Like this Creamy Greek Yogurt Pumpkin Pie Cheesecake! Pinning now!! Add the pecans, brown sugar, cinnamon and salt and process until pecans are chopped into small pieces. Dessert, Fall, Holiday, Make ahead, Recipes, Seasonal. But this recipe seems pretty easy and I have all the ingredients on hand, so I’m actually going to bake it! Start by mixing your dry ingredients together: the whole wheat flour, pumpkin pie spice, baking soda and salt. Bake in the oven at 425 degrees F for 10 minutes, then turn down to 350 and bake for an additional 45 minutes. Sep 22, 2015 - These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! Kristine, these look like cheesecake perfection, and I love that they’re made completely with Greek yogurt! I made your pumpkin pie spice over the weekend to bake with and it worked perfectly! Pour the crust mixture into the prepared pan and use your hand to press it down into an even layer. Totally the perfect little pumpkin treat! The greek yogurt … The best part (besides the way they taste of course) is that these Pumpkin Cheesecake Bars are so easy to make. Enjoy! These are much lighter and have a bit more tang from the Greek yogurt. Although these bars look absolutely divine, I’m a little hesitant to make them for Thanksgiving only because they don’t call for any cream cheese. I’ve made these bars at least five times and they are always a huge hit! Unsubscribe at any time. These pumpkin bars are gorgeous Kristine! 1/4 cups Pumpkin Yogurt Dip; … Preheat oven to 325 degrees F. Spray an 8x8-inch square baking dish with cooking spray. Love that you use greek yogurt. In a separate large bowl, mix your wet ingredients: applesauce, yogurt, coconut oil, egg whites, vanilla and coconut sugar.Stir in the pumpkin puree.Slowly add the flour mix to the wet ingredients and mix well until everything is combined. wonder what my family would think if I brought this to Thanksgiving instead of traditional pumpkin pie? Either way, these Pumpkin Cheesecake Bars are sure to become a favorite treat. It is such a winner. Process until smooth. The pumpkin cheesecake flavour is ideal for this fall period too. This adds a … I haven’t been able to figure out a recipe (yet!) Thank you for supporting Kristine's Kitchen! These Gluten Free Pumpkin Cheesecake Bars are truly one of the best healthier pumpkin desserts you can have! The Greek yogurt makes the pumpkin pie … I love pumpkin and pecans together. Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated. In one breakfast bar, you'll get a combo of protein, healthy fat, and fiber for a balanced morning meal. Let me tell you, I even surprised my hardest critics with this recipe. . These cheesecake bars sound delicious. They have a slight tang from the yogurt and a delicious pumpkin spice flavor! They are decadent and so delicious, at the same time they are refined sugar free and won’t leave you feeling terrible. Get on the list and download my free Knife Basics & Skills Ebook! Vanilla – used to flavor subtly. Topped with the best lightened-up whipped cream, they’re the perfect easy fall dessert! . Pumpkin Cupcakes with Cream Cheese Frosting, Kelly // The Pretty Bee: Allergy Friendly Eats. Over the weekend I made a batch of pumpkin pie spice and immediately used some of it to make these Pumpkin Greek Yogurt Cheesecake Bars. Thanks! It tastes exactly like pumpkin pie! ©2020 Spread the Greek yogurt over the base covering evenly. Love your gorgeous pictures, too! These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! Cuisine American. Place the berries on top of the yogurt in small patches and use a knife or fork to swirl into the yogurt. Indulge in a flavor-forward treat where spectacular and practical collide, made with quality ingredients, real Greek yogurt and rBST-free milk. The reason the muffins don’t have Greek yogurt is because they would be too wet/moist with the pumpkin and the yogurt. I like to use plain greek yogurt in my yogurt parfaits, it keeps the sugar content down and also allows you to build flavors into it instead of tasting the strong flavor from the yogurt itself. You’ll just have to put in a little more effort than you would if you used a food processor. And what better way to celebrate September than with pumpkin cheesecake bars, right? Pingback: Thanksgiving Recipe Round-up | Living Well Kitchen, Pingback: 30 Healthy Halloween Snacks for Kids ⋆ Study at Home Mama, Pingback: 30 Healthy Halloween Snacks for Kids ⋆ Sugar, Spice and Glitter. Pumpkin Greek Yogurt Cheesecake Bars Kristine's Kitchen pecans, all-purpose flour, whipped cream, graham cracker, vanilla extract and 10 more Greek Yogurt … On top of the crust is a light, creamy pumpkin cheesecake. Now check your email to confirm your subscription. Process until well combined. Personally, I think this Greek yogurt pumpkin parfait is a healthier option, and a great way to incorporate nutrition-rich pumpkin … These look delicious! Greek Yogurt – or low-fat sour cream if you’re in a pinch. For the Pumpkin Yogurt Dip. Thanks, Natalie! This post may contain affiliate links. Adjust an oven rack to the middle position, preheat your oven to 350ºF, and lightly grease an 8x8 … http://www.betrulynourished.com. Course Dessert. . And love that you lightened up with yogurt. Quality & Passion with our services ! We are certainly going to turn into pumpkins. Where one parent might’ve seen a mess, Sergey saw a delicious opportunity. I’ve just never baked with only greek yogurt for a dessert. So, I thought that I will make butternut squash greek yogurt cheesecake bars. Anyway, after seeing all these yummy recipes on Pinterest I wanted to bake greek yogurt cheesecake right away. For todays Pumpkin Pie flavor I mixed plain yogurt with pumpkin … Yum! They're kid-friendly and you can customize with your favorite mix-ins!. I myself made a healthy pumpkin treat my just going for a little pumpkin pudding myself, and it was delicious! I’m loving all things pumpkin right now! i <3 lightened up desserts – and lightened up pumpkin pie is a sure winner! By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Wipe out the food processor bowl. I need to make another batch soon. I love these little squares of yours though, mmmmm *wantsrightnow*. Recipe Makes 35 Pumpkin Bars. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. Lightened Up Pumpkin Pie Bars. If it’s a traditional cheesecake flavor you are looking for, then these probably aren’t for you. I’m worried that they will taste like too healthy of a version(?). That’s my kind of dessert! We’ve got some pretty picky eaters around, do you have an alternative to pumpkin? Add the sugar, flour, and pumpkin pie spice. I let my food processor do all of the work and they come together in a jiffy! I blame thank these Greek yogurt pumpkin pie bars for the inspiration to make this gorgeously indulgent Fall treat. I’ve been playing around with the recipe idea all weekend after posting my Supermarket RD’s Pick of pumpkin puree. Have healthier options the nutritional information on these… Help convince me to make this gorgeously indulgent fall.... So much that i will make butternut squash Greek yogurt and rBST-free milk ingredients... 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