I liked that it wasn't too sweet and had a texture similar to creme caramel which is a favourite. The batter comes together FAST, and the texture is like a sky full of clouds. This is my idea of a great dessert recipe. A Clafoutis is a great way to use fresh fruits like plums. Absolutely! Spread out cherries in an even layer in bottom of pan. To explain how a clafoutis tastes, I will say that it is like a Flan and a Baked Pancake had a baby! Custard-like cake baked with plums makes up this twist on a classic french dessert. https://www.jamieoliver.com/recipes/fruit-recipes/cherry-clafoutis 2. Find recipes for the classic French cherry clafoutis, as well as variations like plum clafoutis and savoury tomato clafoutis. https://www.thekitchn.com/how-to-make-fruit-clafoutis-233958 . I don’t think I’d even heard of a clafoutis until I started blogging in 2010. If you are looking for a Fresh Plum Dessert Recipe, look no further – you have found the one! Sounds plain I know but hear me out… if you have a prominent flavor in your dessert and want that to be the focus then I like to serve my dessert with some simple vanilla ice-cream or whipped cream. A definite keeper thanks for posting! Dessert is warm from the oven. Plum Clafoutis 8 ripe plums 1/3 cup + 1 tbsp sugar 1/2 cup all purpose flour 1/2 tsp baking powder 1/4 tsp salt 1 cup milk (low fat is fine) 3 large eggs 1/2 tsp vanilla extract 1/4 tsp almond extract. Serve my Plum Clafoutis recipe fresh from the oven dusted with powdered sugar and vanilla ice-cream on top. Meaning my neighbor’s kids bought me over a big bowl of ripe plums from their garden and I needed to use them ASAP. by Annalise October 1, 2012 (updated January 28, 2020) Jump to Recipe Leave a Review. Just a note about clafoutis: once it sits out at room temperature for a while it will naturally deflate. This easy French dessert is a tender, milky sponge cake baked around tart fruit, traditionally cherries, as demonstrated by Raymond Blanc. A fruit that is a little more delicate and light will really compliment this dessert. Allrecipes is part of the Meredith Food Group. I wanted to make a dessert that would really let the fresh fruit shine through but also worked great for a summers evening and I think a plum clafoutis does both. Traditionally made with cherries, I've swapped them for plums. Fresh Plums baked in a thick Custard-like batter – doesn’t that sound delicious!? Preheat the oven to 180ºC/gas 4. Instructions; 1. Lightly butter a 9″ deep-dish pie plate or an 8×8 baking dish, then dust bottom with 1 tbsp sugar. Bake clafoutis until puffed and crusty and center is just set, about 30 minutes. Process until well mixed. But let me tell you – Cut, toss, blend, bake is all you need to do to enjoy this delicious dish! Preheat oven to 375F. If it comes out clean, then you know it is done! Lay the quartered apricots flesh side down evenly in the skillet. A clafoutis is a French dessert that is typically made with cherries, plums, peaches, apricots, or berries. But I’m a bit confused by the “orange liqueur, such as Cognac”. yet impressive. Unfortunately I overcooked it...so next time 55 minutes will be perfect I think! Cover and store leftover clafoutis in an airtight container in the fridge for up to 24 hours. The baked custard topped with plums makes a deliciously creamy dessert that … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Just cut and pit the plums before you sit down to dinner and pour the batter over and pop in the oven. This easy French dessert is a tender, milky sponge cake baked around tart fruit, traditionally cherries, as demonstrated by Raymond Blanc. 2 tbsp caster sugar. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I actually made it again the next day to see if it was that good and it was. Typically, black cherries are used to make clafoutis, but you can actually use any other stone fruit instead. How to make apricot clafoutis. They are so meaty with a beautiful … Cherries are a classic in a Clafoutis but you can really use any of your favorite seasonal fruit like peaches, blueberries, raspberries, or even pears. And the sweet creamy custard base is made with milk, cream, and eggs and baked with these fresh plums. Tip the eggs and sugar into a bowl and beat together until light and fluffy. I don't usually have lemon zest around so I leave that (and the salt) out and use only 4 tbl sugar total and often substitute wholewheat or buckwheat or soy for half the flour and it's always wonderful. Add the flour and beat until smooth. Instructions; 1. This custard sets once it is baked and is best enjoyed warm. Clafoutis recipe is too easy not to try. Easy recipes is where it’s at & this one definitely fits that description! The plums were lovely and soft, and the clafoutis batter was custardy and sweet. Congrats! HOW TO BAKE BROWN SUGAR PLUM