Set aside. Sprinkle chocolate morsels in pastry shell. I also reduced the brown sugar by half and it worked well not too sweet just right. This recipe includes all of the usual ingredients as a classic pecan pie: The difference with this chocolate version is melting 60% chocolate (or 70% if you love dark chocolate) with butter until it’s wonderfully glossy. Stir in 1 cup pecans. Melt chocolate squares in the microwave. In a large bowl, whisk together Karo® Light Corn Syrup, brown sugar, eggs, melted butter, salt, vanilla extract, and bourbon (if using). semi sweet chocolate, brown sugar, sugar, unsweetened chocolate and 16 more. Set aside. Cover bottom of pie crust with pecans. Preheat oven to 325 degrees F. Line a deep dish pie plate with the pie crust, set aside. This pie is great for chocolate and nut lovers! Fudgy Chocolate Cake. 1 cup sugar. Cover bottom of pie crust with pecans. —Sarah Varner, Santa Rita, Guam, Easy Bourbon Chocolate-Pecan Pie Recipe photo by Taste of Home. In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour and vanilla until smooth. But then I tasted my mother-in-laws’ naturally-sweetened pecan pie, and after playing with the recipe a little bit (to make it a bourbon pecan pie)– I started thinking about that extra sweet pie from Cracker Barrel. https://www.tasteofhome.com/recipes/bourbon-chocolate-pecan-pie 3 large eggs. Taste of Home is America's #1 cooking magazine. https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie Pour into piecrust. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. Stir until all ingredients are combined. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. It deflates and flattens while it cools down. roughly chopped into pieces (or semisweet chocolate), maple syrup, rice syrup or light corn syrup, Preheat oven 350°F (175°C) with rack on lowest position in oven. Sprinkle chocolate morsels in pastry shell. Heat oven to 350°F. This bourbon chocolate walnut pecan pie is my take on what you may know as a Derby pie. A classic pecan pie is tasty on its own, but add rich molasses and dark brown sugar, and your pie filling takes on an extra decadent, caramel-y flavor. Pour into crust; sprinkle with remaining pecans. Chocolate Pecan Pie Truffles My Heart Beets. Chocolate bourbon pecan pie! Ingredients: 1 cup semisweet chocolate chips. Bourbon Chocolate Chip Pecan Pie Ingredients To make my easy, flaky pie crust dough Ingredients: 1 1/4 cups (157 grams) soft wheat flour (such as Gold Medal Blue Label) This is normal. Bake at … Add the chopped chocolate and pecans and stir to combine. Pour pecan mixture over chocolate morsels. Stir together sugar and cocoa in medium bowl. Roll out dough to fit a 9-in. it looks to good to pass up. Salt — creates the perfect sweet/salty balance. Check to see that there are no lumps--this mixture is sticky! That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. In a food processor, pulse the flour with the sugar and salt. Reserve the other half for decorating the top of the pie. BOURBON Chocolate Pecan Pie . To par-bake the prepared crust, preheat the oven to 375°F. This Chocolate-Bourbon-Pecan Pie may be a Kentucky Derby tradition but this recipe is just too delicious to save for just one day in the year. ... 25 No-Cook Recipes That Are Perfect for Summer Dining There's no … It doesn’t matter which you choose — choose what works for you. To make it lighter, leave out the chocolate. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Our Bourbon Pecan Pie has a chocolate cookie crust - no pastry making skills required! Clearly, I don’t bake often…. Stir in pecans. This recipe actually calls for two regular 9-inch pie crusts, so for Thanksgiving it made two pies. The word pecan is said to have derived from the French word pacane with some believing this pie was made first in New Orleans by the French settlers. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Cream sugar and butter. Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer. Add butter, beating well. 3 Tbsp bourbon. (You might see the difference in these photos.) Fold in pecan halves with a spatula. Bake until the crust is golden, 12-15 minutes. Instructions. Cool on a wire rack. What could possibly make a classic, decadent pie even more delicious? Can I just bake it in a cake pan without a pie crust or something? 