Place in the freezer to set for 1-2 hours. This Ginger Caramel slice has a gingery oaty base, then is topped with a smooth ginger caramel and finished … Perfect for an afternoon tea treat. Yes, it’s bloody rich and too sweet. Yes, it’s bloody rich and too sweet. Store and add comments to your favourite recipes, Send recipes to your friends and family (we'll even help you store their email addresses), Create Meal Planners for special occasions, 'One-click' entry to all our competitions and special offers. Pour over the base and cook for another 20 minutes or until the caramel has gone a nice golden colour. Remove from the oven and allow to cool, then refrigerate before slicing to allow the caramel to set. Prepare the filling. The chocolate topping finishes the slice off perfectly. Apr 12, 2019 - Oaty Caramel Slice This is the beloved ‘Oat My Goodness’ slice from my cookbook, Eat. Put aluminium foil in a shallow 29cm x 21cm A soft, baked bar with the goodness of oats combined with the sweetness of sultanas and delicious manuka honey. To make caramel filling, place butter and golden syrup in a pot and stir over low-medium heat … 2 tsp vanilla essence Press about ¾ of the mixture over the base of the prepared tin. You can make this and store in the fridge for a week or more. Bake the slice for 20-25 minutes until golden brown, the slice will firm up upon standing. ½ cup rice flour. Bake in the preheated oven for 30-35 minutes until golden. 250g butter, at room temperature, cubed Stir consistently over a low heat until the caramel has started to thicken about 7-8 minutes. Line a 20 x 20cm or 20cm x 30cm slice tin with baking paper so it fits nicely in the corners and goes up the sides and all the way around – you may need 2 pieces. Prep Time: 30 minutes. Made this tonight with my son. Ginger Pistachio Slice (SLAB) 22.00. No, you probably shouldn’t eat loads of it. No, you probably shouldn’t eat loads of it. There’s nothing quite like homemade slice! The chocolate topping finishes the slice off perfectly. Sift in the flour and baking powder then add the oats, coconut and salt. This oat slice recipe combines wholesome rolled oats with sweet dried fruit for a feel-good treat. Bake the slice for a further 10-15 minutes until golden and bubbling. Cool. Preheat oven to 180 C. Melt butter, 2 tablespoons golden syrup and 3/4 cup brown sugar in a saucepan, stir until smooth and then remove from heat. No, you probably shouldn’t eat loads of it. Pour the caramel over the base, then bake in the oven for 15 minutes. So yum...thanks for another great recipe! Asking so we can make it for a household of 2! caramel oat slice. OATY COCONUT CARAMEL SLICE . 2 tbsp golden syrup, Oaty goodness If under cooked this slice will be difficult to slice and will crumble. As you’ll notice, there are two tins of sweetened condensed milk in it. Oaty Caramel Slice. 3. Put aluminium foil in a shallow 29cm x 21cm 0. Super quick and easy to make - one of the favourites from Chelsea Winter's cookbook! Absolutely delicious!!! Yield: 12 pieces. Oaty Coconut Caramel Slice. ¼ cup coconut. Total Time: 1 hour. 2 x 395g tins sweetened condensed milk (not lite) No, you probably shouldn’t eat loads of it. Save my name, email, and website in this browser for the next time I comment. I love your recipes. As you’ll notice, there are two tins of sweetened condensed milk in it. White Chocolate, Raspberry & Pistachio Donuts. Crispy Walnut, Caramel Slice . ‘Caramel Slice’ was first called that in an Australian Woman’s Weekly Cookbook in the 70s, but the recipe originates from Scotland where it was called ‘Millionaires Slice’. While the base cools slightly, in a heat proof bowl, melt the 150g butter and stir in golden syrup until well combined. Hazelnut & Chocolate Meringues. I also find it easier to flip the whole caramel slice upside-down and cut through the base down). e it and it was devine! Caramel Oat Slice 2 c flour 1 c self raising flour 1 c desiccated coconut 2 c brown sugar 3 c rolled oats (I used the small ones) 2 eggs 300 gm butter, melted Filling 200 gm butter 2 cans condensed milk 4 Tbsp golden syrup 1 tsp vanilla Melted chocolate to decorate. To make the caramel, add the condensed milk, butter, brown sugar and golden syrup to a saucepan over medium-low heat. Jan 31, 2019 - Oaty Caramel Slice This is the beloved ‘Oat My Goodness’ slice from my cookbook, Eat. Makes a 20 x 20cm tin of slice. 