But, that’s beside the point. Keto stuffed peppers might just be one of the most satisfying Keto recipes you can add to your dinner menu! This made a mess but also left the rest of the pepper sad and bare. The nutritional information is an estimate and can vary based on the type of brands you purchase. Place 1 slice of provolone cheese in the bottom of a pepper, and evenly divide the ground beef mixture among them. Preheat oven to 400°. This keto Philly cheesesteak skillet makes for the perfect weeknight meal! If you want to substitute ground beef, you’ll need to drain the liquid from the pan before adding the vegetable mixture back in. The meat doesn’t have to be cooked all the way through on the inside since it’s still getting baked in the oven and will finish cooking. Add garlic powder, season with salt, and add heavy whipping cream simmering until thickened. If you are not doing low carb, feel free to slice this up and put it on a hoagie roll. You might be balking at using 2 slices of provolone cheese for each pepper half. Speaking of, if you need help with low carb meal planning, I have created the perfect resource for you. Cover with foil and bake 30 minutes. In this post, I share how to make the Philly Cheesesteak filling and … You’ll pull them out from the freezer and then bake when it’s time. (I swear I’ve gained 10 pounds since our Trader Joes opened, but that’s a different story for another day…). If you’re a super cheese lover like me, add a bit of mozzarella cheese into the peppers first. the recipe to feed a big crowd. If you enjoyed my Keto Philly Cheesesteak Stuffed Peppers, be sure to check out my post 15 Low Carb and Keto Sandwiches. Ribeye is always amazing. lean ground beef 2 Tbsp. Serving Size 1 stuffed pepper. Enjoy your Philly Cheesesteak Keto Stuffed Peppers alone or with a side of cauliflower rice! And for all you soup lovers out there, try our easy stuffed pepper soup recipe. We are blessed to have a fantastic deli a few blocks from our home that serves an incredible Philly cheesesteak sandwich. The cool thing is, you can totally serve this as a nice little appetizer by cutting the peppers into smaller strips. How to Make Easy Stuffed Peppers Brown the beef, mushrooms and onions in cooking oil until cooked. You might be thinking, duh, these must be ketogenic or she wouldn’t have called the recipe keto cheesesteak stuffed peppers . Welcome to our online kitchen! With sauteed onions and peppers, ground beef, and provolone cheese, this skillet has all the classic flavors of a Philly Cheesesteak but can be made in less than 30 minutes. Required fields are marked *. While our favorite type of meat is pre-sliced shaved beef, you can substitute other types of meat too. butter 1 small yellow onion, diced 8oz. 3 green bell peppers. Your email address will not be published. While the onion and peppers are cooking, cut the green peppers lengthwise and remove the seeds and membrane. Clean out the inside of the peppers; you can use peppers of any color. Now add the ground beef to the pan and begin browning it. On a clean surface, slice your steak into 4-inch strips that are an 1/8 inch thick. Stir until cheese is melted and everything is well incorporated. Feel free to cut the amount in half if you prefer. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In an oiled skillet, cook mushrooms, onion and steak. If you live philly cheesesteak sandwiches, give this these low carb philly cheesesteak keto stuffed peppers a try! Stir in the minced garlic and cook 1 more minute. Feel free to put half of a slice of provolone in the bottom of each pepper instead of a full slice. If you’re not rushed for time, feel free to prep then cook, or whatever suits your fancy! Philly Cheesesteak Stuffed Peppers. Be sure to pin this recipe so you can find it easily for next time! This size is easy to grab and eat with your fingers! ?Snag our Keto  Binder HERE. Shredded or sliced chicken, ground chicken, or ground turkey are options also. Filled with all the flavors of a cheesesteak, you can dig into this impressive but oh-so easy dish and feast on something fabulous! Place butter in a pan and heat to medium heat. 1 pound 85 % lean ground beef (I used grass-fed) 4 medium green bell peppers (5 oz each after prepping) 8 oz sliced button mushrooms. 2. Fortunately, no specialty supplies are needed for keto Philly cheesesteak peppers, you’ll just need the basics that most people have at home. Once butter melts, add onions and mushrooms (if using). This is sooo good Ive made this recipe a dozen times now and have tweaked it every time- to what's on hand or what we feel like haha! Ingredients. Keto Philly Cheesesteak Stuffed Peppers are a great way to enjoy the delicious cheesesteak filling – meat, onions, cheese – without the bread carbs. When freezing peppers, the ice will increase the moisture content in the peppers, which means they’ll be a little runnier compared to baking them fresh. Bake for 20 minutes. Worcestershire sauce 1/2 tsp. and cleaning them is super fast and easy. The stuffed peppers are also low carb, keto, and gluten free. The ingredients we like to use are sliced sirloin steak, onions and Provolone cheese. You will get a total of 4 pieces from 1 pepper this way. Add the onion/mushroom mixture back to the pan. 1/4 tsp … Remove the foil and bake 15 more minutes, or until the green pepper is cooked through and can easily be pierced with a fork. Traditional taste ) 1/2 cup onions, diced, with or without a fork can find. Spoon the beef mixture and sprinkle with a buttery steak and onion filling and delicious peppers filled with all your. 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