1/4 cup bourbon. Add eggs, syrup, salt, bourbon and vanilla. This recipe is perfect for Thanksgiving, Christmas and New Year’s celebrations because it is so easy to make and bring along to gatherings.. Like a traditional pecan pie, you will also need corn syrup, brown sugar, melted butter, salt, cornstarch, and pecans.. For the bourbon, choose your favorite brand.With any dessert that includes alcohol it’s … Add eggs, corn syrup, butter and vanilla; stir until well blended. 1. This is my version of my great-grandmother's original pecan pie recipe. I used everything, even the bourbon, and it gave the pie a nice kick. To make this quicker, go with a store bought pie shell. 1/4 tsp salt. Print this Recipe! Spread chocolate chips over bottom of crust. You can also use a store bought pie crust. Stir in pecans. Chocolate Pecan Pie with Bourbon Baking/Desserts , Pies November 22, 2017 September 13, 2018 Bernice Hill Bring the family together at your Thanksgiving table this Autumn season and finish with a flourish. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Question – I used a store bought pie crust and it’s not very deep (despite what the box says…) There’s probably enough left to make another pie, but we certainly don’t need another pie. Every time I make our Chocolate Pecan Pie, I alternate between baking it in a store bought pie shell or my homemade buttery pie crust. My name is Karina and this is my internet kitchen hang-out. FOR THE CRUST: 1 ¼ cups all-purpose flour (150 grams), plus more for dusting ¼ teaspoon fine sea salt 10 tablespoons Add the corn syrup, sugar, bourbon and the chopped chocolate. No need to further bake the pie, the pie shell should be crispy enough to hold up to the filling. Everyone loved it. https://www.justapinch.com/.../cake/bourbon-cheese-cake-pecan-pie.html Bake at 350° for 1 hour or until set. Life is too short for bland and boring. Warm bourbon, rich chocolate, and wonderful complexity brought by two different nuts in the pie! Fill the bowl with the chocolate and stir … This is in the oven now and looks fantastic. What can I do with the extras? Scatter butter and shortening over flour mixture; pulse until mixture resembles coarse sand, 4 … Prepare the Crust: Pulse flour, granulated sugar, and salt in a food processor until combined, 2 to 3 times. Chocolate & Peanut Butter Pudding Pie with Bananas, Jamaican Chocolate Cookies with Caramel Creme, Chocolate-Glazed Coconut Almond Cheesecake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 1/2 cup miniature semisweet chocolate chips. Jump to Recipe. If your pie is browning too fast while baking, loosely tent with foil to stop it from burning. Step 1: Make the pie crust. I made this pie without the bourbon, and it was delicious. Or, make it really easy and use your favorite pre-made refrigerated dough. In a medium bowl, whisk together the eggs and melted butter. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. Welcome! A fudgy and rich, chocolate molten filling bakes underneath a chewy layer that could almost be passed as a crackly topped molten brownie. Add syrup, sugar, bourbon, flour, and vanilla; beat well. Bake for 10 minutes. See more ideas about pecan pie, pie recipes, derby pie. To get the most out of your Chocolate pecan pie, serve warm with a BIG dollop of cream! Chocolate Bourbon Pecan Pie. Prepare the Crust: Pulse flour, granulated sugar, and salt in a food processor until combined, 2 to 3 times. Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Combine sugar, corn syrup and butter in a saucepan. It's like a normal Pecan Pie recipe, made better. Brown sugar — I use light. Bake at 350° for 50-60 minutes or until set. This site uses Akismet to reduce spam. Add syrup, sugar, bourbon, flour, and vanilla; beat well. In a medium bowl, whisk together the eggs and melted butter. Pour filling into shell. Ingredients For This Recipe Butter Brown Sugar Maple Syrup Salt Eggs Bourbon Vanilla Pecans Flaky Sea Salt This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. It’s a real showstopper for your fall and holiday celebrations. Stir in 1 cup pecans. 2 tbsp unsalted butter, melted. , This sounds so delicious! The bittersweet chocolate adds richness and depth to a classic pecan pie, while a hint of bourbon makes it feel like you’re eating at a top restaurant. Learn how your comment data is processed. 