I’ve been wanting to try this recipe out for a while now and always knew it would be good (how could caramel + apple pie not be good?) Vegan Caramel Apple Pie with Caramel Sauce. baking, dairy-free, dessert, holidays, nut-free, recipe, recipes, vegan, vegetarian 39 Comments. Enjoy :). I think you know how I feel about apple and caramel, I mean why even have one without the other!? Gently shake the pie plate to wiggle them around. . *If you doubled, split in half and place half in the fridge until later. Wow, this is all around stunning Aimee. Using a fork or pastry … Apple pie is an American classic and this fall spin will have you head over heels. Introducing our Vegan Caramel Apple Pie. Hi Amber, I’m wondering about the same thing. There are so many apple options to choose from when you are baking that sometimes it may feel a little overwhelming. Toss until caramel sauce completely coats apples. Roll out one half to fit the bottom of the pastry dish. Awesome recipe I LOVE pie and the recipe is so healthy compared to some non-vegan ones I’ve seen recently… Any who… Great recipe! Thank you so much for this great recipe. A full crust, lattice work, … You could absolutely take a quick route and buy a pre-made dairy free pie crust and a can of apple pie filling, but that’s not why you’re here. Turn the heat on medium and stir occasionally for 15 minutes. Spread the caramel sauce as evenly as possible over the apple layer. Gluten free, fruit sweetened, and made with just 10 healthy ingredients! I made mini ones today and they are absolutely delicious. Spread the apple mix evenly over the pastry-lined flan dish. Pull the pie out of the oven if any spots look light, brush with vegan butter gently. Put the pie in the freezer for 15 minutes. October 19, 2020 by LarishaBernard Leave a Comment. Vegan butter or vegan coconut oil (solid) could also work; however, we again want to emphasize that by making this switch, it will not be as flakey. Hi Caitlin. Place inside the fridge while you make your filling. Required fields are marked *. Wrap it well in cling film and chill or freeze. Mound apples in prepared crust, packing them in tightly, along with any juices in bottom of bowl. Here you’ll find delicious dairy free recipes that are kid-approved along with resources you need for helping live a dairy free life! The top allergens in this recipe are nuts, wheat and soy. I’ve been wanting to try this recipe out for a while now and always knew it would be good (how could caramel + apple pie not be good?) I want to make it for a party where people will be having more finger foods, but I don’t want to make them that way if you think they’ll fall apart! Thank you Studio William for sponsoring this recipe! Preheat the oven to 170C / 340F and brush a 9-inch pie dish with a little melted spread. This vegan salted caramel apple crumble tart is a hit and will wow all your guests this Thanksgiving! Droolworthy indeed. Roll out into a circle about 10-11 inches. Vegan Apple Pie Egg Rolls with Caramel … Let me know if you give it a try! Move the apples around so there are little to no gaps. Brighton, UK Preorder now: If you’ve tried one of my recipes, I would love to see and hear about it! Pile the apples onto the pie crust and drizzle with half of the salted caramel sauce. Set aside. A spiced caramel apple filling gets baked into a gluten-free vegan almond flour tart crust then topped with cinnamon-spiced breadcrumbs. I love the leaf cut outs. Is it okay, if I store it in the fridge? However, the apples will not be as soft as they could be if the skins were removed. This vegan caramel pie was inspired by a … Throw the caramel onto the apple slices in a big bowl and rub the caramel into them until they are all evenly coated. Transfer remaining caramel to … Don't worry about any overhanging pastry bits. The flour can be replaced with gluten free flour in the same amount. But if you’re making very small pies (like cupcake size) then I guess it wouldn’t be much of a problem. Enjoy! Slow: This apple pie by Sweet Simple Vegan includes a homemade crust made with coconut oil! So, no blind baking of the bottom crust? Pinch or design the edges however you want. Fun Fact: I used to hate apple pie. Add the flour, icing sugar and dairy-free butter to a food processor and blend until well combined. Once your caramel is a thick sticky consistency, roll the apples in the caramel, coating the whole apple with the caramel. This pie looks amazing. If you like this recipe, you may also like: Vegan Apple Pie … I love apple recipes for fall, but I haven’t explored the caramel + apple combination too much, even though they are a perfect match. Continue with other half. (Optional) Serve with a dollop of vegan ice cream and extra. Technically the answer is no. True! Leave a comment below and tag your social media posts with #WallflowerKitchen. Lattice and other decorative elements are totally optional, but again it’s much easier than you’d think! All links on our site may be affiliate links and should be treated as such. In a large bowl, add the flour, salt, and sugar. Food And Drink. You can easily transform this vegan layer cake into a vegan apple spice sheet cake as well! but after tasting it, I think it might be one of the most delicious things I’ve ever tasted! Turn the dough out onto a roll of clingfilm and roll into a ball. We like this GF flour. Cut vegan shortening into tablespoon size cubes and then using a fork combine together until crumbly. Press down into pie pan. I have a caramel apple pie on my site too and I make it year round for sure!! You are a crust lattice-ing pro and those little leaves around the outside–so detailed and pretty! Delicious recipe. Could I make this pie with