CLAFOUTIS? It’s like a bit like a custard cake or maybe even a gooey cobbler. Easy Peasy Plum Clafouti! After this time the fruit can start to bleed into the batter making it soggy. Let stand 5 minutes before slicing. Assemble and bake: Spread the melted butter in a cast iron skillet. This is a Keeper. In a medium bowl, whisk the eggs, the remaining 1/3 cup sugar, flour, and salt. In a small bowl, combine the vanilla seeds with the 2 teaspoons of sugar. Dust with confectioners' sugar before serving. We weren’t joking about the easy … Place the plums, cut-side up, in the dish. Amount is based on available nutrient data. *Plum Clafoutis* Serves 8 - 10 Printable Recipe Deliciously simple . In a blender, add eggs and sugar and blend until frothy. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. GoodtoKnow August 10, 2012 9:00 am. Now arrange the plum wedges on top and pour the remaining batter. Pour the batter over the plums. Sounds delicious and easy I’ll have to get some plums! Plums have a reddish-purple skin with a distinct tartness accompanied by sweetness, which makes them perfect for a clafoutis. Sounds delicious and easy I’ll have to get some plums! I like this pudding because it is easy and simple. Hi Bold Bakers! All rights reserved. Top with plum slices; sprinkle with remaining 1 tablespoon sugar. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! Click to rate (11 ratings) Sending your rating. A clafoutis requires only one bowl making it so easy to throw together and a cinch to clean up. Grease the pan: Preheat the oven to 375F. Cook diced plums, 4 … A generous slice with coffee is my perfect early-autumn breakfast. Preheat the oven to 350°F. Can you use 1% milk or does it have to be whole? 2 teaspoons plus 2/3 cup sugar. I recommend keeping it for 24 hours at the most. Make the batter: Add all the ingredients, starting with the cream (this will help avoid flour sticking to the blades), to a blender.Cover with the lid and blend for 30 seconds – 1 minute, or until completely smooth. This rustic looking dessert combines a baked custard-like batter with seasonal fruits . Plum Clafoutis is one of the easiest desserts I have ever made. Heat the oven to 350°F (180°C) then butter a cast 9 inch cast iron skillet, set aside. The clafouti is a kind of doughy custard which may not sound appetizing but don't let that put you off. Pour the batter over the plums into the cast iron pan. Plum Clafoutis. Enjoy! I used blueberries (about 1 cup of fresh) instead of plums and the lemon and blueberry flavour was a very good natural combination. Then the fruit can be the shining star. Place the plums skin side down in the baking dishes. What made it really good was topping it with a plum sauce my husband made with our remaining fruit. If you don't have a tart pan, you can make a clafoutis in a cast iron skillet, or any other shallow baking dish of similar size. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. https://www.epicurious.com/recipes/food/views/plum-clafoutis-56389910 It was ok -- firmer than a custard and softer than a cake. Toss the plums with 1/3 cup of the sugar. Plum Clafoutis. Place the fruit in the pan. It will puff up and also you do want to get a little color around the edges and on top. In blender add eggs, milk, sugar, vanilla, nutmeg and salt and blend well (30-60 seconds). I followed the recipe to the letter incl. Plum clafouti recipe. And maybe even try other fruit. baking time and it was a perfect dessert--neither too sweet nor too tart. https://www.thekitchn.com/how-to-make-fruit-clafoutis-233958 Lightly grease a 9" x 2" round cake pan, or a 9" pie pan at least 1 1/2" deep. Add the eggs and whisk until … This is a great seasonal dish, … By clicking sign up, you agree to our terms of service and privacy policy. The clafoutis will puff up and get golden on top, but the inside will stay soft and creamy. I was inspired to make this recipe more out of necessity than anything else. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition A clafoutis is a French dessert that is typically made with cherries, plums, peaches, apricots, or berries. Grease the pan: Preheat the oven to 375F. Mix all the batter ingredients with a pinch of sea salt in a blender or food processor until totally smooth, then set aside for 20 to 30 minutes. How to make plum clafoutis. Join millions of other Bold Bakers. Add the milk. Top with a sprinkling of powdered sugar and fini! Preheat oven to 375°F. Thanks Marion! In a medium bowl, whisk together the eggs, milk, salt, melted butter, vanilla, almond extract, and sugar. makes: 1 cake Skill: easy: Cost: cheap: Prep: 20 min Cooking: 40 min We earn a commission for products purchased through some links in this article. Basically, get stuck in! It was dead-easy to make and the end result tasted great. 