My BF is a carnivore meat and potatoes and so I am trying to find things that he will eat too so I’m not always cooking two separate meals. Drain and rinse cashews from soaking water and add to a food processor. Served warm or at room temperature, it’s a crowd-pleasing easy vegan appetizer served with pita chips, crackers or veggie sticks. 122 Comments, Posted in: Gluten Free, Oil Free Vegan Recipes, Vegan Appetizers and Snacks, Your email address will not be published. I like soaking the cashews in hot water for 5 minutes because it's fast, but you could soak the cashews overnight or for several hours. Set aside. Thank you!!!! Vegan Artichoke and Spinach Dip Prep time : 30 minutes Cooking time : 15 minutes Total time : 45 minutes Yield : 10-12 servings INGREDIENTS 1 cup raw cashews 1 1/4 cup unsweetened plant based milk* 1/4 cup This is the best vegan spinach artichoke dip which is super creamy, rich, cheesy, and flavorful! Thank you so much for sharing!Â, BTW, heads up for those who plan to make this themselves, this makes A LOT. You can also sprinkle the top with Vegan Parmesan Cheese, if you want. My favorite brand is Tofutti. If youâre making this for just a couple of people, Iâd recommend halving the recipe.Â. Vegan Artichoke and Spinach Dip (Vegan, can be gluten-free with gluten free bread) (serves 6-8) For the dip base: 2 9 oz. Â, My non vegan boyfriend and all of us canât get enough of this dip! This Vegan Spinach Artichoke Dip is just as rich and delicious as the original without the guilt! (<
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