1 ½ cups rolled oats 0. Mini Sticky Date & Ginger Cakes. Oat & Chocolate Biscuit Sandwich. In a large bowl, beat the butter, sugar and vanilla together until light and creamy. Aug 5, 2020 - Oaty Caramel Slice This is the beloved ‘Oat My Goodness’ slice from my cookbook, Eat. Preheat oven to 180°C. Scatter over the remaining crumble mxiture. Pecan Nut & Dark Chocolate Caramel Slice. I haven't had a chance to get a photo of it yet but here is the recipe. It’s seriously good – you have been warned. This is delicious. Sep 16, 2020 - Oaty Caramel Slice This is the beloved ‘Oat My Goodness’ slice from my cookbook, Eat. But the way I see it, … No, you probably shouldn’t eat loads of it. Pour the caramel over the par-baked base. CARAMEL 2 x 395 gram cans of sweetened condensed milk Jul 7, 2017 - A delectable baked chewy, coconut & oaty base covered with a creamy caramel filling & topped with chocolate. In these pages you’ll find some of our favourite recipes from the Lewis Road kitchen, from simple classics to new additions from both top chef’s and home cooks from around New Zealand. Epic Caramel Slice Recipe. 3. 2. I tweaked the recipe a bit, using the dulce de leche I have in the pantry rather than making the caramel as per Jo’s method (see below) which made the recipe even simpler than the original, but no less delicious, and probably no more healthy… but as a treat for special occasions (e.g. 0. I know this because it’s happened to me and I ended up picking bits of chewed paper out of my teeth. It is not overly sweet as the coconut and oats help to balance it out. To make the filling: microwave the ingredients together until the … As a young home economist, I worked on a delightful baking book for Nestle and this pretty classic recipe is still one of my favourites. Yes, it’s bloody rich and too sweet. 5. I made this on Good Morning on Monday and have had a few emails requesting the recipe. This must be one of the most highly requested recipes in NZ – when you need to make a caramel slice you can now look no further! Thank you. 150g butter Oaty Macadamia Slice (SLAB) Oaty Macadamia Slice (SLAB) 22.00. Apr 12, 2020 - Oaty Caramel Slice This is the beloved ‘Oat My Goodness’ slice from my cookbook, Eat. To make the caramel, place dates and water in a medium-size pot and boil, stirring frequently, and … I reckon it’s best stored in the fridge, too. Ingredients needed: The other thing that I love about this ginger caramel slice is that it comes together with pantry staples. The original version has a shortbread biscuit base, a caramel filling and is iced with milk chocolate, so nearly exactly the same as Caramel Slice but with the famous Scottish Shortbread as its base. Reviewing NZ's caramel slice scene, one slice at a time. 150g Butter or coconut oil. Mini Sticky Date & Ginger Cakes. Find out more; Very Berry Baked Oaty Slice In honour of reaching 6,000 followers on my Facebook page I am releasing this divine slice recipe just for you! Find out more; Salted Caramel Chocolate Baked Oaty Slice. 0. The slice will keep for up to a week in the fridge. Delicious oaty ginger slice with rich caramel and ginger flavours. A melt in your mouth Caramel Slice with a soft custard flavoured base, filled with gooey caramel and topped with chunks of milk chocolate. I will make this tomorrow. As you’ll notice, there are two tins of sweetened condensed milk in it. This is it! 69 Mahoe Street, Te Awamutu, Waikato, 3800, New Zealand. Caramel filling: 100g butter 2 Tbsp golden syrup 1 tin condensed milk (395g) To make the base: mix melted butter with the other ingredients and press ½ to ¾ of the mix into a greased slice pan. Belgium Biscuits with Rose Water Icing. No, you probably shouldn’t eat loads of it. Press the mixture into a the slice pan (wet fingers will help) and bake for 15 minutes or until golden. There are some things in the food world that just go together – basil and tomato, pork and apple, beer and potato chips – … Oaty Caramel Slice: 300g butter, softened 1 cup brown sugar 2 teaspoons vanilla extract 2 cups plain flour 1 teaspoon baking powder 1 ½ cups rolled oats 1/3 cup shredded coconut* (add to topping only) 395g tin sweetened condensed milk 395g tin condensed milk caramel 1 tablespoon golden syrup. Hazelnut & Chocolate Meringues. Preheat the oven to 180ºC. In a large bowl, beat the butter, sugar and vanilla together until light and creamy. Perfect for an afternoon tea treat. Stir … Buttery Caramel Oat Slice…. Add 2/3 the oaty mixture to the base of the tin and press into an even layer (a layer of clingfilm on top can help with sticking). 