I thought they were decent cold, but we both preferred them warmed up. I hope you enjoy them! These sound amazing! That was exactly the problem with the larger crescents, they were almost too doughy and I like a lot of dough! I prefer to transfer to a bowl, but you don’t have to. They’re so easy to make and super-popable Very good for my cravings! Heat oven to 375°F. © 2020 Son Shine Kitchen, Add the spinach, artichoke hearts, Swiss cheese, and cream cheese to a blender, Pulse until the mixture is creamy and smooth, Unroll the crescent rolls from one can and slice them in half to make each triangle into two triangles, Gently stretch the larger end of each triangle and make a small indention in the dough, Spoon about 1/4 tbsp of the spinach-artichoke mixture into the indentation on each triangle, Roll from the widest part of the triangle to form the crescent roll around the filling, pinching the sides to seal any open edges, Repeat with the other can of crescent rolls, Place on a baking sheet about one inch apart, Bake for about 12-15 minutes, until the crescent rolls are golden brown. https://www.southernliving.com/recipes/spinach-artichoke-bites-recipe Stir in the pasta, baby spinach, artichoke hearts, fontina, mozzarella, 1/2 teaspoon salt and a few grinds of pepper until well combined. They are small finger-food sized bites and stay good even as they start to cool just a bit. I’m glad you enjoyed it, too!! I ate so many of these throughout the day! Powered by Brandeploy Place on a baking sheet or stone about one inch apart. Seems I’ve been craving snacks like this a lot lately! Oct 7, 2015 - Spinach Artichoke Bites- make w/ crescent roll dough! I love the combination of spinach and artichoke together. Allow to sit for about 15 minutes; cut into bite-sized squares and serve warm. In a medium bowl, combine cream cheese, mozzarella, Parmesan, artichokes, spinach, sour cream, garlic, and crushed chilli flakes. I hope you like them as much as we do. Preheat oven to 350 F. In a medium bowl, mix together the cream cheese, parmesan cheese, sour cream, mozzarella cheese, frozen spinach, artichoke hearts, salt and pepper. Spinach and Artichoke Bites are a perfect easy appetizer that combines a favorite dip with crescent rolls for a delicious finger food. Bake for 12 minutes and cool for a couple minutes before serving. Cook zucchini slices in air fryer at 375° for 8 minutes then top each slice with 1 tablespoon cream … Unroll the crescent rolls from one can and slice them in half to make each triangle into two triangles. Yes! This time, I decided to make it slightly thicker than usual and try it with some crescent rolls. Spread the remaining mozzarella cheese over the tops of each cup. Press each of the dough squares into the two muffin tins. Spinach Artichoke Dip – perfectly creamy cheesy and super satisfying fan-favorite dip filled with spinach, artichoke hearts, cream cheese, sour cream and layers of cheeses. Fold in cheese and spinach. How to make spinach artichoke bites? Let cool for 5-10 minutes before moving from tray. Using a knife or pizza slicer, cut the dough into 12 roughly even squares (you'll end up with 24 squares total). Preheat oven to 350°. | SPINACH & ARTICHOKE BITES | The Holiday season is creepin’ up so I wanted to take the next couple of weeks to share all of my family’s favorite holiday bites. Using a teaspoon, fill each cup with the spinach artichoke mixture. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 … up the sides of greased muffin cups. The Best Spinach Artichoke Chicken Recipes on Yummly | Creamy Spinach Artichoke Chicken Thighs, Creamy Spinach Artichoke Chicken Thighs, Spinach Artichoke Chicken Pasta Bake. Bake for about 12-15 minutes, until the crescent rolls are golden brown. Adapted from navywifecook.com. Season with salt and pepper. Add artichoke hearts, parmesan cheese, water chestnuts, garlic and onion powder and combine. I love that the filling is blended all together. Preheat the oven to 375F. Combine the cream cheese, sour cream, garlic, lemon zest, salt, spinach and artichoke hearts in a … Thaw the package of frozen spinach and drain the excess moisture from it, then add it to the bowl. Cooking time 35mins Especially when blending up all the filling instead of mixing by hand. Do you have a website or cooking blog? My kids absolutely love them and since today is Sunday they make a perfect appetizer for football Sunday. With floured fingers, press onto the bottoms and 1/2 in. Shape dough into twenty-four 1-in. Preheat oven to 375 degrees. Heat large skillet over medium heat. It doesn’t have to be much, but enough to hold the dip. Spinach and Artichoke Bites would be a perfect appetizer for a party. Quick and easy to make, these Spinach Artichoke Bites are the perfect appetizer to accompany your next party or celebratory occasion. Saute the onions with the garlic and Aleppo pepper. Continue with all of the triangles. Thank you! These sound amazing!! Add artichokes, cream cheese, 3/4 of the mozzarella cheese, and … Scoop one teaspoon of your spinach mixture on top of each crescent square and gently push in, (bites will mold to your tin while baking). No wonder it’s always gone in an instant in every parties or holiday gatherings! For … Combine the cream cheese, sour cream, garlic, lemon zest, salt, spinach and artichoke hearts in a … Preparation time 15mins Son Shine Kitchen was created to help other busy parents discover new recipes and learn cooking tips so they can create amazing meals for the family. Then press the dough into the bottom of the mini muffin tin. Add spinach and garlic; cook and stir until wilted, about 1 minute. