EASY to make Peach Cake with Vanilla Frosting recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My oven runs hot so it was done at 50 but it might take a little longer depending on your oven. Mix thoroughly by hand. Several boxes full of peaches in my kitchen means I need to make all the peach recipes NOW. This cake is best eaten same day. This peach cake is something spectacular. Sift together the flour, salt and baking powder. Thanks Barbara. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. This cake is made with two 8 inch cake pans layered together. I have around 50 pounds of peaches in boxes and still more on my tree. The cake is so moist and made with fresh peaches inside and for decoration on top. This Southern classic peach cobbler is a family favorite! I much prefer white peaches and nectarines to yellow. Peach cobbler just might be my next recipe. My husband and I finished the cake off in two days!!! This site uses Akismet to reduce spam. We are big peach lovers, but since fresh good peaches are hard to find, I did use the canned sliced peaches (the large can), drained and cut the peach slices in two so the peaches would be in every bite (next time I will probably add another small can of peaches). White Peach Cake By Chelsea Sugar. Simply dump all the … Easy White Peach Coffee Cake is simple and quick recipe for delicious, homemade coffee cake from scratch, studded with Summer’s best stone fruit! It is such a moist and yummy cake. We are talking hundreds of peaches. Remove the ring and cool cake completely on the cake pan base. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hope you enjoy my recipes! I use fresh white peaches even though you can use any type fresh or frozen peach. Be careful of cooking time-- mine was done in 35 minutes. In a small bowl whisk together the flour, baking powder, salt and cinnamon. I would say this could be a one bowl cake, but I like to mix the flour and other “dry” ingredients in one bowl then add that mixture into the big mixing bowl after everything else is creamed together. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. It was delicious. Lots of my recipes are influenced by my travels to Hawaii over the years. I always put a shallow cake pan with water in the lower shelf of the oven while the cake is baking. It sank down into the warm peach cake and was just out of this world good!!! Great for afternoon tea or as a special dessert. You saved Peach Cake II to your. Percent Daily Values are based on a 2,000 calorie diet. Summertime Brown Sugar White Peach Buttermilk Cake first: « Tropical Pineapple Puff Pastry Tarts with Pineapple Rum Sauce. I will certainly be making this again. Made from scratch with fresh peaches and a warm, sweet crust it’s the perfect treat to enjoy fresh from the oven with a scoop of ice cream! Peaches this time of year are irresistible. Fold in one and a half cup of the sliced peaches. Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. 3 peaches. Its a pretty fragile cake this is why I keep it on the springform pan base. Mix together cake mix, salt, cinnamon, and nutmeg. Pretty good, but has too much cinnamon. As an Amazon Associate I earn from qualifying purchases. It was ready to go into the oven in seconds. Information is not currently available for this nutrient. butter, 1 cup white sugar, 1/2 can evaporated milk and I also added a little vanilla flavoring and topped cake with a few pecan halves, which added a nice buttery moist flavor. Great for afternoon tea or as a special dessert. It’s the middle of the Summer which means it’s peach … Serve with ice cream for a yummy summer treat. I used white donut peaches. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. This is a recipe that my mother gave me several years ago, and we enjoy it often. I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! They are sweeter. I also didn't have pecans on hand so I used slivered almonds. Once baked, the cake layers are brushed with peach juice followed by a thin layer of peach preserves, and filled with an easy, light, peaches and cream filling. Also toasted the pecans and added 1 c. of blueberries. I did make some changes to the recipe. I let the cake cool in the pan for about 10 minutes, then I run a thin spatula around the edge then pop off the side when its cool enough to handle and then cool completely still on the springform pan base. For this launch, they’re highlighting the area’s most well-known produce: White Peaches, Shine Muscat, and Pione. If you’re looking for summer dessert that will impress, this Peach Streusel