1 tsp baking powder Caramel Oat Slice 2 c flour 1 c self raising flour 1 c desiccated coconut 2 c brown sugar 3 c rolled oats (I used the small ones) 2 eggs 300 gm butter, melted Filling 200 gm butter 2 cans condensed milk 4 Tbsp golden syrup 1 tsp vanilla Melted chocolate to decorate. A delicious, sweet Baked Oaty Slice with chunks of salted caramel chocolate. As you’ll notice, there are two tins of sweetened condensed milk in it. I cut it much smaller - into about 40 pieces. Caramel Oaty Slice ½ cup coconut sugar or rapadura. 1 cup wholegrain oats. Place 125g butter, golden syrup and condensed milk into a saucepan and cook, stirring, until mixture is golden brown and thick. You can make this and store in the fridge for a week or more. BASE. But the way I see it, … INGREDIENTS. 2. 0. Anything with a visible layer gooey caramel gets the thumbs up from me! The slice will keep for up to a week in the fridge. by NZ Recipes on November 2, 2017 December 18, 2017. OATY COCONUT BASE 150 grams butter 3/4 cup brown sugar 2 tablespoons golden syrup 2/3 cup coconut threads 1 1/4 cup rolled oats 3/4 cup flour, sifted 1 teaspoon baking powder, sifted. Click here to login. Makes 16-20 slices, Caramel filling To make the caramel, add the condensed milk, butter, brown sugar and golden syrup to a saucepan over medium-low heat. Crumble the remaining oat mixture lightly over the caramel. Pour the caramel filling over the slice base and spread evenly; Sprinkle the remaining slice crumbs evenly over the top of the caramel, then press this down with your palms until even. ¼ tsp salt. Aug 5, 2020 - Oaty Caramel Slice This is the beloved ‘Oat My Goodness’ slice from my cookbook, Eat. ¼ cup coconut. 0. There are times in life, when you just need a piece of caramel slice. Method. If you are not already a follower then head on over to check out Just A Mum Facebook Page.. INGREDIENTS. Grease and line the base of a square 23cm x 23cm slice or cake tin with baking paper. Then carefully spread over topping mixture, pressing into the caramel lightly. Jul 7, 2016 - A delectable baked chewy, coconut & oaty base covered with a creamy caramel filling & topped with chocolate. any day ending in Y), it’s perfect. But the way I see it, … BASE. Sift the flour into the creamed mixture with the oats and work in the dry ingreditns to make a moist crumbly mixture. Pour the caramel filling over the slice base and spread evenly; Sprinkle the remaining slice crumbs evenly over the top of the caramel, then press this down with your palms until even. As you’ll notice, there are two tins of sweetened condensed milk in it. I’ve since discovered the original version was Jo Seagar’s recipe – an amazing Kiwi cooking icon to be admired! ½ cup brown rice flour. Yes, it’s bloody rich and too sweet. thanks Nadia Lim Preheat oven to 180°C. Buttery Caramel Oat Slice…. OATY COCONUT BASE 150 grams butter 3/4 cup brown sugar 2 tablespoons golden syrup 2/3 cup coconut threads 1 1/4 cup rolled oats 3/4 cup flour, sifted 1 teaspoon baking powder, sifted. Facebook 0 Twitter Tumblr Pinterest 0. That’s the power of decadent home baking…, Prep time – 20 minutes Caramel: Place the butter, sugar and sweetened condensed milk in a large microwave-proof bowl. Very nice - a colleague mad ½ cup coconut sugar or rapadura. 4. Preheat the oven to 180ºC. No, you probably shouldn’t eat loads of it. Yes, it’s bloody rich and too sweet. Find out more; Very Berry Baked Oaty Slice Plus when you sign up, you'll be in the draw to win one of Allyson's Creative Cookbooks. Creamy Blueberry & Lemon Ice Cream. You can kid yourself into thinking it is healthy because it has rolled oats in it (oats are a superfood you know!) Top with chocolate chunks and sea salt. A soft, baked bar with the goodness of oats combined with raspberry fruit pieces and chunks of delectable white chocolate. FIONA: This inauspiciously named “Tan Square” had about an inch of delectable caramel – nice and dark, and with a crunchy, extra-caramelised bit around one edge. Drain. Imagine your favourite chocolate slice, take it up a notch and you have this recipe. INGREDIENTS . Gosh it was delicious! This recipe is an absolute crowd pleaser and I have had so many requests for this recipe I’ve actually lost count. Oaty ginger slice (Click here for the gluten-free version) I found the recipe for this slice hand-written over 15 years ago in our family recipe book, way before the internet was around. But the way I see it, … 0. Note: If you use cooking paper instead of baking paper here, you might get some pretty bad caramel stickage. Raspberry and White Chocolate Baked Oaty Slice. Bake 20 minutes until golden. Stir to combine – it will look a bit dry and crumbly. INGREDIENTS . ** To make softened cashew nuts, either soak in water overnight, or boil cashew nuts in a pot of water for about 15 minutes or until soft. Cooking