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. Filled with the rich and creamy flavors of spinach and artichoke dip, these pastry wrapped bites are poppable morsels that are their own self-contained appetizer. Preparation. Christmas 2017 Recap + Spinach Artichoke Dip Recipe 2 Ways. Click the buttons below to share and print this recipe. The toaster oven was perfect on the warm setting to add a bit of heat back to the bites without toasting them further. Add the Greek yogurt and combine. Instructions. In a medium bowl, stir together artichoke hearts, garlic, spinach, cheese, mayonnaise, sour cream, cream cheese, salt, and peppers. Add the spinach, artichoke hearts, Swiss cheese, and cream cheese to a blender and pulse until the mixture is creamy and smooth. Place cups in even layer on pan. Blending makes it so easy to stuff in the crescent rolls. Prepare all of your ingredients. The crescent roll dough makes it so easy to put these together! Some may find marinara an odd choice, but it’s one of my favorites and I liked it with the Spinach and Artichoke Bites. Roll from the widest part of the triangle to form the crescent roll around the filling, pinching the sides to seal any open edges. 1/2 cup artichoke hearts, chopped 1/2 cup cooked spinach, finely chopped (you’ll need 1/2 lb raw to get this amount of cooked spinach, or you could use cooked, frozen, chopped spinach) Extra grated Parmesan for topping 1 11.5 oz bag of Brazilian Cheese Bread, any flavor Repeat with the other can of crescent rolls. Heat oven to 375 degrees F. Lightly spray 2 mini muffin pans (48 mini muffins) with nonstick cooking spray. Between school, events, and other commitments, it’s hard to find time for much else. Let cool for 5 … I love all things made with crescent rolls and spinach dip so this was delightful. Fill cups with tablespoonfuls of artichoke mixture; sprinkle … Heat olive oil in a 3-quart saucepan over medium heat. Top each cup with a sprinkle of crumbled goat cheese. Bake at 375 for 15 - 17 minutes, until golden brown. Thanks! Jump to Recipe. Drizzle with olive oil and add fresh spinach, Saute until wilted. | best stuff https://www.keyingredient.com/recipes/898725039/spinach-artichoke-bites Please see my full disclosure for more information. Spread about a … As a mother of two busy kids, I know how hard it can be to plan and make meals. I’ve made it as a regular dip, a baked dip, and in stuffed shells and in quesadillas. Not to mention each spinach artichoke bite contains 4g of protein, 2g of fiber and only 1g of saturated fat! Save my name, email, and website in this browser for the next time I comment. https://food.theffeed.com/2019/02/03/spinach-artichoke-zucchini-bites Thanks for the inspiration! 61. vegetable - Courses - Occasions and Holidays - holiday - appetizer - greens - spinach - Dip and Spread - New Year's - artichoke - Bread and Pastry Appetizer - New Year's Appetizers - Vegetable Appetizer - St. Patrick's Day - Pastry Appetizer. I like this recipe because it is easy and doesn’t take long to make. They are a delicious, bite-size snack with red and green accents. Bake for approximately six minutes. Yum! Pour into pan on top of butter, and bake for 35 minutes or until almost set in center. Join us and discover thousands of recipes from international cuisines. Keyingredient.com is a free cooking website. Don’t you love finding a new recipe AND already having all the ingredients?! Seal all the perforations together so that you’re left with one big piece of dough. Spinach artichoke dip is a popular appetizer for parties. While they were delicious, the smaller ones were a bit better. Spread the remaining mozzarella cheese over the tops of each cup. In a medium bowl, mix all the ingredients except the … And super easy to make using the crescent dough! Notify me of follow-up comments by email. Heat oven to 350°. Whether you’re just getting started or looking to improve your skills, the Intro to Cooking guide was made for you! Next, roll out the refrigerated crescent rolls onto a cutting surface. On the stove, heat a pan to medium heat, then add the olive oil. Each oven is different, so watch to make sure they don't become too brown on the edges. Mmm, these sound delish. Find more useful information here. First, you will want to cook your spinach and drain it well. Feb 28, 2016 - Quick and easy to make, these Spinach Artichoke Bites are the perfect appetizer to accompany your next party or celebratory occasion. Drain the artichokes and then cut them into small pieces. When we made these, I did them with the crescent rolls cut in half and at normal size. Enter a recipe name, ingredient, keyword... 