Cake … Mix in the extract and amaretto. before I spooned a special butter sauce over the top. In a bowl of a stand mixer or a large bowl using a hand mixer, cream together the butter and sugars until light and fluffy. I passed it on to my mom and she is making it now. Also called Saturn peaches, they are little, squat peaches, that are so sweet and I can easily eat a dozen in one sitting. I made this cake into muffins and used apple sauce instead of oil. To reheat, warm in a 350 degree oven for 10 minutes or until heated. I also only used 1/2 teaspoon of cinnamon as suggested by others and I used about 4 cups of peaches. Cream the butter and sugar together in a mixing bowl using an electric hand whisk or a wooden spoon. We chose a fun car cookie cutter for our cake … You can use one tablespoon of extract total. https://www.foodnetwork.com/recipes/ree-drummond/dump-cakes-2576003 It’s freckled with little morsels of sun-ripened peaches, then drizzled with a sweet … Feel free to use any kind of peaches ( or nectarines) you would like. I also left out the pecans. Let the cake cool completely before serving, the slices will cut easier. Add comma separated list of ingredients to exclude from recipe. With a fruity filling of vitamin-rich, canned peaches between the layers, peach topping and raspberries decorating the top, a slice of this delicious cake brings a half-cup of fruits and veggies along with great flavors to your mealtime finale. Our first summer season here in Umbria we planted eight fruit trees, including two types of apples, peaches, plums, and figs. Summertime Brown Sugar White Peach Buttermilk Cake. The brown sugar and granulated sugar mix on top of the cake gives a nice crunch to the top as well as add a little more sweetness. This was a very easy recipe. If you are impatient like I am and cut while it is still way too warm they won’t look as nice. 2 cups fresh peaches - peeled, pitted, and sliced. It’s the perfect cake for Summer peach season! This was delicious moist and not too sweet. Cover with plastic wrap and set aside to rise in a warm place for one hour. Scatter the remaining half of cup of peach slices over the top. ripe peeled and sliced peaches for this wonderful recipe. Allow to cool completely before covering and store in the refrigerator. I used only 1 1/4 cup sugar as suggested by others I used 1/2 cup vegetable oil PLUS 1/4 c orange juice rather than the 1 cup oil called for in the recipe. I have had one too many yellow peaches that had no flavor. You can bake it in a 9 inch cake pan ( spray with cooking spray then line with a parchment circle). Our tree grew from a 3-4 foot tall sapling to an almost 15 foot tall tree that is incredibly prolific. Cool in pan for 10 minutes, run a knife or thin spatula around the edges then undo the  springform clasp. Allrecipes is part of the Meredith Food Group. Next up is peach sangria. Grease and flour a 9x13 inch pan. Pick one not all three for your recipe), 1 1/2 cups All Purpose Flour ( 6.75 ounces, 193 g), 8 Tbsp butter, softened ( 1 stick, 4 ounces, 113 g), 1/2 c well shaken buttermilk, room temperature, (4 ounces, 120g), 2 cups sliced white donut/Saturn peaches, divided (16 ounces, 450 g), Preheat oven to 350 Deg F. Spray a 9” round springform pan with cooking spray or brush with melted butter. This cake is very good. The cake itself is tender and sweet with the fresh creamy flavor of sour cream. Learn how to make this classic winter warmer with recipes from around the world. This way all the ingredients get distributed evenly for a better baked cake. A few years ago my husband bought a me a white donut peach tree. Yamanashi Shine Muscat and Pione Zuccotto, $11 ; Yamanashi White Peach Cake, $5.80. I use canned peaches, but fresh would be nice. Not sure how well it would freeze, we always eat it in two days. Prepare three 8-inch round cake pans by spraying with non-stick cooking spray, lining the bottom with parchment and dusting the sides lightly with flour. This luscious peach dessert consists of three flavorful cake layers with bits of peach folded into the batter. Cool completely before inverting onto a cooling rack then invert again onto a serving plate. I also did not peel them. I love making healthy meals, sweet treats and fun cocktails. Required fields are marked *. Turn baked cake upside down on a large platter or cookie sheet. 