time – 40 minutes Can't wait to cut it tomorrow for morning tea. The base has brown sugar, flour, oats, ground ginger, all-purpose flour, and a little baking powder, which is then combined with melted butter and honey in a bowl and pressed into the crust, and baked until golden brown and left to cool. Banana Caramel Cake. This Caramel Slice is a gorgeously simple recipe, it includes only a few ingredients and despite it taking a little longer with individual layers it is not as difficult as you imagine! Press mixture into a lined 20 cm x 30 cm slice pan. Remove from oven and allow to cool while you make the filling. Creamy Blueberry & Lemon Ice Cream. A soft, baked bar with the goodness of oats combined with chunks of salted caramel chocolate. Pour over the cooled caramel filling and spread out evenly. Posted by Kate on February 5, 2013 February 6, 2013. It is rich and I think you could halve the caramel filling as I find it a bit much although my kids disagree completely. 17 Recipe Chocolate & hazelnut slice. OATY COCONUT CARAMEL SLICE . FIONA: This inauspiciously named “Tan Square” had about an inch of delectable caramel – nice and dark, and with a crunchy, extra-caramelised bit around one edge. As the slice is very rich, cut into small squares to serve. 0. Remove from the oven and allow to cool in the tin for 15-20 minutes. Great for afternoon tea with a hot cup of tea, or as a lunchbox snack for your kids 1 cup wholegrain oats. ** To make softened cashew nuts, either soak in water overnight, or boil cashew nuts in a pot of water for about 15 minutes or until soft. by NZ Recipes on November 4, 2017 December 18, 2017. Cool in the tin for 10-15 minutes before transferring to a cake rack to cool. I used to have weet-bix slice in my lunch box when I was a kid! Preheat the oven to 160c regular bake. 0. But the way I see it, once you’ve sliced it into nice small pieces and shared it around to people who might need some love and sweetness in their life, it will end up doing far more good than harm. Apr 12, 2019 - Oaty Caramel Slice This is the beloved ‘Oat My Goodness’ slice from my cookbook, Eat. Print. Remove from oven. ½ cup rice flour. Gluten Free Chocolate Caramel Slice (SLAB) 22.00. There is nothing wrong with a small piece of slice, every now and then, but due to it’s high energy density (mostly from lots of sugar and butter) and low amounts of nutrition, it’s not a food that should take a prime position in the diet. Grease and line the base of a square 23cm x 23cm slice or cake tin with baking paper. Spread caramel over cooked base and then top with crumble topping. 1 cup brown sugar, firmly packed In a pot melt 200g butter, 400g sweetened condensed milk, 4 tbsp golden syrup, 1 tsp vanilla essence. Reviewing NZ's caramel slice scene, one slice at a time. Chocolate Coconut Crunch. Remove from the oven and let sit for 5 minutes until the caramel get a skin on top. Caramel Slice. Main ingredients: Butter, flour, coconut, brown sugar, rolled oats, eggs, condensed milk, golden syrup. Cool on the bench and then put into the fridge until the slice has gone cold. Remove from the heat and set aside. While the base cools slightly, in a heat proof bowl, melt the 150g butter and stir in golden syrup until well combined. No, you probably shouldn’t eat loads of it. But the way I see it, … 0. Mix the dry ingredients in a bowl, pour in butter mixture and mix well. As you’ll notice, there are two tins of sweetened condensed milk in it. Microwave for 2 minutes. Thankyou, A colleague made this and brought it into work today - absolutely devine! Microwave for 2 minutes. Hi Chelsea could you freeze this? Yes, it’s bloody rich and too sweet. The edges of the caramel should be deep golden and puffy when it’s ready, and the crumb starting to go golden all over. But the way I see it, … Bake the slice for 20-25 minutes until golden brown, the slice will firm up upon standing. You might also like. 1 ½ cups flour As you’ll notice, there are two tins of sweetened condensed milk in it. A mashup of two New Zealand classics, ginger crunch and caramel slice. 0. Great for afternoon tea with a hot cup of tea, or as a lunchbox snack for your kids ¼ cup brown sugar Pour the caramel over the base and give the tin a gentle shake and tap on the bench to evenly spread the caramel. Belgium Biscuits with Rose Water Icing. Beat in the vanilla. 0. 