1 (8-ounce) package cream cheese, softened, 1 (14-ounce) can artichoke hearts, drained and chopped, 1 cup frozen spinach, chopped thawed and drained. Spinach and Artichoke Bites are a perfect easy appetizer that combines a favorite dip with crescent rolls for a delicious finger food. Instructions. Your email address will not be published. Required fields are marked *. Fill the muffin cups with the pasta mixture. Your next favorite recipe is only a few clicks away. So here’s another great recipe that is easy and delicious with Pillsbury Crescent Dough – Spinach Artichoke Feta Bites! Scoop one teaspoon of your spinach mixture on top of each crescent square and gently push in, (bites will mold to your tin while baking). ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. I’ve made it as a regular dip, a baked dip, and in stuffed shells and in quesadillas. Combine the first six ingredients in a large bowl, stirring well; set aside. I love the combination of spinach and artichoke together. 1. balls. Divide the dough into 36 pieces. They are almost too easy . What a great flavor combination! In each phyllo cup, place 1/2 teaspoon of artichokes, 1/2 teaspoon of spinach and a few small pieces of tomatoes. Add drained artichoke hearts, and break them up with a back of a spoon. How do I make Spinach Artichoke Bites? Your email address will not be published. If desired, sprinkle each cup with a little shredded mozzarella. And a large one gets closer to meal portions while the small ones are perfect as an appetizer. In a large bowl, combine the first six ingredients; set aside. I don’t know about your family, but mine focuses on the appetizers way more than the actual meal. Lightly spray two muffin tins with baking spray. They look so delicious! 2. Looks so easy, too! They seemed to have a bit more stuffing compared to the amount of bread. Servings 48 Quick and easy to make, these Spinach Artichoke Bites are the perfect appetizer to accompany your next party or celebratory occasion. 8 ingredients. Cut the dough into small squares so that you have four from one half of the dough. Yum! Line a large rimmed baking sheet with parchment paper. I think I have all the ingredients on hand – will have to try these out soon. It’s such a great combination, and so easy to make. And I agree, half-sized crescent rolls (based on when the girls and I have experimented with stuffing things into them) would be better for this – I should think full-sized ones might be a bit heavy from all the dough…good call! Today I am sharing a recipe for Spinach artichoke dip bites that is perfect for the holidays. We put the leftover Spinach and Artichoke Bites in a container and refrigerated them. Sign up to receive a free copy, which also includes 7 simple yet tasty recipes. Yumm, those spinach & artichoke filled crescent rolls look so delicious and inviting. Roll the crescent roll dough out (one tube at a time) onto a large work surface. They are so easy to put together. Spinach artichoke bites are healthy yet, can be a filling appetizer that makes for a crowd-pleasing appetizer. * Percent Daily Values are based on a 2000 calorie diet. Recipe by Key Ingredient Recipes . These did not last long at my house at all . Spinach Artichoke Dip is another one of my favorite appetizers. Plus you’ll receive new recipes in your inbox every week. It works really well in the smaller crescent rolls. I’m so excited to try these! Only 5 … Contact Privacy Policy Disclosures Terms & Conditions, Made with Florida love in the Lone Star state! Bake at 375 for 15 – 17 minutes, until golden brown. Hands down one of my new favorite appetizer! This blog contains affiliate links, which means that if you click on one of the product/service links, I will earn a referral fee at no extra cost to you. Gently stretch the larger end of each triangle and make a small indention in the dough. Add them to the bowl and stir to combine. I served mine with a bit more of the filling on the side, or you can dip in marinara sauce. Spoon about 1/4 tbsp of the spinach-artichoke mixture into the indentation on each triangle. 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And only 1g of saturated fat drain the artichokes and then cut into. Preparation time 15mins cooking time 35mins Adapted from navywifecook.com artichokes, 1/2 of... A bowl, mix all the ingredients on hand – will have to try these out soon easy make... Back of a spoon so here ’ s such a great appetizer for parties to stuff in the roll!, those spinach & artichoke filled crescent rolls onto a large work.!