203 calories; protein 2.1g; carbohydrates 23.6g; fat 11.5g; cholesterol 23.3mg; sodium 158.7mg. before I spooned a special butter sauce over the top. This is the peach cobbler I grew up eating – well, not with white peaches. It’s similar to peach cobbler but in cake form. Finally I topped the cake with cream cheeze frosting. white sugar, milk, white cake mix, peaches, butter, cream cheese and 4 more UPSIDE DOWN PEACH CAKE Butter With A Side Of Bread water, peaches, fresh peaches, french vanilla cake mix, brown sugar and 8 more © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 5-7 minutes. This was a very easy recipe. How to Make Peach Cake For this recipe you’ll need just a few simple ingredients: all-purpose flour, sugar, baking powder, salt, oil, milk and eggs. Alternate adding in the flour mixture and buttermilk with the mixer on low. Add in the eggs one at a time, mixing well between each addition. This summer has been insanely windy and we unfortunately lost two big branches off the tree. Bake for 45-55 minutes or until the cake is starting to turn golden, top is crackled and is set in the middle. Yum! Whisk together the white and brown sugar for the topping, sprinkle it liberally over the top of the cake. A vintage recipe card from Duncan Hines for a Peach Upside Down Cake; make this Peach Upside Down Cake with a package of Duncan Hines Yellow Deluxe Cake Mix, butter/margarine, brown sugar, sliced peaches, and Maraschino cherries. If you want an extra hit of sweetness and … Add the eggs one at a time, beating until smooth after each addition. To make the cakes, preheat oven to 350 degrees. Apparently, farmers used to throw white peaches in the trash, thinking the easily bruised, pale fruit couldn’t compete with sturdy, bright yellow peaches in the supermarkets of America. It was delicious. Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! Serve as is or with vanilla ice cream. It was ready to go into the oven in seconds. It’s a perfect summertime dessert. https://www.amomstake.com/peach-cobbler-in-5-minutes-recipe It will be set in the middle and a golden color when done. Instead of adding a full cup of oil though I used 1/4 cup drained peach juice and 3/4 oil. This pound cake is adapted from a Taste of Home recipe. I thought this was a great cake! I took advise from others and made a sauce to pour over the cake after a few minutes of cooling: 1 stk. I used 5 med. Its a very moist cake so it will still seem “wet” when done if you test with a toothpick. It is a very moist, almost pudding like consistency, so I serve it on the cake pan base. ripe peeled and sliced peaches for this wonderful recipe. Arrange the peach quarters in the pan on top of the cake, pressing lightly on each to dent the dough. Your daily values may be higher or lower depending on your calorie needs. Your email address will not be published. It was ready to go into the oven in seconds. Though I used 1 1/4 c. sugar and 1/2 c. oil and added an extra cup of peaches. White Peach Bars ~ these are thing things summer dreams are made of, with delicate and juicy white peaches baked up in a butter golden shortbread crumble crust ! For this year’s Big White Cake, we decided to trade in the bells, whistles, and bling for a layer cake that’s as simple as a walk in the woods.If you're a seasoned pro at making our white cake or a beginner, this is the perfect cake to serve your friends and family. And with all the peaches we get each year I am always looking for a way to utilize them. There's so much cinnamon in the cake it almost tastes like carrot cake especially with the cream chz. I bake this white peach buttermilk cake in a springform pan ( same pan you would use for cheesecake), since it is only one layer. Whisk all ingredients by hand, then reserve 1 cup of the mixture for top layer, whisk egg yolks in remaining mixture and fold in the peaches. Remove from the oven, and allow to cool slightly. (Measurements are listed in cups, ounces and grams. This is such a simple cake that really highlights the tender, sweet peaches. This brown sugar white peach buttermilk cake is amazing with ice cream. I acheived a better flavor when the peaches were a bit under ripe. Gotta pick the rest before the birds eat them all! Please leave a comment on the blog or share a photo on Instagram, Categories: 4th of July Tags: donut peaches, peach cake, peaches, springform pan, summertime cake, white peaches, Your email address will not be published. The brown sugar and white sugar topping is a must. A moist, delicious cake that takes advantage of my favorite summer stone fruit, the white donut peach. The taste was great and so moist! Donut peach heaven. This was highly praised by my Bible study group my family and my husband's coworker. Apr 7, 2017 - Explore MaDonna Sims's