I know I can’t be the only one here…. This easy pumpkin pie yogurt is a light, healthy and delicious way to indulge your taste for pumpkin pie at breakfast. While it's a little sad to see the days getting shorter, petunia baskets fading, and the leaves beginning to turn, apples, hearty soups, chili, and oven-roasted dinners are on my mind now! (Not pumpkin pie filling) Evaporated Milk; Greek Yogurt: Plain. I love adding my homemade granola, fresh fruit, chia seeds and making a little parfait. Required fields are marked *. Yes--especially since it's so easy to whip up and can be made ahead of time! All opinions are my own. Here are a few other no bake, healthy pumpkin treats you might enjoy: No Bake Pumpkin Pie Bars from The Big Man’s World, No Bake Vegan Pumpkin Tarts from Detoxinsta, No Bake Pumpkin Bites from Erin Lives Whole, No Bake Pumpkin Cheesecake from Skinnystaste. As an Amazon Associate I earn from qualifying purchases. The Skinny on … Here's what you'll need for this no-bake dessert. Oct 26, 2016 - Explore Lori Schad's board "PUMPKIN MOUSSE" on Pinterest. I love this mousse because I can make a few of them ahead of time and just store them in my refrigerator for when I need an easy and convenient breakfast, snack or dessert. Love that this is an incredibly easy recipe! 1 can (15 ounces or 1 ⅞ cups) pumpkin purée (I recommend Libby’s or Whole Foods 365 brand) None of my kids like it too! I gotta make this for breakfast one day! (Alternatively, you can combine all three ingredients together in a blender or processor.) 1k. Wait until you see how easy these are to make! Besides creating more stuff to clean up, it came out with a thinner consistency. You can use any other fruit, also frozen (must be thawed and pureed first). He literally eats ANYTHING. 285g / 1 cup Greek yogurt pinch of salt 2 tsp cinnamon 1 tsp vanilla extract 2 large eggs, lightly beaten 170g / 1/2 cup honey, melted 1 tbsp / 12g spelt flour *To make the pumpkin puree, bring a large pot filled with water to boil. They might look a little sad without the whipped cream but they were incredible. 3. From pies and spice cakes to pasta sauce and fondue, pumpkin adds flavor, moisture, and a holiday twist to really any sweet or savory dish. He hates to waste food. Pumpkin Pie Mousse. Taste and add more maple syrup or pumpkin pie spice if needed. Beat until smooth. I love seeing what you've made. Just before serving, add a dollop of whipped cream and a drizzle of. Cut the raw pumpkin into chunks (about 5cm/2inch) and cook in water until soft. Add pumpkin puree and flour and whisk together well. October 10, 2013 By satisfyingeats 14 Comments. That’s where these pumpkin pie parfaits come into play. //