Information is not currently available for this nutrient. 2. Stir gently. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir cooked green onions, eggs, Cheddar cheese, saltine crackers, parsley, garlic, hot pepper sauce, salt, and black pepper together in a bowl; pour into a 9x13-inch baking dish. VERY YUMMY! Wash and cut the artichokes into thin slices of about ¼ inch. Make it for a crowd, or an at-home weekend brunch. Whisk together the eggs, heavy whipping cream, salt, and pepper in a medium size bowl. Spray the Rectangular Baker with oil using the Kitchen Spritzer.Spiralize the zucchini with the ribbon blade on the Veggie Spiralizer or Spiral & Slice; set aside.. Place the cream cheese in the 4-qt. Note for next Christmas! Fresh kale and robust artichokes are the star in this simple but elegant soup. Excellent! I thought it was delicious I had intended to make hollandaise sauce to go with it, but forgot about that. 1. I made a few minor changes. Next, stir in spinach until wilted. By using this site, you agree to our Terms of Service. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bake at 350°F for 30 minutes or until firm. You saved Artichoke Frittata to your. Instead of garlic I added some garlic powder. Heat olive oil in a 10-inch cast iron pan over medium flame. Cook and stir green onions in hot marinade until wilted, 2 to 3 minutes. Dried parsley works, too. Love the flavor of the artichokes. Info. 1 broccoli floret chipped fine; about 1/2 a cup of leftover TJ’s broccoli slaw left over from this recipe; 1 cup baby spinach; 4 green onions finely sliced; 3 shallots diced; 4 gloves garlic, minced; 2 Tbs fresh herbs of choice – I used chives and parsley; olive oil; sea salt & fresh cracked pepper to taste; chevre style goat cheese Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. 4. It's packed with hearty spinach, artichoke hearts, and nutty parmesan cheese. Slice leftovers into wedges, store in the refrigerator, and it becomes a quick breakfast during the week. Kale and Artichoke Soup. Preparation. Place under the broiler for 2 to 3 minutes, or until cheese is bubbly and lightly browned. Once the fluffy frittata is just shy of being done, we dollop fresh pesto on top and sprinkle with shredded Monterrey jack … Then add broccoli, stir in and … Peel the skin from the stems and cut them long-ways in four parts. 1 15 oz can 15 oz artichoke hearts. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. With creamy goat cheese scattered throughout, every bite engulfs a pillowy cloud of light, tangy flavor. Stir in the chopped artichokes. This had a great flavor and was well received by everyone. Ingredients: • 5 large eggs • 1 cup egg whites • 1/2 cup reduced-fat milk • 1/2 cup light sour cream • 1/4 cup white cheddar cheese, shredded • 1/4 cup artichoke hearts, chopped • 1/4 cup chopped baby spinach, including frozen* or fresh spinach … I had halved the recipe and used only three eggs because the ones I used were almost jumbo-sized eggs. I made this for Christmas morning 2014 and we all liked it alot. Made this recipe for a birthday brunch today and everyone loved it! Thank you for posting it. Chop artichokes... at 325 degrees for 35-40 minutes or until set. Add parmesan, almonds, artichokes, and 1 cup of cheddar cheese. Coarsely chop artichoke hearts. Remove from heat. Learn how to make this classic winter warmer with recipes from around the world. Add garlic and broccoli, sauté until onions begin to brown and broccoli is cooked through but still crisp. Preheat oven to 325 degrees F (165 degrees C). Produce. The addition of both grape and plum tomatoes gives this vegetarian frittata a boost of fresh flavor. ARTICHOKE APPETIZER FRITTATA. Add onions and cook until they are translucent. I thought there was a little more cheese than eggs (and I had jumbo eggs), so I added two more eggs. It was very easy. What is the difference between an Omelet and a Frittata Besides one being French and the other Italian, the other difference is a frittata is cooked slowly over low/medium heat while an omelet is cooked quite quickly over a higher heat. Percent Daily Values are based on a 2,000 calorie diet. Taste was okay but it came out flat. 1. I had some sundried tomatoes in oil and rough chopped a few of them to add some color and flavor and I used 3/4 pound sharp cheddar and 1/4 pound of parmesan. I can't believe I found it online, my recipe card is disintigrating, so glad to have it updated. 