vanilla and powdered sugar until smooth. Heavy whipping cream / Whole Milk / Coffee creamer – 4 to 5 tbsp Your email address will not be published. In order to avoid food waste, you can quickly whip up these Three Ingredient Leftover Cake Truffles. But cake also tops the list of the 10 most wasted foods in the UK – we throw out 75,173 tonnes every year**. Inside the Three Ingredient Leftover Cake Truffles is a delicious moist centre. Read More…, Copyright © 2020 Cook with Kushi on the Foodie Pro Theme. Sprinkle toasted cashews or toasted coconut immediately and place it in freezer to set for another 30 minutes. I ended up making 2 different kinds of truffles. What a great idea to use leftovers. Should be claggy and holding together, if not add little more chream cheese or heavy cream. Place cooled cake or scraps into a bowl in large pieces. Please share in the comment section below. I’ll try them with white chocolate next time. These Mini Christmas Pudding Truffles make a great Christmas Day treat, or even a DIY Christmas gift. We made ours with a pre-packaged dark fruit cake, but it’s also a great way to use up leftover … A sweet little bite of these cake truffles is all I want after my Valentine’s Day dinner! Tips for Using Leftover Cake. Directions. In a large saucepan, whisk together the egg yolks, sugar, milk, vanilla until creamy and smooth. Mix the hot water, rum and rum flavouring and pour over the cake crumbs. Mine … How perfect! 2. These truffles are everything a truffle should be, soft, moreish and thanks to being rolled in cocoa powder they are not too sweet. The flavour will continue to develop, so don't be tempted to add more rum at this stage. How to make flavored chocolate truffles. Good truffles start with good preparation! Thanks! Most recipes using leftover cake start with cake crumbs. Smash cake + frosting with fork until mixture resembles thick brownies. Refrigerate for at least 15 minutes. Make sure the cake is moist enough to roll into balls, but not mushy; you may not need to use all of the frosting (I find that about 3/4 of the container is a good amount). Using your catering gloves again, take about a large teaspoon of … If your cakes have domed in the oven and you’ve levelled them off to flatten them. https://barefeetinthekitchen.com/german-chocolate-cake-truffles-recipe I can’t wait to try your recipe! We had some leftover cake. Here’s another version of cake chocolate truffles. Add in milk and beat an additional 2-3 minutes until fluffy. If you have leftover frosting to go with your cake crumbs – you might try mixing a few T. of melted frosting into the crumbs instead of butter instead. Combine cake and all sweets/additions in a bowl and mix with hands until you are able to form a ball. Separate out your cheesecake slices on a piece of parchment on a sheet pan and insert a clean popsicle stick into the wide end, deep into the center of the slice and leaving about a two-inch handle on the outside. I love finding new ways to use up leftovers. 1 leftover chocolate cake or batch of brownies (approx. Crush up the cake into crumbs in a bowl. Looks like a winner for any time of day. Balls and cake truffles are essentially the same thing. Cake Balls (Cake Truffles) are the PERFECT dessert to serve at a party, made with yellow cake mix, buttercream frosting, white chocolate, and rainbow sprinkles. These can be turned into cake pops with a stick. I make this often, whenever I have leftover sponge cake. In a small cup, combine the milk and vanilla. Looks delicious and fun to eat…Thanks for sharing. You can use different sprinkles … Before frosting or icing the cake, it has to be leveled by cutting, so some more cake pieces and crumbs were left after leveling the cake. Leftover cake truffles recipe by Lucy Cufflin - Melt 30 g of the chocolate with the honey in a bowl over a pan of boiling water. In fact they are so good that you will now deliberately make extra frosting next time you make a cake. Cake Decorating; What better way to use leftover cake than by adding it to more cake? Sugar – 1/2 tsp (optional) Place them onto some greaseproof paper and to set. Peppermint flavoring or vanilla essence. Roll them in this melted chocolate one at a time so that it gets coated completely. Leftover Cake Truffles The Culinary Jumble condensed milk, cocoa, maple syrup, muffins, butter, icing sugar and 3 more Red Velvet Cake Truffles Casa Costello caster sugar, salt, medium eggs, white wine vinegar, double cream and 9 more No worries! Good truffles start with good preparation! Make bite size balls from these and pace it in a baking sheet lined with parchment paper. Pour in liquid coffee creamer judging by eye, until a medium sized puddle forms. 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