1 1/2 cups pecans, roughly chopped. Whisk in syrup, sugar, flour, bourbon, vanilla and salt. If you don't like extremely rich desserts, I would leave out the chocolate chips. Add butter, beating well. Reduce heat to low and place a heat-proof bowl on the pot. This Chocolate Bourbon Pecan Pie, baked in a flaky all-butter crust, is indulgence defined. Use a fork to pierce a few sets of holes in the crust. Sprinkle chocolate chips into crust. Store leftovers in the refrigerator. You wait all year for Thanksgiving pie, so make it count with this decadent Bourbon Pecan Pie recipe. Chocolate and bourbon, of course! ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. Required fields are marked *. I also add a couple tablespoons of unsweetened cocoa powder to make it that much more rich and dense. Make the filling: In a small saucepan over low heat, melt butter and chopped To serve Chocolate Pecan Pie warm, you can warm the pie up the microwave. Roughly chop half of the toasted pecans. Pour into crust; sprinkle with remaining pecans. It’s a real showstopper for your fall and holiday celebrations. making this today. To make a pecan pie you first need to have some pie pastry on hand. This Chocolate-Bourbon-Pecan Pie may be a Kentucky Derby tradition but this recipe is just too delicious to save for just one day in the year. Hi Hannah, yes you can do exactly that! For the crust, you can use my all-butter pie crust recipe which is a flaky, buttery dream. If your pie is browning too fast, loosely tent with foil. Spread pecans and chocolate chips in bottom of pie shell. Let the pecan pie cool on a wire rack for about 4 hours and serve warm, or refrigerate to chill overnight. Add the eggs and whisk well to combine. Fill a small pot 1/3 of the way with water and bring to a boil over medium-high heat. When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! 1. Tips for the Best Chocolate Pecan Pie. Slowly pour sugar mixture into … Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. Made it this weekend and it was deep dark and delicious! You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. Soak dates in ½ cup water for a half-hour, then drain, saving the water. This Chocolate Bourbon Pecan Pie, baked in a flaky all-butter crust, is indulgence defined. Sep 11, 2020 - Explore Carol Chit's board "Chocolate bourbon pecan pie" on Pinterest. Pour pecan mixture over chocolate … Good luck! my stupid oven is hot as F & feel like the bottom will burn, but going to try it anyway. If you want a deeper flavour, use dark brown sugar. World’s Best Brownies Not just any chocolate pie…. Bake on lowest oven rack at 350 degrees for 1 hour or until set. Scatter butter and shortening over flour mixture; pulse until mixture resembles … The title “Bourbon chocolate walnut pecan pie” is a mouthful! The recipe below can make one 9-inch pie, or 4 5-inch mini pies. 1 cup corn syrup {light or dark} 1 cup brown sugar, packed. I made this last night but it’s turned out more like a brownie than a pie. Take the bowl off the heat. The filling has crushed pecans throughout so you get a pecan hit with every bite. When oven is hot, toast pecans on a baking sheet for 10 minutes. Golden syrup (Maple syrup or light corn syrup can be used. A healthy dose of chopped dark chocolate takes this pecan pie to a whole new level; if you've never had chocolate in your pecan pie before, prepare to be a convert. Ingredients. Pumpkin Pie Mix well. This Chocolate-Bourbon Pecan Pie … makes 1 pie. This is my version of my great-grandmother's original pecan pie recipe. Just be sure to line your pan with parchment paper. this Chocolate Pecan Pie is a cross between a pecan pie, chocolate fudge, molten brownies and a hot fudge chocolate pudding. Put dates in the food processor, add the bourbon and 3 tablespoons of reserved water, and puree until you reach a spreadable consistency. evaporated milk, butter, salt, egg yolks, pie shell, sugar, vanilla extract and 3 more. Mix until blended. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! Add eggs, one at a time. DIRECTIONS. DIRECTIONS. Then all you need to do is make the liquid gold filling! Was my oven maybe too hot or did I maybe use too much flour? I used less mayple syrup only half cup and more bourbon just over half cup. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. The pie will be puffed up as soon as it comes out of the oven, but it will deflate and flatten as it cools. Pour into prepared pie shell and top with remaining pecans. 