https://recipeland.com/recipe/v/oatmeal-cinnamon-scones-4730 Line a cookie sheet with parchment paper or a baking mat. … These quick and easy Cinnamon Oat Scones are subtly sweet full of cinnamon and oat goodness! The light color and flavor of this 100% whole grain flour is closer to white flour … Turn onto a floured surface; knead 10 times. Pat dough into a 6-by-8-inch rectangle, and cut … Do Not Sell My Personal Information – CA Residents. Bake 11 to 13 minutes or until golden brown. Directions. I used this recipe for the scones, and this one for the icing. Whisk together the egg and buttermilk; add to dry ingredients just until moistened. Mmmm these sound so delish and your pictures are always so beautiful. Oh and football. This is the first in her series.. In a large bowl, whisk together flour, oats, brown sugar, cinnamon, baking powder, baking soda, and salt. I would probably lean toward using a buttermilk substitute if you don’t have buttermilk. Add the butter and use a pastry blender or a fork to mix until the largest pieces of butter are about … i also used vanilla yoghurt mixed with milk instead of buttermilk and vanillaessence because we dont have buttermilk over here. Just one bowl and a few minutes of mixing, and they’re ready for the oven! Jun 26, 2020 - Explore Margaret Mowles's board "Oatmeal scones" on Pinterest. Petite oatmeal pecan scones are the perfect flaky pastry for your next breakfast or brunch. Thank you very much. The new season. Made the buttermilk. These soft, not too sweet scones have a nice dose of cinnamon alongside plenty of oats for some chewiness. These scones are half the size of your typical scone and therefor half the calories so feel free to enjoy with only half the guilt. Sprinkle evenly over the dough in the bowl; gently stir the batter to swirl in the cinnamon mixture. https://www.justapinch.com/recipes/bread/sweet-bread/oatmeal-scones.html Your email address will not be published. In small bowl, combine powdered sugar and enough orange juice for desired consistency; mix until smooth. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. thank you for the recipe! Cinnamon Oat Scones are a wonderfully delicious treat featuring simple flavors. Drop the dough by 1/4 cupfuls (or use an ice cream scoop) … these scones were SO deliscious, and the recipe was really easy to make. I find myself sneaking it into my baking whenever I can. They taste a little bit like an oatmeal cookie in scone form. https://www.canadianliving.com/food/recipe/oatmeal-scones-1 I love your addition of toasted almonds. quick, easy and delicious! There's sure to be something delicious for everyone. Using a fork or your hands, work in the shortening until crumbs form. Here is how Bob’s Red Mill describes this flour:. These Oatmeal Raisin Scones is a guest post from my youngest daughter Ella. Mar 6, 2017 - Perfect for any brunch or breakfast spread, these Cinnamon Oatmeal Scones are perfect to serve at your next gathering. If you've always wanted to know how to make the perfect buttery and flaky scone… Line a baking sheet with parchment paper and set aside. Stir together the confectioners' sugar and 1 tablespoon milk. Add 1/2 cup chopped nuts of your choice if you wish. In another small bowl, combine the swirl (sugar and cinnamon). Makes 8 scones. When the scones are done baking, remove from the oven and move them to a cooling rack. https://wholeandheavenlyoven.com/2013/07/20/the-best-oatmeal-scones The flavors are simple, but the taste is amazing. Add the butter and use a pastry blender or a fork to mix until the largest pieces of butter are about the size of small peas. Easy to make. Preheat oven to 375 F. Spread oats evenly on a rimmed baking sheet and toast in the oven until lightly browned, about 7 to 9 minutes. It’s often not front and center, but these Cinnamon Oat Scones are a really lovely way to feature cinnamon in a quick and easy treat. In a large bowl, mix together oats, flour, baking powder, sugar, cinnamon and apples. Bake 15 to 20 minutes, or until golden brown. Make a well in the … You may also increase the brown sugar to 1/2 cup if you wish. Serve with whipped butter, berry jams and jellies, or … Taste of Home is America's #1 cooking magazine. Stone ground from organic whole grain hard white wheat berries. In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well. The simple glaze adds a nice bit of extra sweetness, but the scones are also really good without it. Gently pat the dough into a disk about 7 inches in diameter. Add the buttermilk and vanilla or almond extract, and stir just until combined. Stir together the flour, oats, brown sugar, baking powder, baking soda, salt  and cinnamon. Brush or spoon the topping … I made them last week for breakfast and my family loved…. while i was making the dough I lay a little handfull almonds at the bottom of the oven for toasting, and at the very end before putting the scones onto the parchmentpaper and in the oven i added the chopped almonds to the dough. Cut in margarine until mixture becomes uniformly crumbly. Line a baking sheet with parchment paper. Super simple and satisfying Oatmeal Raisin Scones are perfect for a cold Saturday morning or anytime when you want a great breakfast bread!. Do you think I could substitute whole milk for the buttermilk? Awesome! Cut in butter until mixture resembles coarse crumbs. Find more breakfast recipes in the Recipe Index. Cool in pan on a wire rack. Sounds delicious! Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.) (Do not blend completely). One of my favorite flavors is cinnamon. We will be making this recipe again!!! Really easy to make and my kids loved them. Isn’t there something just oh-so… romantic about the arrival of autumn? See more ideas about Recipes, Breakfast, Cooking recipes. Remove to wire rack; cool 5 minutes. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I’m glad you enjoyed them, Adriana! Just before baking, sprinkle scone wedges with granulated sugar for a sweeter taste. So my youngest daughter Ella came to me last week and said she wanted to learn how to cook. I’m working on converting all of my recipes to weight measurements, but it will definitely take a while to get them all done. Fall, that is. Spiced Oat Scones with Brown Butter Glaze, 3 tablespoons (38g) packed light brown sugar, 1/2 cup (113g) unsalted butter, cold and cut into 1/2-inch cubes, 1/2 teaspoon vanilla extract or almond extract, 1/2 cup (55g) confectioners' sugar, sifted. In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Baked mine on a round stone greased with canola oil for about 18 min. Add to that the fact that they’re made with ingredients you’re likely to have on-hand, and you just may find yourself making them again and again. Wait until the scones are almost cool then mix the powdered sugar, 1/2 tsp of cinnamon and the milk. If you change to buttermilk, you’d really need to change some other things about the recipe. These hearty buttermilk oatmeal scones are spiced with cinnamon and nutmeg for a brunch treat you could pair with any sweet and fruity toppings. Pour the wet ingredients into the … Shake the pan occasionally to prevent oats from browning … I thought that the Capitol's pets ought to have a sweet-treat-type of bread, so I felt like these cinnamon oatmeal scones, topped with cinnamon-maple icing, seemed to fit both Collins' description and our expectations of District 2. I highly recommend! Thanks, Lily! *For a bigger cinnamon flavor, increase the cinnamon to 1 tablespoon. Using a pastry blender, cut in butter, until coarse crumbs form. Stir in cinnamon chips. https://www.quakeroats.com/cooking-and-recipes/scottish-oat-scones In a small bowl, whisk together the half and half, egg, and vanilla. In a … Pinned! Pie crust crimping, and apple picking, and snuggie wearing! So … "I also like them with sharp cheddar cheese or a dab of relish at supper.". Gather the dough into a ball and transfer to parchment-lined pan. Substitute any other dried fruit you wish: cranberries, chopped dates or apricots, blueberries, cherries, dried apples or pears. Tips for Making the Perfect Flaky Scone. Preheat oven to 350 degrees. May 8, 2014 - It’s really starting to settle in over here. Welcome to BAKE or BREAK, or BoB as we affectionately call it. Not too sweet and nicely soft, these scones are a great breakfast treat or afternoon snack. Drizzle the glaze over the scones before serving. https://www.godairyfree.org/recipes/blueberry-coconut-vegan-cinnamon-scones Pecans and oatmeal take center stage in these tender treats from Margaret Wilson. I’m super happy to see that you’re using metric system which is far more accurate and professional than the cups one, for sure I’ll be doing more of your recipes now that I don’t have to waste my time “converting” them to metric. There’s so much to look forward to! The weight measure is 1 cup… should it be 113grams? In a medium bowl, stir together the shortening, honey, brown sugar, turbinado sugar, oat flour, cinnamon, oats, and salt. This is the kind of recipe to keep in mind for a simple breakfast treat, a brunch gathering, or just for snacking with your favorite coffee or tea. Turn out dough onto a lightly floured work surface. Mix together the melted butter, sugar, and cinnamon for the topping. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Place the cooling rack on the baking sheet and drizzle the scones with the cinnamon icing. In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. I’m so glad you liked them, Sandra! I burnt the pecans so I didn't add them. https://www.thespruceeats.com/cinnamon-scones-recipe-765604 Stir in pecans. Required fields are marked *. Add more milk, a small amount at a time, until the glaze is the desired consistency. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Happy baking! They’re just the right amount of sweet, have a nice chewiness, and aren’t too dry or tough like a lot of scones. Preheat oven to 375 degrees F. Mix flour, sugar, baking powder, baking soda, salt and cinnamon together in a large bowl. District 2: Cinnamon Oatmeal Scones (with Maple Icing). Perfect for any brunch or breakfast spread, these Cinnamon Oatmeal Scones are perfect to serve at your next gathering. Preheat oven to 400°F. Cut into 6 wedges and separate each wedge so that there is about half an inch between wedges. These look delicious! … Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet. If you put 1/2 tablespoon of lemon juice in a liquid measuring cup and fill the rest of the way to 1/2 cup with regular milk, you’ll get an easy substitution. While they’re perfectly delicious all on their own, you can add a simple, sweet glaze for a little more sweetness. These scones are easy to make and taste wonderful. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. Preheat oven to 400F. And, of course, one of the best things about these scones is how easy they are to make. "They are delicious with jam or marmalade," says the Hemet, California reader. Your email address will not be published. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Just stir it well and let it sit for about 5 minutes before using. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. 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