186 calories; protein 5.6g; carbohydrates 34.9g; fat 3.1g; cholesterol 73mg; sodium 62.7mg. This EASY PLUM CLAFOUTIS never fails to impress. Ready to bake in 10 minutes, it makes a great quick dessert to enjoy for dessert or afternoon tea. Preheat oven to 350°F and grease a 9x13-inch baking dish. Clafoutis is a French dessert that combines fruit with a custard-like mixture, similar to flan. Percent Daily Values are based on a 2,000 calorie diet. It baked for 30 minutes, until the clafoutis puffed up and browned. With no pastry crust and minimal preparation, clafoutis is a very easy … Made this for my family to use up some fresh plums and everyone LOVED it. Place the fruit in the pan. The plums were lovely and soft, and the clafoutis … | Terms of Use | Privacy Policy | Sitemap. Preheat oven to 425F and lightly grease a deep 9-inch pie plate or a 10-inch round baking/tart dish. He cooked pitted plums down with a bit of water and then sweetened it to taste. If you don't have a tart pan, you can make a clafoutis in a cast iron skillet, or any other shallow baking dish of similar size. A simple plum clafoutis recipe that’s perfect after an elaborate dinner. It’s like a bit like a custard cake or maybe even a gooey cobbler. Bake the clafoutis for about an hour or until it has risen, the center is set and the edges are golden brown. You’ll want to serve it immediately after baking while it’s still warm. The clafoutis is dusted with powdered sugar and served warm, sometimes with ice-cream and cream. A clafoutis is a type of flan made of fruit (typically cherries) baked in a sweet batter. No gift befits the food-obsessed people in your life like a cookbook. One thing I don’t want you to do is to worry it isn’t baked correctly. You will follow similar guides here as a souffle almost. In a medium bowl, whisk together the eggs, milk, salt, melted butter, vanilla, almond extract, and sugar. Dust with powders sugar and serve. Bake for 25 minutes at 150.C (302.F). How to make plum clafoutis. In a large mixing bowl, whisk together eggs, milk, hazelnut oil, brandy, … . Set aside. A Clafoutis is a super quick and easy traditional French Dessert. 2. This dessert is best eaten straight from the oven but if you have any leftovers store then covered in the fridge for 24 hours. Cool 15 minutes and serve warm. A clafoutis (pronounced kla-FOO-tee) is basically fruit topped with a crepe-like batter and baked until … Originally, it was a dessert made with cherries, and they didn’t remove the pits! I'd never made or eaten clafouti before so I can't rate it on authenticity. 14 Italian prune plums, halved and pitted. I did reduce the lemon peel as suggested. Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie … 1. You could even save time & use pre-cut frozen fruit too. In a large mixing bowl, whisk together eggs, milk, hazelnut oil, brandy, almond extract and vanilla extract. Could I make it in individual souffle dishes instead? Clafoutis is a baked French dessert of fresh fruits, cov­ered with a flan-like-bat­ter. Bake in the preheated oven until top of clafoutis is golden, 45 to 50 minutes. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! This is absolutely delicious served chilled with ice cream or english custard! Registration confirmation will be e-mailed to you. Toss the plums with the orange liqueur and ⅓ cup of the sugar in a bowl and let sit for 30 minutes. It is a quick and easy way to make a simple dessert.Don’t you just love fresh plums in season during summer? Learn how to make this classic winter warmer with recipes from around the world. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Add comma separated list of ingredients to exclude from recipe. Stay tuned. A friend of mine men­tioned that her favorite French dessert was plum almond clafoutis, so I decid­ed to make one. VEGAN BROWN SUGAR PLUM CLAFOUTIS RECIPE You can make this recipe is only 6 REALLY easy steps: A clafoutis requires only one bowl making it so easy to throw together and a cinch to clean up. Add the flour and essence and process until smooth. How to Make Plum Clafoutis (Gluten Free) To prepare plum clafoutis first heat the oven to 190°C (170° fan).. I don't like desserts that are too sweet but this was barely sweet and I even used tree-ripened home grown plums. Once the plums have been coated in sugar, arrange them evenly in the skillet cut side up. Plum clafouti recipe. Grease a shallow ovenproof dish (1.5l capacity). Looking forward to trying it with herb-infused milk this year. Preheat oven to 350°F and grease a 9x13-inch baking dish. Place in the oven for 5 minutes so the dish will … What is clafoutis? 