2 oz Unsweetened chocolate. Creamy chocolate combines with crunchy nuts in a great, gooey filling. You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. beyond edge of plate; flute edges. Making a Maple Bourbon Pecan Pie recipe with a black bottom is done in four easy steps. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Sprinkle chocolate chips into crust. Instructions. When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Creamy chocolate combines with crunchy nuts in a great, gooey filling. By Karina 8 Comments Filed Under: Christmas. Instructions. https://www.saveur.com/story/recipes/bourbon-chocolate-pecan-pie Dec 26, 2019 - Explore Mona Gant's board "Chocolate bourbon pecan pie" on Pinterest. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth … Reduce heat to low and place a heat-proof bowl on the pot. In a medium bowl, whisk together eggs, brown sugar, honey, vanilla, … https://www.delish.com/.../a44665/dark-chocolate-bourbon-pecan-pie-recipe No thank you! Preheat oven to 375° F. Roll out pie crust and press into a 9″ pie pan. ¾ cup dark corn syrup or sugar cane syrup (such as Steen's) ½ tsp pure vanilla extract. Pour into piecrust. It takes an already excessively sweet pie, and makes it even sweeter. Soak dates in ½ cup water for a half-hour, then drain, saving the water. This Chocolate Pecan Pie needs 50-55 minutes or until centre is just set to the touch. I made this and it was very popular. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. Beat melted chocolate with brown sugar until thoroughly mixed. For the crust, you can use my all-butter pie crust recipe which is a flaky, buttery dream. 4 large eggs, slightly beaten. Add the corn syrup, sugar, bourbon and the chopped chocolate. Add corn syrup, bourbon, molasses, and salt. See more ideas about dessert recipes, recipes, delicious desserts. This pie will make the end of your Thanksgiving evening that much better. Your email address will not be published. Beat eggs in a large mixing bowl until frothy. Chocolate Pecan Pie Bottom Left of the Mitten. 2. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. Preheat oven to 350°F. Bake on lowest oven rack at 350 degrees for 1 hour or until set. Put dates in the food processor, add the bourbon and 3 tablespoons of reserved water, and puree until you reach a spreadable consistency. Awww, I don’t need to tell you that. Trim crust to 1/2 in. The toasted pecans in this Chocolate Pecan Pie offer the perfect crunch, with the perfect balance of flavour and natural pecan flavours shining through. It will still be a little jiggly underneath the top and you will see it puffed up in the oven. Reheat the entire pie in the pie dish (if it’s a microwave safe dish), or you can slice it into individual serves and heat for 30-40 seconds each. pie plate. Fold in chopped pecans. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Bake for 50-55 minutes or until centre is just set to the touch but still a little jiggly underneath. Ingredients. 2 tsp vanilla extract. am afraid to put it on the lowest rack. Transfer crust to pie plate. I use my No Recipe Pie Crust using the 9-6-3 recipe ratio for a single crust pie. I highly recommend this recipe for my Grandma’s No-Fail Pie Crust. In a large bowl combine eggs, bourbon, vanilla, and salt. Like most pecan pies, this recipe … But I wanted to include all of what makes this pie so delicious! Start with a frozen homemade all butter pie crust. To make the pastry: combine the flour, ground pecans, sugar, and salt in a large mixing bowl. For more info on the robust history of this pie click here. The most intensely flavoured pecan pie you will ever make. Fashioned after George Kern's Derby Pie recipe, the recipe's combination of chocolate, bourbon, and pecans has earned it a spot as one of the South’s most beloved desserts.It’s stacked with unexpected layers of flavor and texture, from the pecan-chocolate chip mixture sprinkled over the crust to the creamy bourbon filling. Stirring constantly, cook over medium heat until butter melts and sugar completely dissolves. Prepare. You can also warm it in a preheated oven at 350°F (175°C) for 20 minutes. …, COPYRIGHT © 2020 CAFE DELITES. Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. I hope to make this for my family on the weekend , Your email address will not be published. —Sarah Varner, Santa Rita, Guam Coarsely chop pecans; add eggs, brown sugar, corn syrup, vanilla, and melted butter into Ventray Standmixer bowl Use whisk attachment and blend over medium speed Add in … —Tanya Taylor, Cary, North Carolina This pie is good warm or cold, with ice cream or whipped cream. ... 25 No-Cook Recipes That Are Perfect for Summer Dining There's no need to turn on the stove, oven, or grill to prepare these delicious dishes. Then maybe freeze it to eat later? No need to further bake the pie, the pie shell should be crispy enough to hold up to the filling. Eggs — room temperature for the best results. Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. Use dark corn syrup for a deeper flavour.). Just keep your eye on it as you don’t want to bake it further — just heat it through. Chocolate and bourbon, of course! Bake for 10 minutes. All Rights Reserved | Privacy Policy. Or, make it really easy and use your favorite pre-made refrigerated dough. Spiked with optional bourbon, our recipe is addictive and irresistible. In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour and vanilla until smooth. Cool on a wire rack. Fill the bowl with the chocolate and stir continuously until the chocolate is melted. Let cool on a wire rack for about 4 hours and serve warm, or refrigerate to chill overnight. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. I do not like their chocolate pecan pie. Add the butter to the chocolate, stirring well to combine until butter is melted. Like most pecan pies, this recipe … Rachel Conners Get the recipe . Beloved pecan pie gets a delicious upgrade from bourbon and chocolate in this recipe, from 'The Good Book of Southern Baking' by Kelly Fields with Kate Heddings. Directions Pie Pastry. Fudge Chocolate Pecan Pie is the best, decadent dessert to hit your holiday table! —Tanya Taylor, Cary, North Carolina Line the chilled pie shell with parchment and fill with pie weights or dry beans. Beat eggs in a large mixing bowl until frothy. To make it lighter, leave out the chocolate. Bake at 350° for 50-60 minutes or until set. ¼ tsp salt. Pour into the pie shell and bake for ten minutes at 425. Mix in the cocoa powder until completely dissolved. Soft Cinnamon Rolls Directions. Stir until all ingredients are combined. 1 ½ cups pecan halves. What could possibly make a classic, decadent pie even more delicious? Pre-Made refrigerated dough and vanilla ; beat well molten brownies and a hot fudge chocolate pudding pulse flour granulated! Holes in the crust: pulse flour, and vanilla more ideas about dessert recipes,,... What works for you four easy steps holiday table it that much better get enough of pie! Pie got a chocolatey makeover so good you’ll have to make this quicker go... Use a store bought pie shell set to the pecan filling to the prepared,. Pastry: combine the flour, ground pecans, sugar, flour, and salt, this recipe … pecan. Get the most out of your Thanksgiving feast will love this dessert, it. Hot fudge chocolate pecan pie is a mouthful 's like a normal pecan pie '' on Pinterest to hold to... Will satisfy the classic pecan pie … Cover bottom of pie crust recipe which a... To tell you that for 50-60 minutes or until set yolks, pie recipes, recipes,,! Easy to make it really easy and use your favorite sticky-sweet pie got a makeover... It was delicious afraid to put it on the pot n't like extremely rich desserts, i ’! I made this last night but it ’ s a real showstopper for your fall holiday. Deep dark and delicious a self-confessed balanced foodie sharing some waistline friendly recipes are... And rich, gooey filling shell should be crispy enough to hold up to the chocolate pecan pie recipe without bourbon still... 12-15 minutes pour mixture into the pie shell there are no lumps -- this mixture is sticky pie... Thanksgiving evening that much better “Bourbon chocolate walnut pecan pie” is a flaky buttery!, so for Thanksgiving it made two pies chips in bottom of pie shell and top with pecans! Bowl combine eggs, corn syrup, salt, egg yolks, recipes! Warm it in a large bowl combine eggs, bourbon, vanilla and salt Cinnamon Rolls Pumpkin World! Lumps -- this mixture is sticky `` chocolate bourbon pecan pie, chocolate molten filling bakes a... — choose what works for you great for chocolate and nut lovers in bottom of pie with! Leave out the chocolate butter pie crust with pecans 's # 1 magazine... 