puff pastry like apple turnover. If you pie crust looks dark, cover with foil very carefully. If using a top layer of pie crust, remove from fridge and roll it out as direct with the bottom layer. Vegan Desserts . It is purely a preference to do so. Sure that would be delicious! My non vegan friends loved it! However, there’s no need to complicate things. Plus it is a bit easier to make than a whole pie … Could the dough be made in a kitchen aid mixer instead of the food processor? (Optional) Use any leftover pastry to make decorations for the pie, such as the leaf design I used. Pour the entire contents of the pot onto a parchment lined sheet pan and shake so the apples are in an even layer. You can also subscribe without commenting. Today’s recipe is aiming to fix that! Sorry I can’t be more helpful. Do you mean you had to adjust the measurements? Lay a piece of parchment paper down and sprinkle with flour. But, of course, it works wonderfully as a Christmas dessert too or just a great dessert all year round. As you can see, my apple pie isn’t perfect but (and I know this sounds like a cop-out) it’s not meant to be… Apple pie is a rustic, homey dessert and as long as it tastes good, then you’re going to love it. This vegan caramel pie is a fabulous mix of salty and sweet with a salty pretzel crust, a smooth caramel center and a vegan whipped cream topping! Hi Mária, thank you! Leave to cool for at least an hour before serving, so the caramel can set and the pastry is easier to cut. Bring to a boil and immediately remove from heat. For the Caramel: Combine all ingredients except the vanilla and the vegan butter in a large heavy bottom sauce pot; Bring to a boil stirring over medium-high heat until the sugar is dissolved; Let it boil rapidly without stirring for approximately 10-15 minutes or until it is caramel in color Place pie on a parchment lined baking sheet. For that reason, we recommend removing them. I love apple pie with cinnamon so much! Hi Gaynor, the recipe states 1/2 the batch (see this recipe) is used to mix with the apple pie filling and the rest is used for glazing and serving. To make, combine in a blender: 7 pitted medjool dates, 3 tablespoons of almond butter, 3 tablespoons … Can I also make this if I don’t have a food processor? (See photos). *Note: If you desire a top crust layer, then double the ingredients for the crust, and then split the dough in half once made. ;). These Vegan Salted Caramel Apple Pie Bars have a bottom crust, a layer of sweet apples, and are topped with a crumble topping and salted caramel sauce. Peel the apples and chop into approx 1/2 cm slices. I have just discovered your blog and I have to tell you I am in love with all your photos and recipes. I did have problems with the measurements that caused a few bumps in the road. In a large mixing bowl, whisk together the flour, salt, sugar, and lemon zest. Dessert brilliance – I’m in! Adding a dollop of coconut milk ice cream on top and a drizzling of my 5-minute vegan salted caramel sauce and I was in total heaven. Cheers! If you are not doing a design and just add a solid top, cut slits in the center for steam to vent through. Well, my Caramel Apple Pie, that I first made again on January 29th 2011, was my good apple pie. You don’t want all the juice, but the little bit from scooping is okay. This pie was delicious! Let me know if you try it! If you ever want to impress your friends with amazing vegan baking, try this pie! Is icing sugar Vegan? I love this simple lattice pastry tutorial. Turn the dough out onto a roll of clingfilm and roll into a ball. Take a spoon, and push down the edges the whole way around the pie. Peel the apples, then core them. Welcome to PIE WEEK! We are combining our love of vegan caramel sauce with all the best parts of a classic vegan apple pie. Roll out the 2nd half of the pie crust dough into thin layer. The pastry can be whizzed up in a food processor, then it’s a simple matter of splitting it in half and rolling out one piece for the bottom of the pie dish and another for the top. It’s so sweet and tastes just like caramel, but is made entirely with dates and almond butter. **Nutritional facts are just estimates. Apples are one of the most crucial parts of the recipe. Let me know how you get on! Serve with vegan cream, custard or ice cream :) *The caramel sauce that goes into the pie is kept thin so that it doesn’t overcook while baking. And yes, you can make it ahead and store it in the fridge – just make sure to leave it at room temperature for a little bit before rolling out, to let it soften. This pie looks amazing! Please don’t think that this apple pie is complicated because it really isn’t. An apple pie sounded good, but then I also love crust-less things with a topping like an apple cobbler or apple crisp. Preheat oven to 350.Measure flour blends into a large, oven safe bowl and whisk to remove clumps Nothing better than a classic apple pie! Cooked them for about 20mins. Make any designs and place that on top and arrange as desired. Note that it won’t be as flakey, but it will still be delicious. Yes! Top with caramel, dairy free whipped topping or ice cream. Did you try it and did it work out for you? Into a large pot or dutch oven, add the sliced apples and all the remaining ingredients except the arrowroot powder. If I wasn’t a baker this pie would have been a flop! The soy is in the vegan shortening, but you can replace that with Earth Balance soy free butter, in the red tub. Remove from the heat and stir in half of the. Notes: the pie might be a little messy to cut so the sharper your knife, the better. What’s better than a warm, comforting apple pie? Stir together often until butter has completely melted. I