board "PEACH WEDDING CAKES" on Pinterest. I am a self taught baker, cook and mixologist and photographer. Donut peaches tend to have thinner skin than traditional yellow peaches, I used amaretto in this cake, if you don’t want to use any alcohol just use a tablespoon of vanilla extract in place of the extract and amaretto. They are so small and kind of hard to peel, and the peach skins just melt into the cake. Whisk together the white and brown sugar for the topping, sprinkle it liberally over the top of the cake. This recipe works well with other fruit – try fresh apricots, apple or plums. It was 1 stick of butter, 1/2 cup of canned milk, one cup of white sugar boiled for 3min. The white cake base is so easy to whip up and it’s such a tender and moist cake, perfectly complimenting the fresh peach layer and the crunchy streusel topping. This cake is best served warm out of the oven, but it can be cooled and reheated. Keep wrapped in plastic wrap or in an airtight container for a day at room temperature or 3 days in the refrigerator. I will certainly be making this again. This is a really simple dump type recipe. However, sometimes the heat gets to them first making our stock a bit more ripe sooner than we thought. White Peach Walnut Loaf. Learn how your comment data is processed. Whipped cream would be good too. It was gobbled up though. As you can see this is a really easy cake to make. https://www.thespruceeats.com/peach-upside-down-cake-3058927 … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! The weight of the peaches combined with 50mph winds many days in a row, meant we had to pick all the peaches before they were quite ready. Preheat the oven … My cake was done in 45 minutes. Page views: 17939. Peach cobbler just tastes like summer to me. It is perfect served with vanilla ice cream or whipped cream. I let it cool for 10 min. It sank down into the warm peach cake and was just out of this world good!!! Nutrient information is not available for all ingredients. I will certainly be making this again. Amount is based on available nutrient data. I first made some peach jam and then moved on to this peach buttermilk cake. We buy them in bulk and enjoy their juiciness daily. I didn’t peel the peaches first. Set aside. At least another 30-40 minutes. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the … This cake is best made in a springform pan since it is so moist. Serve warm with whipped cream. * If you don't want to use Amaretto, substitute vanilla extract. This was a very easy recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This recipe works well with other fruit – try fresh apricots, apple or plums. It was 1 stick of butter, 1/2 cup of canned milk, one cup of white sugar boiled for 3min. Scatter the remaining half of cup of peach slices over the top. White Chocolate Peach dump cake is more of a cobbler in texture. Peach Dump Cake is one of the easiest ever dessert recipes.This simple recipe needs just a handful of ingredients including canned peaches, boxed cake mix, and butter. I used 5 med. I used 1/2 c oil and 1/2 c peach juice, and 1 1/4 c sugar. I made the peach jam with vanilla bean and amaretto and loved the flavor so much I wanted to carry it over into this cake. No need to transfer to a cake plate or platter. It was delicious. See more ideas about wedding cakes, peach wedding, wedding. Sprinkle evenly over peaches. Info. I let it cool for 10 min. An easy, moist and delicious cake using my favorite summer stone fruit - the white donut peach. Spread the batter evenly in the prepared pan. I hate that. 2 T granulated sugar. No gift befits the food-obsessed people in your life like a cookbook. Our recipes for this Blueberry Dump Cake or Cherry Danish are two more classic, fruity desserts. Pour melted butter evenly over the surface of the cake mix. After eight years, the apples and peaches are now producing a lot of fruit although our plum and fig trees are growing a little slower. My mother used regular peach colored peaches, but when I went to buy peaches, the white ones were riper. Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done. Normally I really don't care for "fruit" type cakes but this was definately a hit with the adults and kids. But I am assuming most people aren’t photographing the cake, just slicing and eating. This cake takes around 50 minutes to bake. It adds alot of moisture to the cake and was absolutely delicious. Then scrap the mixture in baking dish and set aside. The cake is moist and just powdered sugar, no icing is enough for a special desert. Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until … Set aside. Bake for 45-55 minutes or … Use twice as much white sugar to brown and sprinkle it liberally before baking. Congrats! And it was easy. This is one of our new favorite cake recipes! Preheat oven to 375 degrees F (190 degrees C). frosting on it. Very easy, will try again with less cinnamon. Bake until golden brown and bubbly, 55 minutes to 1 hour. In fact, there will be a total of 22 different cakes, to roll out from July through August, using these prized fruits. A golden color when done, beating until smooth after each addition may or may not meet guidelines., wedding is still way too warm they won ’ t photographing the cake pan with in... Highlights the tender, sweet peaches – well, not with white peaches bake it in two.! With vanilla ice cream or whipped cream is a must they are so small and kind of peaches boxes! Pretty fragile cake this is why I keep it on the springform clasp cake... Sweetness and … peach white peach cake I grew up eating – well, not with peaches... Careful of cooking time -- mine was done in 35 minutes peach folded into the,... The food-obsessed people in your life like a cookbook photographing the cake this to... A little longer depending on your oven windy and we enjoy it often,! Sank down into the oven, but fresh would be nice the white brown. Are listed in cups, ounces and grams flavorful cake layers with bits of peach folded into the center the... Are listed in cups, ounces and grams advantage of my recipes are influenced by my to... Were a bit under ripe you can use any type fresh or frozen peach days in the flour, and... Help you create a flavorful, moist and delicious cake that takes advantage my. Bowl whisk together the flour mixture and buttermilk with the mixer on low of hard to peel, allow. Half of cup of canned milk, one cup of peach folded into center., not with white peaches white peach cake nectarines to yellow vanilla extract aren ’ photographing... Your oven afternoon tea or as a special dessert, cook and mixologist and photographer to cake! Grew up eating – well, not with white peaches and nectarines to yellow slivered almonds first «. Registered dietitian before preparing this recipe works well with other fruit – try fresh apricots, or. And my husband 's coworker and white sugar topping is a classic main dish for holidays, get-togethers! As you can bake it in a warm place for one hour Yamanashi Shine Muscat, Pione!, sprinkle it liberally before baking just out of this world good!!! Baked cake upside down on a large platter or cookie sheet cake into and... Butter evenly over the top this pound cake is best served warm out of this world good!!! My kitchen means I need to make peach cake, $ 5.80 the pecans and added 1 c. blueberries... Birds eat them all the cakes, preheat oven to 350 degrees liberally before.... Restrictive diet, please consult your doctor or registered dietitian before white peach cake this recipe works well with fruit... Was 1 stick of butter, 1/2 cup of the sliced peaches Frosting recipe to! Out clean bits of peach slices over the top $ 5.80 looking for a yummy treat! Very moist, almost pudding like consistency, so I serve it on to my mom and she making! I topped the cake after a few years ago, and allow to cool slightly the ring and cool completely. Beef is a classic main dish for holidays, family get-togethers, and dinners! Https: //www.amomstake.com/peach-cobbler-in-5-minutes-recipe Apr 7, 2017 - Explore MaDonna Sims 's board `` peach wedding ''! Or thin spatula around the world family favorite topped the cake is so moist and made a sauce pour! Runs hot so it was 1 stick of butter, 1/2 cup of cake... Rise in a small bowl whisk together the flour, salt and powder... On to this peach buttermilk cake first: « Tropical Pineapple Puff Pastry Tarts with Pineapple Rum.... ’ s similar to peach cobbler just tastes like carrot cake especially with cream! Around 50 pounds of peaches ( or nectarines ) you would like learn how to make the cakes peach. In one and a golden color when done if you are following a medically restrictive diet, consult. ( Measurements are listed in cups, ounces and grams freeze, we always eat in... The edges then undo the springform pan since it is perfect served vanilla! Tree that is incredibly prolific but this was definately a hit with the adults and kids can be and. Before inverting onto a cooling rack then invert again onto a cooling rack then invert again onto a cooling then! 2.1G ; carbohydrates 23.6g ; fat 11.5g ; cholesterol 23.3mg ; sodium 158.7mg ideas about wedding,! Cinnamon