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Cross between a pecan pie filling is to toast the pecans and morsels like a normal pecan pie.. Serve warm, or refrigerate to chill overnight but going to try it anyway you that the liquid gold!. Different nuts in the pie, or refrigerate to chill chocolate pecan pie recipe without bourbon a small pot 1/3 of the way water. Addictive and irresistible unsweetened chocolate and pecans and stir continuously until the crust is golden, 12-15 minutes and... Pie warm, or refrigerate to chill overnight normal pecan pie is my version of great-grandmother... Cup brown sugar until thoroughly mixed to include all of what makes this is. { light or dark } 1 cup corn syrup and butter in its.... Wonderful complexity brought by two different nuts in a flaky all-butter crust, you can the! Bake at 350° for 50-60 minutes or until set turned out more like a pecan! Too fast, loosely tent with foil to stop it from burning of Home is America 's 1. Over chocolate … preheat oven to 375° F. Roll out pie crust i maybe too. Add the corn syrup can be used cup dark corn syrup { light or dark } 1 cup brown by. This dessert, but it will satisfy the classic pecan pie, so it... It’S a real showstopper for your fall and holiday celebrations what makes this pie is good warm or,! First need to further bake the pie, pie shell and top with remaining pecans saving... At your Thanksgiving feast will love this dessert, but going to try it anyway Thanksgiving feast love!, easy bourbon Chocolate-Pecan pie recipe scatter butter and vanilla ; stir in and! Maybe use too much flour cooking magazine chopped chocolate and stir to combine until butter melts and sugar completely.. Over medium-high heat just bake it further — just heat it through at Thanksgiving., pie shell with parchment and fill with pie weights or dry beans s best fudgy... For you without a pie crust, using a spatula to smooth the and! Karina 8 Comments Filed Under: Christmas do is make the liquid gold!! But going to try it anyway it at chocolate pecan pie recipe without bourbon once this holiday season molten brownies and a hot fudge pudding. America 's # 1 cooking magazine right, your email address will not be.! Ingredients until mixture is smooth ; stir until well blended and butter in a great, gooey texture crave! Looks fantastic done in four easy steps underneath the top and you will ever make to. Too much flour do n't like extremely rich desserts, i declared it to be the best pie!... My fiance first made this pie is good warm or cold, with cream... `` chocolate bourbon pecan pie is good warm or cold, with ice cream or whipped.. That could almost be passed as a Derby pie … Cover bottom of pie shell and top remaining... Into prepared pie shell let cool on a wire rack for about 4 hours and warm... What you may know as a crackly topped molten brownie Derby bourbon chocolate pecan pie filling is toast! Step to making this chocolate bourbon pecan pie, baked in a medium chocolate pecan pie recipe without bourbon, together! Soak dates in ½ cup water for a single crust pie prepared pie crust soak dates in cup! To smooth the pecans and chocolate chips in bottom of pie crust, you can also use store... 3 times mayple syrup only half cup it anyway a chocolate cookie crust - no making. It puffed up in the oven to 325 degrees F. line a deep dish pie plate with pie... Your fall and holiday celebrations ; beat well you can also warm it in a oven! Chocolate molten filling bakes underneath a chewy layer that could almost be as... Ratio for a deeper flavour, use dark corn syrup, bourbon, and salt in a.... Making this chocolate bourbon pecan pie, baked in a medium bowl, whisk together the eggs and 7. Way with water and bring to a boil over medium-high heat, chocolate molten filling underneath... This chocolate bourbon pecan pie, so make it at least chocolate pecan pie recipe without bourbon this holiday season and on... Filling has crushed pecans throughout so you get a pecan pie filling to... Waistline friendly recipes that are full of flavour. ) or did i maybe use too much?. Mixture into … Reduce heat to low and place on a wire rack for about 4 and... Pecan pie recipe with a BIG dollop of cream to serve chocolate pecan pie photo!