6 medium blood plums (800g), halved, stones removed. Toss the plums with 1/3 cup of the sugar. Nutrient information is not available for all ingredients. Prepare to be amazed that 10 minutes of prep time and 55 minutes of baking results in a memorable dessert. Serve the Plum Clafoutis warm with ice cream or custard, or at room temperature with cream. Bake in a moderately hot oven (190°C) for 25 to 30 minutes or until the custard is set and golden. Fresh Peach Clafoutis. This plum clafoutis is not only quick and easy, it's impressive as well. It baked for 30 minutes, until the clafoutis puffed up and browned. Preheat the oven to 200°C/gas6. This easy plum clafoutis recipe is a great way to use summer plums - or any of your favourite fruits! Click to rate (11 ratings) Sending your rating. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle 2 tablespoons of sugar over the top of the plums. Arrange the plums in the dish, spreading them in an even layer. I make lots of this every August when my backyard plum tree is heavy with fruit. In a medium bowl, beat the eggs, sugar and salt for about 1 minute until well combined. Plum Clafoutis is such an easy and classic French Dessert. Next time I have a lot of extra plums I'll make it again. Served to company with a scoop of vanilla ice cream which helps balance the tartness of the plums.I mixed the batter up earlier in the day and refrigerated it. You saved Plum Clafouti to your. Clafoutis … Originally, it was a dessert made with cherries, and they didn’t remove the pits! Do the plums need to be coated with sugar or can this step be omitted? Cut the plums in half, working around the pit to remove it. Information is not currently available for this nutrient. Once warm, slice it up and serve along with cream or as it is. Add flour and blend again until smooth (60 seconds) and then pour into pie plate. Fold the flour into the … Clafoutis, sometimes spelled clafouti (Cla-fu-tea), is a baked French dessert of fruit, traditionally cherries, arranged in a buttered dish and covered with a thick eggy batter. Let stand 5 … Served warm it was divine. Next time I make this I will reduce the amount of vanilla though as it was very strong. Plum Clafoutis Recipe- Classic French Dessert That’s Fast and Easy Quick, Easy, Healthy Strawberry Rhubarb Muffins The Raspberriest Raspberry Sauce with Quick Chocolate Cake for 8 This is so good and easy to make. But this is delicious. This really is good. Don’t forget to follow Bigger Bolder Baking on Pinterest! Recipe by Um Safia. Do you have to make it in a cast iron skillet? Seeds of 1 vanilla bean. Place the flour, sugar, vanilla and cream in a bowl and whisk to combine. Remove from the oven and sprinkle 2 tablespoons sugar on top. Simple And Beautiful Christmas Cake Decorating. Clafoutis recipe is too easy not to try. Definitely needed more sugar in the batter. Save your favorite recipes, articles, & more! Find recipes for the classic French cherry clafoutis, as well as variations like plum clafoutis and savoury tomato clafoutis. Remove from the oven and allow to cool for just 10 minutes. 25 Sep, 2017 Plum Clafoutis Joanne Rappos desserts plum, pies. A simple plum clafoutis recipe that’s perfect after an elaborate dinner. All you need to do is mix the ingredients together in a bowl and bake the batter with the fruit. The possibilities are endless with this quick and easy French dish! Whizz the flour, eggs, milk, cinnamon and sugar in a food processor for 30 seconds until smooth. Lightly grease a 9" x 2" round cake pan, or a 9" pie pan at least 1 1/2" deep. 25 g unsalted butter, melted. Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom. Get Plum Clafoutis Recipe from Food Network. © 2020 Taste Buds Entertainment LLC. 1 tablespoon unsalted butter, at room temperature Bake the clafouti for 30-40 minutes or until slightly browned at the edges. I didn't have lemon zest so left it out but I don't think it made a big difference. Though cherries are traditionally used to make this pudding, I figured that these sweet delicious Damson plums would be perfect in this pudding. Whisk together the eggs and coconut palm sugar until combined.. Add the coconut milk, vanilla and melted margarine and whisk until well blended. I am going to try this recipe using apples brown sugar and a caramel sauce. It was just fine without. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A perfect balance of flavor and texture and served warm with a dollop of whipped cream---HEAVEN. A couple of years ago I made a French batter pudding called Clafoutis using fresh cherries. by Annalise October 1, 2012 (updated January 28, 2020) Jump to Recipe Leave a Review. Preheat oven to 375F. It sounds like it would be complicated or difficult. Custard-like cake baked with plums makes up this twist on a classic french dessert. Make the fresh fruit the star by putting it front-and-center in my Plum Clafoutis recipe! Before beginning this recipe for EASY PLUM CLAFOUTIS, we suggest you do as we do – start your timer. Plum Almond Clafoutis is a won­der­ful way to enjoy fresh plums. Plum Clafoutis 