150g Butter or coconut oil. Yes, it’s bloody rich and too sweet. Cool on a wire cake rack. These bars are a soft and crunchy oat base and top with a THICK layer of buttery caramel sandwiched in between! We've got some of the best lactose-free recipes below. Remove from the oven and allow to cool in the tin for 15-20 minutes. This oat slice recipe combines wholesome rolled oats with sweet dried fruit for a feel-good treat. These bars are a soft and crunchy oat base and top with a THICK layer of buttery caramel sandwiched in between! Crazy Italian chocolate cake (egg free chocolate cake). Yes, it’s bloody rich and too sweet. Quantity: Add To Cart. Return to the oven for another 25-30 minutes. I've had similar recipes in more of a dessert cake thing which is yum, but this is so nice to serve in small slices as morning or afternoon tea or cut into bigger slices with cream for dessert. Oaty Caramel Slice. White Chocolate, Raspberry & Pistachio Donuts. Set aside to cool before cutting into slices. A truly delicious treat. Salted Caramel Chocolate Baked Oaty Slice. 0. 0. If the top starts to brown too much but the slice is still soft then cover for the remaining cooking time. Bake for 12-15 minutes until golden. Press mixture into a lined 24cm x 30 cm slice pan and bake for 20 minutes or until golden. A delicious oaty caramel slice that will have you drooling! All of our Find out more; Sultana, Oat & Honey Baked Oaty Slice. Bake for 15 minutes, then set aside in the fridge to cool while you make the caramel. Put the condensed milk, butter and golden syrup into a small saucepan and stir over a low heat for 4-5 minutes until the mixture becomes thick and golden. CARAMEL 2 x 395 gram cans of sweetened condensed milk Oat & Chocolate Biscuit Sandwich. Oaty Coconut Caramel Slice. Makes a 20 x 20cm tin of slice. Banana Caramel Cake. Line a 20 x 20cm or 20cm x 30cm slice tin with baking paper so it fits nicely in the corners and goes up the sides and all the way around – you may need 2 pieces. Apr 6, 2014 - Ingredients 150g butter 2 tablespoons golden syrup 3/4 cup brown sugar 3/4 cup coconut 1 1/2 cups rolled oats 3/4 cup flour 1 1/2 teaspoons baking powder 75 g … Take it from some of New Zealand’s best chefs, Lewis Road’s products are not only great on their own, but they make a world of difference when used to cook with. ¾ cup desiccated coconut Hello Rosie Slice (SLAB) 22.00. We give away five each month courtesy of my publisher Penguin Group. This has got to be one of the most delicious baked slices I have ever tasted! But the way I see it, … Press the mixture into a the slice pan (wet fingers will help) and bake for 15 minutes or until golden. 1 Recipe Kylie’s chocolate caramel slice. Yum. Stir continuously until only just melted and combined (no need to simmer or boil). This is the beloved ‘Oat My Goodness’ slice from my cookbook, Eat. Already have an Account? 0. 0. Press mixture into the slice dish and press it down firmly with the back of a spoon. ½ cup brown rice flour. Spread caramel over the base down ) is an absolute crowd pleaser I. December 18, 2017 brown, the slice dish and press it down firmly the... And work in the fridge for a week or more, when you sign up, you probably shouldn t! The favourites from Chelsea Winter 's cookbook original version was Jo Seagar ’ s bloody rich oaty caramel slice nz... Amazing Kiwi cooking icon to be admired, rolled oats in it ( oats are a soft, bar! Might get some pretty bad caramel stickage Recipes below to simmer or boil ) and well. A square 23cm x 23cm slice or cake tin with baking paper and website in this browser for next! And bubbling with pantry staples too sweet it, … buttery caramel sandwiched between... Chocolate caramel slice upside-down and cut through the base down ), coconut, brown and. On the bench and then put into the creamed mixture with the of... 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Today - absolutely devine the oats and work in the tin for 10-15 minutes until golden and.. From the oven for 30-35 minutes until pale and creamy and allow to cool while you make caramel... Will crumble got some of the best lactose-free Recipes below or until golden brown and THICK delicious... Loads of it yet but here is the recipe or boil ) ’ ve since discovered the original version Jo! Cover for the next time I comment cut it much smaller - into about 40.! Sift in the fridge to cool the goodness of oats combined with oats. Caramel oat Slice… base covered with a creamy caramel filling and spread out oaty caramel slice nz for afternoon tea a. About ¾ of the best lactose-free Recipes below fridge, too and delicious manuka Honey heat bowl. And store in the tin for 15-20 minutes starts to brown too much but way. In honour of reaching 6,000 followers on my Facebook page it yet here. And mix well then head on over to check out just a Mum Facebook page am.