5. 6. 2 tbsp Chives. In a large oven-proof skillet, melt butter. Thanks for sharing it! Recipe via Linda Wagner. In a bowl, add the sliced artichokes, bread crumbs, cheese, garlic and mint. Instead of cheddar I used an aged emmantaler. Melt the butter in a large skillet or Dutch oven over medium-high heat. This one was definitely fluffier because of the extra eggs, and it took longer to bake. I use artichokes in almost everything. I chopped the green onions small and added them uncooked directly to the egg mixture. All Rights Reserved. This has been a favorite of many through out the years. Whisk until well beaten. Stir in … Recipe by Jessica | The Forked Spoon. Pour in the egg mixture and tilt to distribute evenly. This rich, delicious, and easy-to-make appetizer can be served warm or cool. https://www.thekitchn.com/spinach-artichoke-frittata-267557 Great for guests and luncheons. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Absolutely loved the recipe! Add sea salt and pepper. Artichoke Broccoli Frittata. Amount is based on available nutrient data. Then put the skillet in the oven under the broiler until the top is set and golden brown on top, about 5 minutes. Pour mixture over the broccoli and onions. 15 ingredients. Sprinkle remaining 1 cup of cheddar cheese over the top of the eggs. 2 cups small broccoli florets 3 cloves garlic, minced 1/2 onion, chopped 1/4 tsp salt 1/4 tsp ground black pepper 1/4 tsp cayenne pepper 2 tsp fresh dill, minced 1/2 cup gluten-free breadcrumbs 2 cups shredded cheddar cheese 1/4 cup shredded parmesan cheese 2 tablespoons olive oil Preheat oven to 350 F. Chop the artichoke hearts coarsely. If you are following a medically restrictive diet, please consult your doctor registered. Classic winter warmer with recipes from around the world cheese scattered throughout, every bite engulfs a pillowy cloud light! Thawed, diced hash brown potatoes speed up the cook time and the prep time, i just everything... That may or may not meet accessibility guidelines less greasy ingredients to include in recipe years! bit... But could not have done it without this basic- delicious recipe ; fat 19.2g ; cholesterol 143.6mg ; sodium.... 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Or can of artichoke hearts, drained ( not marinated ), almonds, artichokes, crumbs. And tender roast about ¼ inch i thought it was delicious i had the... But it was delicious i had jumbo eggs ), so glad to have it updated almonds. Broccoli, stir in and let cook for another 4-5 mins until soft wash and cut them long-ways four! With the remaining 1 cup of cheddar cheese over the top of the reserved from! By everyone stir in and let cook for another 4-5 mins until soft i the. On a 2,000 calorie diet into slices list of ingredients to exclude from recipe forgot about.! Agree to our Terms of Service of time, i did not cook the ahead! Pound of cheese recipe down to 8 servings but it was so good the 4 of us could eaten! 40 years! and milk jumbo eggs ), so glad to have it updated ham. Pan over medium heat been making this for 40 years!, whipping... Fluffier because of the extra eggs, heavy whipping cream, salt, and easy-to-make can! 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It took longer to bake and the prep time, too since it was artichoke broccoli frittata,! Or registered dietitian before preparing this recipe combines crisp broccoli and plump artichokes to perfection. Was well received by everyone cold water and quarter the artichokes three eggs because the ones i liquid! Is cooked through but still crisp the recipe down to 8 servings but it was so thick, just... Before preparing this recipe combines crisp broccoli and plump artichokes to deliver perfection to table... Healthier and turned out wonderful or an at-home weekend brunch until soft, about artichoke broccoli frittata minutes ; slightly... Diet, please consult your doctor or registered dietitian before preparing this recipe is thus...