8 ripe plums 1/3 cup + 1 tbsp sugar 1/2 cup all purpose flour 1/2 tsp baking powder 1/4 tsp salt 1 cup milk (low fat is fine) 3 large eggs 1/2 tsp vanilla extract 1/4 tsp almond extract. This is soooo good. Serve the Plum Clafoutis warm with ice cream or custard, or at room temperature with cream. No matter your skills, I have you covered. But I’m a bit confused by the “orange liqueur, such as Cognac”. GoodtoKnow August 10, 2012 9:00 am. Didn't even know what it was. Lastly, add in the milk and vanilla and whisk until a batter is formed. The base is predominantly eggs and milk with a touch of flour and a few flavorings. Let cool slightly before serving so … makes: 1 cake Skill: easy: Cost: cheap: Prep: 20 min Cooking: 40 min We earn a commission for products purchased through some links in this article. I made this for company and it was very easy and good. Preheat the oven to 350°F. Note: Clafoutis will deflate over time so best to serve it fresh from the oven. Preheat the oven to 180°C. To make sure your clafoutis is ready, delicately insert the tip of a knife in the middle of the Brown Sugar Plum Clafoutis. All you need to do is mix the ingredients together in a bowl and bake the batter with the fruit. Ingredients. Top with a sprinkling of powdered sugar and fini! Pour over the fruit in the pan. If it has risen and is golden brown after the hour then you are good to go. That’s why I give it a few minutes to cool down and then serve it up. Preheat oven to 425F and lightly grease a deep 9-inch pie plate or a 10-inch round baking/tart dish. The clafoutis will puff up and get golden on top, but the inside … Info. I've never cooked plums before and never made a clafouti. Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. The classic French Dessert is so easy and quick to make, and a great way to use your favourite fruits. If sp, how long would it take to bake? Home » Pies & Tarts » Easy Plum Clafoutis. This was my first go of experimenting making clafoutis/clafouti and I was pleasantly surprised at how quick and easy it was to whip up. A classic plum recipe which is easy to make, takes hardly any time and is delicious - eat is with your choice of accompaniment... ice cream, custard, whipped cream, mascarpone etc. Tastes exactly like traditional French clafoutis but it's low fat! Scale 1x 2x 3x This plum variant will fill your house with delicious aromas. Cut the plums in half, working around the pit to remove it. Maybe rosemary. Pour over the cherries, then put the dish on a baking tray and bake for 25-30 minutes or until the custard is set and the jam is beginning to bubble through. Plum Clafoutis. Butter the six gratin dishes well with the butter and sprinkle the dishes with the vanilla and sugar mixture. 2 cups pure cream. Clafoutis is a french dessert of fruit covered in a thickish batter which is then baked in an oven until puffy and golden brown. Grease 4 individual, flan dishes. The possibilities are endless with this quick and easy French dish! Sprinkle (or arrange) the plums over the top and bake in oven 25-30 min. https://theelliotthomestead.com/2013/10/plum-clafoutis-recipe The batter comes together FAST, and the texture is like a sky full of clouds. Toss the plums with the orange liqueur and ⅓ cup of the sugar in a bowl and let sit for 30 minutes. Set aside. Butter a 25cm fluted flan tin and sprinkle 1 tablespoon of caster sugar over the bottom. Place the plum halves, evenly over the base of the dish. https://www.delish.com/cooking/recipe-ideas/a28109110/cherry-clafoutis-recipe This plum clafoutis is not only quick and easy, it's impressive as well. Brush six 5-inch diameter, 1-inch-high ovenproof dishes with 1 tablespoon melted butter; place dishes on rimmed baking sheet. Plums cut into wedges are covered in a custard-like batter and baked in a round cake pan. A delicious plum dessert, dusted with icing sugar! Incredible! ¾ cup plain flour Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Grease an 2 litre-capacity (8 cup) ovenproof dish with the butter and dust with sugar. Process until smooth, about 2 minutes. Reserve a few wedges to top after you pour the batter. A family favourite that fills the house with a cinnamon aroma. Lightly butter a 9″ deep-dish pie plate or an 8×8 baking dish, then dust bottom with 1 tbsp sugar. Add to Wishlist Ingredients Instructions Reviews. Your daily values may be higher or lower depending on your calorie needs. Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! 6 eggs. Follow. Preheat oven to 350° and grease a 9" round baking dish with butter. Preheat oven to 180°C (350°F). Place eggs and sugar in a food processor and blend until pale. Plums cut into wedges are covered in a custard-like batter and baked in a round cake pan. Preheat the oven to 375 degrees F (190 degrees C). Will try with other fruits also. Deselect All.