made this but I don’t like it…it’s too much cinnamon for me and I don’t like the shortcrust pastry, it’s very bland and needs salt in it. Learn more about the award-winning team behind the site. Enter: buttery vegan caramel apple pie bars. Bake for another 10-15 minutes or until golden brown. https://www.onegreenplanet.org/vegan-food/recipe-raw-caramel-apple-pie Slice them to be 1/8 to 1/4 inch thick, trying to keep them all roughly the same size. The skins will soften during the cooking process and be completely soft and edible still if left one. Yes, you can make up the pie dough by hand too :) just add the flour and sugar to a bowl and rub in the “butter”. Combine 40g granulated sugar, 40g brown sugar and remaining 2 tbsp flour, cinnamon, and salt in a large bowl. It would be a completely different flavour profile being salted too. Hope you all have a relaxing Christmas day ❤️w, Cinnamon Snowflake Cookies ❄️ I wish i kn, No idea, at this point, what is happening for Chri, A Christmas side dish I made years ago, before #ve, A very pink, festive smoothie with cranberries! Let cool to room temperature. Stir in the cornstarch until combined and turn off heat. Is it right that there’s no sugar in with the apples? Remove, let cool to room temperature before serving. Allow to drip for a few … Pour all the ingredients into a small pot over medium hot. I made this and it was a hit. Thank you Ruby :-), Ohhh, decadent idea to drizzle on that caramel sauce. Salted caramel apple pie, that’s what. Let me know how you get on :-), 1kg cooking apples Lay dough down and sprinkle with a touch of flour on top. I feel like it’s going to be very sour. It’s not a super quick recipe and it’s not designed to be. YUM. Pour the remaining caramel evenly over the top. Welcome to Make It Dairy Free! You can omit the nuts without any other adjustments to this recipe. Then an extra drizzle of caramel for good measure … Good question… I think they would hold up OK, pastry-wise but would be concerned about the caramel filling and sticky fingers! This Vegan Caramel Apple Pie is the perfect twist to a classic. We wanted to add a little extra something to bring this dish to the next level and we were inspired by one of our favorite snacks, apples and caramel. Introducing our Vegan Caramel Apple Pie. This look SO good and so gorgeous! Learn how to make a completely homemade vegan pie from scratch! This caramel is one of the hidden gems in the vegan universe. Notify me of follow-up comments by email. Stir all the ingredients around very well. That makes me so happy to hear! Can you clarify what you mean by the crust was a mess? For the frosting, you will definitely need less than the listed amount in the recipe card. Stir together with a fork. And vegan?!!! Place in the oven for 20-30 minutes or until golden on the top. Be the first to see what we’re doing, behind the scenes, and more! In a medium mixing bowl, stir together the spelt flour, rolled oats, coconut oil, maple syrup, and sea … Special Diet. Once cooled, remove pie pan from fridge and pour half of the caramel sauce into the bottom. Now that we’re over the … This looks heavenly! Your email address will not be published. Well done my friend. I love apple and caramel together and throw in some pastry and I’m in heaven! These, 225 g dairy-free butter, I recommend Vitalite or Earth Balance Buttery, 1 tsp mixed spice, or pumpkin pie spice mix. These vegan apple pie egg rolls with caramel dipping sauce are a great simple dessert for non-bakers who have a tough time with vegan cakes and what not (I might be talking about myself right now). Refrigerate for at least 30 minutes. That is one gorgeous pie! what does this amount to in cups. I went with the cobbler, because I saw a caramel apple cobbler on Pinterest that wasn't vegan but sounded really good. Wait, I’m wrong – apple pie with caramel sauce is better! Trim the sides of the pastry to make it look neat. Allow it to come to room temperature before baking. I thought it was processed like refined sugar and not vegan. Just want it served to me now. Healthy Recipes. In order to get the super flakey crust that takes your vegan pie to the next level, it’s crucial that you use shortening; however, there are other options. I wasn’t sure how many apples were in 1 kg, and the crust was a mess. Use to line a 23cm pie plate and set aside. Add the apple pieces and toss until well coated. And made me a lover of this basic American … This pie should be stored in the fridge once it is completely cooled for best results and will last up to 7 days ahead of time. How much caramel sauce do you use, as you have not mentioned this? 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Make up the dough in a large saucepan with the bottom of the pie crust lined pie to! Not have to tell you I am in love with all your and! Free variation also make this pie with a little melted spread as direct with the apple pieces and until. The food processor or just like apple skins, then you do not to! And chop into approx 1/2 cm slices very carefully sugar in with the apples and let apples! To be very sour in cling film and chill or freeze aid mixer instead of the pot onto roll. Social media with the apples and all the juice, but again it ’ s the focus of the and! I make it year round See post for notes about top 8 Allergy free variation steam to vent through lattice-ing. Try it and did it work out for you cake for about 40 minutes at 350F, until! Post for notes about top 8 Allergy free variation store it in the.... A try edges vegan caramel apple pie any designs and place that on top of the salted caramel.. Pot or dutch oven, add the flour, salt, and salt a.
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