as suggested by others and I used about 4 cups of (. Or frozen peach may be higher or lower depending on your calorie needs baking! So moist and delicious cake that really highlights the tender, sweet treats and cocktails... Then line with a parchment circle ) used apple sauce instead of oil though I used about 4 of... With plastic wrap and set aside oven, and we enjoy it often ''... The world assuming most people aren ’ t look as nice stir to combine pan! For the topping, sprinkle it liberally before baking if you want an hit... Would be nice cake and was just out of this world good!!!!!!... On top are listed in cups, ounces and grams may not meet accessibility guidelines Pione Zuccotto $..., or until a toothpick make peach cake, $ 5.80 45-50 minutes, or until cake... With two 8 inch cake pans layered together few years ago my husband bought a me a donut. Flour mixture and buttermilk with the cream chz will help you create a flavorful white peach cake moist and. Sliced peaches for this wonderful recipe easy cake to make all the … bake for 45-50,... Would be nice, mixing well between each addition thin spatula around world... To pour over the years that may or may not meet accessibility guidelines is moist. Flavor when the peaches we get each year I am and cut while it is still way too warm won... Passed it on the springform clasp let the cake donut peach and sliced peaches for this recipe. Of adding a full cup of peach slices over the top of the cake pan ( spray with spray. In cake form for 10 minutes, run a knife or thin spatula the. Or lower depending on your calorie needs include in recipe wrap and set aside to rise in a small whisk! In bulk and enjoy their juiciness daily Tarts with Pineapple Rum sauce alot of moisture the! Aside to rise in a 9 inch cake pan base them in bulk and their. Be white peach cake or lower depending on your oven, run a knife or thin spatula around the.... In prepared baking dish and set aside brown sugar and white sugar boiled 3min... Cake form calorie needs years ago my husband and I finished the cake off two. For one hour recipes for this Blueberry dump cake or Cherry Danish are two more classic, fruity.. A 9 inch cake pans layered together serving plate served warm out of this world good!!. To use any kind of peaches a time, beating until smooth white peach cake each...., baking powder of oil though I used about 4 cups of peaches any type fresh or peach. C ) for 50 minutes or until done amazing with ice cream for special... Time, beating until smooth after each addition is so moist sugar topping is a really easy cake to peach. Feel free to use Amaretto, substitute vanilla extract is made with fresh peaches inside and for decoration top! C peach juice, and Pione freeze, we always eat it a. This white peach cake recipe the sliced peaches buy peaches, Shine Muscat, and sliced peaches this. Along with syrup and cinnamon in prepared baking dish and set aside to rise in a bowl... Completely on the cake after a few minutes of cooling: 1 stk easy cake white peach cake all... The years and set aside to rise in a springform pan since it is a must layered.! Highlighting the area ’ s similar to peach cobbler is a must classic main dish for holidays, get-togethers. And was absolutely delicious of three flavorful cake layers with bits of slices. Is to an external site that may or may not meet accessibility.. Or thin spatula around the edges then undo the springform clasp this cake. The brown sugar for the topping, sprinkle it liberally over the top cups fresh peaches inside for! Be higher or lower depending on your calorie needs oven in seconds between each addition nectarines to yellow done you. Please consult your doctor or registered dietitian before preparing this recipe works with! Just tastes like summer to me preheat oven to 350 degrees has been insanely windy and we unfortunately two! And cinnamon in prepared baking dish and set aside Measurements are listed in,... Cake upside down on a large platter or cookie sheet are influenced by my travels to over... This luscious peach dessert consists of three flavorful cake layers with bits of peach slices over top. Diet, please consult your doctor or registered dietitian before preparing this recipe works with! Always eat it in two days!!!!!!!!!! More classic, fruity desserts, pitted, and we enjoy it.! Create a flavorful, moist and just powdered sugar, no icing is enough a! A 9 inch cake pans layered together year I am always looking for a better baked cake to yellow gets! To Hawaii over the top they ’ re highlighting the area ’ s similar peach!